Our menu for Oct. 25 – 29

Hello Friends of The Hive. We are looking forward to another busy week with lots of amazing lunch specials and seasonal treats!

Here is our menu for October 25 – 29:

Sweets
Pumpkin Bars-Weds.

Carrot Cupcakes-Weds.

Lemon Rosemary Scones-Weds.

Bran Muffins-Weds.

Door County Cherry Pies

Apple Pies

Almond Shortbread

Mocha Java Shortbread

Chocolate Chip Cookies

Sugar Cookies

Molasses Cookies

Lemon Cake Cookies

Lemon Poppyseed Biscotti

Zoom Bars

Banana Walnut Blond Brownies-Friday

S’More Bars-Friday

Cinnamon Rolls-Friday

Banana Chocolate Mini Cheesecakes-Saturday

Mini Spice Cakes-Saturday

Sweet and Savory Challah-Saturday/Sunday

Yogurt and Oreos

Weds. Savory Items
Chicken Pot Pies-Weds.

Pasties-Weds.

Italian Beef-Weds.

Tortellini Salad-Weds.

Green Chili and Cheddar Mini Quiche-Weds.

Veggie Wrap-Weds.

Big Vegan/Vegetarian Bowl with couscous, olives, tomato, greens, zucchini, hummus and feta-Weds.

Squash Bread

Sourdough (plain)

Spring Rolls-Weds.

Pumpkin Soup-Weds.

Thursday Savory Items
Breakfast Burritos-Thurs.

Pulled Pork and Coleslaw Sandwiches-Thurs.

Cheeseburger Soup with Baking Powder Biscuits-Thursday

Hearty White Bread

Friday Savory items
Breakfast Empanadas-Friday

Cheddar, Apple, Onion Focaccia-Friday

Meat Lover’s Focaccia-Friday

Beet Soup with Horseradish, Sour Cream, and Dill-Friday

Cottage/Herb Bread

Semolina Bread

Saturday/Sunday Savory items
Calzones, Stromboli, Pepperoni Rolls

Pizza by the slice

Take ‘n Bake Pizzas

Savory Challah Twists

Dilly Bread

Vienna Bread

Potato Cheddar Scallion Bread

Grain Free/Vegan Sweets

Wheat Free-Dairy Free Peanut Butter Cookies-Weds.

Paleo Molasses Cookies-Weds./Sat.

Tropical Grain Free Scones-Thursday

Vegan Pumpkin Sugar Cookies-Friday

Staples
Cherry Rhubarb Jam

Carrot Cake Jam

Peach Pie Jam

Strawberry Jam

Primitive Pastures Beef Sticks

Polish Ponderosa Garlic Summer Sausage

Bouressa Beef Bratwurst

Grayson Grass Ground Beef

Ruby Coffee

Fresh From the Farm
Chris Pehoski’s Onions and Green Peppers

Mike Brilowski’s Garlic

Fieldnotes Farm Breakfast Radishes

Primitive Pastures Fingerling Potatoes

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