Our Menu for October 18 – 22

Greetings Friends of The Village Hive,
We are ready for another busy week full of pumpkin pies, chocolate chip cookies, spring rolls, hot soup and cinnamon rolls! Please note that we have extended our autumn hours:
Wednesday:   7 a.m. – 5:30 p.m.
Thursday:       7 a.m. – 5:30 p.m.
Friday:            7 a.m. – 5:30 p.m.
Saturday:        8 a.m. – 2 p.m.
Sat. Night:       9 p.m. – 1 a.m.
Sunday:         11 a.m. – 3 p.m.
hive case

Our weekly menu for October 18 – 22, 2017 is:
Savory 
Spring Rolls – Wednesday
Chicken Pot Pies – Wednesday
Pasties – Wednesday
Portabella Patty Melts- Wednesday
Cheesy Broccoli Soup – Wednesday
Smoked Gouda and Chipotle Scones – Wednesday
Cranberry-Apple- Pecan Wild Rice Pilaf Salad – Wednesday
Ham and Cheese Quiche – Wednesday
Big Vegan/Vegetarian Bowl – Thursday
Scalloped Corn, Potato and Bacon Stew – Thursday
Breakfast Burritos – Thursday
Pita Stuffed with Falafel and Hummus – Thursday
Breakfast Empanadas – Friday22007811_1446100835485390_549406198349423850_n

Thai Coconut, Broccoli, and Coriander Sop – Friday
Taco Focaccia – Friday
Cheese Focaccia – Friday
JoNeve Take and Bake Pizzas – Saturday & Sunday
JoNeve pizza by the slice – Saturday & Sunday

Sweets 
Dark Chocolate and Orange Scones – Wednesday
Fruit and Yogurt Parfaits- Wednesday
Pumpkin Pie – Wednesday
Blueberry & Peach Pie – Wednesday
Mexican Hot Chocolate Shortbread – Wednesday
Toasted Cashew Chocolate Shortbread – Wednesday
Lemon Spice Cake – Wednesday
Grain-Free Scones – Thursday
Blonde Brownies – Thursday
Cinnamon Sour Cream Coffee Cake – Thursday
Cinnamon Rolls – Wednesday & Friday
Salted Caramel Chocolate Snickerdoodles – Friday
Chocolate Mint Mini Cheesecakes – Saturday
Chocolate Cherry Biscottiscones
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Butterscotch Oat Cookies
Peanut Butter Cookies

Breads 
Mini Baguettes – Wednesday
English Muffin Bread – Wednesday
Pita Bread – Thursday
Squash Bread – Friday
Sourdough with Wild Rice & Onion – Friday
Swiss Cracked Wheat Bread – Saturday
Cranberry Oat Bread – Saturday
Altamura – Saturday
Challah – Sunday

Fresh From The Farm 
Pehoski Bell Peppers
Pehoski Onions & Garlic
Primitive Pastures Potatoes
Local Layer Eggs

Staples 
Bouressa Brats
Orange Marmalade
Ruby Coffee
Primitive Pastures Pork Chops
Grayson Grass Ground Beef
Polish Ponderosa Bison Patties  
fiddlebread

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