Our menu for November 1 – 4

Our weekly menu for November 1 – 4, 2017 is:


Fruit & Yogurt Cups

Pumpkin Pie Bars-Weds.

Spice Cupcakes with Maple Frosting-Weds.

Chai Spice Pumpkin Scones with Raisins and Walnuts

Apple Cake with Penuche Frosting

Apple Cranberry Pie

Pumpkin Cheesecake Pie

Oatmeal Cream Pies

Pumpkin Shortbread

Turtle Shortbread

Cranberry White Chocolate Shortbread

Chocolate Chip Cookies

Sugar Cookies

Zoom Bars

Double Chocolate Cherry Biscotti

Malted Milk Ball Brownies-Thurs.

Mini Pumpkin Cheesecakes-Saturday

Mini Flan Cheesecakes-Saturday

Cinnamon Rolls-Fri.


Grain Free Treats

Grain Free Lemon Sugar Cookies

Wheat Free Dairy Free Peanut Butter Cookies

Grain Free Apricot Dark Chocolate Scones



German Seed Bread-Weds.

French Bread-Weds.

Challah with Honey and Almonds-Weds.

Challah with Poppy Seeds, Sesame Seeds, Onion, Garlic,

Pepper and Salt-Weds.

Russian Black Bread-Thursday


Garlic Sourdough-Friday

Swedish Limpa-Saturday



Pumpkin Maple Bourbon Bread-Saturday


Wednesday Savory

Chicken Pot Pies


Shepherd’s Pie

Cobb Salad

Florentine Egg Bake

Chicken Bacon Ranch Wrap

Big Vegan Bowl with Quinoa, Curried Chickpeas, Fresh

Veggies, and Lemon Tahini Sauce

Spring Rolls

Potato Soup


Thursday Savory

Breakfast Burritos

Reuben Sandwiches

Apple Brie Soup

Spring Rolls


Friday Savory

Breakfast Empanadas

Spring Rolls

Pear-Fig-Blue Cheese Focaccia

Sausage and Cheese Focaccia

Autumn Squash Soup with Chickpeas, White Rice and

Fresh Herbs


Saturday  Savory

 12’ & 16” Take n’ Bake Pizzas

12” & 16” Baked Pizzas



Pepperoni Rolls

Pizza by the slice (11-1pm, 4-7pm)

Autumn Squash Soup with Chickpeas, White Rice and

Fresh Herbs


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