Menu for September 27 – 30, 2017

Greetings friends of The Village Hive. This autumn we are excited to extend our hours! Our new “Midnight Market” will be open every Saturday night in October from 9:30 p.m. to 1 a.m. We plan to offer fresh “Take & Bake” pizzas, hot soup, sweet & savory treats, coffee, chai and discounted baked goods.
 
The Village Hive’s October hours are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.
Sat. evening: 9:30 p.m. – 1 a.m
 

Our weekly menu for September 27 – 30, 2017 is:

Savory
Spring Rolls – Wednesday
Chicken Parmasan Bake – Wednesday
Pasties – Wednesday
Spinach Queso Dip – Wednesday
Chicken Pot Pies – Wednesday
Southwest Salad w/ Avocado Dressing – Wednesday
Roasted Cauliflower& Onion Mini Quiche – Wednesday
Buffalo Chicken Wraps – Wednesday
Tortellini Soup – Wednesday
Palak Dal with Rice – Thursday
Asian Bowl – Thursday
Roast Beef & Chedder Sandwiches – Thursday
Breakfast Burrito – Thursday
Breakfast Empanadas – Friday
Hummus & Veggie Focaccia – Friday
Keilbasa-Apple-Cheddar Focaccia – Friday
Sweets
Mixed Berry Scones – Wednesday
Chocolate Orange Scones – Wednesday
Fruit and Yogurt – Wednesday
Chocolate Mint Brownies – Wednesday
Frosted Chocolate Cupcakes – Wednesday
Raisin Spiced Pumpkin Bars – Thursday
Grasshopper Cream Cheese Bars – Friday
Cinnamon Rolls – Friday
Apple Pie
Apple – Cherry Crumb Top Pie

Banana Cream Pie

Cinnamon Rolls
Mexican Hot Chocolate Shortbread
Jam Thumbprints
Chocolate Cherry Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Wheat-free, Dairy-free Peanut Butter Cookies
Triple Lemon Bars
Key Lime Bars
Caramel Oat Bars
Grain-free Scones
Truffles

Wheat Free/Grain Free Options 
Wheat free, Dairy free Peanut Butter Cookies
Grain-free Scones

Breads
French Bread – Wednesday
Swedish Limpa – Wednesday
Whole Wheat Bread – Thursday
Garlic Campagne Bread – Friday
Potato – Dill Bread – Saturday
Meteil Bread – Saturday
Polish Rye Bread – Saturday

Fresh From The Farm 
Fieldnotes Farm Cherry Tomatoes
Fieldnotes Farm Lettuce
Johnny Chix’s Squash & Gourds
Pehoski Garlic & Onions
Local Layer Eggs

Fresh eggs

Staples 
Bouressa Beef Brats
Primitive Pastures Pork Chops
Grayson Grass Ground Beef
Polish Ponderosa Bison Patties
Ruby Coffee
Razzle Dazzle Jam

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