Featured

Our Menu for November 6 – 9, 2019

Greeting Friends of The Hive! Our bakers look forward to a very busy & delicious week, full of sweet treats, hot soups, grab & go meals, and savory lunch specials. We will have Blueberry Pies, Cinnamon Rolls, Fresh Artisan Breads, Turtle Brownies, German Potato Salad, Spring Rolls, Elderberry Syrup, and much more!

Check out our Facebook page for more pictures and information.
CLICK HERE TO VISIT THE HIVE’S FACEBOOK PAGE

The Hive’s retail hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Please call us with any questions, requests, or special orders you have during our business hours at 715-824-3006.

Our Menu for November 6 – 9, 2019

Sweets

Breakfast Strolling Cookies

Mocha Chip Scones

Blueberry muffins

Pumpkin White Chocolate Scones

Apple Butter Poptarts

Key Lime Pies

Blueberry Pies

Cinnamon Rolls  

Lemon Chip Cookies

Mocha Walnut $Cookies

Turtle Brownies

Peanut Butter Cup Cheesecakes

Mini Banana Cakes

Mini Yellow Cakes

Mini Chocolate Cakes

Almond Shortbread

Cranberry-White Chocolate Shortbread

Orange-Cranberry Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Chocolate Mousse in a Cup

Wheat Free/Grain

Free/Vegan/Vegetarian

Rainbow Fruit Cups

Keto Peanut Butter Cups

Keto Coconut Brownie Balls

Vegetarian Roasted Balsamic Veggies and Quinoa with Parmesan

Vegan Marinated Chickpea Tomato Herb Salad

Vegetarian Broccoli Carrot Craisin Salad

Wild Rice and Mushroom Vegetable Soup

Vegan Wheat Free Apple Cranberry Oat Bars

Vegan Wheat Free Ginger Molasses Cookies

Vegan Wheat Free Raw Snickers Bars

Vegan Rainbow Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Vegetarian Potato Salad

Vegetarian Greek Salad – Thurs.

Vegetarian Pasta Salad – Thurs.

Artisan Breads

Rustic Rosemary Bread – Wednesday

Gypsy Moon Sourdough Bread – Wednesday

Pizza Focaccia- Wednesday

Rural White Sourdough-Thursday

Toasted Sunflower Sourdoughg-Thursday

Flour Tortillas-Thursday

Garlic & Herb Boules – Friday

Whole Wheat Bread – Friday

White Bread – Friday

Cinnamon Raisin Bread-Friday

Wednesday Breakfast and Lunch

Vegetarian Roasted Balsamic Veggies and Quinoa with Parmesan

Vegan Marinated Chickpea Tomato Herb Salad

Vegetarian Broccoli Carrot Craisin Salad

Wild Rice and Mushroom Vegetable Soup

Aloo Gobi with Aromatic Rice

Vegan Rainbow Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Vegetarian Potato Salad

Pasties

Chicken Pot Pies

Curried Veggie Wrap

Shepherd’s Pie

Cornbread Salad

Cranberry-Mustard Dip

Baked Brie

Breakfast Burritos

Breakfast Empanadas

                  

Thursday Breakfast and Lunch

Ham, Broccoli, and Smoked Gouda Quiche slices with Fresh Fruit

Garden Vegetable Quiche Slice with Fresh Fruit

Homemade Tomato Soup

Mediterranean Pasta Salads

Friday Breakfast and Lunch

Chicken with Wild Rice Soup 

Fruit and Nut Oatmeal

Spicy Indian Curry in a Jar

Vegan Rainbow Rolls w/ Assorted Sauces

Saturday Breakfast

Breakfast Tacos

Staples

Hot Pepper Jam

Elderberry Syrup

Elderberry Potion

Wild Pepper Honey Mustard

Chai Spice Mix

Artha Organics Teas

Oasis Fruit Infused Honey

Siren Shrub

Ruby Coffee Beans

Carr Valley Beer Cheese

Frozen Apple Cider by the Quart

Featured

Our Menu for October 30 – November 2, 2019

Greetings Friends of The Village Hive. We have a delightful menu for you this week, full of Halloween treats and your favorite comfort foods. As the temperatures drop, we will be offering hearty lunch specials, hot soups, and warming curries. Stop by on Wedensday for Baking For Friends’ Pasties and on Thursday for Wooly Thyme Micro Kitchen’s Daal Soup. We will have a variety of fresh bread and healthy grab & go meals every day this week, alongside a beautiful assortment of pies, cookies, cupcakes, and bars. Stock up on Gypsy Moon’s Elderberry Syrup & Wellness Tonic this week, flu season is upon us. Eleonore is happy to take special orders for all of her medicinal products. Her Fire Cider will be available in two weeks.

The Hive’s retail hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

You may call us at 715-824-3006 during business hours if you have any questions or concerns. You may also request that our staff put aside any specific items for you to pick up later in the week.

Our Menu for Oct. 30-Nov. 2, 2019 is:

Sweets

Mocha-Java Shortbread

Turtle Shortbread

Blueberry-Pecan Biscotti 

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Cookies and Cream Whoopee Pies

Caramel Cookies 

Pumpkin Bars with Cream Cheese Frosting

Mini Mocha Cheesecakes 

Mini Red Velvet Cakes

Brownie Cupcakes

Pumpkin Pie Bars

Strolling Breakfast Cookies

Blackberry Filled Poptarts

Chai Spice Scone s

Cinnamon Rolls 

Cranberry Chocolate Chip Scones

Cranberry Sage Pies

Pumpkin Mousse Pies

Chocolate Mousse in a Cup

Wheat Free/Grain Free/Vegan/Vegetarian

Vegan Spring Rolls w/ Assorted Sauces

Rainbow Fruit Cups

Vegan, Wheat Free Peanut Butter Caramel Apple Bars

Wheat Free, Vegan Molasses Ginger Cookies

Vegan Pecan Streusel Pumpkin Crumb Cakes

Vegetarian African Sweet Potato Peanut Soup

Vegetarian Roasted Squash and Grapes Salads with Gorgonzola & Nuts

Antipasti Snack Box 

Vegan Spinach & Autumn Veggie Salads with Pepitas & Cranberry Dressing

Wheat Free, Dairy Free, Peanut Butter Cookies

Yogurt Parfaits with Fruit

Vegan Buddha Bowls w/ Assorted Saucey

Artisan Breads

Garfunkel Sourdough Bread (parsley, sage, rosemary & thyme) – Wednesday

Rustic French Bread – Wednesday

Chocolate Grain Sourdough – Thursday

Center Street Sourdough – Thursday

Flour Tortillas – Thursday

Baguettes – Thursday

Russian Black Bread -Friday

Garlic Scape and Cheese Sourdough – Friday

Focaccia Danish-Bacon, Cheddar, Jalapeno – Friday

Focaccia with Feta, Red Onion, and Rosemary – Friday

Classic White -Saturday

Meteil -Saturday

Polish Rye  -Saturday

Wednesday Savory

Pasties

Chicken Pot Pies

Cobb Salads

Curried Veggie Wraps

Breakfast Burritos

Butter Chicken with Aromatic Rice

Breakfast Empanadas

 Vegan Spring Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Rainbow Fruit Cups

Vegetarian African Sweet Potato Peanut Soup

Vegetarian Roasted Squash and Grapes Salad with Gorgonzola & Nuts

Antipasti Snack Box

Vegan Spinach & Autumn Veggie Salad with Pepitas & Cranberry Dressing

Thursday Savory

Ham and Swiss Quiche slices with fresh fruit

Tuna Casserole

Daal (soup)

Mediterranean Pasta Salad

Friday Savory

Reuben and Rye Strata 

Broccoli and Cheddar Soup

Spicy Green Thai Curry (vegan)

Gypsy Garden Salads (vegetarian)

Saturday Savory

Breakfast Tacos

Staples

Elderberry Syrup

Spicy Honey Mustard

Kalamata Olive Tapenade

Gypsy Moon Wellness Toni

Bumbleberry Jam – Angel Grandma’s Preserves 

Ham slices

Pork Breakfast Patties

Clover Valley Maple Vanilla Drinkable Yogurt

Ruby Coffee

Artha Organics Teas

Oasis Honey

Featured

Our Menu for October 23 – 26, 2019

Greeting Friends of The Hive! Our bakers look forward to a very busy week, full of sweet treats, hot soups, and delicious lunch specials. We will have Caramel Apple Pies, Apple Cider Cupcakes,a variety of hot soups, spicy curries, elderberry syrup, fresh artisan breads, and lots of healthy salad options.

The Hive’s retail hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

You may call us at 715-824-3006 during business hours if you have any questions or concerns. You may also request that our staff put would like us to se aside any specific items for you.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

You may call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you.

Our Menu for Oct. 23-26, 2019 is:

Sweets

Mexican Hot Chocolate Shortbread

Toasted Cashew-Chocolate Shortbread

Lemon-Poppy Seed Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Triple Chip Cookies

Crème Brulee Cookies

Lemon Bars

Mini Pumpkin Cheesecake

Mini Carrot Cakes with Cream Cheese Frosting

Oatmeal Fudge Bars

Apple Cider Cupcakes

Strolling Breakfast Cookies

Chocolate Cherry-Filled Poptarts

Maple Crunch Scones

Apple Cider Scones

Caramel Apple Pies

Blackberry Lemonade Pies

Wheat Free, Vegan Walnut Date Fudge Cookies

Vegan Cranberry Orange Nut Bread Slices

Vegan Double Almond Sesame Cookies

Wheat-Free/Grain-Free/Vegan/Vegetarian

French Lentil and Veggie Soup

Vegetarian Shaved Brussel Sprout and Apple Salad with Walnuts & Cheddar

Vegan Teriyaki Tofu and Veggies with Rice Noodles

Vegan Roasted Sweet Potato and Kale Salad with Craisins

Vegan Buddha Bowls w/ Assorted Sauces

Vegan Curry in a Jar

Vegan Rainbow Rolls

Artisan Breads

Gypsy Moon Sourdough Bread – Wednesday

Rustic French Bread – Wednesday

Dilly Corn Sourdough-Thursday

Honey Whole Wheat Sourdough – Thursday

Flour Tortillas-Thursday

German Seed Bread – Friday

Pumpkin Sourdough Bread- Friday

Cheesy Rosemary Focaccia – Friday         

Classic White – Saturday

Meteil – Saturday

Polish Rye –Saturday

Blue Cheese and Green Onion Savory Focaccia Danish – Saturday

Wednesday Savory

Channa Masala

Pasties

Chicken Pot Pies

Curried Chicken Salad/lettuce wrap

Curried Veggie Wraps

Breakfast Burritos

Breakfast Empanadas

French Lentil and Veggie Soup

Vegetarian Shaved Brussel Sprout and Apple Salad with Walnuts & Cheddar

Vegan Teriyaki Tofu and Veggies with Rice Noodles

Vegan Roasted Sweet Potato and Kale Salad with Craisins

Vegan Buddha Bowls w/ Assorted Sauces

Vegan Spring Rolls w/ Assorted Sauces

Vegan Curry in a Jar

Thursday Savory

Garden Frittata

Cashew Chicken Casserole

Hot and Sour Soup

Spicy Chicken Enchilada Soup

Meditteranean Pasta Salad

Friday Savory

Spicy Red Thai Curry (vegan)

Orzo & Artichoke Salads

Spring Roll Platters

Pumpkin French Toast Casserole

Chicken Tikka Soup

Saturday Savory

Blue Cheese and Green Onion Savory Focaccia Danish

Gypsy Moon Breakfast Tacos

Staples

Hot Pepper Jam- Angel Grandma’s Preserves

Pickled Onions

Wellness Tonic

Elderberry Potion

Spicy Honey Mustard

Clover Valley Milk in Glass Bottles

Ruby Coffee Beans

Artha Organic Teas

Oasis Creamed Honey

Carr Valley Goat Feta

Featured

Our Menu for October 16 – 19, 2019

Hello Friends of The Hive! Our bakers have come up with a wonderful menu for you this week, bound to warm up you after our early snowfall. Baking For Friends will be offering Cherry & Sweet Potato Pies, Kasia’s Cupboard will be baking Pumpkin Bars and Chai Latte Cupcakes, and Healthy Chef Shell will be creating Vegan Autumn Root Veggie Salad with Almonds & Maple Fig Dressing . Misty from Wild Eats & Treats will be making Cinnamon Raisin Bread on Friday and Jess of KitchensBrew will be preparing a variety of grain-free and Keto-friendly items.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

You may call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you.

Our Menu for Oct. 16-19, 2019

Sweets

Almond Shortbread

Cranberry-White Chocolate

Double Chocolate Cherry Biscotti

Cherry Pies

Sweet Potato Pies

Zoom Bars

Maple-Oat Cookies

Chocolate Chip Cookies

Sugar Cookies

Chai Latte Cupcakes

Pumpkin Pie Bars

Mini Chocolate Cheesecakes

Mini Chai Pumpkin cakes with Maple Browned

Butter Frosting 

S’more Brownies 

Snickerdoodles 

Oatmeal Raisin Cookies

Cranberry Orange Scones 

Funfetti Chip Scones

Reece’s Chip Cookies

Wheat Free/Grain Free/Vegan/Vegetarian/Keto

Keto Philly Cheesesteak Stuffed Portabella Mushrooms 

Grain-Free Scone, Cranberry Orange White Chocolate 

Wheat Free Maple Walnut Banana Muffin

Keto Peanut Butter Chocolate Bars 

Vegan Rainbow Rolls w/ Assorted Sauce

Rainbow Fruit Cups

Wheat Free, Raw Vegan Snicker Bars

Wheat Free, Vegan Berry Oat Crumble Bar

Wheat Free, Vegan Almond Chocolate Chip Cookies

Vegetarian Cheddar Broccoli Potato Soup

Vegan Autumn Root Veggie Salad with Almonds & Maple Fig Dressing

Vegetarian Greek Farro and Feta Chop Salad

Eggroll Pork Cabbage and Rice Salad 

Vegan Buddha Bowls w/ Assorted Sauces

Curried Veggie Wraps

Yogurt Parfaits with Fruit, $4 Kasia’s Cupboard-Wed

Wheat Free, Dairy Free, Peanut Butter Cookies

Artisan Breads

Whole Wheat & Rye Sourdough Bread- Wednesday 

Rustic Herb Boules – Wednesday

Center Street Sourdough -Thursday

Blue Corn Cranberry Sourdough -Thursday

Flour Tortillas -Thursday

Cinnamon Raisin – Friday

White Bread – Friday

Caraway Rye Bread – Saturday

Squash Whole Wheat Bread- Saturday

Wednesday Savory

Pasties   

Chicken Pot Pies

Curried Veggie Wraps

Breakfast Burritos 

Breakfast Empanadas

Vegan Rainbow Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Vegetarian Cheddar Broccoli Potato Soup

Vegan Autumn Root Veggie Salad with Almonds & Maple Fig Dressing

Vegetarian Greek Farro and Feta Chop Salad

Eggroll Pork Cabbage and Rice Salad

Keto Philly Cheesesteak Stuffed Portabella Mushrooms 

Curried Chicken Salad on a Lettuce Wrap

Thursday Savory

Beef Barley Soup

Mediterranean Pasta Salad

Friday Savory

Spicy Indian Curry (vegan)

Ginger Beet Coconut Curry

Spring Roll Platters

Saturday Savory

Breakfast Tacos

Savory Focaccia Danish with Pizza Sauce

Staples

Carrot Cake Jam 

Angel Grandma’s Preserves 

$6.00 per jar or 3 for $15.00

Elderberry Syrup 

Spicy Honey Mustard

Olive Tapenade

Chai Spice Mix

Ruby Coffee

Carr Valley Cranberry Cheese

Clover Valley Maple Vanilla Drinkable Yoghurt

Jake’s Ginger Juice

Oasis Honey

Artha Organics Teas

Featured

Our Menu for October 9 – 12, 2019

Hello Friends of The Village Hive! We have a fantastic menu for you this week, including pumpkin pies, chocolate malt cupcakes, sugar cookies, carrot cake scones, fresh salads, handmade tortillas, and artisan bread. Our retail cooler will be stocked full of elderberry syrup, spicy mustard, local cheeses, and a wide variety of grab & go meals. As the days get shorter and temperatures drop, we will have a selection of hot soups, teas, coffee and savory specials to warm you up.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Please call us at 715-824-3006 during business hours or email us at thevillagehive@gmail.com with any special requests or questions you may have about our menu this week. We can always set special items aside for you if you are planning a trip to Amherst later in the week.

Our Menu for Oct. 9-12, 2019

Sweets

Mocha-Java Shortbread 

 Turtle Shortbread

Biscotti: Pumpkin-Chai

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Chocolate Malt Cupcakes

Oatmeal Fudge Bars

Strolling Breakfast Cookies

Assorted Jam filled poptarts

Scones: Carrot Cake with Cream Cheese Icing

Chocolate Zucchini Scones with vanilla glaze

Cranberry Pear Pies

Pumpkin Pies

Wheat Free/Vegan/Grain Free/Vegetarian

Vegan Rainbow Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Rainbow Fruit Cups

Wheat Free, Vegan Oatmeal Raisin Cookies

Wheat Free Vegan Walnut Date Fudge Cookies 

Wheat Free, Vegan Maple Peanut Butter Fudge Bars

Vegetarian Minestrone Soup with Pasta

Yogurt Parfaits with Fruit

Wheat Free, Dairy Free Peanut Butter Cookies

Vegan Black Bean and Mango Quinoa Salad

Vegetarian Wild Rice Mushroom Salad with Spinach

Vegetarian Roasted Red Pepper Pasta with Pesto Parmesan Sauce

Wheat-Free Raspberry Banana Muffin 

Keto Mexican Stuffed Peppers  

Keto Italian Sub Roll-Ups

Grain-Free Scone, blueberry + white chocolate + cardamom

Artisan Breads

Whole Wheat & Rye Sourdough Bread – Wednesday 

Rustic Rosemary Bread – Wednesday

Nettle Wheat Sourdough- Thursday

Honey Mustard Sourdough -Thursday

Flour Tortillas -Thursday

Sourdough Rye with Rye Berrie-Friday

Classic French Bread- Friday

Country Sourdough Bread – Saturday

Whole Wheat Bread – Saturday

Wednesday Savory

Pasties

Chicken Pot Pies

Cobb Salad

Vegan Rainbow Rolls w/ Assorted Sauce

Vegan Buddha Bowls w/ Assorted Sauces

Rainbow Fruit Cups

Wheat Free, Vegan Oatmeal Raisin Cookies

Wheat Free Vegan Walnut Date Fudge Cookie

Wheat Free, Vegan Maple Peanut Butter Fudge Bars

Vegetarian Minestrone Soup with Past

Keto Mexican Stuffed Peppers

Keto Italian Sub Roll-Ups 

Vegan Black Bean and Mango Quinoa Salad

Vegetarian Wild Rice Mushroom Salad with Spinach

 Butter Chicken with Aromatic Rice

Vegetarian Roasted Red Pepper Pasta with Pesto Parmesan Sauce

Curried Veggie Wraps

Thursday Savory

Breakfast 

Breakfast Empanadas

Breakfast Tacos

Lasagna with meat sauce

Chicken and Wild Rice Soup

Friday Savory

Spicy Indian Curry (vegan)

Gypsy Garden Salads

Crustless Quiche with roasted veggie

Roasted Sweet Potato Chili

Saturday Savory

Breakast Tacos

Staples

Elderberry Syrup 

Spicy Honey Mustard

Olive Tapenade

Chai Spice Mix

Angel Grandma’s Preserves 

Apple Cranberry Rhubarb Jam 

Mission Coffee Beans

Wisco Pop

Carr Valley Marisa Cheese

Underground Meats Salami

Apple Cider-Frozen

Artha Organics Teas

Creamed Oasis Honey

Tapped Tumeric Infused Maple Syrup

Jay’s Sugarhouse Bourbon Barrel Aged Maple Syrup

Featured

Our Menu for October 2 – 5, 2019

Hello Friends of The Village Hive. Our bakers have a spectacular menu for you this week, full of sweet treats, healthy snacks, and fresh bread. As the temperatures drop, we will be offering hearty lunch specials, hot soups, and warming curries. This week, Wooly Thyme Micro Bakery will be offering Curried Squash and Dill Pickle Soups on Thursday & Friday respectively and Gypsy Moon Bakehaus will be creating a spicy Thai Curry for lunch on Friday. Baking For Friends will have homemade Chicken Pot Pies and Pasties on Wednesday, alongside Healthy Chef Shells Roasted Carrot Apple Ginger Soup.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Please call us at 715-824-3006 during business hours or email us at thevillagehive@gmail.com with any special requests or questions you may have about our menu this week. We can always set special items aside for you if you are planning a trip to Amherst later in the week.

Our menu for this week is:

Sweets

Shortbread: Mexican Hot Chocolate

 Shortbread: Cherry-Almond

Biscotti: Orange-Cranberry

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Apple Cider Cupcakes

Molasses and Mocha Walnut Cookies

Brownies/Caramel Pecan Frosting and plain brownies

Mini Maple Walnut Coffee Cakes

Apple Cakes

Strolling Breakfast Cookies

Poptarts: Assorted Jam filled poptarts

Scones: Pumpkin White Chocolate

Scones: Coffee and Brown Sugar

Pies: Triple Berry Pies

Egg Custard

Wheat Free/Grain Free/Vegan

Vegan Rainbow Rolls w/ Assorted Sauces- Wed.

Vegan Buddha Bowls w/ Assorted Sauces – Wed.

Rainbow Fruit Cups- Wed.

Wheat Free, Raw Vegan Snicker Bars-Wed.

Wheat Free Vegan Apple Raisin Oat Crumble Bars-Wed.

Wheat Free Vegan Molasses Ginger Cookies-Wed.

Rainbow Fruit Cups-Wed.

Wheat Free, Dairy Free, Peanut Butter Cookies-Wed.

Wheat Free, Raw Vegan Snicker Bars-Wed.

Wheat Free Vegan Apple Raisin Oat Crumble Bars-Wed.

Wheat Free Vegan Molasses Ginger Cookies- Wed.

Antipasti Snack Pack-Wed.

Vegan Moroccan Cauliflower Carrot Salad with Garlic Coconut Dressing- Wed.

Yogurt Parfaits with Fruit-Wed.

Wheat-Free Banana Strawberry Peach Muffins – Wed.

Artisan Breads

Rustic French Boules -Wednesday

Country Sourdough Bread – Wednesday

Rural White Sourdough -Thursday

Toasted Sunflower Sourdough -Thursday

Flour Tortillas -Thursday

Swedish Limpa-Friday

Apple Pie Bread-Friday

Altamura -Saturday

Cinnamon Raisin-Saturday

Tomato-Basil w/ Parmesan -Saturday

Wednesday Savory

Pasties

Chicken Pot Pies

Curried Chicken Salad/lettuce Wraps

Curried Veggie Wraps

Breakfast Burritos

Breakfast Empanadas

Vegan Rainbow Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Roasted Carrot Apple Ginger Soup

Vegan Moroccan Cauliflower Carrot Salad with Garlic Coconut Dressing

Vegetarian Roasted Veggie and Pasta with Parmesan

Keto Beef Curry

Channa Masala

Tomato Basil Focaccia

Thursday Savory

Hash brown Breakfast Casserole and Fruit Salad

Chicken Bacon Ranch Mac n Cheese

Soup:

Curried Squash Soup

Friday Savory

Breakfast:

Apple Cranberry Streusel Bake

Soup:

Dill Pickle Soup

Spicy Thai Curry (vegan)

Gypsy Garden Salads (vegan/vegetarian)

Spring Roll Platters

Saturday Savory
Breakfast Tacos

Staples

Elderberry Syrup

Chai Spice Mix

Honey Mustard

Olive Tapanade

Apple Cider

Ruby Coffee

Oasis Honey

Artha Organics Loose Leaf Teas

Primitive Pastures Bacon

Lemon Coconut Kefir

Clover Meadows Drinkable Yogurts

Peach Pie Jam

Angel Grandma’s Preserves

$6.00 per jar or 3 for $15.00

Featured

Our Menu for September 25 – 28, 2019

Greetings Friends of The Village Hive! Happy Autumn! We have a fantastic menu for you this week, including, Key Lime Pies, Giant Cinnamon Rolls, Almond Shortbread, and a variety of Grab & Go Salads. Stop by and warm up with a hot cup of soup and Ruby coffee. As always, our bakers will be providing fresh artisan bread Wednesday – Saturday morning.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Please call us at 715-824-3006 during business hours or email us at thevillagehive@gmail.com with any questions you may have about our menu this week. We can always set special items aside for you if you are planning a trip to Amherst later in the week.

Our menu for this week is:

Sweets

Tart Cherry Pie, Mini Pies, Wooly Thyme Micro Farm

Key Lime Pie, Mini Pies, Wooly Thyme Micro Farm

Giant Cinnamon Rolls, Moia Meals

Strolling Breakfast cookie (pumpkin seed, cruising, oats) Wooly Thyme Micro Farm

Glazed Pop-tarts with assorted homemade jam, Wooly Thyme Micro Farm

Peanut Butter Cookies, Wild Eats and Treats

Pumpkin Oatmeal Crème Pie Cookies, Wild Eats and Treats

Magic Cookie Bars, Wild Eats and Treats

Apple Fry Pies, Wild Eats and Treats

Carrot Cupcakes Wed. Kasia’s Cupboard 

Caramel Apples Wed. Kasia’s Cupboard 

Almond Shortbreads Wed-Sat.; BFF

Mocha-Java Shortbreads Wed-Sat. BFF

Biscotti: Orange-Cranberry-Pecan; Wed-Sat. 

Zoom Bars: Wed.-Sat. BFF

Chocolate Chip Cookies: Wed.-Sat BFF 

Rice crispy treats, BFF

Sugar Cookies. Wed,-Sat, BFF

Wheat Free/Grain Free/Vegan 

Rainbow Fruit Cups, HCS-Wed. 

Wheat Free Vegan Ginger Spice Chocolate Chunk Cookies, HCS-Wed.

Wheat Free Vegan Pear Craisin Oat Crumble Bars, HCS-Wed.

Vegan Hazelnut Fudge Brownies, $3, HCS-Wed.

Creamy Roasted Cauliflower Soup (Wheat Free),  HCS-Wed.

Vegetarian Roasted Grapes and Butternut Squash Salad with Feta, HCS-Wed.

Vegetarian Kale Spinach Salad with Apples, Pecans and Coconut Bakon, HCS-Wed.

Wheat free, Dairy free Peanut Butter Cookies – Wed. Kasia’s Cupboard 

Yogurt Parfaits with Fruit. Wed., Kasia’s Cupboard 

Fresh Lemon Curd, KB

Wheat-Free Sausage and Cheddar Biscuits, KB

Wheat-Free Chai Spice Cookies, KB

Wheat-Free Cheddar Onion Biscuits, KB

Wheat-Free Ginger Molasses Cookies, KB

Wheat-Free Banana Bread with Pineapple and Macadamia Nuts, KB

Artisan Breads

Garfunkel Sourdough Bread (parsley, sage, rosemary & thyme), Gypsy Moon Bakehaus – Wednesday

Rustic French Bread, Gypsy Moon Bakehaus – Wednesday

Dilly Corn Sourdough. Rural Uprising-Thursday

Honey Whole Wheat Sourdough, Rural Uprising-Thursday

Flour Tortillas, Rural Uprising-Thursday

Pumpkin Toasting Bread, Local Layers-Friday

Country Sourdough Bread, Local Layers-Friday

Multi-grain Rye Brea, Local Layers-Friday

Cranberry Oat, Fiddlebread Baking Co. -Saturday

Potato Dill, Fiddlebread Baking Co. -Saturday

Swiss Cracked Wheat, Fiddlebread Baking Co. -Saturday

Wednesday Savory Options

Vegan Spring Rolls w/ Assorted Sauces, Gypsy Moon Bakehaus

Vegan Buddha Bowls w/ Assorted Sauces, Gypsy Moon Bakehaus

Creamy Roasted Cauliflower Soup (Wheat Free), HCS

Vegetarian Roasted Grapes and Butternut Squash Salad with Feta, HCS

Vegetarian Kale Spinach Salad with Apples, Pecans and Coconut Bakon, HCS

Pasties: Wed.-Sat,. BFF

Chicken Pot Pies;Wed.-Sat. BFF

Breakfast Empanadas: Veggie, Meat. Wed.,BFF

Curried Veggie Wraps: Wed.-Sat, BFF Breakfast 

Burritos Veggie or Meat,BFF

Cobb Salad- BFF 

Garlic Parmesan Scones, Wooly Thyme Micro Farm

Thursday Savory Options

Thursday Lunch- Tatertot Casserole, Wooly Thyme Micro Farm

Soups- Garden tomato and corn chowder with beef bacon ,Wooly Thyme Micro Farm

Quiche by the slice for breakfast, Local Layers

Friday Savory Options

Friday Breakfast- Peach French Toast Bake with crumble top, Wooly Thyme Micro Farm

Spicy Red Thai Curry (vegan), Gypsy Moon Bakehaus

Gypsy Garden Salads (vegan/vegetarian), Gypsy Moon Bakehaus

Spring Roll Platters, variable, Gypsy Moon Bakehaus

Pork Burrito Bowls, Wild Eats and Treats

Saturday Savory Options

Eggs Benedicto w/Café’ Mexicano, Wild Eats and Treats

Staples

Elderberry Syrup, Gypsy Moon Bakehaus

Spicy Honey Mustard (1/2 pint), Gypsy Moon Bakehaus

Olive Tapenade (1/2 pint), Gypsy Moon Bakehaus – Wednesday

Gypsy Moon Wellness Tonic, Gypsy Moon Bakehaus – Wednesday

Angel Grandma’s Preserves 

Carrot Cake Jam – An amazing blend of carrots, pears and pineapple.

Oasis Honey

Artha Organics Teas

Ruby Coffee

Underground Meats

Carr Valley Cheeses

Locally grown Apples

Jake’s Ginger Juice

Wisco Pop

Clover Meadows Milk in Glass Bottles

Under the ashTree Greeting Cards

Featured

Our Menu for September 18 – 21, 2019

Hello Friends of The Village Hive! Our bakers have once again come up with an excellent menu for you. Wooly Thyme Micro Farm will be offering raspberry peach pies, Baking For Friend’s will be lovingly creating chocolate chip cookies, Wild Treats Easts is baking a variety of savory lunch specials and Gypsy Moon Bakehaus  will be making fresh,vegan salad rolls every day this week.

Our hours are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Our Menu for September 18 – 21, 2019 is:

Sweets

Coconut Chai Pies
Raspberry Peach Pies
Blueberry Scones
Strolling Breakfast Cookie (pumpkin seed,
cruising
Glazed Pop-tarts with assorted homemade
jam
Praline Cookies
Cranberry Orange Cookies
Tiramisu Bars
Boston Crème Fry Pies
Salted Caramel Shortbread
Cashew-Chocolate Shortbread
Biscotti: Lemon Poppy seed
Zoom Bar
Chocolate Chip Cookies
Sugar Cookies
Coconut Clusters

Caramel Apples
Oatmeal Fudge Bars .
.

Wheat Free/Grain Free/Vegan

Vegan Spring Rolls w/ Assorted Sauces,
Gypsy Moon Bakehaus – Wednesday
Vegan Buddha Bowls w/ Assorted Sauces,
Gypsy Moon Bakehaus – Wednesday
Spicy Indian Curry (vegan), Gypsy Moon
Bakehaus – Friday
Gypsy Garden Salads (vegan/vegetarian),
Gypsy Moon Bakehaus – Friday
Spring Roll Platters, variable, Gypsy Moon
Bakehaus – Friday
Rainbow Fruit Cups, HCS-Wed.
Wheat Free Vegan Chocolate Walnut Date
Cookies, HCS-Wed
Wheat Free Vegan Apple Craisin Oat Crumble
Bars, HCS-Wed
Wheat Free Gingerbread Pear Baby Cakes
Vegan Quinoa with Roasted Balsamic Veggies
& Walnuts
Vegetarian Broccoli Craisin Sunflower Seed
Salad
Curried Chicken Salad in Lettuce Wrap
Wheat Free Banana Raspberry White
Chocolate Muffins
Yogurt Parfaits with Fruit
Smashed Pea & Beet Salad, Maple Orange
Dressing
Pumpkin Oat Bars with Chocolate Chips
(Refined sugar free)
Lemon Curd
Wheat-Free Sausage & Cheddar Breakfast
Biscuit
Wheat free, dairy free Peanut Butter
Cookies

Artisan Breads
Gypsy Moon Sourdough Bread- Wednesday
Rustic French Bread -Wednesday
Center Street Sourdough – Thursday
Blue Corn Cranberry Sourdough-Thursday
Flour Tortillas, Rural Uprising-Thursday
Cinnamon Raisin Bread – Friday
Jalapeno-Cheddar-Bacon Focaccia Danish-Friday
Many Seeds Sourdough Bread-Friday
“Everything” Sourdough Bread -Saturday
Apple Cinnamon Toasting Bread – Saturday
Whole Wheat and Rye Sourdough Bread-Saturday

Wednesday Savory
Vegan Spring Rolls w/ Assorted Sauces,
Gypsy Moon Bakehaus
Vegan Buddha Bowls w/ Assorted Sauces,
Gypsy Moon Bakehaus

Wheat-Free Sausage & Cheddar Breakfast
Biscuit

Italian Sausage Soup with Tortellini
Vegan Quinoa with Roasted Balsamic Veggies
& Walnut
Vegetarian Broccoli Craisin Sunflower Seed
Salad
Pasties
Chicken Pot Pies
Curried Veggie Wraps
Curried Chicken Salad in Lettuce Wrap

Breakfast Burritos
Breakfast Empanadas

Thursday Savory
Taco Casserole
Daal Soup
Beef and barley Soup
Breakfast Burritos

Friday Savory
Crustless Quiche with Potatoes and Chicken
sausage

Spicy Indian Curry

Gypsy Garden Salads (vegan/vegetarian)
Spring Roll Platters
Quinoa Edamame Salad with Ginger Sesame
Dressing
White Chicken Chili

Saturday Savory
Breakfast Biscuits

Staples
Spicy Honey Mustard
Fresh Herb Butter
Three Olive Tapenade
Apple Butter- Angel Grandma’s Preserves
Elderberry Syrup ,
Oasis Creamed Honey
Artha Organics Herbal Teas
Local Layers Eggs
Maple Coconut Kefir
Pumpkins and Gourds
Ruby Coffee
Primitive Pastures Ground Pork

Featured

Our Menu for September 11 -14, 2019

Greetings Friends of The Village Hive. We havae a wonderful menu in store for you this week!

Our autumn hours are:

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m

Our Menu for Sept. 11-14, 2019 is:

Sweets

PB and J Pies

Caramel Apple Pies

Peanut Butter-Chocolate Bars

Strolling Breakfast cookies

Glazed Pop-tarts with assorted homemade jam

Butterscotch Cookies

Oatmeal Chocolate Chip Cookies

Turtle Brownies

Lemon Fry Pies

Cranberry Nut Citrus Bars 

Apple cupcakes 

Mexican Hot Chocolate Shortbread

Mocha-Java Shortbread

Blueberry-Pecan Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Wheat Free/Grain Free/Vegan Items

Vegan Spring Rolls w/ Assorted Sauces 

Vegan Buddha Bowls w/ Assorted Sauces

Wheat- Free, Dairy-Free Peanut Butter Cookies  

Rainbow Fruit Cups

Vegan Curried Sweet Potato Apricot Almond Salads

Vegetarian Roasted Veggie Parmesan Italian Pasta Salads

Wheat Free Vegan Ginger Spice Chocolate Chunk Cookies

Wheat Free Vegan Maple Oat Peanut Butter Fudge Bars

Vegan Oatmeal Raisin Cookies

Yogurt Parfaits with fruit

Roasted Beet and Orange Salads with Feta & Walnuts

Artisan Breads

Whole Wheat & Rye Sourdough Bread – Wednesday

Rustic Rosemary Bread – Wednesday

Nettle Wheat Sourdough -Thursday

Honey Mustard Sourdough -Thursday

Flour Tortillas-Thursday

Challah (braided egg bread)- Friday

French Bread – Friday

Five Grain Bread – Saturday

Jalapeno Cheddar  -Saturday

Vienna Bread-Saturday

Wednesday Savory

Vegan Spring Rolls w/ Assorted Sauces

Roasted Beet and Orange Salad with Feta & Walnuts

Cheddar Chive Scones

Vegan Buddha Bowls w/ Assorted Sauces

Lemon Grass Soup

Rainbow Fruit Cups

Vegan Curried Sweet Potato Apricot Almond Salas

Vegetarian Roasted Veggie Parmesan Italian Pasta Salads

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Breakfast Empanadas

Cobb Salad

Curried Chicken Lettuce Wraps

Breakfast Burritos

Thursday Savory

Million Dollar Spaghetti

Vegetarian Vegetable Soup

Chicken Soup with wild rice

Liege Waffles with Lemon Curd and Berries

Friday Savory

Blueberry French Toast Bake

Couscous Black Bean Salads

Chicken Tortilla Soup

Spicy Green Thai Curry (vegan)

Gypsy Garden Salads (vegan/vegetarian)

Saturday Special

Huevos Rancheros

Staples

Oasis Honey

Artha Organics Herbal Teas

Ruby Coffee

Mission Coffee

Carr Valley Cheese

Clover Meadows Yogurts and Milk in glass bottles

Featured

Our Menu for September 4 – 7, 2019

Greeting Friends of The Village Hive! This week we are re-opening with a full case of amazing baked goods and a wonderful variety of grab & go lunch options. We are full of surprises this week! Two new bakers have been licensed with us – Alicia of Wooly Thyme Farm & Misty of Wild Eats and Treats, we welcome them with wide open arms and look forward to their delicious offerings in the coming weeks. After our deep clean, our coolers and retail freezer are stocked full of local meats, cheeses, syrups, tonics, shrubs, and kombucha.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

As you may have heard, light construction is happening within The Hive, so that we may expand our kitchen and retail area this autumn. We appreciate your patience with our projects! Dreams are coming true daily at The Village Hive.

Please give us a call at 715-824-3006 during business hours if you would like us to set aside a particular item for you.

Our menu this week is:

Sweet Treats

Almond & Turtle Shortbread

Double Chocolate-Cherry Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Lemon Chip Cookies

Monster Cookies

Scotcheroos

Rhuberry Crumble Pies

Banana de Leche Pies

Peaches and Cream Scones

Strolling Breakfast Cookie (with Pumpkin Seeds and Oats)

Strawberry Pop-tarts

Blueberry-Pecan Biscotti

Rice Krispy Treats

Butterscotch-Oatmeal Cookies

Sunflower & Walnut Polveronis w/ Rose Petals – Friday

Chocolate & Cranberry Scones- Friday

Wheat Free/Grain Free/Vegan items

Rainbow Fruit Cups

Wheat Free Vegan Chocolate Walnut Date Cookies

Wheat Free Vegan Apple Cinnamon Oat Crumble Bars

Wheat Free Vegan Almond Chocolate Chip Cookies

Vegan Greek Chop Salad with Olives and Farro

Vegetarian Wild Rice Mushroom Spinach Salad with Swiss Cheese

Wheat Free Biscuits – Cheddar & Onion 

Wheat Free Sausage & Cheddar Biscuits 

Wheat Free Muffins – Banana Chocolate Chip

Grain Free Scone – Chocolate Cherry  

Elderberry Syrup

Spicy Wild Pepper Honey Mustard

Scape Butter

Three Olive Tapanade

Vidalia Onion Dip with Pecans

Artisan Breads

Rustic French Bread – Wednesday

Garfunkel Sourdough Bread (parsley, sage, rosemary & thyme) – Wednesday

Rural White Sourdough – Thursday

Toasted Sunflower Spelt Sourdough – Thursday

Flour Tortillas -Thursday

Spicy Cheese Sourdough Bread – Friday

Cottage Dill Bread – Friday

Cinnamon Raisin  -Saturday

Rosemary Pugliese- Saturday

Shark Bread – Saturday

Wednesday Savory

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Breakfast Burritos 

Breakfast Empanadas

Vegan Greek Chop Salad with Olives and Farro, 

Vegetarian Wild Rice Mushroom Spinach Salad with Swiss Cheese

Vegan Spring Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Thursday Savory

Biscuits and Gravy Breakfast: Wild Eats and Treats

Tuna Casserole with a side of grapes

Curried squash soup

Chicken tortellini Soup with zucchini

Vidalia Onion Dip with Pecans

Friday Savory

Mandarin Chicken Pasta Salad

Friday Breakfast- Garden vegetable Crustless Quiche

Spicy Panang Curry (vegan)

Gypsy Garden Salads (vegan/vegetarian)

Spring Roll Platters

Souppa Toscana

Saturday Savory

Sweet Potato Doughnuts with Candied Bacon

Staples

Artha Organics Loose Leaf Teas

Raspberry Jam – Pure goodness, Angel Grandma’s Preserves 

$6.00 per jar or 3 for $15.00

Oasis Creamed Honey

Ruby Coffee Beans

Mission Coffee Beans

Tapuat Kombucha on tap/bottles

Carr Valley Cheese Garlic Cheddar

Basil Siren Shrub

Local Layers Eggs

Elderberry Syrup 

Spicy Wild Pepper Honey Mustard

Scape Butter

Three Olive Tapanade

Featured

Our Menu for August 14 – 17, 2019

Greetings Friends of The Hive! Our bakers have an outstanding menu for you this week. Stop by and cool down with an iced coffee, rainbow fruit cup, and lively conversation. Our bakery case will be full of pies, cookies, cupcakes, bars, artisan bread, and much more!

Please give us a call at 715-824-3006 during business hours if you would like us to set aside a particular item for you. This week we are offering a variety of grab & go meals and fresh, delicious  lunch options.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

The Hive will be closed for the next two weeks so that our bakers can take a short vacation and we can deep clean our kitchen. With this in mind, please stock up on your favorite treats. We look forward to beginning September with a clean & organized kitchen and a rejuvenated staff.

Our  Menu for Aug. 14-17, 2019 is:

Sweets

Triple Berry Pies

Sweet Potato Pies

Toasted Cashew-Chocolate Shortbread 

Cranberry-Orange-Pecan Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Mint-Chocolate Cookies

Oatmeal-Date Cookies

Peanut Butter-Chocolate Brownies

Lemon Bars   

Key Lime Bars 

Chocolate Cupcakes

Glazed Lemon Zucchini Bread 

Blueberry Muffins  

Cranberry & Chocolate Scones  – Friday

Sunflower Polveronis (shortbead)  – Friday

Molasses Cookies – Fri. 

Blueberry Lemon Scones

Cookies and Cream Scones- Thurs.

Wheat Free/Grain Free/Vegan

Rainbow Fruit Cups

Wheat Free Vegan Maple Peanut Butter Oat Fudge Bars

Vegan Lemon Coconut Cornmeal Cake with Blueberries (not wheat free)

Wheat Free Vegan Ginger Molasses Cookies

Vegan Smashed Marinated Chickpea, Veggie & Almond Salad

Vegetarian Intensely Tomato and Mushroom Pasta with Parmesan

Wheat-Free, Dairy – Free Peanut Butter Cookies   

Wheat-Free Cherry Banana Muffin 

Grain-Free Cherry, Cardamom & White Chocolate Scone

Grain-Free Chai Spice Cookie  

Veggie Bags  

Zesty Hummus

Snickety Snack Packs

Mexican Bean and Bulgur Breakfast Bowls – Saturday (vegan option)

Artisan Breads

Gypsy Moon Sourdough Bread  – Wednesday

Rustic French Bread – Wednesday

Garlic & Olive Oil Peasant Bread – Wednesday 

Italian Bread – Wednesday

Caraway Wheat Sourdough -Thursday

Honey Mustard Sourdough -Thursday

Flour Tortillas -Thursday

Country Sourdough Bread -Friday

Garlic Scape and Black Pepper Sourdough Bread –  Friday

Altamura -Saturday

Tomato Basil w/ Parmesan -Saturday

Whole Wheat Bread-Saturday

Wednesday Savory

Vegan Smashed Marinated Chickpea, Veggie & Almond Salads

Vegetarian Intensely Tomato and Mushroom Pasta with Parmesan

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Baking Powder Biscuit Breakfast Sandwiches

Spring Rolls (small & large)  

Veggie Bags

Thursday Savory

Breakfast Burritos 

Breakfast Empanadas                

Chicken Fritters with Garlic Aioli Dip 

Buddha Bowls  

Buddha Bowls for 2  

Friday Savory

Spring Rolls (small & large)  

Dolma & Fruit Packs  

Spicy Panang Curry 

Cream Cheese and Olive Panini (Whole Grain Bread) with a side of Apple, Gouda, & Fennel Salad – Friday Lunch

Savory Zucchini Pancake “pigs in a blanket” breakfast bowls

Saturday Savory

Mexican Bean and Bulgur Breakfast Bowls

Staples

Pineapple Jam, $6 or 3 for $15, “use for glazing Ham Steaks on the grill”, Angel Grandma’s Preserves

Clover Meadows Whole Milk in Glass Bottles

Tapuat Strawberry Almond Kombucha on tap

Featured

Our Menu for August 7 – 10, 2019

Greetings Friends of The Village Hive! This week we are offering an abundance of sweet & savory treats, Wisconsin cheeses, locally sourced syrups & honey, artisan bread, coffee and much more! Pop in for our daily breakfast & lunch specials, or healthy grab & go meals, perfect for picnicking and potlucks.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Please call us at 715-824-3006 during business hours or email us at thevillagehive@gmail.com with any questions you may have about our offerings this week.

Our Menu for Aug.7-10, 2019

Sweets

Lemon Bars   

Key Lime Bars  

Smores Cupcakes 

Peach Pies

Pecan Pies

Mexican Hot Chocolate Shortbread

Zoom Bars

Cranberry-White Chocolate Cookies

Nutter Butter Cookies

Chocolate Chip Cookies

Giant Cinnamon Rolls

Mango Ginger Scones

Sugar Cookies

Bongo Bars

“Full Strength” Glazed Lemon Zucchini Bread with Blueberries 

Apricot Chia Energy Bars

Raspberry Chocolate Scones-Thursday

Apple & Oat Muffins – Friday

Blueberry Scones  – Friday

Sunflower Polveronis (shortbread) – Friday

Molasses Cookies – Friday

Wheat Free/Grain Free/Vegan

Rainbow Fruit Cups

Wheat Free Vegan Chocolate Walnut Date Cookies

Wheat Free Vegan Ginger Molasses Cookies

Wheat Free Vegan Peachy Plum Oat Almond Bars

Wheat free, dairy free Peanut Butter Cookies 

Buddha Bowls  

Spring Rolls (small & large)

Wheat-Free Banana Walnut Muffins 

Grain-Free Mini Fruit Pizzas 

Grain-Free Chai Spice Cookie

Grain-Free Strawberry-Rhubarb Thumbprint Cookies  

Veggie Bags  

Zesty Horseradish Dip

Thai Cucumber Salad w/ Cashews, Mango & Mint 

Zesty Hummus

Snickety Snack Packs- Thursday

Artisan Breads

Garlic & Olive Oil Peasant Bread 

Italian Bread 

Gypsy Moon Sourdough Bread  

Rustic French Bread  

Rural White Sourdough -Thursday

Onion Wheat Sourdough-Thursday

Flour Tortillas -Thursday

Country Sourdough Bread-Friday

Olive and Garlic Cheddar Sourdough Bread-Friday

Cranberry Oat-Saturday

Dilly Bread -Saturday

Meteil -Saturday

Wednesday Savory

Vegetarian Black Bean Corn & Tomato Orzo Salads

Vegan Broccoli Craisin Sunflower Salads

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Spinach-Feta Quiche

Buddha Bowls 

Rainbow pizzas

Chicken-Mango salad

Spring Rolls

Greek Salads.

Veggie Bags 

Zesty Horseradish Dip 

Thai Cucumber Salad w/ Cashews, Mango & Mint  

Roasted Radishes, Wild Rice & Lemon Basil Pesto 

Basil & Cashew Pesto in Glass Pint 

Roasted Veggie Bowl / Lentil & Veggie Stuffed Zucchini on Quinoa & Kale

Thursday Savory

Breakfast Burritos 

Breakfast Empanadas

BLT wraps                        

Zuke Pizza 

Snickety Snack Packs  

Friday Savory

Spring Rolls (small & large)  

Dolma & Fruit Packs 

Spicy Red Thai Curry 

Gado Gado

Zucchini Pancakes, Breakfast Sausage, Peppers and Onions-Friday Breakfast

Saturday Savory

Breakfast Bowl: Spicy Thai Cucumbers, Farro, Hard Boiled Eggs and Cortido (fermented Cauliflower)

Staples

Smokin’ Strawberry-Strawberry Jalapeno Jam

Jake’s Ginger Juice

Cherry Juice

Wisco Pop

Featured

Our Menu for July 31 – August 3, 2019

Our bakers have prepared a fantastic menu for all of you this week, including Cherry Pies, Blueberry Muffins, Artisan Bread, and a variety of healthy grab & go salad options.

The Hive is now carrying a new variety of Wisconsin meats and cheeses, kombucha, krauts and yogurts. Big Spring Fish Company has been delivering fresh & smoked trout weekly. For more information about the Big Spring Fish Company, please visit their website BigSpringFishCompany.com. All orders must be placed by Wednesday mornings to ensure a Friday afternoon delivery at The Hive.  Please email bigspringfishcompany@gmail.com to place an order.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Please call us at 715-824-3006 during business hours or email us at thevillagehive@gmail.com with any questions you may have about our menu this week.

July 31 – Aug. 3, 2019 

Sweets

Cherry Pies

Banana-Blueberry Cream Pies

Chocolate-Almond Biscotti

Mocha-Java Shortbread

Nutter-Butters

M&M Cookies

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

7 layer Bars

Blueberry Ginger Scones

Mini New York Cheesecakes with fresh strawberry topping- Thursday

Apricot & Date Scones – Friday

Sunflower & Walnut Polveronis – Friday

Blueberry Muffins – Friday

Molasses Cookies – Friday

Artisan Breads

Garlic & Olive Oil Peasant Bread-Wednesday

Italian Bread – Wednesday

Gypsy Moon Sourdough Bread – Wednesday

Rustic French Bread – Wednesday

Rural White Sourdough -Thursday

Whole Grain Sourdough -Thursday

Flour Tortillas-Thursday

Danish Beer Bread – Friday

Feragosa (Green onion, Cheddar, Colored Peppers) – Friday

Spicy Feragosa – Friday

Cinnamon Raisin Bread – Saturday

Polish Rye Bread -Saturday

Vienna Bread -Saturday

Wheat Free/Grain Free/Vegan

Rainbow Fruit Cups-Wednesday

Wheat Free Vegan Chocolate Walnut Date Cookies-Wednesday

Wheat Free Vegan Ginger Molasses Cookies – Wednesday

Wheat Free Vegan Peachy Plum Oat Almond Bars-Wednesday

Vegetarian Black Bean Corn & Tomato Orzo Salad-Wednesday (not wheat free)

Vegan Broccoli Craisin Sunflower Salad-Wednesday 

Grain Free Chai Spice Cookies –  Wednesday

Grain-Free Blueberry Ginger Scone -Wednesday

Lemon Zucchini Bread –  Wednesday 

Apricot Chia Energy Bar – Wednesday 

Lemon Raspberry Pastry Tarts – Wednesday

Curried Cauliflower and Quinoa Breakfast Bowl-Friday

Grain-Free Mini Fruit Pizzas –  Saturday 

Wednesday Savory

Curried Chicken Salad with Mango

BLT Wraps

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Baking Powder Breakfast Sandwich

Rainbow-Veggie Pizza

Zesty Hummus

Vegetarian Black Bean Corn & Tomato Orzo Salad

Vegan Broccoli Craisin Sunflower Salad

Smashed Pea and Beet salad, Maple Orange Dressing 

Cranberry Pecan Chicken Salad w/ Pea Shoots

Watermelon Cucumber Salad

Thursday Savory

Snack Packs (both Vegan and Traditional)

Dill Pickle Potatoes and Polish Sausage 

Russian Beet Salad

Friday Savory

Curried Cauliflower and Fruited Quinoa Breakfast Bow

Pulled Pork Sandwich with Blue Cheese Coleslaw

Carrot Cashew Curry with Rice

Spring Rolls (small & large) 

Greek Salads

Saturday Savory

White Beans, Pickled Red Onion, Mixed Greens, and Hard Boiled Egg-Breakfast Bowl

Staples

Apple Strawberry Rhubarb Jam, $6 or 3 for $15, Angel Grandma’s Preserves

Oasis Honey

Ruby Coffee

Tapped Maple Syrups

Mission Coffee

Featured

Our Menu for July 31 – August 3, 2019

Our bakers have prepared a fantastic menu for all of you this week, including Cherry Pies, Blueberry Muffins, Artisan Bread, and a variety of healthy grab & go salad options.

The Hive is now carrying a new variety of Wisconsin meats and cheeses, kombucha, krauts and yogurts. Big Spring Fish Company has been delivering fresh & smoked trout weekly. For more information about the Big Spring Fish Company, please visit their website BigSpringFishCompany.com. All orders must be placed by Wednesday mornings to ensure a Friday afternoon delivery at The Hive.  Please email bigspringfishcompany@gmail.com to place an order.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Please call us at 715-824-3006 during business hours or email us at thevillagehive@gmail.com with any questions you may have about our menu this week.

July 31 – Aug. 3, 2019 

Sweets

Cherry Pies

Banana-Blueberry Cream Pies

Chocolate-Almond Biscotti

Mocha-Java Shortbread

Nutter-Butters

M&M Cookies

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

7 layer Bars

Blueberry Ginger Scones

Mini New York Cheesecakes with fresh strawberry topping- Thursday

Apricot & Date Scones – Friday

Sunflower & Walnut Polveronis – Friday

Blueberry Muffins – Friday

Molasses Cookies – Friday

Artisan Breads

Garlic & Olive Oil Peasant Bread-Wednesday

Italian Bread – Wednesday

Gypsy Moon Sourdough Bread – Wednesday

Rustic French Bread – Wednesday

Rural White Sourdough -Thursday

Whole Grain Sourdough -Thursday

Flour Tortillas-Thursday

Danish Beer Bread – Friday

Feragosa (Green onion, Cheddar, Colored Peppers) – Friday

Spicy Feragosa – Friday

Cinnamon Raisin Bread – Saturday

Polish Rye Bread -Saturday

Vienna Bread -Saturday

Wheat Free/Grain Free/Vegan

Rainbow Fruit Cups-Wednesday

Wheat Free Vegan Chocolate Walnut Date Cookies-Wednesday

Wheat Free Vegan Ginger Molasses Cookies – Wednesday

Wheat Free Vegan Peachy Plum Oat Almond Bars-Wednesday

Vegetarian Black Bean Corn & Tomato Orzo Salad-Wednesday (not wheat free)

Vegan Broccoli Craisin Sunflower Salad-Wednesday 

Grain Free Chai Spice Cookies –  Wednesday

Grain-Free Blueberry Ginger Scone -Wednesday

Lemon Zucchini Bread –  Wednesday 

Apricot Chia Energy Bar – Wednesday 

Lemon Raspberry Pastry Tarts – Wednesday

Curried Cauliflower and Quinoa Breakfast Bowl-Friday

Grain-Free Mini Fruit Pizzas –  Saturday 

Wednesday Savory

Curried Chicken Salad with Mango

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Baking Powder Breakfast Sandwich

Rainbow-Veggie Pizza

Zesty Hummus

Vegetarian Black Bean Corn & Tomato Orzo Salad

Vegan Broccoli Craisin Sunflower Salad

Smashed Pea and Beet salad, Maple Orange Dressing 

Cranberry Pecan Chicken Salad w/ Pea Shoots

Watermelon Cucumber Salad

Thursday Savory

Snack Packs (both Vegan and Traditional)

Dill Pickle Potatoes and Polish Sausage 

Russian Beet Salad

Friday Savory

Curried Cauliflower and Fruited Quinoa Breakfast Bow

Pulled Pork Sandwich with Blue Cheese Coleslaw

Carrot Cashew Curry with Rice

Spring Rolls (small & large) 

Greek Salads

Saturday Savory

White Beans, Pickled Red Onion, Mixed Greens, and Hard Boiled Egg-Breakfast Bowl

Staples

Apple Strawberry Rhubarb Jam, $6 or 3 for $15, Angel Grandma’s Preserves

Oasis Honey

Ruby Coffee

Tapped Maple Syrups

Mission Coffee

Strawberry Almond Kombucha on tap

Featured

Our Menu for July 17 – 20, 2019

Hello Friends! We have a stellar menu for you this week, full of sweet & savory treats. Baking For Friends will be filling up our bakery case with cherry & lemon meringue pies, KitchensBrew will be offering a variety of grain-free cookies & biscuits, and Baker Joe will have potato cheddar scallion, Vienna, and Shark bread available on Saturday morning. As always, we are fully stocked up on Angel Grandmas jams, Tapuat Kombucha, Artha Organics Teas and Tapped Maple Syrup.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Stop by and visit your favorite busy bees! Give us a call 715-824-3006 or email us at thevillagehive@gmail.com if you have any special requests. Most of our bakers welcome special orders, so keep us in mind when planning our next family or work gathering.

Our Menu for July 17-20 is:

Sweets

Lemon Meringue Pies

Cherry Pies

Chocolate-Mint Biscotti

Zoom Bars

Spiced Walnut Cookies with Chocolate Ganache

Million Dollar Cookies

Chocolate Chip Cookies

Sugar Cookies

Ice Cream Cakes

Carmelitas

Cherry-Almond Scones

Giant Cinnamon Rolls 

Triple Lemon Bars 

Apricot & Cherry Scones – Friday

Blueberry Muffins – Friday

Molasses Cookies – Friday

Cannoli – Friday

New York Crumb Cakes-Friday 

Churro Bars-Friday

Hawaiian Pineapple Coconut Cookies-Saturday 

Wheat Free/Grain Free/Vegan

Wheat -Free, Dairy -Free Peanut Butter Cookies  – Wednesday

Yogurt Parfaits with Fruit – Wednesday

Rainbow Fruit Cups – Wednesday

Snickety Snacks (Snack Packs) – Wednesday

Grain-Free Ginger Apricot Scones- Wednesday

Wheat-Free Pineapple Coconut Banana Muffins – Wednesday 

Monster Peanut Butter Oatmeal Chocolate Chip Cookies – Wednesday 

Grain-Free Ginger Molasses Cookies – Wednesday

Wheat-Free Cheddar Onion Biscuits- Wednesday

Grain-Free Fruit Pizza -Wednesday

Wheat Free Sausage & Cheddar Biscuits – Wednesday 

Wednesday Savory

Veggie Potato Salad

Cheese and Onion Quiche

Pasties   

Chicken Pot Pies

Curried Veggie Wraps

Vegan Rainbow Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauce

Buddha Bowls for Two

Melon & Prosciutto Snack Pack, Toasted Pinenuts & Maldon Sea Salt 

Coconut Black Rice Pudding Cups w/ Mango & Lemon Basil

Lemon Curd Cups 

Veggie Bags 

Zesty Horseradish Dip 

Cranberry Pecan Chicken Salad

Carrot Salad 

Strawberry Fields Salad, Lemon Basil Poppyseed Dressing 

Watermelon & Cucumber Skewers, Shisho Mint Dressing 

Artisan Bread

Rustic French Bread-Wednesday

Italian Bread – Wednesday 

Garlic Olive Oil Bread -Wednesday 

Center Street Sourdough-Thursday

 Blue Corn Cranberry Sourdough -Thursday

Flour Tortillas-Thursday

Swedish Limp-Friday

Grainy Sandwich Bread-Friday

Potato Cheddar Scallion Bread-Saturday

Shark Bread -Saturday

Vienna Bread-Saturday

Thursday Savory

Breakfast Burritos 

Breakfast Empanadas                 

Pasta with Parsnips and Bacon        

Friday Savory

Breakfast Bowls

Spicy Red Thai Curry (vegan)

Vegan Spring Rolls w/ Assorted Sauce, $5.25, Gypsy Moon Bakehaus – Friday

Saturday Savory

Breakfast Bowls

Staples

Cranberry Jalapeno Jelly , $6 or 3 for $15, Angel Grandma’s Preserves- Amazing as a glaze over chicken. Try over cream cheese with crackers as an appetizer.

Siren Shrub-Rhubarb for summer spritzers

Mission Coffee

Artha Organics Good Night Herbal Tea

Primitive Pasture Ground Pork

Oasis CBD Honey

Featured

Our Menu for July 3 – 6, 2019

Hello Friends of The Village Hive! Summer has arrived and we have the fresh salads and local produce you want…alongside our delicious homemade pies, old fashioned cookies, and artisan bread. Rural Uprising will be providing sourdough bread and fresh flour tortillas on Thursday morning! Perfect for summer tacos, burritos, and quesadillas.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Stop by and visit your favorite busy bees! Give us a call 715-824-3006 or email us at thevillagehive@gmail.com if you have any special requests.

Our Menu for July 3-7, 2019 is :

Sweets

Fig & Toasted Walnut Scones 

Date &Walnut Bars

Fresh Fruit & Lemon Cream Danish

Sparkle Cupcakes

Keylime Bars  

Peach and Blueberry Pies

Stars and Stripes Pies (Cherries and Blueberries)

Chocolate-Pecan Biscotti

Almond Shortbread

Dried Cherry-White Chocolate Shortbread

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Lemon Pound Cake Cookies

Soft Molasses Cookies

Oreo Cookie Balls

Ice Cream Cakes

Apricot & Dark Chocolate Scones – Friday

Blueberry Muffins – Friday

Mexican Cayenne Chocolate Cookies –  – Friday

Cannoli – Friday

French Silk Pudding Cups with Fresh Raspberries –  Friday

Lemon Bars – Saturday

Wheat Free/Grain Free/Vegan

Wheat Free/Grain Free Lemon Coconut Cornmeal Cookie

Wheat free, Dairy free Peanut Butter Cookies  

Yogurt Parfaits with Fruit  

Wheat Free/Grain Free Peachy Oat Crumble Bars

Vegan Pecan Dark Chocolate Brownies

Grain-Free Lemon Sugar Cookies

Grain-Free Ginger Molasses Cookies

Grain-Free Sugar Cookies

Wheat-Free Pineapple Banana Macadamia Nut Muffins

Rainbow Fruit Cups

Wednesday Savory

Vegan Jamaican Sweet Potato Black Bean Salad

Vegetarian Shakti Veggie & Brown Rice Bowl with Lemon Tahini Sauce

Pasties

Chicken Pot Pies

Veggie and Cheese Quiche

Curried Veggie Wraps

Zesty Hummus

Cranberry Pecan Chicken Salad

Green Goddess Potato Salad w/ Pea Shoots

Wheat-Free Cheddar Onion Biscuit

Wheat-Free Sausage & White Cheddar Breakfast Biscuit

Veggie Bags

Sparkly Dill Veggie Dip

Vegan Rainbow Rolls w/ Assorted Sauce

Vegan Buddha Bowls w/ Assorted Sauces

Buddha Bowls for Two

Confetti Coleslaw

Garlic Scape Pesto

Thursday Savory

Snickety Snacks

Breakfast Burritos

Stomboli

Friday Savory

Spicy Green Thai Curry (vegan)

Vegan Spring Rolls w/ Assorted Sauce

Spicy Chickpea Breakfast Burrito Bowl- Friday-Saturday

Artisan Breads

Rustic French Bread – Wednesday

Sourdough Rye Bread- Wednesday

Garlic & Olive Oil Peasant Bread – Wednesday

Rural White Sourdough – Thursday

Whole Grain Sourdough – Thursday

Flour Tortillas-Thursday

Garlic Scape and Roasted Red Potato Bread – Friday

Many Grains Bread – Friday

Cinnamon Raisin Bread. -Saturday

Classic White Bread – Saturday

Swiss Cracked Wheat  -Saturday

Staples

Radish Relish $6 or three for $15, Angel Grandmas Preserves– “Amazing as a relish over your 4th of July hot dogs, chip & brats or burgers. ”

Oasis CBD Honey

Beef Bone Broth

Tapuat Ginger Mint CBD Kombucha on tap

Ba Ba Blue Cheese by Carr Valley

Artha Night Time Herbal Tea

Primitive Pasture Meats

Bouressa Beef Bratwurst

Grayson Grass Young Ground Beef

Featured

Our Menu for June 26 – 29, 2019

Greetings Friends of The Village Hive! This week we are offering an abundance of sweet & savory treats, Wisconsin cheeses, locally sourced syrups & honey, vegetable starts, and much more! Pop in for our daily breakfast & lunch specials, or healthy grab & go meals, perfect for picnicking along the Tomorrow River.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Please call us at 715-824-3006 during business hours or email us at thevillagehive@gmail.com with any questions you may have about our offerings this week.

Our Menu for June 26-29 is:

Sweets

Lemon Blueberry Scones

Pecan Pies

Blueberry Pies

Salted Caramel Chocolate Shortbread

Mocha-Java Shortbread

Shortcakes for Strawberries

Oatmeal Cream Pies

Snowball Cookies

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Double Chocolate Cherry Biscotti

Coconut Clusters

Mint-Chocolate Brownies – Thursday

Cranberry & Sunflower Seed Scones- Friday

Energy Bites – Friday

Wheat Free/Grain Free/Vegan

Wheat Free/Vegan Peanut Butter Maple Oat
Bars

Rainbow Fruit Cups

Snack Packs

Chocolate Date Walnut Cookies (Wheat free/vegan)

Raspberry Brownies (Vegan, NOT Wheat Free)

Wheat Free, Dairy Free Peanut Butter Cookies

Apple Cinnamon Oatmeal Cookies (Wheat free/vegan)

Grain-Free, Nut-Free Lemon Sugar Cookies

Grain-Free Chai Spice Cookies

Grain-Free Ginger Molasses Cookies

Grain-Free Scone, Rosemary Walnut

Wheat-Free Blueberry Cardamom Banana Muffins

Tapioca Pudding with fresh fruit – Friday

Artisan Breads

Whole Wheat & Durum Sourdough Bread- Wed.

Garlic Olive Oil Peasant Bread – Wed.

Seeded Multigrain Bread – Wed.

Italian Sandwich Bread – Wed.

Rye Nettle Sourdough -Thursday

Honey Whole Wheat Sourdough -Thursday

Flour Tortillas-Thursday

Cranberry Walnut Sourdough-Friday

Whole Wheat and Rye Sourdough- Friday

Altamura Bread-Saturday

Polish Rye Bread – Saturday

Tomato-Basil w/ Parmesan Bread – Saturday

Wednesday Savory

Powder milk biscuits breakfast sandwich with bacon eggs and cheese

Zesty Hummus

Beet & Lemon Hummus

Baba Ghanouj

Bacon, spinach, tomato pasta salad

Vegan Spring Rolls w/ Assorted Sauces

Sundried Tomato Pasta with Crimini Mushrooms

and Italian Cheeses (vegetarian)

Cheddar Broccoli Cornbread Squares with Greens& Tomato

Vegan Buddha Bowls w/ Assorted Sauces

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Dill Dip

Olive, Artichoke & Arugula Pasta Salad with Feta

Smashed Pea & Beet Salad / Maple Orange Dressing

Vegan, Grain-Free Carrot Salad

Keto Beef Curry

Dairy-Free, Grain-Free Fresh Lemon Curd

Veggie Bags

Thursday Savory

Breakfast Burritos

Breakfast Empanada

Fried Green Tomato Pie with fruit

Friday Savory

Ham and Smoked Fontina Cheese Panini with fresh fruit cup

Yukon Gold Rush Pizzas

Breakfast Bowls with eggs, grains, & greens

Vegan Indian Curry

Spring Roll Platters

Orzo & Artichoke Salads

Mediterranean Salads

Saturday Savory

Breakfast Bowls with eggs, grains, & greens

Staples

Oasis CBD Honey

Artha Organics Night time Tea

Ruby Coffee

Tapped infused Maple Syrups

Carr Valley Goat Feta

Mission Coffee

Jay’s Granulated Maple Syrup

Apple Butter, $6 or 3 for $15, Angel Grandmas
Preserves, “This recipe came over from
Germany with my Great Grandmother and has
been in the family for over five generations”

Featured

Our Menu for June 19 – 22,2019

Hello Friends of The Village Hive! Summer has finally arrived and we have stocked up on Chocolate Shoppe Ice Cream and Tapuat Kombucha. This week we will be offering Tapuat’s Ginger-Mint CBD-infused Kombucha on tap! Bring in your favorite growler or mason jar (or purchase one from us) and try this delightfully refreshing, probiotic tonic.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Please call us at 715-824-3006 during business hours or email us at thevillagehive@gmail.com with any questions you may have about our menu this week.

Our menu for June 19 – 22, 2019 is:

Sweets

Baby Bundt Cakes 

Triple Lemon Bars  

Cranberry-Pecan-Orange Scones

Strawberry Pie

Blackberry Pie

Almond Shortbread

Mexican Hot Chocolate Shortbread

Date-Walnut-Oat Cookies

Rice Krispy Treats

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Coconut Clusters

Giant Cinnamon Rolls

Apricot & Dark Chocolate Scones – Friday

Fresh Fruit Danish-Friday & Saturday

Pear-Coconut-Almond Scones-Saturday

Mexican Wedding Cookies-Saturday

Wheat Free/Grain Free/Vegan

Wheat free, Dairy free Peanut Butter Cookies   

Yogurt Parfaits with Fruit 

Rainbow Fruit Cups

Chocolate Date Walnut Cookies (Wheat free/vegan)

Blueberry Oat Almond Cookies (Wheat free/vegan)

Snickerdoodles (Vegan, but NOT Wheat free)

Fresh Lemon Curd Cups

Grain-Free, Nut-Free Lemon Sugar Cookies

Grain-Free Ginger Molasses Cookies

Grain-Free Chai Spice Cookies

Grain-Free Scones, Strawberries & Cream

Wheat-Free Banana Chocolate Chip Muffins

Wheat-Free Spring Onion & Cheddar Biscuits

Wheat Free Double Chocolate Cookies-Thursday’

Artisan Breads

Wheat Free Oatmeal Bread- Weds. (limited quantity available)

Italian Sandwich Bread – Weds.

Garlic Olive Oil Peasant Bread – Weds.

Buttermilk Pull Apart Bread – Weds.

Center Street Sourdough -Thursday

Blue Corn Cranberry Sourdough -Thursday

Flour Tortillas -Thursday

Spicy Cheddar Sourdough-Friday

Sourdough Rye with Wheatberries, Sunflower, and Sesame Seeds- Friday

Rosemary & Chive Sourdough – Friday

Cranberry Oat Bread-Saturday

Dilly Bread -Saturday

Whole Wheat Bread-Saturday

Wednesday Savory

Chickpea Sunflower Seed Salad on Tomato & Greens (Vegan, wheat free)

Asian Rice Noodle Veggie Salad with Sesame Ginger Dressing (vegan, wheat free)

Baking powder biscuit with sausage cheese and egg

Chicken salad with mango and cranberries and pecans on a bed of greens

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Very Berry Spinach Salad, Candied Walnuts & Feta Cheese / Lemon Poppyseed Dressing

Carrot, Edamame, & Pea Shoot Salad w/ Maple Sesame Soy Dressing

Asparagus, Parmesan, Lemon & Pine Nut Salad / Lemon Vinaigrette

Wheat Free Spring Onion & Cheddar Biscuit   w/ Sausage & Cheese

Cranberry Pecan Chicken Salad

Mixed Veggie Bags

Thursday Savory

Breakfast Burritos

Breakfast Empanadas

Focaccia Pepperoni and Cheese Pizza

Friday Savory

Spicy Green Thai Curry (vegan)

Vegan Spring Rolls w/ Assorted Sauce

Vegan Buddha Bowls w/ Assorted Sauces

Breakfast Bowls with Eggs, greens, and grains

Rye, Swiss, and Corned Beef Panini with Fruit Cup

Saturday Savory

Carrot Curls, Pea Shoot & Toasted Hazelnut Salad / Creamy Lemon Dressing

Breakfast Bowls with Eggs, greens, and grains

Focaccia Pizzas

Staples

Smokin’ Strawberry Jam, $6 or 3 for $15, Angel Grandma’s Preserves – A “Hot and Savory ” blend. Serve with some Brie Cheese and crackers. 

Oasis Coffee Honey

Ginger-Mint CBD Kombucha on tap (bring your own quart/pint jar or purchase growler or howler at Hive)

Chocolate Shoppe Ice Cream Pints

Tapped Turmeric Infused Maple Syrup

Artha “Everyday Organics” Tea

Featured

Our Menu for June 12- 15, 2019

The sun is shining and school is finally out! Our bakers have prepared a stellar menu for all of you this week, including Lemon Meringue Pies, Giant Cinnamon Rolls, Cannoli, and lots of healthy grab & go salad options.

The Hive is now carrying a new variety of Wisconsin meats and cheeses, kombucha, krauts and yogurts. Big Spring Fish Company has been delivering fresh & smoked trout weekly. For more information about the Big Spring Fish Company, please visit their website BigSpringFishCompany.com. All orders must be placed by Wednesday mornings to ensure a Friday afternoon delivery at The Hive.  Please email bigspringfishcompany@gmail.com to place an order.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Please call us at 715-824-3006 during business hours or email us at thevillagehive@gmail.com with any questions you may have about our menu this week.

Our menu for June 12-15, 2019:

Sweets

Lemon Meringue Pies

Rhubarb Cream Pies

Caramel Apple Shortbread

Mocha-Java Shortbread

Orange-Cranberry-Walnut Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Chocolate Chip-Peanut Butter Cookies

Thumbprint Shortbread Cookies

Giant Cinnamon Rolls

Cherry-Almond Sour Cream Coffee Cake

Apricot-Almond Scones

Lemon Poppy Seed Muffins – Friday

Cranberry & Sunflower Seed Scones -Friday

Traditional Cannoli  – Friday

Pecan Sticky Bun – Saturday

Wednesday Savory

Focaccia Pizzas (both veg and meat options)

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Vegan Spring Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Pearl Couscous with Roasted Veggies, Apricots & Pistachios (vegan)

Greek Chop Salad with Farro & Feta (Vegetarian)

Hot Breakfast – Southwest Breakfast Burritos w/ Salsa & Sour Cream

Falafel Waffle Salad Pack w/ Cucumber Dill Yogurt Sauce & Cumin Dressing

Keto Beef Curry

Zesty Horseradish Dip

Guiltless Guacamole Dip

Southwest Salad / Maple Chipotle Dressing

Mixed Veggie Bags

Thursday Savory

Muffaletta Sandwich: Italian bread with herbs, olives, salami, ham and cheese     

Breakfast Burritos

Breakfast Empanadas

Friday Savory

Spicy Thai Curry (vegan)

Turkey, Havarti, Avocado, & Sprouts Panini on Grainy Whole Wheat Bread w/fresh Fruit

Spring Roll Platters

Sesame Edamane Salads

Seven Layer Mexi Dip

Asparagus, Parmesan, & Pine Nut Salad / Lemon Dressing

Artisan Breads

Garfunkel Sourdough Bread (Parsley, Sage, Rosemary & Thyme) – Wednesday

Rustic French Bread-Wednesday

Caraway Rye Sourdough-Thursday

Squash Whole Wheat Sourdough- Thursday

Flour Tortillas -Thursday

Cottage Dill Sandwich Bread-Friday

Olive and Parmesan Sourdough Bread-Friday

Heavenly Cs Bread-Saturday

Rosemary Pugliese Bread -Saturday

Vienna Bread-Saturday

Staples

Strawberry Jam – “Made just like Grandma used to make” Angel Grandma’s Preserves 

Artha Organics Iced Tea

Ruby and Mission Coffees

Oasis Flavored Honey

Primitive Pasture Breakfast Patties

Carr Valley 6 year Cheddar

Strawberry CBD Kombucha-Friday

Wheat Free/Grain Free/Vegan

Chocolate Date Walnut Cookies (Wheat free/vegan)

Raspberry Sunflower Oat Bars (Wheat free/vegan)

Pineapple Upside Down Cake (Wheat Free/ Vegan)

Rainbow Fruit Cups

Greek Chop Salad with Farro & Feta (Vegetarian)

Vegan Pop Tarts (filled with Fruit)-Saturday

Apricot Energy Bars

Wheat-Free Spring Onion & Cheddar Biscuits

Grain-Free, Nut-Free Lemon Sugar Cookies

Grain-Free Chai Spice Cookies

Grain-Free Sugar Cookie

Wheat-Free Pineapple Macadamia Nut Banana Muffins

Grain-Free Strawberry Lemon Scones

Wheat Free-Grain Free Peanut Butter Cookies

Chocolate Covered Bacon -Friday

Featured

Our Menu for June 5 – 8, 2019

Greetings Friends of The Village Hive. We are ready for another busy week full of rhubarb pies, chocolate chip cookies, cupcakes, healthy salads, and grain-free sweets! Please give us a call at 715-824-3006 during business hours if you would like us to set aside a particular item for you. This week we are offering a variety of grab & go meals and fresh, healthy  lunch options.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Our menu for June 5 – 8, 2019 is:

Sweets

Cherry Pies

Rhubarb Pies
Almond Shortbread

Turtle Shortbread
Blueberry-Pecan Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Oatmeal-Butterscotch Cookies
Peanut Butter Chocolate Bars
7 Layer Bars

Mini Turtle Cheesecakes – Thurs.
Lemon Poppy Seed Muffins – Fri
Chocolate Cherry Scones – Fri.

Lemon Poppy Seed Muffins – Fri
Chocolate Cherry Scones – Fri.
Cream Puffs -Saturday
Orange-Coconut Sweet Roll – Saturday
Cream Puffs -Saturday
Orange-Coconut Sweet Roll – Saturday

Wednesday Lunch Specials
Tomato Basil Asparagus Pies
Pasties
Chicken Pot Pies

Curried Veggie Wraps
Breakfast Burritos
Italian Roasted Veggie & Parmesan Pasta Salad
(vegetarian)
Moroccan Cauliflower Carrot Salad with Garlic
Coconut Sauce (vegan)
Vegan Spring Rolls w/ Assorted Sauces
Vegan Buddha Bowls w/ Assorted Sauces

Antipasta Snack Packs

Asparagus, Parmesan, Lemon & Pine Nut Salads

Carrot Curls, Pea Shoots, Toasted Hazelnuts w/ Lemon Dressing

Smashed Pea & Beet Salad, Pea Shoots w/ Maple Orange Dressing

Savory Wild Rice & Pecan Waffles with Greens

Cranberry Pecan Chicken Salad

Cucumber & Dill Greek Yogurt Dip

Carrot Hummus Dip w/ Feta, Honey & Black Pepper

Mixed Cut Veggie Bags

Thursday Specials

Breakfast Empanadas: Veggie-$5.50; Meat-$6
Giant Shell filled with Spinach and Ricotta

Asparagus and Bacon Salad with Fresh Parmesan Cheese

Friday Lunch Specials
Spicy Panang Curry (vegan)
Spring Roll Platters
Falafel Salads

Wheat Free/Grain Free/Vegan
Chocolate Date Walnut Cookies (Wheat
free/vegan)
Strawberry Rhubarb Sunflower Oat Bars (Wheat
free/vegan)

Apple Cinnamon Oatmeal Cookies (Wheat
free/vegan)
Wheat free, Dairy Free Peanut Butter Cookies
Yogurt Parfaits with Fruit
Zesty Hummus
Sun Dried Tomato Hummus
Rainbow Fruit Cups

Grain-Free Chai Spice Cookies

Grain-Free Ginger Molasses Cookies

Grain-Free Sugar Cookies

Grain-Free Pecan Praline Cookie Bars

Wheat- Free Banana Blueberry Nut Muffins

Wheat- Free Cheddar &Spring Onion Biscuits

Artisan Breads
Rustic French Bread – Wed.

Rural White Sourdough – Thurs.

Rural Uprising Whole Grain Sourdough – Thurs.

Flour Tortillas – Thursday
Russian Black Bread – Friday
Country Sourdough Bread – Friday
Sourdough Rye – Saturday
Whole Wheat with Wheat Berries and Flax Seed – Saturday
Cottage Dill Bread – Saturday

Staples

Angel Grandma’s Pomegranate Jelly

Wellness Tonic

Beauty Tonic

Artha Teas

Ruby Coffee

Tapuat Kombucha

Tapped Maple Syrup

Oasis Honey

Featured

Our Menu for May 29 – June 1, 2019

Greetings Friends of The Village Hive. We are ready for another busy week full of rhubarb pies, artisan bread, chocolate chip cookies, cupcakes, spring rolls, and grain-free sweets! Please give us a call at 715-824-3006 during business hours if you would like us to set aside a particular item for you. This week we are offering quite the variety of grab & go meals and fresh, healthy  lunch options!

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Our Menu for May 29 – June 1, 2019 is:

Sweets

Brownie Cupcakes  

Oatmeal Fudge Bars  

Rhubarb Pies

Mexican Hot Chocolate Shortbread

Salted Caramel Chocolate Shortbread

Giant Cinnamon Rolls

Double Chocolate Cherry Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Cranberry-White Chocolate-Pecan Cookies

Rice Krispy Bars

Bongo Bars, chocolate chip-blondie bars

Carmelitas

V egan Walnut Brownies 

Cranberry Orange Pecan Scones – Thursday

Blueberry Muffins – Friday

Apricot Scones- Friday

Chewy Ginger Cookies – Friday

Wednesday Lunch Specials

Curried Veggie Wraps

Tomato Basil Mozzarella Salad w/ Lemon Balsamic Dressing

Fresh Asparagus and Feta Quiche

Pasties

Chicken Pot Pies

KitchensBrew Carrot Salad

Grain-Free Waffle Breakfast Box w/ Fruit

Keto Beef Curry

Beef Curry Lettuce Wrap Pack

Vegan Spring Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Cut Veggie Snack Bags

Rhubarb Jalapeno Pickles

Quick Pickled Asparagus


Chocolate Buckwheat Waffle w/ Fruit & Maple Sweetened Yogurt

Smashed Pea & Beet Salad w/ Maple Orange Dressing

Springtime Cobb Salad w/ Crispy Garlic Chickpeas

Tuscan Tortellini Salad

Thursday Lunch Specials

Stromboli

Breakfast Burritos

Breakfast Empanadas

Friday Lunch Specials

Spicy Indian Curry (vegan)

Spring Roll Platters    

Buddha Bowls                 

Wheat Free/Grain Free Options

Wheat  Free, Dairy Free Peanut Butter Cookies 

Greek yogurt parfaits with Fruit  

Rainbow Fruit Cups

Zesty Hummus

Zesty Sun Dried Tomato Hummus

Grain-Free, Nut-Free Lemon Sugar Cookies

Grain-Free Chai Spice Cookies

Grain-Free Sugar Cookies

Pecan Praline Cookie Bars

Apricot Chia Energy Bars

Fresh Lemon Curd

Strawberry Sunflower Oat Bars (vegan/wheat free)

Sesame Almond Keto Crackers

Assorted Keto-Friendly Fat Bomb Packs

Artisan Breads

Pumpernickel Sourdough Bread – Wednesday

Rustic French Bread – Wednesday

Honey Mustard Sourdough -Thursday

Onion Whole Wheat -Thursday

Flour Tortillas – Thursday

Country Sourdough Bread – Friday

Spring Chive and Caraway Bread – Friday

Cinnamon Raisin Bread- Saturday

Five Grain Bread – Saturday

Shark Bread – Saturday

Staples

Wellness Tonic

Angel Grandma’s STRAWBERRY RHUBARB JAM- Made with freshly picked seasonal fruit the old fashioned way. Just like Grandma used to make

Gypsy Moon’s Adobo Loca Hot Sauce

Cocoa Cardona Goat Cheese from Carr Valley

Chicken Teriyaki Mango Jerky

Grassfed Whole Milk from Clover Meadows Farm

Lemon Coconut Kefir

Artha Iced Tea

Cold Brew Coffee

Featured

Our Menu for May 22-25, 2019

Hello Friends of The Village Hive! Our bakers have come up with a delightful menu for you this week, including Banana Cream Pies, Falafel Waffle Salads, and Swedish Limpa Bread. Stop by and visit your favorite busy bees! Give us a call 715-824-3006 if you have any special requests.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Our Menu for May 22 – 25, 2019 is:

Sweets

White Wedding Cupcakes 

Keylime Bars 

Raspberry-Blueberry Pies

Banana Cream Pies

Almond Shortbread

White Chocolate-Cranberry Shortbread

Giant Cinnamon Rolls

Banana-Rum Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Death by Chocolate Cookies

Cowboy Cookies

Blueberry Sour Cream Coffee Cake

Apple & Oat Muffins – Friday

Blueberry Cardamom Scones – Friday

Morning Glory Breakfast Cookies – Friday

Traditional Cannoli – Friday

Wheat Free/Grain Free

Grain-Free Chai Spice Cookie

Wheat Free, Dairy Free, Peanut Butter Cookies

Greek yogurt parfaits with Fruit  

Grain-Free Ginger Cookie

Grain-Free, Nut-Free Lemon Sugar Cookies

Grain-Free Blueberry Almond Cakes

Large Wheat-Free Raspberry Lemon Muffins

Chocolate Date Walnut Cookies (vegan/wheat free)

Strawberry Sunflower Oat Bars (vegan/wheat free)

Maple Fudge Peanut Butter Oat Bars (vegan/wheat free)

Rainbow Fruit Cups

Wednesday Specials

Breakfast (meat, potatoes, cheese) Quiche

Pasties

Chicken Pot Pies

Veggie Bags

Curried Veggie Wraps

Vegan Spring Rolls w/ Assorted Sauces

Sesame Almond Keto Crackers

Assorted Keto-Friendly Fat Bomb Packs

Grain-Free Falafel Waffle Salad

Green Goddess Potato Salad w/ Pea Shoots

Smashed Pea & Beet Salad w/ Maple Orange Dressing

Carrot & Pea Shoot Salad w/ Creamy Lemon Dressing

Keto-Friendly Breakfast Egg Bites

Keto Beef Curry

Garden Chop Salad with Roasted Pepper sauce

Asparagus & Pea Pod Salad with Lemon Orzo (vegetarian)

Thursday Specials

Breakfast Burritos

Breakfast Empanadas   

Pulled Pork Sandwiches with Coleslaw

Vegan Buddha Bowls w/ Assorted Sauces

Artisan Breads

Rustic French Bread – Wednesday

Whole Wheat Sourdough & Durum Sourdough Bread -Wednesday

Honey Whole Wheat Sourdough Bread- Thursday

Flour Tortillas- Thursday

Swedish Limpa Bread (sweet orange-anise rye) -Friday

German Seed Bread-Friday

Meteil Bread -Saturday

Potato Dill Bread-Saturday

Swiss Cracked Wheat Bread -Saturday   

Friday Specials

Spicy Green Thai Curry (vegan)

Spring Roll Platters

Orzo & Artichoke Salads

Open Faced Scandinavian Sandwiches with a side of fruit

Saturday Specials

Bananas and Cinnamon Sweet Rolls with Cream Cheese Frosting

Pecan Sticky Buns

Chocolate Croissant

Staples

Wellness Tonic

Gypsy Moon’s Hot Sauce

Clover Meadows Milk in Glass Bottles

Mission Coffee

Artha Good Night Tea

Angel Grandma’s ORANGE MARMALADE –

A beautiful, delicious marmalade that is perfect on a warm English muffin with cream cheese

Featured

Our Menu for May 15 – 18, 2019

Greetings Friends of The Village Hive. We are ready for another busy week full of peach pies, chocolate chip cookies, cupcakes, fresh salads, and grain-free sweets! Please give us a call at 715-824-3006 during business hours if you would like us to set aside a particular item for you. Remember, many of our bakers take special orders for family gatherings, work meetings, community events and special occasions. Contact us to help out with your next event!

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Our weekly menu for May 15 – 18, 2019 is:

Wheat Free/Grain Free Items

Wheat Free, Dairy Free Peanut Butter Cookies  

Greek yogurt parfaits with Fruit 

Grain-Free Chai Spice Cookie

Grain-Free Ginger Cookie

Grain-Free, Nut-Free Lemon Sugar Cookies Grain-Free Blueberry Almond Cakes

Large Wheat-Free Strawberry Banana Muffins

Keto Snack Chips

Assorted Keto-Friendly Fat Bomb Packs

Grain-Free Breakfast Waffle Box w/ Fruit

Tomato Basil Mozzarella Salad w/ Lemon Balsamic Dressing $5.75 KitchensBrew

Sesame, Edamame, & Pea Shoot Salad

Very Berry Sunflower Shoot Salad w/ Lemon Poppyseed Dressing

Keto Beef Curry

Vegan Spring Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces Rainbow Fruit Cups

Sweets

Carrot Cupcakes  

Oatmeal Fudge Bars  

Peach Pie

Pear-Ginger Pie

Mocha-Java Shortbread

Turtle Shortbread

Orange-Cranberry Biscotti

Giant Cinnamon Rolls

Zoom Bars

Blackberry Citrus Scones

Mini Espresso Cheesecakes

(both regular and Wheat Free)

Chocolate Chip Cookies

Sugar Cookies

Peanut Butter

M&M Cookies

Butter Bars with Gingered Strawberries

Turtle Bars

Lemon Poppy Seed Scones – Friday

Chocolate-Pistachio Sablés (Cookies) – Friday

Traditional Cannoli – Friday

Carrot Cake Muffins -Friday

Wednesday Specials

Bacon-Cheddar Quiche

Pasties

Chicken Pot Pies

Veggie Bags

Curried Veggie Wraps

Thursday Specials

Breakfast Burritos

Breakfast Empanadas

Cordon Bleu Lasagna

Mediterranean Dolma with Baba Ghanouj

Friday Savory

Spicy Thai Curry (vegan)

Spring Roll Platters

Marinated Olives

Chopped Kale Tabbouleh Salad with Quinoa & Pomegranate Seeds

Artisan Breads

Durum & Whole Wheat Sourdough Bread -Wednesday

Center Street Sourdough Bread-Thursday

Blue Corn Cranberry Sourdough Bread-Thursday

Flour Tortillas-Thursday

Classic White Bread-Saturday

Cranberry Oat Bread- Saturday

Jalapeno Cheddar Bread- Saturday

Staples

Angel Grandma’s PEACH PIE JAM- This is truly Peach Pie in a jar.

Beauty Tonic

Wellness Tonic

Gypsy Moon’s Adobo Loca Hot Sauce

Artha Teas

Underground Meats

Tapuat Kombucha

Oasis Honey

Primitive Pastures Brats

Jay’s Hilltop Maple Syrup

Featured

Our Menu for May 8 – 11, 2019

Hello Friends of The Hive! We look forward to offering a delicious & diverse menu this week, bound to put a little skip in your step.

Our hours are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

We are taking online registrations for our Spring & Summer Cooking Class Series this week.  Click the link below to see what our bakers are offering up to: https://thevillagehivebakeryandlocalfoodscollective.com/order-online/

Remember, you may always call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you to pick up later in the week.

Our Menu for May 8 – 11, 2019

Sweets

Chocolate Malt Cupcakes 

Giant Cinnamon Rolls

Lemon Bars  

Cherry Pies

Apple Pies

Salted Caramel-Chocolate Shortbread Almond Shortbread

Hazelnut-Chocolate Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Lemon-Ricotta Cookie

California Gold Bars

Chocolate-Mint Brownies

Rice Krispy Treats

Mini Mudpuppy Porter Chocolate Cheesecakes

Ginger Peach Scones

Lemon Poppy Seed Muffins – Fri.

Blueberry Scones – Fri.

Spiced Molasses Cookies – Fri.

Traditional Cannoli – Fri.

Mini Fruit & Honey Tarts – Fri.

Silky Lime Bars with Pretzel Crust – Fri.

Homemade Oreos – Fri.

Scotcheroos – Sat.

Wheat Free/Grain Free Options

Grain-Free Chai Spice Cookie

Grain-Free Ginger Cookie

Grain-Free, Nut-Free Lemon Sugar Cookie

Grain-Free Strawberry Lemon Poppyseed Almond Cake

Large Wheat-Free Zucchini Muffins w/ Blueberries & Lemon

Assorted Keto-Friendly Fat Bomb Packs

Chocolate Date Walnut Cookies  (vegan/wheat free)

Strawberry Sunflower Oat Bars (vegan/wheat free)

Apple Oat Craisin Cookies (vegan/wheat free)

Wheat Free, Dairy Free, Peanut Butter Cookies 

Greek yogurt parfaits with Fruit

Rainbow Fruit Cups

Wednesday Savory Specials:

Salty Churro Toffee Snack Mix

Sautéed Veggie-Gouda Quiche

Pasties

Chicken Pot Pies

Curried Chicken Pot Pies

Peas Shoots & Carrot Salad w/ Creamy Lemon Dressing

Keto Snack Chips

Smashed Pea & Beet Salad w/ Maple Orange Dressing

Southwest Salad w/ creamy Chipotle Dressing

Savory Wild Rice & Pecan Waffle Pack

Seared Teriyaki Tofu & Asian Veggie Salad (vegan)

French Potato Green Bean Salad (vegetarian)

Veggie Bags

Curried Veggie Wraps

Vegan Spring Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Keto Beef Curry

Keto-Friendly Breakfast Egg Bites

Cheesy Tortellini Soup

Thursday Savory Specials:

Breakfast Burritos

Breakfast Empanadas

Taco Tomatoes with Seasoned Chicken

Zesty Hummus

Friday Savory Options:

Spicy Panang Curry (vegan)

Spring Roll Platters – variable

Sesame Edamame Salads

Spinach & Artichoke Cheese Paninis

Saturday Savory Options

Vegetable Quesadillas

Artisan Breads

Italian Sandwich Bread – Wed.

Garlic Olive Oil Peasant Bread – Wed.

Garfunkel Sourdough Bread (Parsley, Sage, Rosemary & Thyme) – Wed.

Caraway Rye Sourdough Bread – Thurs.

Squash Whole Wheat Sourdough Bread – Thurs.

Flour Tortillas – Thurs.

Cottage Dill Sandwich Bread – Fri.

Sesame Semolina Bread – Fri.

Chipotle-Gouda Sourdough Bread – Sat.

Multigrain Rye Bread – Sat.

Country Sourdough Bread – Sat.

Staples

Angel Grandma’s APPLE CRANBERRY RHUBARB JAM- A tasty blend. Perfect on your freshly baked scones

Elderberry Potion

Cranberry & Juniper Oxymel

Wellness Tonic

Clover Meadows Wildberry Drinkable Yoghurt

New Shipment of Coconut Kefir Grayson Grass Ground Beef

Local Layers Eggs

Bouressa Beef Bratwurst

Tapped Infused Maple Syrups

Oasis Creamed & Flavored Honey

Featured

Our Menu for May 1 – 4, 2019

Our bakers have an amazing menu planned for you this week, including Pecan Pies, Grain-Free Cookies, Artisan Bread, Scones, Cupcakes, and much more! Our retail fridge will be fully stocked with delicious Wisconsin cheeses, meats, milk, yogurt, tonics, and healthy grab & go meals.

Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

You can call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you.

The Village Hive’s Menu for May 1-4, 2019

Sweets

Blueberry-Lemon Pie

Pecan Pie

Rosemary-Lemon Shortbread

Mexican Hot Chocolate Shortbread

Dried Blueberry-Pecan Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Salted Caramel Dark Chocolate Seven Layer Bars

Carmelitas

Chai tea latte cupcakes 

Oatmeal Fudge Bars 

Lemon Blackberry Scones-Weds.

Mini Lemon Cheesecakes-Weds.

Giant Cinnamon Rolls-Weds.

Artisan Breads

Rustic French Bread -Wed.

Whole Wheat & Durum Sourdough Bread-Wed.

Italian Sandwich Bread -Wed.

Rural White Sourdough Bread -Thursday

Whole Grain Sourdough Bread -Thurs.

Flour Tortillas $6 Rural Uprising-Thurs.

Olive and Smoked Gouda Bread-Fri.

Many Grains Sourdough Bread-Friday

Altamura Bread – Saturday

Cinnamon Raisin Cranberry Bread -Saturday

Whole Wheat Bread – Saturday

Wednesday Savory

Asparagus-Feta Quiche

Pasties BFF

Chicken Pot Pies

Veggie Pot Pies

Veggie Bags

Curried Veggie Wraps

Vegan Spring Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Quick Pickled Vegetables

Curried Sweet Potato Apricot Salad (vegetarian) 

Mediterranean Quinoa & Feta Salad (vegetarian)

Potato Kale Sausage Soup

Garlic Ranch Pretzels

Salty Churro Toffee Snack Mix

Very Berry Sunflower Shoot Salad w/ Goat Cheese & Lemon Poppyseed Dressing

Sesame, Edamame, & Pea Shoot Salad

Carrot Salad

Green Goddess Potato Salad w/ Pea Shoots

Arugula, Bacon, Egg & Tomato Salad w/ Creamy Peppercorn Dressing

Keto Beef Curry

Thursday Savory

Breakfast Burritos

Breakfast Empanadas

BLT’s Built for Two

Friday Savory

Herbed Goat cheese and Smoked Turkey Paninis on Whole Wheat Squash Sandwich Bread with Fresh Fruit

Zesty Hummus

Ranch Beer Cheese

Saturday Breakfast

Cheese & Veggie Egg Bakes with Fruit

Wheat Free-Grain Free Options

Wheat  Free, Dairy Free, Peanut Butter Cookies 

Greek yogurt parfaits with Fruit 

Chocolate Date Walnut Cookies (vegan/wheat free)

Blueberry Cranberry Sunflower Oat Bars (vegan/wheat free)

Hazelnut Maple Granola Bars (vegan/wheat free) 

Grain-Free Ginger Cookies

Grain-Free, Nut-Free Lemon Sugar Cookie

Grain-Free Strawberry Lemon Almond Cake

Large Wheat-Free Banana Nut Muffins

Assorted Keto-Friendly Fat Bomb Packs

Sesame Almond Keto Crackers

Wheat Free Mini Lemon Cheesecakes

Staples

Elderberry Potion

Wellness Tonic

Cranberry & Juniper Oxymel

Angel Grandma’s “CONCORD GRAPE JELLY”- Made only with Concord grapes. Unbeatable flavor. 

Chev au lait Goat Cheese by Carr Valley

Ground Lamb

Artha Organics Teas

Ruby “Creamery” Coffee

Oasis Creamed Honey

Drinkable Vanilla Maple Yoghurts

Cortido-Reinvent Ferment

Brilowski Garlic

Pehoski Lettuce Starts

Whole Milk in Glass Bottles

Local Layers Eggs

Featured

Our Menu for April 24 – 27, 2019

Greetings Friends of The Village Hive. We are ready for another busy week full of apple pies, chocolate chip cookies, cupcakes, spring rolls, and grain-free sweets! Please give us a call at 715-824-3006 during business hours if you would like us to set aside a particular item for you. This week we are offering a variety of grab & go meals and fresh, healthy  lunch options.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Our Menu for April 24 – 27, 2019 is:

Sweets

Key Lime Bars

Chocolate Cupcakes

Wheat-Free, Dairy-Free Peanut Butter Cookies

Yogurt Parfaits with Fruit

Apple Pies – Double Crust and Crumble Crust

Mocha-Java Shortbread

Salted Roasted Caramel and Chocolate Shortbread

Double Chocolate Cherry Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Snickerdoodles

Killer Brownies

Mini Turtle Cheesecakes

Rainbow Fruit Cups

Cranberry Pecan Scones

Cinnamon Rolls

Vegan/Wheat-Free Chocolate Date Walnut Cookies

Vegan/Wheat-Free Strawberry Sunflower Oat Bars

Vegan/Wheat-Free Apple Oat Cookies

Grain-Free Apricot Chocolate & Candied Ginger Scones

Grain-Free Moist Almond Cake

Grain-Free Ginger Cookies

Grain-Free, Nut-free Lemon Sugar Cookies

Grain-Free Chai Spice Cookie

Salty Churro Toffee Snack Mix

Chocolate Covered Bacon

Fat Bomb Packs

Cut-Out Sugar Cookies – Fri.

Cranberry, Chocolate & Walnut Muffins- Fri.

Blueberry Scones – Fri.

Orange Coconut Rolls – Sat.

Fresh Fruit Danish – Sat.

Artisan Breads

Russian Black Bread – Wed.

Rustic French Bread – Wed.

Gypsy Moon Sourdough Bread – Wed.

Wheat-Free Banana Bread – Wed.

Honey Whole Wheat Sourdough Bread – Thurs.

Rye Nettle Sourdough Bread – Thurs.

Cumin-Parmesan-Onion Sourdough Bread – Fri.

Whole Wheat and Rye Sourdough Bread – Fri.

Five Grain Bread – Sat.

Potato-Cheddar-Scallion Bread – Sat.

Vienna Bread – Sat.

Wednesday Savory

Quiche Lorraine

Pasties

Chicken Pot Pies

Veggie Bags

Curried Veggie Wraps

Vegan Spring Rolls

Vegan Buddha Bowls

Smashed Pea & Beets Salad w/ Maple Orange Dressing

Frittata Bowl w/ Quinoa & Peas

Grain-free, Vegetarian Falafel Waffle Salad w/ Cucumber Yogurt Dressing

Strawberry Sunflower Shoot Salad w/ Lemon Pepper Dressing

Keto Beef Curry

Keto Beef Curry Lettuce Wrap Packs

Tomato Basil Mozzarella Salad + Pinenuts w/ Lemon Balsamic Dressing

Thursday Savory

Breakfast Empanadas

German Potato Salad

Mac and Cheese with Bacon

Flour Tortillas

Cauliflower Sweet Potato Chickpea Salad with Lemon Tahini Dressing

Spiralized Veggie and Pesto Salad (vegetarian)

Lentil with Butternut Squash Soup (vegetarian)

Friday/Saturday Savory

Spring Roll Platters

Spicy Thai Green Curry (vegan)

Orzo & Herb Salads

Kids Snack Packs (Vegetarian & with Sausage)

Rainbow Thai Salads

Bacon & Cheddar Egg Bakes w/ Fruit – Sat.

Fresh Vegetable & Feta Egg Bakes w/ Fruit – Sat.

Staples

Angel Grandma’s Tropical Heat Jam

Gypsy Moon’s Elderberry Syrup & Potion

Cranberry & Juniper Oxymel

Artha Tea

Ruby Coffee

Jay’s Hilltop Syrup

Oasis Bee Company’s Honey

Bouressa Beef

Primitive Pastures Bacon

Tapuat Kombucha

Featured

Our Menu for April 17 – 20, 2019

Hello Friends of The Hive! Our bakers have come up with a delightful menu for you this week, full of Easter treats, savory lunch specials, and artisan bread.

Many of the small businesses operating out of The Hive are now taking special orders, so please feel free to call about catering options for upcoming special events. Our bakers can help you out! We are also offering a new series of summer/spring cooking classes. CLICK HERE to learn more about these fun, hands-on workshops.

The Hive is now carrying a new variety of meats and cheeses, pastas and yogurts. Big Spring Fish Company has been delivering fresh & smoked trout weekly. For more information about the Big Spring Fish Company, please visit their website BigSpringFishCompany.com. All orders must be placed by Wednesday mornings to ensure a Friday afternoon delivery at The Hive.  Please email bigspringfishcompany@gmail.com to place an order.

Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

You can call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you.

Our Menu for April 17 – 20, 2019 is:

Sweets

Cherry Pies

Raspberry-Peach Pies

Mexican Hot Chocolate Shortbread

Almond Shortbread

Chocolate-Cherry Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Nutter Butters

Oatmeal Cream Pies

Carmelitas

Wheat-Free, Dairy-Free Peanut Butter Cookies

Yogurt Parfaits with Fruit

Lemon Bars

Easter Cupcakes

Cinnamon Rolls

Mini Espresso Cheesecakes

Rainbow Fruit Cups

Cranberry-Pecan-Orange Scones

Grain-Free Lemon Sugar Cookie

Grain-Free Pineapple Coconut & Rum Scone

Vegan/Wheat Free Chocolate Date Walnut Cookies – Thurs.

Vegan/Wheat Free Strawberry Sunflower Oat Bars – Thurs.

Vegan/Wheat Free Peanut Butter Chocolate Maple Bars – Thurs.

Blueberry Muffins – Fri.

Moon & Star Sugar Cut-Out Cookies – Fri.

Almond filled Coffee Cakes – Sat.

Artisan Breads

Rich White Sandwich Bread – Wed.

Cinnamon-Raisin Bread – Wed.

Rustic Sourdough Bread- Wed.

Rustic French Bread – Wed.

Center Street Sourdough Bread – Thurs.

Blue Corn Cranberry Bread – Thurs.

Cranberry Walnut Sourdough Bread – Fri.

Seedy Sourdough Rye – Fri.

Meteil Bread – Sat.

Polish Rye Bread – Sat.

Rosemary Pugliese – Sat.

Wednesday Savory

Bacon- Caramelized Onion Quiche

Pasties

Chicken Pot Pies

Veggie Bags

Curried Veggie Wraps

Vegan Spring Rolls

Vegan Buddha Bowls

Grain-Free Falafel Waffle

Southwest Salad Bowl

Breakfast Egg Bites, Keto Friendly

Spanish Bean Soup

Thursday Savory

Breakfast Empanadas

Tamale Pie

Chicken Salad with Grapes

Breakfast Burritos

Flour Tortillas

Fire Roasted Tomato Soup with Cheesy Croutons (vegetarian)

Broccoli Craisin Almond Salad (vegan)

Greek Farro Chop Salad with Feta and Dill (vegetarian)

Friday/Saturday Savory

Spring Roll Platters

Spicy Panang Vegan Curry

Falafel & Dolma Salads with Tzatziki Sauce

Sesame & Edamane Salads

Citrus & Herb Marinated Olives

Asparagus and Ham Quiche – Sat.

Herb and Goat Cheese Quiche – Sat.

Staples

Angel Grandma’s Cherry Rhubarb Preserves

Gypsy Moon’s Elderberry Syrup & Potion

Cranberry & Juniper Oxymel

Artha Tea

Ruby Coffee

Jay’s Hilltop Syrup

Oasis Bee Company’s Honey

Bouressa Beef

Primitive Pastures Bacon

Tapuat Kombucha

Featured

Our Menu for April 10 – 13, 2019

Greetings Friends of The Hive! This week we have a wonderful menu full of savory lunch specials, pies, cookies, artisan breads, and healthy snacks.

We are now taking online registrations for our spring/summer cooking class series. On April 14th, KitchensBrew will be hosting Pasta Practice.
Channel your inner Italian with Jess in some pasta fun!  Get your hands into flour, mix your own dough, and roll out your own fettuccine.  Gluten and Keto options available, add $5. CLICK HERE TO REGISTER TODAY!

Please call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you this week, as many of our products have been going fast this year. Remember that our bakers are also available to accommodate any special orders you may have for family gatherings, work events, and community celebrations.

Our hours this week are:
Wednesday: 7 am – 5:30 pm
Thursday:  7 am – 5:30 pm
Friday: 7 am – 5:30 pm
Saturday: 8 am – 2 pm

Our Menu for April 10 – 13, 2019 is:

Sweets

Sour Cream Raisin Pies

Blueberry Pie

Mocha-Java Shortbread

Salted Caramel Apple Shortbread

Chocolate-Pecan Biscott

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Lime Sandwich Cookies

M&M Cookies

Sour Cream Coffee Cake

Wheat-Free, Dairy-Free Peanut Butter Cookies

Yogurt Parfaits with Fruit

Oatmeal Fudge Bars

Brownie Cupcakes

Cinnamon Rolls

Grain-Free Ginger Cookies 

Keto Peanut Butter Cookies

Assorted Keto Fat Bombs

Wheat-Free Double Chocolate Cookies

Central Waters Mudpuppy Porter Chocolate Mini Cheesecakes

Lemon Poppy seed Scones

Rainbow Fruit Cups

Grain-Free Chai Spice Cookies

Grain-Free Sweet Almond Cakes

Grain-Free Lemon Date & Sage Scones

Vegan/Wheat Free Chocolate Date Walnut Cookies

Vegan/Wheat Free Strawberry Sunflower Oat Bars

Vegan/Wheat Free Figgy Super Seed Breakfast Bars

Mini Banana Walnut Cakes – Fri.

Caramel Brownies – Sat.

Pecan Sticky Buns – Sat.

Artisan Breads

Whole Wheat Seed Bread – Wed.

Durum & Whole Wheat Sourdough Rye – Wed.

Rustic French Bread – Wed.

Caraway Rye Sourdough Bread – Thurs.

Squash Whole Wheat Sourdough – Thurs.

Many Grains Sourdough Bread – Fri.

Country Sourdough Bread – Fri.

Cranberry Oat Bread – Sat.

Swiss Cracked Wheat Bread – Sat.

Tomato-Basil w/ Parmesan Bread – Sat.

Wednesday Savory

Tomato Basil Mozzarella Salad with Lemon Balsamic Dressing

Sesame Almond Keto Crackers

Mediterranean Minstrone Soup

Spinach-Feta Quiche

Pasties

Chicken Pot Pies

Veggie Bags

Curried Veggie Wraps

Vegan Spring Rolls

Vegan Buddha Bowls

Mediterranean Dolma with Baba Ghanouj

Chicken Pad Thai Noodle Salad

Roasted Veggie and Quinoa Salad (vegan)

Keto Beef Curry

Thai Peanut Salad with Spicy Peanut Sauce

Thursday Savory

Breakfast Burritos

BLT’s with Avocado

Veggie-Potato Salad

Flour Tortillas

Green Pea and Asparagus Soup(vegetarian)

Friday Savory

Breakfast Empanadas

Scalloped Ham and Potatoes

Tortellini Soup with Sausage

Spring Roll Platters

Marinated Olives

Falafel Salads

Staples

Angel Grandma’s Carrot Cake Jam

Gypsy Moon’s Elderberry Syrup & Potion

Artha Tea

Oasis Bee Company’s Honey

Bouressa Beef

Primitive Pastures Bacon

Tapuat Kombucha

Featured

Our Menu for April 3 – 6, 2019

Greetings Friends of The Village Hive! Our bakers have an amazing menu planned for you this week, including Lemon Cream Pies, Cinnamon Rolls, Spring Cupcakes, Mini Cheesecakes, Mediterranean Dolma, and much more! Our retail coolers are fully stocked with Wisconsin cheeses, kombucha, tonics, local meats, fresh eggs, kefir and yogurt.

Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

We will be taking online registrations for our Spring/Summer Cooking Class Series this week. Learn more about our cooking classes at: thevillagehivebakeryandlocalfoodscollective.com/order-online/

You can also call us at 715-824-3006 during business hours if you have any questions regarding our classes or if you would like us to set aside any specific items for you to pick up later in the week.

Our Menu for April 3 – 6, 2019 is:

Sweets

Cinnamon Rolls

Wheat-Free, Dairy-Free Peanut Butter Cookies

Yogurt Parfaits with Fruit

Oatmeal Fudge Bars

Spring Cupcakes

Lemony Snicket Mini Cheesecakes

Toasted Coconut and Chocolate Scones

Rainbow Fruit Cups

Vegan/Wheat-Free Chocolate Date Walnut Cookies

Vegan/Wheat-Free Blackberry Sunflower Oat Bars

Vegan/Wheat-Free Apple Oat Cookies

Blueberry-Peach Pies

Lemon Cream Pies

Almond Shortbread

Turtle Shortbread

Chocolate-Orange Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Oatmeal-Raisin-Walnut Cookies

Seven Layer Bars

Pavlova with Fruit

Grain-Free Ginger Cookie

Grain-Free White Chocolate Cherry Cardamom Scone

Grain-Free Chocolate Salted Brownie

Fresh Lemon Curd  

Chocolate Covered Bacon

Scotcheroos- Sat.

Fresh Fruit Danish – Sat.

Artisan Breads

Ferragosa Bread – Wed.

Rustic French Bread – Wed.

Rural White and Blue Flame Bread – Thurs.

Challah – Fri.

Smoked Gouda and Chipotle Sourdough Bread – Fri.

Cinnamon Raisin Bread – Sat.

Dilly Bread – Sat.

Shark Bread – Sat.

Wednesday Savory

Vegan Spring Rolls

Vegan Buddha Bowls

Mediterranean Dolma with Baba Ghanouj

Rosemary & Thyme Crisps

Ham and Cheese Quiche

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Overnight Soaked Oats

Antipasto Snack Box (Vegetarian)

Mushroom Brown Rice Harvest Salad (vegetarian)

Smashed Pea & Beets Salad with Maple Orange Dressing

Greek Avologono Soup

Thursday Savory

Roasted Pepper and Quinoa Soup (vegetarian)

Breakfast Burritos

Grilled Cheese with Tomato and Avocado

Marinated Olives

Flour Tortillas

Friday Savory

Breakfast Empanadas

Beef and Barley Vegetable Soup

Beef Stroganoff

Orzo & Herb Salads

Staples

Angel Grandma’s Blushing Peach Jam

Gypsy Moon’s Elderberry Syrup & Potion

Artha Tea

Oasis Bee Company’s Honey

Jay’s Hilltop Maple Syrup

Siren Shrubs

Featured

Our Menu for March 20 – 24, 2019

Greetings Friends of The Hive! We have an amazing menu for you this week, full of your favorite comfort foods, grain-free treats, fresh artisan breads, and healthy salads. Many of our bakers are now taking special orders, so please feel free to call about catering options for special events. We can help you out!

The Hive is now carrying a new variety of meats and cheeses, pastas and yogurts. Big Spring Fish Company has been delivering fresh & smoked trout weekly. For more information about the Big Spring Fish Company, please visit their website BigSpringFishCompany.com. All orders must be placed by Wednesday mornings to ensure a Friday afternoon delivery at The Hive.  Please email bigspringfishcompany@gmail.com to place an order.

Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

You can also call us at 715-824-3006 during business hours if you would like us to set aside any special items for you.

Our Menu for March 20 – 24, 2019 is:

Sweets

Cinnamon Rolls

Honey Ricotta Cheesecakes with Blueberry Topping

Rainbow Fruit Cups

Wheat-Free Lemon Sugar Cookies

Blueberry Lemon Cardamon Scones with Maple Glaze

Grain-Free Blueberry Almond Jam Bar

Grain-Free Ginger Cookies

Lemon Curd Cups

Apricot Cashew Chia Bars (Grain-Free, Dairy-Free)

Strawberry Cream Pies

Sour Cream and Raspberry Pies

Mocha- Java Shortbread

Almond Shortbread

Chocolate-Pecan Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Vermont Maple Cookies

Jelly Bean Nests

Cranberry-Orange-Walnut Coffee Cake

Wheat -Free, Dairy-Free Peanut Butter Cookies

Yogurt Parfaits with Fruit

Chai Tea Latte Cupcakes

Triple Lemon Bars

Vegan & Wheat Free Chocolate Date Walnut Cookies – Thurs.

Vegan & Wheat Free Strawberry Oat Sunflower Bars – Thurs.

Vegan & Wheat Free Lemon Coconut Cornmeal Cookies – Thurs.

Blueberry Lemon Cardamon Scones with Maple Glaze – Fri.

Date & Walnut Bars – Sat.

Artisan Breads

Rustic Rosemary & Thyme Bread – Wed.

Durum & Whole Wheat Sourdough Bread – Wed.

Russian Black Bread – Thurs.

Country Sourdough Bread – Fri.

Olive & Smoked Gouda Sourdough Bread – Fri.

Center Street Sourdough Bread – Sat.

Blue Corn Cranberry Sourdough Bread – Sat

Wednesday Savory

Breakfast Quiche

Pasties

Chicken Pot Pies

Veggie Bags

Curried Veggie Wraps

Overnight Soaked Oats – Regular & Chocolate-Coconut

Greek Avologono soup

Sesame Almond Crackers (Keto Friendly, Paleo, Low Carb, Grain-Free)

Keto Beef Curry (Grain-free, Dairy-Free)

Spinach Salad, Goat Cheese, Candied Walnuts, Blueberries w/ Sherry Walnut Dressing

Smashed Pea & Beet Salad, Maple Orange Dressing

Keto Friendly Fat Bomb Packs – Assorted flavors

Egg Salad Cups

Spring Rolls

Buddha Bowls w/ Organic Goddess Dressing

Citrus & Herb Marinated Olives

Tzatziki Sauce (Cucumber Dip)

Thursday Savory

Breakfast Burritos

Curried Chicken and Veggies with Pasta

Coconut Curry Sweet Potato Soup

Cabbage Pork Asian Eggroll Salad (Wheat-Free)

Greek Chop Salad with Farro and Feta

Zesty Hummus

Friday/Saturday Savory

Breakfast Empanadas

Reuben Sandwiches

Asian Vegetable-Beef Soup

Staples

Angel Grandma’s Low Sugar Raspberry Jam

Gypsy Moon’s Elderberry Syrup

Oasis Bee Company’s Honey

Jay’s Hilltop Maple Syrup

Clover Valley Yogurt

Siren Shrubs

Wheat-Free/Grain-Free Options & Vegan Options

Grain-Free Blueberry Almond Jam Bar – Wed.

Grain-Free Ginger Cookies – Wed.

Grain-Free Lemon Curd Cups

Apricot Cashew Chia Bars (Grain-Free, Dairy-Free)

Wheat -Free, Dairy-Free Peanut Butter Cookies – Wed.

Vegan & Wheat Free Chocolate Date Walnut Cookies – Thurs.

Vegan & Wheat Free Strawberry Oat Sunflower Bars – Thurs.

Vegan & Wheat Free Lemon Coconut Cornmeal Cookies – Thurs.

Featured

Our Menu for March 13 – 16, 2019

Our bakers have an amazing menu planned for you this week, including Blueberry Pies, Shamrock Cookies, Wheat-Free Ginger Cookies, Creme de Menthe Cupcakes, and much more! Our retail fridge will be fully stocked with delicious Wisconsin cheeses, meats, milk, yogurt, tonics, and healthy grab & go meals.

A new member of our collective, Cole Madden, will be baking bread and tortillas for Saturday morning, Stop by and try his organic flour tortillas & sourdough breads.

In honor of Pi Day (Thursday, 3/14). Baking For Friends will be selling 5″ pies for $3.14! What an amazing offer! Be sure to visit us on Thursday!

Gypsy Moon Bakehaus is hosting an Ancient Remedies workshop on March 21st from 5 – 7 p.m. that will focus on detox tonics and spring-time medicine. There is still room for several more participants! Click here to visit our online store and register today!

Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

You can call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you.

The Hive’s Menu for March 13 – 16, 2019

Sweets

Blueberry Pies

Chocolate Chip Pies

Mexican Hot Chocolate Shortbread

Pistachio-White Chocolate Shortbread

Lemon-Poppy Seed Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Shamrock Cookies

Thumbprint Cookies

Chocolate Mint Brownies

Banana-Walnut Muffins

Mini Lemon Cheesecakes

Lemon Poppy Seed Scones

Rainbow Fruit Cups

Wheat-Free Double Chocolate Cookies

Wheat-Free Ginger Cookies

Wheat-Free, Dairy-Free Peanut Butter Cookies

Yogurt Parfaits with Fruit

Key Lime Bars

Cream De menthe Cupcakes

*To celebrate Pi Day on Thursday, all 5 inch pies will be $3.14!

Scotcheroos – Sat.

Tropical Sweet Rolls – Sat.

Pecan Sticky Buns – Sat.

Artisan Breads

German Seed Bread – Wed.

Swedish Limpa – Wed.

Irish Soda Bread – Thurs.

Green Onion, Potato, Dill Sourdough Bread – Fri.

Country Sourdough Bread – Fri.

Blue Corn Cranberry Bread – Sat.

Center Street Sourdough Bread – Sat.

Wednesday Savory

Quiche Lorraine

Pasties

Chicken Pot Pies

Veggie Bags

Curried Veggie Wrap

Overnight Soaked Oats

Vegan Spring Rolls

Vegan Buddha Bowls

Rosemary Flax Crackers (Keto Friendly, Nut Free, Vegan, Paleo)

Sesame Almond Crackers (Keto Friendly, Paleo, Low Carb, GrainFree)

PBJ Fat Bombs (Keto Friendly, Sugar-Free, Dairy-Free, Grain-Free, Vegan)

Cacao & Cashew Fat Bombs

Keto Cauliflower Hummus (Dairy-Free, Vegan, Grain-Free, Nut-Free, Paleo)

Southwest Spinach Salad, Creamy Chipotle Lime Dressing

Pea & Beet Salad

Thursday Savory

Breakfast Burritos

Sweet Potato-Turkey Shepherds’ Pie

Friday/Saturday Savory

Breakfast Empanadas

Mulligan Stew

Jalapeno, Bacon, Cheddar Focaccia Danish

Organic Flour Tortillas – Sat.

Staples

Angel Grandma’sSmokin’ Strawberry Jam

Oasis Bee Company’s Honey

Jay’s Hilltop Maple Syrup

Clover Valley Yogurt

Siren Shrubs

Wheat-Free/Grain-Free Options & Vegan Options

Wheat-Free Double Chocolate Cookies – Wed.

Wheat-Free Ginger Cookies – Wed.

Vegan Spring Rolls with Assorted Sauces-Wed.

Vegan Buddha Bowls with Assorted Sauces-Wed.

Rosemary Flax Crackers (Keto Friendly, Nut Free, Vegan, Paleo) – Wed.

Sesame Almond Crackers (Keto Friendly, Paleo, Low Carb, GrainFree) – Wed.

PBJ Fat Bombs (Keto Friendly, Sugar-Free, Dairy-Free, Grain-Free) – Wed.

Cacao & Cashew Fat Bombs – Wed.

Keto Cauliflower Hummus (Dairy-Free, Grain-Free, Nut-Free, Paleo) – Wed.

Featured

Our Menu for March 6 – 9, 2019

Hello Friends of The Hive! We look forward to offering a delicious & diverse menu this week. Baking For Friends will be making Door County Cherry Pies, Kasia’s Cupboard will be baking Key Lime Bars, Gypsy Moon Bakehaus mixed up a fresh batch of Elderberry Syrup and Baker Joe of Fiddlebread Baking Company will have In Full Sun (Lemon-Grape Bread), Classic White, and Meteil Bread available on Saturday morning.

Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

You can also call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you.

The Hive’s Menu for March 6-9, 2019 is:

Sweets

Cherry Pies

Lemon Meringue Pies

Almond Shortbread

Turtle Shortbread

Lemon-Poppy Seed Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

M&M Cookies

California Gold Bars

Blueberry Muffins

Cinnamon Rolls

Pecan Oat Scones

Wheat free, Dairy free Peanut Butter Cookies -Thurs.

Yogurt Parfaits with Fruit- Thurs.

Key Lime Bars -Thurs.

Pistachio Cupcakes -Thurs.

Lemon Blackberry Scones – Fri.

Mudpuppy Porter Mini Cheesecakes – Fri.

Artisan Breads

Rustic French Bread – Wed.

Durum & Whole Wheat Sourdough Bread – Wed.

Ferragasa Bread – Thurs.

Garlic Parmesan Sourdough Bread – Fri.

Sourdough Rye Bread – Fri.

In Full Sun (Lemon-Grape Bread) – Sat.

Classic White Bread – Sat.

Meteil Bread – Sat.

Wednesday Savory

Asparagus & Feta Quiche

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Vegan Spring Rolls with Assorted Sauces

Vegan Buddha Bowls with Assorted Sauces

Orzo Antipasto Salads

Fresh Fruit Rainbow Cups

Russian Soup

Thursday Savory

Breakfast Burritos

Pasta with Parsnips & Bacon

Friday/Saturday Savory

Breakfast Empanadas

Seafood Lasagna

Clam Chowder

Garden Salads

Staples

Angel Grandma’s Bumbleberry Jam

Gypsy Moon’s Elderberry Syrup & Potion

Oasis Bee Company’s Honey

Underground Meats Salami

Yumbutter

Jay’s Hilltop Maple Syrup

Clover Valley Yogurt

Siren Shrubs

Wheat-Free/Grain-Free Options & Vegan Options

Vegan Spring Rolls with Assorted Sauces-Wed.

Vegan Buddha Bowls with Assorted Sauces-Wed.

Wheat-Free, Dairy-Free Peanut Butter Cookies – Thurs.

Garden Salads – Fri.

 

Featured

Our Menu for February 27 – March 2, 2019

Greetings Friends of The Village Hive. We have planned for a week full of hot soups, fresh breads, and sweet treats to warm up everyone’s spirits. Please brave the subfreezing temperatures, wind, and snow to stop by our cozy little bakery full of love, warmth and delicious smells.

Our hours for this week are:

Wednesday: 7 am – 5:30 pm
Thursday:  7 am – 5:30 pm
Friday: 7 am – 5:30 pm
Saturday: 8 am – 2 pm

Please visit our online store by clicking “Order Online” on the top menu bar. There you will find the cooking classes we are offering in March. These hands-on workshops have been a great success in the community! Full of fun and useful information, they are a perfect gift or activity for a group of friends.

The Hive’s Menu for February 27-March 2, 2019 is:

Sweets

Cinnamon Rolls

Grain-Free Chai Cookies

Grain-Free Gingersnaps

Grain-Free Tropical Scones

Wheat-Free, Dairy-Free, Peanut Butter Cookies

Peanut Squares

Carrot Cake Cupcakes

Yogurt Parfaits with Fruit  

Apple Pies

Chocolate Cream Pies

Toasted Cashew and Chocolate Shortbread

Mocha-Java Shortbread

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Lemon Pound Cake Cookies

Berry Muffins

Carmelitas

Pecan Oat Scones – Sat.

Artisan Breads

Sourdough Bread-Wed.

Rustic French Bread – Wed.

Rich White Sandwich Bread – Thurs.

Whole Wheat and Seed Bread -Fri.

Bread Bowls – Sat.

Jalapeno Cheddar Bread – Sat.

Whole Wheat Bread – Sat.

Wednesday Savory

Carmelized Onion & Bacon Quiche

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Citrus & Herb Marinated Olives

Black Bean Penne with Feta, Tomatoes &Asparagus

Vegan Spring Rolls with Assorted Sauces

Vegan Buddha Bowls with Assorted Sauces

Spanish Rice Soup

Indian Curry Egg Salad Cups

Low Carb Keto/Paleo Almond Flour Crackers with Sesame Seeds

Vegan Keto/Paleo Rosemary Garlic Flaxseed Crackers

Keto Ginger Fat Bombs

Thursday Savory

Breakfast Burritos

Shepherds’ Pie

Friday/Saturday Savory

Breakfast Empanadas

Slow Cooked Pulled Pork with Homemade Buns

Chili

Staples

Angel Grandma’s Carrot Cake Jam

Oasis Bee Company’s Honey

Underground Meats Salami

Yumbutter

Jay’s Hilltop Maple Syrup

Clover Valley Yogurt

Siren Shrubs

Wheat-Free/Grain-Free Options & Vegan Options

Vegan Spring Rolls with Assorted Sauces-Wed.

Vegan Buddha Bowls with Assorted Sauces-Wed.

Wheat-Free, Dairy-Free, Peanut Butter Cookies – Wed.

Grain-Free Chai Cookies – Wed.

Grain-Free Gingersnaps – Wed.

Grain-Free Tropical Scones – Wed.

Low Carb Keto/Paleo Almond Flour Crackers with Sesame Seeds – Wed.

Vegan Keto/Paleo Rosemary Garlic Flaxseed Crackers – Wed.

KetoGinger Fat Bombs – Wed.

Featured

Our Menu for February 20-23, 2019

Hello Friends of The Village Hive. We look forward to warming everyone up this week with some fantastic soups, fresh baked cookies, and savory lunch specials. Baking For Friends will be offering Triple Berry Pies, Kasia’s Cupboard will be baking Malted Milk Cupcakes, Moia Meals will be offering their giant cinnamon rolls, and Baker Joe will making Cranberry Oat Bread, Vienna Bread, and Swiss Cracked Wheat Bread for Saturday morning.

The Hive is now carrying a new variety of meats and cheeses, pastas and yogurts. Big Spring Fish Company has been delivering fresh & smoked trout weekly. For more information about the Big Spring Fish Company, please visit their website BigSpringFishCompany.com. All orders must be placed by Wednesday mornings to ensure a Friday afternoon delivery at The Hive.  Please email bigspringfishcompany@gmail.com to place an order.

Highland Valley Farm in Bayfield will be supplying the Hive with 10lb. boxes of sustainably grown frozen blueberries. They will be available by reservation only. $50 a box, send an email to thevillagehive@gmail.com by Friday Feb. 22 if you would like to reserve a box or two for your family.

Please call us during business hours at 715-824-3006 if you have any questions about our menu or if you would like us to set any special items aside for you.

Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

The Hive’s Menu for February 20-23, 2019 is:

Sweets

Cinnamon Rolls

Triple Berry Pies

Sweet Potato Pies

Almond Shortbread

Mexican Hot Chocolate

Orange-Chocolate Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Nutter Butters

Oatmeal Raisin Cookies

Cranberry-Orange Sour Cream Coffee Cake

Carmelitas

Mini Honey Ricotta Cheesecakes

Apricot and Chocolate Chunk Scones

Wheat-Free, Dairy-Free, Peanut Butter Cookies

Oatmeal Fudge Bars

Malted Milk Cupcakes

Yogurt Parfaits with Fruit  

Grain-Free Chocolate Peanut Butter Chia Seed Pudding Cups (vegan)

Paleo Raspberry Cream Mini Pies

Sugar-Free 3 Ingredient Peanut Butter Cups

Artisan Breads

Country Sourdough Bread-Wed.

Olive & Smoked Gouda Sourdough bread Wed.

Russian Black Bread – Thurs.

Durum Wheat Sourdough Bread-Fri.

Classic French Bread – Fri.

Whole Wheat Sandwich Bread – Fri.

Cranberry Oat Bread – Sat.

Swiss Cracked Wheat Bread – Sat.

Vienna Bread – Sat.

Wednesday Savory

Bacon and Bleu Cheese Quiche

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Vegan Spring Rolls with Assorted Sauces

Vegan Buddha Bowls with Assorted Sauces

Paleo Roasted Sweet Potatoes with Cinnamon Pecan Crunch

Fresh Lemon Curd Cups

Vegan Aquafaba Butter w/ Avocado Oil

Puttanesca Sauce with Black Garlic

Vegan Parmesan Cheese

Zuppa Toscana Soup

Thursday Savory

Breakfast Burritos

Pasties

Cheesy Beef Goulash

Friday/Saturday Savory

Breakfast Empanadas

Reuben Sandwiches

Chicken and Sweet Potato Chili

Paleo Roasted Sweet Potatoes with Cinnamon Pecan Crunch

Staples

Angel Grandma’s Radish Relish  

Oasis Bee Company’s Honey

Underground Meats Salami

Yumbutter

Jay’s Hilltop Maple Syrup

Clover Valley Yogurt

Siren Shrubs

Wheat-Free/Grain-Free Options & Vegan Options

Vegan Spring Rolls with Assorted Sauces-Wed.

Vegan Buddha Bowls with Assorted Sauces-Wed.

Grain – Free Fresh Lemon Curd Cups – Wed.

Vegan Aquafaba Butter w/ Avocado Oil – Wed.

Vegan Parmesan Cheese – Wed.

Wheat-Free, Dairy-Free, Peanut Butter Cookies – Wed.

Featured

Our Menu for February 13 – 16, 2019

Hello Friends of The Village Hive! We are staying nice and warm in the kitchen this week and creating some of your favorite treats! In preparation for Valentines Day, we will have Chocolate Covered Strawberries, Fruit Tarts, Red Velvet Cupcakes, Chocolate-Bourbon Pecan Pies, Cherry Pies, Chocolate Decadence, and Cheesecakes. Please give us a call at 715-824-3006 during business hours if you are looking for something special.

Our hours are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Our weekly menu for February 13 – 16, 2019 is:

Sweets

Chocolate Covered Strawberries

Assorted Fruit Tarts

Yogurt Parfaits with Fruit

Red Velvet Cupcakes

Cherry Pies

Chocolate-Bourbon Pecan Pies

Mocha-Java Shortbread

Dried Cranberry-White Chocolate Shortbread

Double Chocolate-Cherry Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Death by Chocolate Cookies

Chocolate Decadence

Spiced Almonds

Carmelitas

Sour Cream Coffee Cake

Wheat-Free Chocolate Macaroons

Wheat-Free Blueberry Muffins

Mini Espresso Cheesecakes

Mini Mudpuppy Porter Cheesecakes

Cinnamon Rolls

Vegan & Wheat-Free Soft Ginger Cookies – Thurs.

Vegan & Wheat-Free Walnut Date Fudge Cookies – Thurs.

Vegan & Wheat-Free Dark Cherry Oat Bars – Thurs.

Savory Mediterranean Focaccia Danish – Sat.

Banana Sour Cream Rolls- Sat

Date & Walnut Bars – Sat.

Artisan Breads

Semolina Bread w/ Black Sesame Seeds – Wed.

Country Sourdough Bread – Wed.

Ferragosa Bread – Thurs.

Garlic Black Pepper Sourdough Bread – Fri.

Whole Wheat & Rye Sourdough Bread w/ Spent Grain – Fri.

Polish Rye Bread – Sat.

Shark Bread – Sat.

Tomato Basil w/ Parmesan Bread – Sat.

Wednesday Savory

Spinach and Sausage Quiche

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Bacon & Cheddar Scones

Vegan Spring Rolls

Vegan Buddha Bowls

Tuscan Soup

Thursday Savory

Breakfast Burritos

Pasta Shells filled with Spinach and Ricotta

Hearty Lentil Veggie Soup (vegetarian)

Wheat-Free Broccoli Cheddar Scones

Roasted Cauliflower Carrot Salad w/ Garlic Ginger Coconut Dressing (vegan)

Root Veggie Quinoa Salad w/ Walnuts & Balsamic Vinaigrette (Vegetarian)

Friday Savory

Breakfast Empanadas

Grilled Ham and Swiss with Dark Mustard Sandwiches

Cheesy, Bacon, Corn Chowder

Cheddar Rosemary Scones

Staples

Angel Grandma’s Radish Relish

Oasis Bee Company’s Honey

Gypsy Moon’s Wellness Tonic

Underground Meats Salami

Yumbutter

Jay’s Hilltop Maple Syrup

Clover Valley Yogurt

Siren Shrubs

Wheat-Free/Grain-Free Options & Vegan Options

Wheat-Free Chocolate Macaroons – Wed.

Wheat-Free Blueberry Muffins – Wed.

Vegan Spring Rolls – Wed.

Vegan Buddha Bowls – Wed.

Vegan & Wheat-Free Soft Ginger Cookies – Thurs.

Vegan & Wheat-Free Walnut Date Fudge Cookies – Thurs.

Vegan & Wheat-Free Dark Cherry Oat Bars – Thurs.

Roasted Cauliflower Carrot Salad w/ Garlic Ginger Coconut Dressing- Thurs.

Featured

Our Menu for February 6 – 9, 2019

Greetings Friends of The Village Hive! We are staying nice and warm in the kitchen this week and making some of your favorite treats! In preparation for Valentines Day, we will have Kasia’s Cupboard’s Red Velvet Cupcakes, Local Layer’s Mini Cheesecakes, Angel Grandma’s Mocha Raspberry Java Jam, Fiddlebread’s Heavenly C’s Bread, Gypsy Moon’s Assam, Hibiscus & Rose Petal Tea, locally crafted cards & aprons, and many other gifts for your loved ones. Kathy of Kasia’s Cupboard is taking special orders for chocolate covered strawberries. You may pre-order & pay for them this week at The Hive. Please give us a call at 715-824-3006 and  let us know if you are looking for something special for work or at home!

Our hours are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Our menu for Feb. 6 – 9, 2019 is:

Sweets

Cinnamon Rolls

Chocolate Chunk Cookies

Soft Molasses Cookies with an orange glaze

Potato Chip Cookies

Wheat-Free, Grain-Free Double Chocolate Cookies

Wheat-Free, Grain-Free Molasses Spice Cookies

Blueberry Lemon Coffee Cake

Pumpkin Pie Bars

Mini Lemon Cheesecakes

Wheat-Free, Dairy-Free Peanut Butter Cookies

Red Velvet Cupcakes

Oatmeal Fudge Bars

Yogurt Parfaits with Fruit

Apple Pies – Thurs.

Pecan Pies – Thurs.

Lemon Poppy Seed Biscotti – Thurs.

Almond Shortbread – Thurs.

Mexican Hot Chocolate Shortbread – Thurs.

Zoom Bars – Thurs.

Chocolate Chip Cookies – Thurs.

Sugar Cookies – Thurs.

Molasses Cookies – Thurs.

Blueberry Muffins – Thurs.

Sour Cream Coffee Cake – Thurs.

Vegan Fig Hazelnut Cookies – Thurs.

Vegan/Wheat Free Walnut Date Fudge Cookies – Thurs.

Vegan/Wheat Free Toasted Coconut Cookies – Thurs.

Wheat-Free Peach Almond Scones – Thurs.

Blueberry Pecan Orange Scones – Fri. & Sat.

Pecan Sticky Buns – Sat.

Scotcheroos – Sat

Artisan Breads

Toasting Whole Wheat and Pumpkin Bread – Wed.

Whole Wheat and Rye Sourdough Bread – Wed.

Danish Beer Bread – Thurs.

Classic French Bread – Thurs.

Chipotle and Smoked Gouda Sourdough Bread – Fri.

Country Sourdough Bread – Fri.

Dilly Bread – Sat.

Heavenly Cs Bread – Sat.

Meteil Bread – Sat.

Wednesday Savory

Savory Kielbasa and Cheddar Focaccia Danish

Vegan Spring Rolls

Vegan Buddha Bowls

Turkey, Gouda and Cranberry Chutney Paninis on Toasting Pumpkin Bread (lunch)

Tuscan Soup

Beet & Lemon Hummmus

Cranberry Chutney

Garlic & Rosemary Crisps

Thursday Savory

Pasties

Chicken Pot Pies

Curried Chicken Pot Pies

Veggie Wraps

Cornbread Tamale Pie

Breakfast Burritos

Creamy Butternut Squash (vegetarian)

Kale and Craisin Salad with Pecans and Cheddar (vegetarian)

Crimini Mushroom Pasta with Sundried Tomatoes & Parmesan (vegetarian)

Friday Savory

Breakfast Empanadas

Mexican Mac and Cheese

Chicken Fajita Chowder

Saturday Savory

Savory Rosemary, Green Onion, and Goat Cheese Focaccia Danish

Staples

Angel Grandma’s Mocha Raspberry Java Jam

Gypsy Moon’s Elderberry Syrup

Wellness Tonic

Assam, Hibiscus & Rose Petal Tea

Oasis Bee Company’s Honey

Yumbutter

Jay’s Hilltop Maple Syrup

Clover Valley Yogurt

Siren Shrubs

Pehoski Garlic

Wheat-Free/Grain-Free Options

Wheat-Free, Dairy-Free Peanut Butter Cookies

Vegan/Wheat-Free Buddha Bowls – Wed.

Vegan/Wheat-Free Spring Rolls

Vegan Fig Hazelnut Cookies – Thurs.

Vegan/Wheat Free Walnut Date Fudge Cookies – Thurs.

Vegan/Wheat Free Toasted Coconut Cookies – Thurs.

Wheat-Free Peach Almond Scones – Thurs.

Featured

Our Menu for Jan. 31 – Feb. 2, 2019

Greetings Friends of The Village Hive. We look forward to warming everyone up this week with some fantastic soups, warm cookies, and savory lunch specials.

The Hive will be CLOSED on Wednesday, Jan. 30, due to subfreezing temperatures and inclement weather. We apologize for the inconvenience but we need to keep all of our bakers and staff (many of whom commute longer distances) safe.

Please call us during business hours at 715-824-3006, if you have any questions about our menu or if you would like us to set any special items aside for you.

Our hours this week are:
Thursday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

The Menu for Jan. 30 – Feb. 2, 2019 is:

Sweets

Chocolate Chip Cookies

Sugar Cookies

Almond Shortbread

Jam Thumbprints

Mint Brownies

Currant and Pecan Scones

Mini Lemon Cheesecakes

Mini Mudpuppy Porter Cheesecakes

Anise and Almond Biscotti

Wheat-Free Walnut and Chocolate Chunk Scones

Wheat-Free Lemon Sugar Cookies

Wheat-Free Cashew and Plum Bars

Wheat-Free, Dairy-Free Peanut Butter Cookies

Banana Cream Pies

Blueberry Pies

Yogurt Parfaits with Fruit

Carrot Cake Muffins

Cranberry Walnut Icebox cookies – Fri.

Pecan Sticky Buns – Sat.

Ukrainian Poppy seed Cake with and Orange Glaze – Sat.

Artisan Breads

Whole Wheat Sandwich Bread – Thurs.

Applesauce Oatmeal Bread – Thurs.

Classic French Bread – Fri.

Swedish Limpa Bread – Fri.

Garlic Sourdough – Sat.

Rustic Rosemary Sourdough – Sat.W

Thursday Savory

Breakfast Burritos

Gypsy Moon’s Morrocan Medicine Stew

Greek Salad

Curried Veggie Wraps

Savory Jalapeno Cheddar Focaccia Danish

Chicken Pot Pies

Pasties

Vegan Spring Rolls

Vegan Buddha Bowls

Friday Savory

Seasonal Veggie Frittatas

Creamy Spinach Artichoke Soup

Bean & Veggie Tacos – Vegan & Vegetarian Options

Deep Dish Chicago Style Pizza by the slice for lunch (both Italian Sausage and Spinach/Ricotta-1 big pizza each)

Saturday Savory

Kielbasa and Cheddar Focaccia Danish

Staples

Angel Grandma’s Apple Cinnamon Jelly  

Gypsy Moon’s Elderberry Syrup

Gypsy Moon’s Wellness Tonic

Oasis Bee Company’s Honey

Underground Meats Salami

Yumbutter

Jay’s Hilltop Maple Syrup

Clover Valley Yogurt

Siren Shrubs

Pehoski Garlic

Wheat-Free/Grain-Free Options

Wheat-Free Walnut and Chocolate Chunk Scones – Thurs.

Wheat-Free Lemon Sugar Cookies – Thurs.

Wheat-Free Cashew and Plum Bars – Thurs.

Wheat-Free, Dairy-Free Peanut Butter Cookies – Thurs.

Featured

Our Menu for Jan. 23 – 26, 2019

Greetings Friends of The Village Hive. We have planned for a week full of hot soups, fresh breads, and sweet treats to warm up everyone’s spirits. Please brave the subfreezing temperatures, wind, and snow to stop by our cozy little bakery full of love, warmth and delicious smells.

Our hours for this week are:

Wednesday: 7 am – 5:30 pm
Thursday:  7 am – 5:30 pm
Friday: 7 am – 5:30 pm
Saturday: 8 am – 2 pm

Please visit our online store by clicking “Order Online” on the top menu bar. There you will find the cooking classes we are offering this February and March. These hands-on workshops have been a great success in the community! Full of fun and useful information, they are a perfect gift or activity for a group of friends.

Our menu for January 23 – 26, 2019 is:

Sweets

Cherry Pies

Sweet Potato Pies

Lemon Shortbread

Mocha-Java Shortbread

Orange-Chocolate Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Cream Filled Cookies

Blueberry-Lemon Sour Cream Coffee Cake

Carmelitas

Cinnamon Rolls

Scotcheroos

Espresso Mini Cheesecakes

Vegan/ Wheat-Free Peanut Butter Fudge Oat Bars

Vegan /Wheat-Free Walnut Date Fudge Cookies

Wheat-Free Strawberry Walnut Scones

Vegan/Wheat-Free Oatmeal Raisin Spice

Wheat-Free, Dairy-Free Peanut Butter Cookies

Yogurt Parfaits with Fruit

Oatmeal Fudge Bars

Marbled Cupcakes

Blueberry Cardamom and Maple Scones – Fri.

Orange Coconut Rolls-Sat.

Mixed Berry Kuchen-Sat.

Artisan Breads

Durum & Whole Wheat Sourdough Bread- Wed.

Pumpkin Toasting Bread-Wed.

Cinnamon-Raisin Bread – Thurs.

White Sandwich Bread – Thurs.

Country Sourdough Bread-Fri

Onion, Chive, Parmesan Sourdough-Fri.

Cranberry Oat Bread – Sat.

Five Grain Bread – Sat.

Potato Dill Bread – Sat.

Wednesday Savory

Ham and Swiss Cheese Quiche

Pasties

Chicken Pot Pies

Curried Chicken Pot Pies

Curried Veggie Wraps

Spicy Snack Mix

Tuscan Soup

Vegan Spring Roll

Vegan Buddha Bowls

Savory Focaccia Danish with jalapeno, cheddar, and bacon

Thursday Savory

Breakfast Burritos 

Homemade Chicken Fritters with Ranch Dipping Sauce

Creamy Roasted Red Pepper Soup

Moroccan Vegetables & Chickpea Salad with CousCous

Vegetarian Taco Terrific Salad with Lime Ranch Dressing

Friday/Saturday Savory

Breakfast Empanadas

Lasagna

Cheeseburger Soup

Savory Focaccia Danish with Rosemary, Onion, & Swiss Cheese -Sat.

Staples

Angel Grandma’s Apple Cinnamon Jelly  

Gypsy Moon’s Elderberry Syrup

Gypsy Moon’s Wellness Tonic

Oasis Bee Company’s Honey

Underground Meats Salami

Yumbutter

Jay’s Hilltop Maple Syrup

Clover Valley Yogurt

Siren Shrubs

Pehoski Garlic

Wheat-Free/Grain-Free Options & Vegan Options

Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.

Vegan/ Wheat-Free Peanut Butter Fudge Oat Bars – Wed.

Vegan /Wheat-Free Walnut Date Fudge Cookies – Wed.

Wheat-Free Strawberry Walnut Scones – Wed.

Vegan/Wheat-Free Oatmeal Raisin Spice – Wed.

Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.

Vegan Spring Rolls – Wed.

Vegan Buddha Bowls – Wed.

Featured

Our Menu for January 16 – 19, 2019

Greetings Friends of The Hive! We have an amazing menu for you this week, full of your favorite comfort foods, grain-free treats, fresh artisan breads, and healthy salads. Many of our bakers are now taking special orders, so please feel free to call about catering for special events. We can help you out!

Visit our website this week and check out our upcoming cooking classes. Healthy Chef Shell is offering two classes: The New Vegan & Vegetarian and Healthier Baking for Everyone, Baking For Friends is offering Pie & pasty Camp, alongside a wonderfully fun Children’s Literacy Baking Class, and Gypsy Moon Bakehaus is teaching classes on curries, traditional medicine making, and spring roll wrapping. More information & online registration is available at: https://thevillagehivebakeryandlocalfoodscollective.com/order-online/

The Hive is now carrying a new variety of meats and cheeses, pastas and yogurts. Big Spring Fish Company has been delivering fresh & smoked trout weekly. For more information about the Big Spring Fish Company, please visit their website BigSpringFishCompany.com. All orders must be placed by Wednesday mornings to ensure a Friday afternoon delivery at The Hive.  Please email bigspringfishcompany@gmail.com to place an order.

Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

You can also call us at 715-824-3006 during business hours if you would like us to set aside any special items for you.

Our menu for January 16-19, 2019 is:

Sweets

Cinnamon Rolls

Chocolate Chip Cookies

Sugar Cookies

Potato Chip Cookies

Almond Shortbread

Date Walnut Bars

Mini Mudpuppy Porter Cheesecakes

Coconut Bliss Cake with Spicy Curry-Coconut Chocolate Sauce

Wheat-Free Apple Cinnamon Scone

Wheat-Free Vegan Almond Chocolate Chip Cookies

Wheat-Free Vegan Walnut Date Fudge Cookies

Wheat-Free Vegan Blueberry Almond Oat Bars

Tropical Scones (Wed., Fri.)

Apple Pies-Thurs.

Raspberry Pies-Thurs.

Almond Shortbread-Thurs.

Turtle Shortbread-Thurs.

Lemon-Poppy Seed Biscotti-Thurs.

Zoom Bars -Thurs.

Sugar Cookies -Thurs.

Carrot-Pecan Cookies-Thurs.

Banana-Nut Muffins-Thurs.

Wheat-Free Lemon Sugar Cookies-Fri.

Wheat-Free Double Chocolate Cookies-Fri.

Cardamon Coffee Cream Puffs-Sat.

Pecan Sticky Buns-Sat.

Artisan Breads

Classic French Bread-Wed.

Super Seedy Sourdough-Wed.

Country Sourdough Bread-Fri.

Cranberry Walnut Sourdough Bread-Fri.

Cinnamon Raisin Bread – Sat.

Rosemary Pugliese Bread – Sat.

Whole Wheat Bread – Sat.

Wednesday Savory

African Sweet Potato Black Bean Soup (vegetarian)

Loaded Caesar Salad with Chicken

Italian White Bean & Pasta Salad with Sundried Tomato Dressing

Vegan Spring Rolls with Assorted Sauces

Vegan Buddha Bowls with Assorted Sauces

Mini Pizzas

Baked French Toast and Sausag

Zuppa Toscana Soup

Thursday Savory

Breakfast Burritos

Pasties

Chicken Pot Pies

Curried Chicken Pot Pies

Friday/Saturday Savory

Thai Salad-Fri.

Indonesian Rice Salad-Fri.

Breakfast Empanadas

Veggie-Cheese Focaccia Pizza

Unstuffed Beef Cabbage Roll Soup

Olive and Smoked Gouda Focaccia Danish-Sat.

Staples

Angel Grandma’s Strawberry Margarita Jam  

Oasis Bee Company’s Honey

Underground Meats Salami

Yumbutter

Jay’s Hilltop Maple Syrup

Clover Valley Yogurt

Siren Shrubs

Pehoski Garlic

Wheat-Free/Grain-Free Options & Vegan Options

Wheat-Free Apple Cinnamon Scone-Wed.

Wheat-Free Vegan Almond Chocolate Chip Cookies-Wed.

Wheat-Free Vegan Walnut Date Fudge Cookies-Wed.

Wheat-Free Vegan Blueberry Almond Oat Bars-Wed.

Vegan Spring Rolls with Assorted Sauces-Wed.

Vegan Buddha Bowls with Assorted Sauces-Wed.

Wheat-Free Lemon Sugar Cookies-Fri.

Wheat-Free Double Chocolate Cookies-Fri.

Featured

Our Menu for January 9 – 12, 2019

Greetings Friends of The Village Hive. Our bakers have a delightful menu for you this week. As the temperatures drop, we will be offering hearty lunch specials, hot soups, and plenty of sweet treats. We have a whole new variety of cheeses, cured meats, gluten-free pastas, and much more!


Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

We are taking online registrations for our 2019 Cooking Class Series this week. Check out our new online store and classes at: thevillagehivebakeryandlocalfoodscollective.com/order-online/

For more information about Big Spring Fish Company’s trout delivery service at The Hive, please check out their new website at bigspringfishcompany.com. Please contact Rand with your order at bigspringfishcompany@gmail.com and let him know what you may need for this Thursday through Saturday, Jan 10-12, by Thursday morning @ 8am.

Our menu for January 9 – 12, 2019 is:

Sweets

Blueberry Pies

Banana Cream and Blueberry Pies

Mocha-Java Shortbread

Mexican Hot Chocolate Shortbread

Double Chocolate-Cherry Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies’

Vermont Maple Cookies

Sour Cream Coffee Cake

Cinnamon Buns

Honey Ricotta Mini Cheesecakes w/ Apricots

Grain-Free Lemon Almond Cookies

Grain-Free Double Chocolate Cookies

Wheat Free Raspberry Almond Scones – Thurs.

Wheat Free/Vegan Walnut Date Fudge Cookies – Thurs.

Wheat Free Meyer Lemon and Poppyseed Cookies – Thurs.

Wheat Free/Vegan Dark Cherry Oatmeal Bars – Thurs. 

Apricot and Chocolate Chunk Scones – Fri.

Apple Kuchen (yeasted coffee cake with struesel topping) – Fri.

Mint Meringues – Sat.

Artisan Breads

German Seed Bread – Wed.

Country Sourdough Bread – Wed.

Russian Black Rye Bread – Thurs.

Asiago Thyme Sourdough Bread – Fri.

Whole Wheat & Rye Sourdough Bread – Fri.

Altamura Bread – Sat.

Jalapeno Cheddar Bread – Sat.

Swiss Cracked Wheat Bread – Sat.

Wednesday Savory

Broccoli-Mushroom Quiches

Pasties

Chicken Pot Pies

Curried Chicken Pot Pies

Curried Veggie Wraps

Vegan Spring Rolls

Vegan Buddha Bowls

Thursday Savory

Breakfast Burritos

Shepherds’ Pie

Loaded Stuffed Sweet Potatoes

Roasted Grapes & Squash on Greens with Gorgonzola & Walnuts

Minestrone with Pasta & Parmesan

Friday/Saturday Savory

Breakfast Empanadas

Reuben Sandwiches

Wild Rice with Mushrooms and Sausage Soup

Savory Focaccia Danish w/ Rosemary, Red Onion, & Swiss Cheese – Sat.

Staples

Angel Grandma’s Apple Cranberry Rhubarb Jam  

Oasis Bee Company’s Honey

Underground Meats Salami

Yumbutter

Jay’s Hilltop Maple Syrup

Clover Valley Yogurt

Siren Shrubs

Pehoski Garlic

Wheat-Free/Grain-Free Options & Vegan Options

Grain-Free Lemon Almond Cookies – Wed.

Grain-Free Double Chocolate Cookies – Wed.

Vegan Spring Rolls – Wed.

Vegan Buddha Bowls – Wed.

Wheat Free Raspberry Almond Scones – Thurs.

Wheat Free/Vegan Walnut Date Fudge Cookies – Thurs.

Wheat Free Meyer Lemon and Poppyseed Cookies – Thurs.

Wheat Free/Vegan Dark Cherry Oatmeal Bars – Thurs.


Featured

Our Menu for January 2 – 5, 2019

Happy New Year! Everyone at The Village Hive is looking forward to a joyful and productive year, full of your favorite bakery treats, healthy meal options, and locally produced novelties. Stop by this week for one of Vickie’s famous cherry pies or a warm lunch special. Eleonore will be making spring rolls, Buddha Bowls, and a fresh batch of elderberry syrup, while Healthy Chef Shell will be making a variety of vegan & wheat-free baked goods on Wednesday. Baker Joe will have three delicious artisan breads for you on Saturday morning: Classic White, Potato-Cheddar-Scallion, and Shark Bread. We look forward to seeing all of our customers after our holiday vacation!

Our hours for this week are:

Wednesday: 7 am – 5:30 pm
Thursday:  7 am – 5:30 pm
Friday: 7 am – 5:30 pm
Saturday: 8 am – 2 pm

Our menu for January 2 – 5, 2019 is:

Sweets

Custard Pies

Cherry Pies

Almond Shortbread

Toasted Cashew and Chocolate Shortbread

Dried Cranberry and Pistachio Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Dried Cranberry-Pecan-White Chocolate-Coconut Cookies

Orange-Bran Muffins

Carmelitas

Cranberry Orange Pecan Scones

Wheat-Free Ginger Molasses Cookies – Thurs.

Vegan Raspberry Chocolate Brownies – Thurs.

Wheat-Free/Vegan Blueberry Oat Bars – Thurs.

Wheat-Free Broccoli Cheddar Scones – Thurs.

Artisan Breads

Classic French Bread -Wed.

Cinnamon Raisin Bread – Thurs.

Sourdough Bread – Fri.

Chipotle Smoked Gouda Sourdough Bread – Fri.

Classic White Bread – Sat.

Potato-Cheddar-Scallion Bread – Sat.

Shark Bread – Sat.

Wednesday Savory

Pasties

Chicken Pot Pies

Curried Chicken Pot Pies

Curried Veggie Wraps

Veggie Bags

Vegan Spring Rolls

Vegan Buddha Bowls

Thursday Savory

Roasted Pork with Maple Sweet Potatoes

Winter Greens & Oranges with Cranberry Dijon Dressing (vegan)

TexMex 3 Bean Salad with Salsa Verde (vegetarian)  

Potato Roasted Garlic Soup

Friday/Saturday Savory

Breakfast Empanadas – Fri.

Apple-Brie Soup – Fri.

Bacon-Ranch-Chicken Foccacia Pizza – Fri.

Staples

Angel Grandma’s Cherry Rhubarb Jam  

Gypsy Moon’s Elderberry Syrup

Jake’s Honey

Underground Meats Salami

Yumbutter

Jay’s Hilltop Maple Syrup

Clover Valley Yogurt

Siren Shrubs

Pehoski Garlic

Wheat-Free/Grain-Free Options & Vegan Options

Vegan Spring Rolls – Wed.

Vegan Buddha Bowls – Wed.

Wheat-Free Ginger Molasses Cookies – Thurs.

Vegan Raspberry Chocolate Brownies – Thurs.

Wheat-Free/Vegan Blueberry Oat Bars – Thurs.

Wheat-Free Broccoli Cheddar Scones – Thurs.

Featured

Our Menu for December 19 – 22, 2018

Greetings Friends of The Hive! We are expecting a busy week before Christmas here at the bakery and encourage everyone with last minute special orders or requests to contact our bakers as soon as possible. Give us a call during business hours at 715-824-3006 to find out if we have the cookies, cupcakes, pies, fruitcakes, and spring rolls you are seeking.

We will have lots of special holiday treats and savory lunch specials for everyone. Uncle Mel’s Famous Fruitcake is back this week in full force and we will have plenty of stocking-stuffers and locally-crafted gifts available. Our hours for this week are:

Wednesday: 7 am – 5:30 pm
Thursday:  7 am – 5:30 pm
Friday: 7 am – 5:30 pm
Saturday: 8 am – 2 pm

Next week we will be closed for the holidays. We will re-open Wednesday, January 2, 2019.

The Village Hive menu for Dec. 19 -22, 2018 is:

Sweets

Cherry Pies

Apple Pies

Coconut Cream Pies

Almond Shortbread

Turtle Shortbread

Chocolate-Mint Biscotti

Zoom Bars

Chocolate Chip Cookies

Lemon Ricotta Cookies

Sugar Cookies

Oatmeal-Raisin-Walnut Cookies

Cranberry-Walnut-Orange Muffins

Honey-Cinnamon Bars

Uncle Mel’s Fruitcakes

Wheat-Free, Dairy-Free, Peanut Butter Cookies

Christmas Cupcakes

Peanut Squares

Yogurt Parfaits with Fruit

Wheat-Free Chocolate Chunk Gingerbread Babycakes

Wheat-Free White Chocolate Almond Apricot Scones

Vegan Pumpkin Pecan Topped Brownies

Vegan & Wheat-Free Snickerdoodles

Vegan Peppermint Brownie Cookies

Cinnamon Rolls

Lemon Blackberry Scones – Fri.

 

Artisan Breads

Cinnamon Raisin Bread – Wed.

Country Sourdough Bread – Wed.

Ferragosa Bread – Thurs.

Garlic, Thyme, Parmesan Sourdough Bread – Fri.

Coarse Wheat & Rye Sourdough Bread – Fri.

Cranberry Oat Bread – Sat.

Tomato-Basil w/ Parmesan Bread – Sat.

Heavenly C’s Bread – Sat.

 

Wednesay Savory

The Works Breakfast Quiche

Pasties

Chicken Pot Pies

Curried Chicken Pot Pies

Curried Veggie Wraps

Party Snack Mix

Baked Brie Pastry Bites

Roasted Spiced Vegetables with Quinoa & Pistachios

Vegan Spring Rolls

Vegan Buddha Bowls

Toasted Southern Pecan Soup

 

Thursday Savory

Sausage Gravy and Biscuits

Breakfast Burritos

Broccoli Craisin Wild Rice Salad

Tomato Basil Soup

Gingerbread Cheesecake Dip

Italian White Bean Dip with Sundried Tomato Dip

 

Friday/Saturday Savory

Cheddar Jalapeno Focaccia Danish – Fri.

Breakfast Empanadas – Fri.

Bulgur Chili – Fri.

 

Staples

Angel Grandma’s Razzle Dazzle Jam

Jake’s Honey

Underground Meats Salami

Yumbutter

Jay’s Hilltop Maple Syrup

Clover Valley Yogurt

Siren Shrubs

Pehoski Garlic

 

Wheat-Free/Grain-Free Options & Vegan Options

Wheat-Free, Dairy-Free, Peanut Butter Cookies – Wed.

Wheat-Free Chocolate Chunk Gingerbread Babycakes – Wed.

Wheat-Free White Chocolate Almond Apricot Scones – Wed.

Vegan Pumpkin Pecan Topped Brownies – Wed.

Vegan & Wheat-Free Snickerdoodles – Wed.

Vegan Spring Rolls – Wed.

Broccoli Craisin Wild Rice Salad – Thurs.

 

Featured

Our Menu for December 12 – 15, 2018

Hello Friends of The Hive! Our bakers have come up with a wonderful menu for you this week, bound to keep you warm.  Baking For Friends will be offering Lemon Meringue Pies, Kasia’s Cupboard will be baking Brownie Cupcakes, and Healthy Chef Shell will be creating Roasted Squash Barley Salads with Crimini Mushrooms and a delicious Lentil Vegetable Soup.

The Hive is now carrying a new variety of meats and cheeses, pastas and yogurts. Big Spring Fish Company has been delivering fresh & smoked trout weekly. For more information about the Big Spring Fish Company, please visit their website BigSpringFishCompany.com. All orders must be placed by Wednesday mornings to ensure a Friday afternoon delivery at The Hive. 

Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

You can also call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you.

Our menu for Dec. 12 – 15, 2018 is:
Sweets

Lemon Meringue Pies

Cherry Pies

Candy Cane Shortbread

Mocha-Java Shortbread

Orange-Chocolate Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Molasses Cookies

Blueberry Sour Cream CakeSour Cream Coffee Cakes

California Gold Bars (Apricots and walnuts)

Wheat-Free, Dairy-Free Peanut Butter Cookies

Brownie Cupcakes

Lorraine’s Candied Fruit Bread

Greek Yogurt Parfaits with Fruit

Uncle Mel’s Fruitcake

Date and Cashew Scones

Wheat-Free Lemon Sugar Cookies

Wheat-Free Black Bean Brownies with Walnuts and Cherries

Cinnamon Rolls

Chocolate Walnut Date Cookies (vegan, wheat free) – Thurs.

Molasses Raisin Spice Cookies (vegan, wheat free) – Thurs.

Wheat Free Pear Pecan Scones – Thurs.

Cranberry Orange Scones with Pecans – Fri.

Focaccia Danish with Jalapeno and Cheddar – Sat.

Cranberry Orange Scones with Pecans – Sat.

Artisan Breads 

Swedish Limpa Bread – Wed.

Whole Wheat and Rye Sourdough – Wed.

Russian Black Bread – Thurs.

Garlic Sourdough Bread – Fri.

Country Sourdough Bread – Fri.

Olive and Smoked Gouda Bread – Sat.

Country Sourdough – Sat.

Spelt and Flaxseed Bread – Sat.

Wed. Savory

Creamy Tomato Soup

Green Chili-Cheddar Quiche

Pasties

Chicken Pot Pies

Curried Chicken Pot Pies

Curried Veggie Wraps

Party Snack Mix

Vegan Spring Rolls

Vegan Buddha Bowls

Baked Brie Pastry Bites

Spiked Mushroom Sauce

Spicy Red Pepper Chili Cream Sauce

Thurs. Savory

Roasted Squash Barley Salad with Crimini Mushrooms (vegetarian)Lentil Vegetable Soup

Breakfast Burritos

Beef Stroganoff

Fri/Sat. Savory

Breakfast Empanadas

Sweet Potato-Chicken Chili

Reuben Paninis

Staples

Angel Grandma’s Cherries Jubilee Jam

Gypsy Moon’s Elderberry Syrup

Jake’s Honey

Underground Meats Salami

Yumbutter

Jay’s Hilltop Maple Syrup

Clover Valley Yogurt

Siren Shrubs

Pehoski Garlic

Wheat-Free/Grain-Free & Vegan Options

Wheat-Free, Dairy-Free Peanut Butter Cookies- Wed.

Wheat-Free Lemon Cookies – Wed.

Vegan Spring Rolls – Wed.

Vegan Buddha Bowls – Wed.

Chocolate Walnut Date Cookies (vegan, wheat free) – Thurs.

Molasses Raisin Spice Cookies (vegan, wheat free) – Thurs.

Wheat Free Pear Pecan Scones – Thurs.

Our Menu for December 12 – 15, 2018

Featured

Our Menu for December 5 – 8, 2018

Greeting Friends of The Hive! Our bakers look forward to a busy week, full of sweet treats, hot soups, and delicious lunch specials. We will have Pecan Pies, Cinnamon Rolls, Artisan Breads, Cheesy Goulash, and lots of healthy salad options. The Hive is full of unique, locally-made holiday gifts, including, our new gift boxes, aprons, ornaments, syrups, honey, cards, and more! Stop by the week to explore all of our offerings!

The Hive is now carrying fresh and smoked trout from Big Spring Fish Company based in the Wisconsin Dells. Each week, all trout orders must be placed by Thursday, at  8 a.m., so Big Spring employees can gather fresh fish for processing and get ready for a Friday Delivery after 3 p.m. Please email your order to: bigspringfishcompany@gmail.com

Check out our Facebook page for more pictures and information.
CLICK HERE TO VISIT THE HIVE’S FACEBOOK PAGE

The Hive’s retail hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Please call us with any questions, requests, or special orders you have during our business hours at 715-824-3006.

Our menu for Dec. 5 – 8, 2018 is:

Sweets
Pecan Pies
Peach Pies
Almond Shortbread
Candy Cane Shortbread
Chocolate-Orange Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Peanut Blossoms
Cranberry-Eggnog Bars
Grain- Free, Dairy- Free Holiday Cut-Out Cookies
Wheat-Free, Dairy free, Peanut Butter Cookies
Wheat-Free, Peanut Butter Buddy Snack mix
Brownie Cupcakes
Oatmeal Fudge Bars
Greek Yogurt Parfaits w/ Fruit
Grain-Free Double Chocolate Cookies
Grain-Free Apricot & Almond Scones
Uncle Mel’s Fruitcakes
Cinnamon Rolls
Wheat Free/Vegan Almond Butter Chocolate Chip Cookies – Thurs.
Wheat-Free Apple Raisin Cinnamon Scones – Thurs.
Wheat-Free/Vegan Lemon Poppyseed Cookies – Thurs.
Chocolate Chunk & Raspberry Scones

Artisan Breads
Whole Wheat & Rye Sourdough Bread – Wed.
Cinnamon, Orange, Cranberry Bread – Wed.
Whole Wheat Seed Bread – Thurs.
Grainy Sandwich Bread – Thurs.
White Sourdough Bread – Fri.
Pumpernickel w/ Golden Raisins & Sunflower Seeds – Fri.
Altamura Bread – Sat.
Five Grain Bread – Sat.
Heavenly C’s (chocolate, coconut, cranberries) – Sat.

Wed. Savory
Sausage-Cheddar Quiche
Pasties
Chicken Pot Pies
Curry-Chicken Pot Pies
Curried Veggie Wraps
Reuben Dip
Baked Brie Pastry
Black Bean Soup
Vegan Spring Rolls
Vegan Buddha Bowls

Thurs. Savory
Creamy Cauliflower Soup with Cheesy Croutons (vegetarian)
Shaved Brussel Sprout & Apple with Cran-Maple Dressing Salad
Gingerbread Pumpkin Fruit Dip
Breakfast Burritos
Cheesy Beef Goulash

Fri./Sat.Savory
Breakfast Empanadas
Hearty Italian White Bean Soup
BBQ Chicken Mozzarella Panini

Staples
Angel Grandma’s Old Fashioned Strawberry Jam
Fire Tonic
Elderberry Potion
Jake’s Honey
Underground Meats Salami
Yumbutter
Jay’s Hilltop Maple Syrup
Clover Valley Yogurt
Siren Shrubs
Pehoski Garlic

Wheat-Free/Grain-Free Options & Vegan Options
Grain-Free Double Chocolate Cookies – Wed.
Grain-Free Apricot & Almond Scones – Wed.
Grain- Free, Dairy- Free Holiday Cut-Out Cookies – Wed.
Wheat-Free, Dairy-Free, Peanut Butter Cookies – Wed.
Wheat-Free, Peanut Butter Buddy Snack Mix – Wed.
Vegan Spring Rolls – Wed.
Vegan Buddha Bowls – Wed.
Wheat Free/Vegan Almond Butter Chocolate Chip Cookies – Thurs.
Wheat-Free Apple Raisin Cinnamon Scones – Thurs.
Wheat-Free/Vegan Lemon Poppyseed Cookies – Thurs.

Featured

Our Menu for November 28 – December 1, 2018

Hello Friends of The Hive! We look forward to offering a delicious & diverse menu this week, bound to warm you up and lift your spirits. Baking For Friends will be making Door County Cherry Pies, Kasia’s Cupboard will be baking Chocolate Cream Demente Cupcakes, and Healthy Chef Shell will be creating a variety of vegan and grain-free treats. We will have fresh bread every day this week thanks to Local Layers, Fiddlebread Baking Company & Baking For Friends! Stop by this week for a warm loaf of Classic French Bread, Country Sourdough or Polish Rye Bread.

Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

You can also call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you.

Please visit our online store and check out our new gift boxes! We have lots of creative, local gifts to share this holiday season.

Our menu for Nov. 28 – Dec. 1, 2018

Sweets
Pear-Apple Pies
Cherry Pies
Mexican Hot Chocolate Shortbread
Dried Cherry & Pistachio Shortbread
Double Chocolate-Cherry Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Mint Merengue Cookies
Chocolate-Mint Brownies
Wheat-Free, Dair -Free, Peanut Butter Cookies
Wheat-Free Chex Mix Snack
Wheat-Free Peanut Butter- Buddy Snack Mix
Chocolate Cream Demente Cupcakes
Greek Yogurt Parfaits with Key Lime
Cinnamon Rolls
Mini Chocolate Espresso Cheesecakes w/ Sour Cream Topping
Mini Eggnog Cheesecakes w/ Gingersnap Crusts
White Chocolate Cherry Scones
Wheat-Free Vegan Walnut Date Fudge Cookies
Vegan Oatmeal Craisin Cookies
Wheat-Free Chocolate Chunk Mini Gingerbreads
Wheat-Free Molasses Spice Cookies
Cashew & Date Scones w/ Maple Glaze – Thurs.
Apple Cider Baked Doughnuts – Fri.
Orange & Coconut Sweet Rolls – Fri.

Artisan Breads
Classic French Bread – Wed.
Pumpkin & Whole Wheat Sandwich Bread – Wed.
Country Sourdough Bread – Thurs.
Everything Sourdough Bread – Thurs.
Sundried Tomato Provolone Bread – Thurs.
Pumpkin Sourdough Bread w/ Cranberries – Fri.
Country Sourdough Bread – Fri.
Cinnamon Raisin Bread – Sat.
Meteil Bread – Sat.
Polish Rye Bread – Sat.

Wednesday Savory
Tomato Ravioli Soup
Feta-Spinach Quiche
Pasties
Chicken Pot Pies
Beef Pot Pies
Curried Veggie Wraps
Baked Brie Pastry
Southern Cornbread Salad
Vegan Spring Rolls
Vegan Buddha Bowls
Vegan Beet & Lemon Hummus
Roasted Grapes & Squash on Autumn Greens w/ Gorgonzola & Walnuts
Dilly Salmon Dip
Wheat-Free Almond 3 Seed Crackers
Mom’s Spaghetti Sauce
Thai Peanut Sauce
Mushrooms & Sherry White Sauce
3 Bean Macaroni Salad

Thursday Savory
Breakfast Burritos
Meaty Lasagna
Wild Rice Pilaf w/ Spinach, Mushrooms, Red Onion & Parmesan
Smokey Bean and Ham Soup

Friday/Saturday Savory
Breakfast Empanadas
Beef Barley Soup with Cheesy Biscuits
Pesto-Turkey-Swiss Paninis
Vegan Coconut Ginger Beet Curry with Basmati Rice
Focaccia Danish w/ Olives, Onions, & Feta

Staples
Angel Grandma’s Pineapple Jam
Fire Tonic
Elderberry Potion
Jake’s Honey
Underground Meats Salami
Yumbutter
Jay’s Hilltop Maple Syrup
Clover Valley Yogurt
Siren Shrubs
Pehoski Garlic

Wheat-Free/Grain-Free Options & Vegan Options
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Wheat-Free Chex Mix Snack – Wed.
Wheat-Free Peanut Butter- Buddy Snack Mix – Wed.
White Chocolate Cherry Scones – Wed.
Wheat Free Vegan Walnut Date Fudge Cookies – Wed.
Wheat-Free Chocolate Chunk Mini Gingerbreads – Wed.
Wheat-Free Molasses Spice Cookies – Wed.
Vegan Oatmeal Craisin Cookies – Wed.
Vegan Spring Rolls – Wed.
Vegan Buddha Bowls – Wed.
Vegan Beet & Lemon Hummus – Wed.
Wheat-Free Almond 3 Seed Crackers – Wed.

Featured

Our Menu for November 21, 2018

Hello Friends of The Village Hive! We will only be open on Wednesday, November 21, this week, due to the Thanksgiving holiday. Stock up on goodies while you have the chance! Our bakers have come up with an amazing menu for you. Please stop by for a last minute pie or treat on Wednesday. We also have lots of special hostess gifts, including, aprons, cards, honey, syrups, and cheesecakes. The Village Hive will be open from 7 a.m. – 5:30 p.m. on November 21st. Next week we will be open for our regular hours on Wednesday – Saturday.

Happy Thanksgiving Everyone! All of our bakers are so thankful for your business, your friendship and the strong support of our little bakery in downtown Amherst!

Our menu for November 21, 2018, is:

Sweets
Apple Pies
Cherry Pies
Pumpkin Pies
Almond Shortbread
Cranberry-Walnut Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Pumpkin Cookies with Cream Cheese Frosting
Sour Cream Coffee Cake
Wheat-Free, Dairy-Free Peanut Butter Cookies
Pumpkin Pie Bars
Carrot Cupcakes
Pumpkin Pecan Topped Brownies (Vegan)
Cranberry Cheesecake Streusel Bars (Wheat Free)
Mini Mudpuppy Porter chocolate cheesecakes
Mini Rum Raisin Cheesecakes
Lemon Curd Cups
Mango Pistachio Scones
Cinnamon Rolls

Savory
Veggie-Cheddar Cheese Quiche
Bacon-Swiss Cheese Quiche
Potato Soup

Artisan Breads
Garlic & Olive Oil Peasant Bread
White & Wheat Slicer Bread

Beverages
Tapuat Kombucha
Ruby Coffee by the cup
Gypsy Moon’s Beauty Elixir

Staples
Angel Grandma’s Pineapple Jam
Fire Tonic
Elderberry Potion
Jake’s Honey
Underground Meats Salami
Yumbutter
Jay’s Hilltop Maple Syrup
Clover Meadows Yogurt
Siren Shrubs
Pehoski Garlic
Zachary Shulfer’s Turkeys

Wheat-Free/Grain-Free Options & Vegan Options
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Pumpkin Pecan Topped  Brownies (Vegan) – Wed.
Cranberry Cheesecake Streusel Bars (Wheat Free) – Wed.

 

 

Featured

Our menu for November 14 – 17, 2018

Greeting Friends of The Hive! Our bakers look forward to a very busy week, full of sweet treats, hot soups, and delicious lunch specials. We will have Cherry Pies, Cinnamon Rolls, fresh Artisan Breads, Stromboli and lots of healthy salad options.

Baking For Friends and Healthy Chef Shell are now taking pre-orders for holiday pies & desserts through our online store. Hurry up and place your order today! If you would like to view their offerings online please click the link below:
CLICK HERE TO PRE-ORDER YOUR HOLIDAY DESSERTS

The Hive is now carrying fresh and smoked trout from Big Spring Fish Company based in the Wisconsin Dells. Each week, all trout orders must be placed by Thursday, at  8 a.m., so Big Spring employees can gather fresh fish for processing and get ready for a Friday Delivery after 3 p.m. Please email your order to: bigspringfishcompany@gmail.com

Check out our Facebook page for more pictures and information.
CLICK HERE TO VISIT THE HIVE’S FACEBOOK PAGE

The Hive’s retail hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Please call us with any questions, requests, or special orders you have during our business hours at 715-824-3006.

Our menu for Nov. 14-17, 2018 is: 

Sweets
Cherry Pies
Strawberry-Rhubarb Pies
Mocha-Java Shortbread
Salted Cashew and Chocolate Shortbread
Pumpkin-Pecan Biscotti
Zoom Bar
Chocolate Chip Cookies
Sugar Cookies
Pumpkin-White Chocolate Snicker Doodles
Carmelitas
Banana Muffins
Spice Cupcakes
Wheat-Free, Dairy-Free Peanut Butter Cookies
Oatmeal Fudge Bars
Yogurt Parfaits with Fruit
Fresh Ginger Cheesecake w/ Mango Topping
Mini Chocolate Espresso Cheesecakes w/ Sour Cream Topping
Cinnamon Rolls
Lemon Curd Cups
Blackberry Orange Scones
Wheat Free Mango Ginger Almond Scone – Thurs.
Wheat Free Vegan Molasses Spice Cookie – Thurs.
Vegan Lemon Coconut Cookie – Thurs.
Grain-Free Gingersnaps – Thurs.
Grain-Free White Chocolate Coconut Macaroon – Thurs.

Wednesday Savory
Caramelized Onion-Bacon-Parm Quiche
Veggie Potato Salad
Pasties
Chicken Pot Pies
Curry Chicken
Pot Pies
Veggie Bags
Curried Veggie Wraps
Cranberry-Mustard Dip
Baked Brie Pastry
Vegan Spring Rolls
Vegan Buddha Bowls w/ Assorted Sauces
Chicken & Wild Rice Soup

Thursday Savory
Breakfast Burritos
Stromboli
Asian Cabbage and Noodle Slaw
Southwestern Chicken Tortilla Soup
White Bean and Pesto Swirl Dip
KitchensBrew’s Vegan Veggie Bowl
Smashed Pea & Beet Salad w/ Maple Orange Dressing
Indian Egg Salad Cups
Stuffed Peppers w/ Lentils & Red Rice
Coconut Black Rice Pudding Cups w/ Mango

Friday/Sat. Savory
Breakfast Empanadas
Loaded Cheesy, Bacon, Corn and Potato Chowder
Vegan Indian Curry Over Basmati Rice
Samosa w/ Chutney

Artisan Breads
German Seed Bread – Wed.
Classic French Bread – Wed.
Swedish Limpa Bread – Thurs.
Feragasa Bread – Thurs.
Chipotle Asiago Sourdough Bread – Fri.
Country Sourdough Bread – Fri.
Cranberry Oat Bread – Sat.
Rosemary Pugliese Bread – Sat.

Beverages
ACV Wellness Tonic
Tapuat Kombucha
Ruby Coffee by the cup
Mango Lassi – Friday

Staples
Angel Grandma’s Blue Blazes Jam
Jake’s Honey
Underground Meats Salami
Yumbutter
Jay’s Hilltop Maple Syrup

Wheat-Free/Grain-Free Options & Vegan Options
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Wheat-Free Sugar Cookies – Wed.
Vegan Spring Rolls – Wed.
Vegan Buddha Bowls – Wed.
Wheat Free Mango Ginger Almond Scone – Thurs.
Wheat Free Vegan Molasses Spice Cookie – Thurs.
Vegan Lemon Coconut Cookie – Thurs.
Grain-Free Gingersnaps – Thurs.
Grain-Free White Chocolate Coconut Macaroon – Thurs.
Lemon Curd Cups (Grain-Free) – Thurs.
Coconut Black Rice Pudding w/ Mango (Vegan) – Thurs.
Stuffed Peppers w/ Lentils and Rice – Thurs.
KitchesBrew’s Vegan Veggie Bowl – Thurs.
Vegan Indian Curry Over Basmati Rice – Fri.

Featured

Our Menu for Nov. 7 – 10, 2018

Hello Friends of The Hive! We look forward to offering you a delicious & diverse menu this week, bound to warm you up and lift your spirits. Baking For Friends will be making Blueberry & Apple Pies, Kasia’s Cupboard will be baking Cream De Mint Cupcakes, and Healthy Chef Shell will be creating Tuna, Green Bean, Potato Nicoise Salads. We will have fresh bread every day this week thanks to Local Layers & Baking For Friends! Stop by this week for a warm loaf of Classic French Bread, Multigrain Rye, Country Sourdough or Olive & Smoked Gouda Bread.

Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

You can also call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you.

Our Menu for Nov. 7 – 10, 2018 is:

Sweets
Apple Pies
Blueberry Pies
Almond Shortbread
Mexican Hot Chocolate Shortbread
Lemon-Poppy Seed Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Coconut Macaroons
Carmelitas
Sour Cream Coffee Cake
Cinnamon Rolls
Cream De Mint Cupcakes
Yogurt Parfaits with Fruit
Mini Central Waters Mudpuppy Porter Cheesecakes
Mini “Wine and Cheese” Cheesecakes with a Cheddar Crust
Wheat-Free, Dairy-Free, Peanut Butter Cookies
Wheat-Free Chocolate Chip Cookies
Wheat-Free Blueberry Lemon Muffins
Vegan Raisin Oatmeal Cookies
Powerballs, Chocolate Mint (Vegan, wheat free) – Thurs.
Wheat Free Apple Cinnamon Scones – Thurs.
Vegan Wheat-Free Double Chocolate Almond Butter Cookies – Thurs.
Vegan & Wheat-Free Craisin Almond Birdseed Bars- Thurs.
Lemon Curd Cups (Grain-Free) – Thurs.
Coconut Black Rice Pudding w/ Mango (Vegan) – Thurs.

Artisan Breads
Country White Bread – Wed.
Cinnamon Raisin Bread – Wed.
Classic French Bread – Thurs.
Feragasa Bread – Thurs.
Multigrain Rye Bread – Fri.
Country Sourdough – Fri.
Olive and Smoked Gouda Bread – Sat.
Whole Wheat and Rye Sourdough – Sat.
Country Sourdough – Sat.

Wednesday Savory
Baking For Friend’s Breakfast Bowls
Pasties
Chicken Pot Pies
Curried Chicken Pot Pie
Curried Veggie Wraps
Vegan Spring Rolls
Gypsy Moon’s Buddha Bowls
Creamy Tomato Soup
Chili Cheese Bean Dip
Roasted Cauliflower Carrot Salad w/ Garlic Coconut Dressing (vegetarian)

Thursday Savory
Breakfast Burritos
Seafood Lasagna
Italian Minestrone with Sausage
Tuna, Green Bean, Potato Nicoise Salad
Stuffed Peppers w/ Lentils & Rice
KitchensBrew’s Vegan Veggie Bowl
Indian Egg Salad Cups & Pints, (Dairy-Free, Grain-Free)

Friday Savory
Breakfast Empanadas
Turkey-Cranberry-Gouda Paninis
Apple-Brie Soup
Vegan Spicy Thai Curry
Vegan Spring Rolls

Beveages
ACV Wellness Tonic
Gypsy Moon’s Beauty Elixir
Tapuat Kombucha
Ruby Coffee by the cup

Staples
Angel Grandma’s Peach Pie Jam
Gypsy Moon’s Elderberry Potion
Jake’s Honey
Underground Meats Salami
Yumbutter
Jay’s Hilltop Maple Syrup
Siren Shrubs

Wheat-Free/Grain-Free Options & Vegan Options
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Vegan Spring Rolls – Wed.
Vegan Buddha Bowls – Wed.
Wheat-Free Chocolate Chip Cookies
Wheat-Free Blueberry Lemon Muffins
Vegan Raisin Oatmeal Cookies
Powerballs, Chocolate Mint (Vegan, wheat free) – Thurs.
Wheat Free Apple Cinnamon Scones – Thurs.
Vegan Wheat-Free Double Chocolate Almond Butter Cookies – Thurs.
Vegan & Wheat-Free Craisin Almond Birdseed Bars- Thurs.
Lemon Curd Cups (Grain-Free) – Thurs.
Coconut Black Rice Pudding w/ Mango (Vegan) – Thurs.
Stuffed Peppers w/ Lentils and Rice – Thurs.
KitchesBrew’s Vegan Veggie Bowl – Thurs.
Vegan Spicy Thai Curry – Fri.

Featured

Our Menu for Oct. 31 – Nov. 3, 2018

Greetings Friends of The Village Hive. We have a delightful menu for you this week, full of Halloween treats and your favorite comfort foods. As the temperatures drop, we will be offering hearty lunch specials, hot soups, and warming curries. Stop by on Friday for Gypsy Moon’s Navratan Korma (Nine Jewels Creamy Curry) and Baking For Friends’ Reuben Paninis.

Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

We will be taking online registrations for our 2018/2019 Cooking Class Series this week. Check out our new online store at: thevillagehivebakeryandlocalfoodscollective.com/order-online/

You can also call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you.

Our Menu for Oct. 31 – Nov. 2, 2018 is:

Sweets
Cinnamon Rolls
Wheat -Free, Dairy-Free Peanut Butter Cookies
Boo Cupcakes
Oatmeal Fudge Bars
Yogurt Parfaits with Fruit
Cherry Pies
Raisin-Cranberry Pies
Turtle Shortbread
Salted Caramel-Apple Shortbread
Apricot-Almond Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Baklava Thumbprint Cookies
Carmelitas
Pumpkin-Walnut Whoopie Pies
Mini Pumpkin Cheesecakes with Caramel/Pecan Topping
Mini Ginger Spice Cheesecakes with Fresh Pear Topping
Vegan Pumpkin Pecan Brownie Torte – Thurs.
Vegan/Wheat Free Carrot Cake Cookies – Thurs.
Vegan/Wheat Free Mint Chocolate Powerballs – Thurs.
Grain Free Dried Cherry Chocolate Scones – Thurs.
Pear and Pecan Scones with Cardamon – Thurs.

Artisan Breads
Pumpkin & Coarse Wheat Bread (yeasted) – Wed.
Pain de Compagne Bread – Wed.
Compagne w/ Sunflower Seeds & Chives – Wed.
Russian Black Bread – Thurs.
Sesame Semolina Bread – Thurs.
Country Sourdough Bread – Fri.
Garlic and Thyme Sourdough Bread – Fri.
Five Grain Bread- Sat.
Classic White Bread – Sat.
Tomato-Basil w/ Parmesan – Sat.

Wednesday Savory
Baking For Friend’s Breakfast Bowls
Pasties
Chicken Pot Pies
Curried Chicken Pot Pie
Curried Veggie Wraps
Vegan Spring Rolls
Gypsy Moon’s Buddha Bowls
Lemon Curd Cups
Vegan Veggie Bowl w/ Carrots & Beets on Quinoa & Peas
Smashed Pea & Beet Salad w/ Maple Orange Dressing
Roasted Brussel Sprouts w/ Roasted Pecans & Cranberries
Potato Soup

Thursday Savory
Breakfast Burritos
Seafood Lasagna
Hearty Mushroom Barley Soup
Fall Greens with Roasted Squash and Pomegranate
Creamy Spinach Artichoke Dip

Friday Savory
Breakfast Empanadas
Reuben Paninis
Cheeseburger Soup
Vegan Navratan Korma
Vegan Spring Rolls

Beveages
Funky Beets Juice
Gypsy Moon’s Wellness Tonic
Tapuat Kombucha
Ruby Coffee by the cup

Staples
Angel Grandma’s Pomegranate Jelly
Gypsy Moon’s Elderberry Potion
Jake’s Honey
Underground Meats Salami
Yumbutter
Jay’s Hilltop Maple Syrup
Siren Shrubs
Big Spring Fish Company’s Smoked Trout
Clover Meadows Yogurt

Wheat-Free/Grain-Free Options & Vegan Options
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Vegan Spring Rolls – Wed.
Vegan Buddha Bowls – Wed.
Lemon Curd Cups – Wed.
Vegan Veggie Bowl w/ Carrots & Beets on Quinoa & Peas – Wed.
Smashed Pea & Beet Salad w/ Maple Orange Dressing – Wed.
Roasted Brussel Sprouts w/ Roasted Pecans & Cranberries – Wed.
Vegan Pumpkin Pecan Brownie Torte – Thurs.
Vegan/Wheat Free Carrot Cake Cookies – Thurs.
Vegan/Wheat Free Mint Chocolate Powerballs – Thurs.
Grain Free Dried Cherry Chocolate Scones – Thurs.
Vegan Navratan Korma – Fri.

Featured

Our Menu for October 24 – 27, 2018

Greeting Friends of The Hive! Our bakers look forward to a very busy week, full of sweet treats, hot soups, and delicious lunch specials. We will have Raspberry Cream Pies, Cinnamon Rolls, fresh Artisan Breads, and lots of healthy salad options.

Baking For Friends is now taking pre-orders for holiday pies through our online store and at The Hive. If you would like to view Vickie’s offerings please click the link below:

CLICK HERE TO PRE-ORDER YOUR HOLIDAY PIES

Also, this week we will be introducing several new products from Wisconsin businesses we love, including Yumbutter and Undergrounds Meats of Madison. Check out our Facebook page for more pictures and information.

CLICK HERE TO VISIT THE HIVE’S FACEBOOK PAGE

The Hive’s retail hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Please call us with any questions, requests, or special orders you have during our business hours at 715-824-3006.

Our Menu for Oct. 24 – 27, 2018 is:

Sweets
Raspberry Cream Pies
Peach Pies
Almond Shortbread
Mocha-Java Shortbread
Apricot-Almond Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Molasses Cookies
Bran-Orange Muffins
Carmelitas
Mini Espresso Cheesecakes
Mini Caramel Pecan Cheesecakes
Wheat-Free, Dairy-Free, Peanut Butter Cookies
Yogurt Parfaits with Fruit
Pumpkin Pie Bars
Chocolate Malt Cupcakes
Cinnamon Rolls
Lemon Curd Cups
Grain-Free Gingersnaps
Grain-Free Almond Cakes
Grain-Free Lemon Cookies
Pumpkin Oatmeal Chocolate Chip Cookies
Vegan Chocolate Crinkle Cookies – Thurs.
Mint Chocolate Powerballs, Vegan/Wheat-Free – Thurs.
Pumpkin Craisin Birdseed Bars, Vegan & Wheat-Free – Thurs.
Strawberry Almond Oat Bars, Vegan/Wheat-Free – Thurs.
Lemon Blackberry Scones – Thurs.

Artisan Breads
Garlic & Olive Oil Bread – Wed.
Country White Bread – Wed.
Cranberry Walnut Rustic Wheat Bread – Wed.
Classic French Bread – Thurs.
Wild Rice-Sage & Rosemary Bread – Thurs.
Asiago & Garlic Sourdough Bread – Fri.
Coarse Wheat & Rye Sourdough Bread – Fri.
Cranberry Oat Bread – Sat.
Polish Rye Bread – Sat.
Potato-Cheddar-Scallion Bread – Sat.

Wednesday Savory
Baking For Friends’ Breakfast Bowls
Pasties
Chicken Pot Pies
Beef Pot Pies
Curried Veggie Wraps
Black Bean Soup
Smashed Pea & Beet Salad
Carrot Salad w/ Maple Orange Dressing
Wild Rice, Roasted Sunchokes, Cranberry Vegan Bowl
Vegetarian Spiced Butternut Squash Soup
Indian Egg Salad Cups

Thursday Savory
Stuffed Beefy Bell Pepper Soup
Vegetarian Pizza Pasta with Pesto Vinaigrette
Breakfast Burritos
Shepherds’ Pies

Friday Savory
Breakfast Empanadas
Chicken-Bacon Ranch Panini
Zesty Chicken Tortellini Soup
Ginger Beet Coconut Curry
Vegan Spring Rolls w/ Assorted Sauces
Samosa w/ Coriander Chutney & Tamarind Sauce

Beverages
Gypsy Moon’s Wellness Tonic
Tapuat Kombucha
Ruby Coffee by the cup
Mango Lassi – Friday

Staples
Angel Grandma’s Pineapple Jam
Gypsy Moon’s Elderberry Potion
Jake’s Honey
Ruby Coffee
Primitive Pastures Brats
Jay’s Hilltop Maple Syrup

Wheat-Free/Grain-Free Options & Vegan Options
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Grain-Free Gingersnaps – Wed.
Grain-Free Almond Cakes – Wed.
Grain-Free Lemon Cookies – Wed.
Vegan Chocolate Crinkle Cookies – Thurs.
Mint Chocolate Powerballs, Vegan/Wheat-Free – Thurs.
Pumpkin Craisin Birdseed Bars, Vegan & Wheat-Free – Thurs.
Strawberry Almond Oat Bars, Vegan/Wheat-Free – Thurs.
Ginger Beet Coconut Curry (Vegan) – Fri.

Featured

Our Menu for October 17 – 20, 2018

Hello Friends of The Hive! Our bakers have come up with a wonderful menu for you this week, bound to warm up you after our early snowfall. Baking For Friends will be offering Pumpkin & Apple Pies, Kasia’s Cupboard will be baking Oatmeal Fudge Bars and Marble Cupcakes, and Healthy Chef Shell will be creating Roasted Vegetable Quinoa Salad with Feta Cheese and Split Pea and Ham Soup. Put your order in early for Baker Joe’s amazing Dilly Bread, Altamura, and Swiss Creaked Wheat Bread, available on Saturday at 8 a.m. for pick-up.

Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

You can also call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you.

Our weekly menu for Oct. 17 – 20, 2018:

Sweets
Wheat free, Dairy free, Peanut Butter Cookies
Yogurt Parfaits with Fruit
Oatmeal Fudge Bars
Marble Cupcakes
Apple Pies
Pumpkin Pies
Mexican Hot Chocolate Shortbread
Roasted & Salted Cashew & Chocolate Shortbread
Double Chocolate-Cherry Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Oatmeal-Raisin Cookies
Banana-Chocolate Muffins
Carmelitas
Cinnamon Rolls
Dark Chocolate Mini Cheesecakes w/ Central Waters Mudpuppy Porter
Wheat-Free White Chocolate, Cashew & Lime Bars
Wheat-Free Sugar Cookies
Wheat-Free Pumpkin Spice Scones
Pumpkin Walnut Scones – Thurs.
Vegan/Wheat Free Craisin Almond Birdseed Bars- Thurs.
Vegan Chai Snickerdoodles – Thurs.
Vegan Double Chocolate Cookies – Thurs.
Rice Krispy Treats – Fri.

Artisan Breads
Feragossa Bread – Wed.
Classic French Bread – Wed.
Chewy Pumpernickel w/Cranberries and Pumpkin Seeds – Thurs.
Sesame Semolina Bread – Thurs.
Three Olive & Smoked Cheese Sourdough Bread – Fri.
Country Sourdough Bread – Fri.
Altamura Bread – Sat.
Dilly Bread – Sat.
Swiss Cracked Wheat Bread – Sat.

Wednesday Savory
Breakfast Bowls w/ Quinoa, Wild Rice, Tomatoes, Avocado, Pesto, & Eggs
Pasties
Curried Veggie Wraps
Chicken Pot Pies
Vegan Spring Rolls
Buddha Bowls w/ Orange Miso Dressing
Thai Quinoa Salad
Spinach Salad w/ Sauteed, Mushrooms, Onion & Feta
Tabouli
Dill Pickle Marinated Potato Salad

Thursday Savory
Breakfast Burritos
Shepherds’ Pie
Split Pea and Ham Soup
Falafel Salads with Tzatziki Sauce
Roasted Vegetable Quinoa Salad with Feta Cheese

Friday Savory
Breakfast Empanadas
Chicken-Bacon Ranch Panini
Pizza Soup
Spicy Thai Green Curry w/ Jasmine Rice (vegan)

Beverages
Tapuat Kombucha
Ruby Coffee by the cup

Staples
Angel Grandma’s Strawberry Margarita Jam
Jake’s Honey
Ruby Coffee
Primitive Pastures Brats
Jay’s Hilltop Maple Syrup

Wheat-Free/Grain-Free Options & Vegan Options
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Vegan Spring Rolls w/ Sweet Chili & Thai Peanut Sauces – Wed.
Wheat-Free White Chocolate, Cashew & Lime Bars – Wed.
Wheat-Free Sugar Cookies – Wed.
Wheat-Free Pumpkin Spice Scones – Wed.
Buddha Bowls w/ Orange Miso Sauce (Vegan, Wheat-Free) – Thurs.
Vegan/Wheat Free Craisin Almond Birdseed Bars- Thurs.
Vegan Chai Snickerdoodles – Thurs.
Vegan Double Chocolate Cookies – Thurs.
Spicy Thai Curry over Jasmine Rice (Friday) – Fri.

Featured

Our Menu for October 3 – 6, 2018

Greetings Friends of The Village Hive! Our bakers have an amazing menu planned for you this week, including Apple Pies, Lemon Poppy Seed Muffins, Vegan Apple Oat Walnut Cookies, Grain-Free Gingersnaps, Caramel Apples, and much more! As the temperatures drop, we will be offering hearty lunch specials, hot soups, and warming curries. Stop by on Friday for Gypsy Moon’s Aloo Mattar and Baking For Friends’ Grilled Cheese Sandwiches.

Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

We will be taking online registrations for our Autumn Cooking Class Series this week.  Check out our new online store at: thevillagehivebakeryandlocalfoodscollective.com/order-online/

You can also call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you.

Our weekly menu for Oct. 3 – 6, 2018

Sweets
Cranberry-Raisin Pies
Apple Pies
Pumpkin Pie Bars
Pumpkin Spice Cupcakes
Caramel Apples
Yogurt Parfaits with Fruit
Turtle Shortbread
Almond Shortbread
Chocolate-Pecan Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Oatmeal Cream Cookies
Lemon Poppy Seed Muffins
Pumpkin Bars w/ Cream Cheese Frosting
Carmelita Bars
White Chocolate Ginger Beer Truffles
Cinnamon Rolls
Wheat-Free, Dairy-Free Peanut Butter Cookies
Wheat-Free Cinnamon Rolls
Powerballs, Vegan & Wheat-Free
Vegan Lemon Poppyseed Cookies
Vegan Apple Oat Walnut Cookies
Lemon Curd Cups
Cups of Pumpkin Spice Latte Overnight Oats (Vegan)
Grain-Free Gingersnaps
Grain-Free Chai Spice Cookie
Grain-Free Jam Bar
Cranberry Oatmeal Breakfast Cookies (Wheat-Free, Sugar-Free)
Oatmeal, Peanut Butter, Pumpkin, Dairy-Free Chocolate Chip Cookies
Dairy-Free, Wheat-Free Cinnamon Coffee Cake
Orange Currant Walnut Scones – Thurs.
Grain-Free Blondie’s w/ Dates & Cashews – Fri.
Orange Coconut Buns – Sat.

Artisan Breads
Garlic & Olive Oil Peasant Bread – Wed.
Rosemary & Thyme Rustic Bread – Wed.
Wheat Slicer Bread – Wed.
Buttered Rolls – Wed.
German Seed Bread – Thurs.
Classic French Bread – Thurs.
Country Sourdough Bread- Fri.
Feragasa Bread- Fri.
Buttered Rolls – Sat.
Garlic Peasant Bread – Sat.
Rosemary Thyme Rustic Bread – Sat.
Country Loaf – Sat.

Wednesday Savory
Green Chili Quiche
Pasties
Chicken Pot Pies
Curried Chicken Pot Pies
Rosemary Popcorn
Curried Veggie Wraps
Cornbread Tamale Pie
Vegan Spring Rolls
Mini Ravioli Soup
Beet, Orange & Kalamata Salad w/ Feta, Honey Dressing (Vegan Option)
Carrot Salad w. Maple Orange Dressing
Roasted Butternut, Sage, Wild Rice & Cranberry Salad, Honey Dressing
Smashed Pea & Beet Salad w/ Maple Orange Dressing
Stuffed Zucchini Bowls w/ Quinoa & Veggies (Vegan Option)

Thursday Savory
Breakfast Burritos
Pasta with Parsnips and Bacon
Beef Barley Soup
Buddha Bowls
Smoked Turkey, Gouda & Pear Wraps w/ Honey Mustard
Roasted Cauliflower Carrot Salad w/ Coconut Garlic Dressing

Friday Savory
Savory Focaccia Danish w/ Sun-Dried Tomatoes & Feta
Samosa w/ Tamarind Dipping Sauce & Coriander Chutney (lunch)
Aloo Mattar w/ White Rice (Vegan)
Breakfast Empanadas
Grilled Cheese
French Toast with Homemade Applesauce

Saturday Savory
Savory Focaccia Danish w/ Olives, Red Onion & Cheddar
Samosa w/ Tamarind Dipping Sauce & Coriander Chutney (lunch)
Squash Soup

Beverages
Tapuat Kombucha
Ruby Coffee by the cup
Watermelon, Cucumber & Mint Juice
Vital Beauty Elixir (ACV & Honey Tonic)

Staples
Angel Grandma’s Carrot Cake Jam
Jake’s Honey
Ruby Coffee
Primitive Pastures Brats
Jay’s Hilltop Maple Syrup

Wheat-Free/Grain-Free Options & Vegan Options
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Vegan Spring Rolls – Wed.
Cups of Pumpkin Spice Latte Overnight Oats (Vegan) – Wed.
Grain-Free Gingersnaps – Wed.
Grain-Free Chai Spice Cookie – Wed.
Grain-Free Jam Bar – Wed.
Cranberry Oatmeal Breakfast Cookies (Wheat-Free, Sugar-Free) – Wed.
Dairy-Free Oatmeal, Peanut Butter, Pumpkin, Chocolate Chip Cookies
Dairy-Free, Wheat-Free Cinnamon Coffee Cake – Wed.
Powerballs (Vegan & Wheat-Free) – Thurs.
Vegan Lemon Poppy Seed Cookies – Thurs.
Vegan Apple Oat Walnut Cookies – Thurs.
Buddha Bowls (Vegan, Wheat-Free) – Thurs.
Traditional Hummus – Thurs.
Powerballs, Vegan & Wheat-Free – Thurs.
Vegan Lemon Poppyseed Cookies – Thurs.
Vegan Apple Oat Walnut Cookies – Thurs.
Grain-Free Blondie’s w/ Dates & Cashews – Fri.
Aloo Mattar w/ White Rice (Vegan) – Fri.

Our Menu for November 13 – 16, 2019

Greeting Friends of The Village Hive. Brrrrrrrrrrrrrrr. Please visit and warm up with us this week. We have a delicious menu for you, full of cookies, homemade pies, hot soup, grain-free treats, grab & go meals, and savory lunch specials. Cherie of Angel Grandma’s  Preserves has a wonderful variety of jams & jellies, including Strawberry Rhubarb & Bumbleberry Jam.

On Wednesday, we will be opening up The Swarm, an expansion of The Village Hive! There will be a small seating section and a wider selection of  syrups, honey, coffee, eco-friendly packaging options, teas, and much more! Feel free to peak your head in, we know you have been curious.

Our Menu for Nov. 13-16, 2019 is:

Sweets

Breakfast Strolling Cookies

Lemon Blueberry Scones

Chocolate Cherry Scones

Blackberry Poptarts

Triple Berry Pies

Salted Honey Pies

Brownie Cupcakes 

Banana Bars 

Pumpkin Oatmeal Cookie Sandwiches 

Cranberry Orange Cookies   

Chocolate frosted Brownies 

Turtle Cheesecakes 

Mini White Cakes with Raspberry filling 

Cinnamon Rolls 

Pecan Caramel Rolls 

Banana Nut muffins 

Mocha-Java Shortbread

Mexican Hot Chocolate Shortbread

Biscotti: Pumpkin-Chai

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies                     

 Wheat Free/Grain Free/Vegan/Vegetarian

Rainbow Fruit Cups

Vegan Sweet Potato Apricot Almond Salads

Vegetarian Greek Pasta Salad with Feta and Olives

Vegetarian Tijuana Black Bean Salsa Verde Bliss Bowl

Italian Tomato & Red Pepper Soup

Vegan Wheat Free Double Almond Sesame Cookies

Vegan, Wheat Free Ginger Molasses Cookies 

Vegan Wheat Free Almond Chocolate Chunk Cookies

Wheat free, Dairy free Peanut Butter Cookies  Yogurt Parfaits with Fruit 

Vegan Rainbow Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Curried Veggie Wraps

Curried Chicken Salad in Lettuce Wrap

Baked Brie

Mediterranean Pasta Salad – Thursday

Artisan Breads

Whole Wheat & Rye Sourdough Bread- Wednesday 

Rustic Rosemary Bread– Wednesday

Rye Nettle Sourdough Bread-Thursday

Honey Mustard Sourdough-Thursday

Flour Tortillas-Thursday

Country Sourdough Bread- Friday

Russian Black Bread-Friday

Plain Focaccia – Friday

White Sandwich Bread – Friday

Ferragosa (bread with cheddar, green onions, and colored bell peppers) – Friday 

Cinnamon Raisin -Saturday

Dilly Bread -Saturday

Vienna -Saturday

Wednesday Breakfast and Lunch

Vegan Sweet Potato Apricot Almond Salads

Vegetarian Greek Pasta Salad with Feta and Olives

Vegetarian Tijuana Black Bean Salsa Verde Bliss Bowl

Italian Tomato & Red Pepper Soup

Channa Masala

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Curried Chicken Salad in Lettuce Wrap

Shepherd’s Pie

Breakfast Burritos Breakfast Empanadas

Vegan Rainbow Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Thursday Breakfast and Lunch

Breakfast Pizza

Chicken Tortellini Soup

Baked Mac and Cheese

Mediterranean Pasta Salad

Friday Breakfast and Lunch

Hashbrown Casserole with side of grapes

Daal (Red Lentil Soup

Ginger Beet Coconut Curry in a Jar

Vegan Rainbow Rolls w/ Assorted Sauces

Saturday Breakfast

Breakfast Tacos

Staples

Low Sugar Strawberry Rhubarb Jam 

Cranberry-Mustard Dip

Elderberry Syrup 

Wellness Tonic

Chai Spice Mix