Our Menu for November 22-25

Hello Friends of The Hive! We have a busy week planned, full of pies and relishes and special breads, as we look forward to Thanksgiving and the long weekend. We will be closed Thanksgiving Day but will be open our regular hours on Wednesday, Friday, and Saturday. We are having a Frozen Bread Sale  on Friday and Saturday –  2 loaves for $5.

Our weekly menu is:

Butter Pecan Cupcakes
Yogurt & Fruit Parfaits
Cranberry Nut Citrus Bars
Sticky Cranberry Gingerbread
Semi-sweet Chocolate Truffles
Pumpkin Pie
Apple Pie
Chocolate Chip Cookies
Sugar Cookies
Almond Shortbread
Cranberry Orange Shortbread
Lemon White Chocolate Biscotti
Zoom Bars
Coffee and Cream Brownies
White Chocolate Cranberry Bark
Wheat-free, Dairy-free Peanut Butter Cookies
Grain Free Apricot Dark Chocolate Scones – Friday
Rum Raisin Cheesecake – Saturday

Savory – Wednesday
Mini Stratas (vegetarian & with bacon)
Thai Buddha Bowl (vegan)
Spring Rolls
Cranberry Walnut Orange Relish

Apple, Cranberry & Walnut Sourdough – Wed.
Challah Bread- Wed.
Squash Rolls – Friday

Savory – Friday & Saturday
Chef Salad
Tuna Wraps
Traditional Indian Curry with White Rice and Fresh Herbs
JoNeve Take & Bake Pizzas
12” and 16” Pizza Pies
Gluten-free pizza
Calzones & Stromboli
Pizza Slices – assorted

Wheat- Free, Grain-free & Vegan Treats
Wheat-free, Dairy-free Peanut Butter Cookies
Spring Rolls
Thai Buddha Bowl (vegan)
Indian Curry – Friday
Grain Free Apricot Dark Chocolate Scones – Friday

Local Chickens and Turkeys (frozen)
Cranberry Jalapeno Jam
Strawberry Jam
Gunderson Garlic
Ruby Coffee
Otto’s Ducks
Local Layers Eggs

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