Our Menu for September 20 – 23

Our weekly menu for Sept. 20th – 23rd is:
Spring Rolls – Wednesday
Cornbread Tamale Pie – Wednesday
Thai Green Curry with Veggies – Wednesday
Creamy Tomato Soup – Wednesday
Tabbouleh Salad – Wednesday
Hummus – Wednesday
Loaded Mini Quiche w/ Potato Crust – Wednesday
Lemon Rosemary Scones – Wednesday
Cranberry and Feta Wraps – Wednesday
Turmeric Cauliflower Soup – Thursday
Spinach & Avocado Bowl – Thursday
Breakfast Burrito – Thursday
Taco Focaccia – Friday
Margherita Focaccia – Friday
Black Bean Soup w/ Street Corn – Friday

Cinnamon Rolls

Pecan Oat Scones – Wednesday
Fruit and Yogurt – Wednesday
Pumpkin Muffins – Wednesday
Frosted Chocolate Cupcakes – Wednesday
Velvet Orange Bars – Thursday
Malted Milk Ball Brownies – Thursday
Cinnamon Rolls – Friday
Apple Pie
Blueberry Rhubarb Pie
Lemon Blueberry Cream Pie
Lemon Dimple Shortbread
Cranberry Almond Shortbread
Almond Lemon Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Raisin – Oatmeal Cookies
Wheat-free, Dairy-free Peanut Butter Cookies
Triple Lemon Bars
Key Lime Bars
Oatmeal Fudge Bars
Grain-free Scones

Italian Bread – Wednesday
Squash Rolls – Wednesday
Rye Bread w/ Scallions & Walnuts – Wednesday
Mini Prune Bread – Thursday
Harvest Bread with Pumpkin Dip – Thursday
Sourdough Bread – Friday

Fresh From The Farm 
Fieldnotes Farm Sweet Corn
Fieldnotes Farm Beans
Johnny Chix’s Squash & Gourds
Pehoski Garlic & Onions
Local Layer Eggs

Orange Marmalade
Ruby Coffee
Primitive Pastures Pork Chops
Grayson Grass Ground Beef
Polish Ponderosa Bison Patties  

Wheat Free/Grain Free Options 
Wheat free, Dairy free Peanut Butter Cookies
Grain-free Scones

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