Our Menu for December 19 – 22, 2018

Greetings Friends of The Hive! We are expecting a busy week before Christmas here at the bakery and encourage everyone with last minute special orders or requests to contact our bakers as soon as possible. Give us a call during business hours at 715-824-3006 to find out if we have the cookies, cupcakes, pies, fruitcakes, and spring rolls you are seeking.

We will have lots of special holiday treats and savory lunch specials for everyone. Uncle Mel’s Famous Fruitcake is back this week in full force and we will have plenty of stocking-stuffers and locally-crafted gifts available. Our hours for this week are:

Wednesday: 7 am – 5:30 pm
Thursday:  7 am – 5:30 pm
Friday: 7 am – 5:30 pm
Saturday: 8 am – 2 pm

Next week we will be closed for the holidays. We will re-open Wednesday, January 2, 2019.

The Village Hive menu for Dec. 19 -22, 2018 is:

Sweets

Cherry Pies

Apple Pies

Coconut Cream Pies

Almond Shortbread

Turtle Shortbread

Chocolate-Mint Biscotti

Zoom Bars

Chocolate Chip Cookies

Lemon Ricotta Cookies

Sugar Cookies

Oatmeal-Raisin-Walnut Cookies

Cranberry-Walnut-Orange Muffins

Honey-Cinnamon Bars

Uncle Mel’s Fruitcakes

Wheat-Free, Dairy-Free, Peanut Butter Cookies

Christmas Cupcakes

Peanut Squares

Yogurt Parfaits with Fruit

Wheat-Free Chocolate Chunk Gingerbread Babycakes

Wheat-Free White Chocolate Almond Apricot Scones

Vegan Pumpkin Pecan Topped Brownies

Vegan & Wheat-Free Snickerdoodles

Vegan Peppermint Brownie Cookies

Cinnamon Rolls

Lemon Blackberry Scones – Fri.

 

Artisan Breads

Cinnamon Raisin Bread – Wed.

Country Sourdough Bread – Wed.

Ferragosa Bread – Thurs.

Garlic, Thyme, Parmesan Sourdough Bread – Fri.

Coarse Wheat & Rye Sourdough Bread – Fri.

Cranberry Oat Bread – Sat.

Tomato-Basil w/ Parmesan Bread – Sat.

Heavenly C’s Bread – Sat.

 

Wednesay Savory

The Works Breakfast Quiche

Pasties

Chicken Pot Pies

Curried Chicken Pot Pies

Curried Veggie Wraps

Party Snack Mix

Baked Brie Pastry Bites

Roasted Spiced Vegetables with Quinoa & Pistachios

Vegan Spring Rolls

Vegan Buddha Bowls

Toasted Southern Pecan Soup

 

Thursday Savory

Sausage Gravy and Biscuits

Breakfast Burritos

Broccoli Craisin Wild Rice Salad

Tomato Basil Soup

Gingerbread Cheesecake Dip

Italian White Bean Dip with Sundried Tomato Dip

 

Friday/Saturday Savory

Cheddar Jalapeno Focaccia Danish – Fri.

Breakfast Empanadas – Fri.

Bulgur Chili – Fri.

 

Staples

Angel Grandma’s Razzle Dazzle Jam

Jake’s Honey

Underground Meats Salami

Yumbutter

Jay’s Hilltop Maple Syrup

Clover Valley Yogurt

Siren Shrubs

Pehoski Garlic

 

Wheat-Free/Grain-Free Options & Vegan Options

Wheat-Free, Dairy-Free, Peanut Butter Cookies – Wed.

Wheat-Free Chocolate Chunk Gingerbread Babycakes – Wed.

Wheat-Free White Chocolate Almond Apricot Scones – Wed.

Vegan Pumpkin Pecan Topped Brownies – Wed.

Vegan & Wheat-Free Snickerdoodles – Wed.

Vegan Spring Rolls – Wed.

Broccoli Craisin Wild Rice Salad – Thurs.

 

Our Menu for December 12 – 15, 2018

Hello Friends of The Hive! Our bakers have come up with a wonderful menu for you this week, bound to keep you warm.  Baking For Friends will be offering Lemon Meringue Pies, Kasia’s Cupboard will be baking Brownie Cupcakes, and Healthy Chef Shell will be creating Roasted Squash Barley Salads with Crimini Mushrooms and a delicious Lentil Vegetable Soup.

The Hive is now carrying a new variety of meats and cheeses, pastas and yogurts. Big Spring Fish Company has been delivering fresh & smoked trout weekly. For more information about the Big Spring Fish Company, please visit their website BigSpringFishCompany.com. All orders must be placed by Wednesday mornings to ensure a Friday afternoon delivery at The Hive. 

Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

You can also call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you.

Our menu for Dec. 12 – 15, 2018 is:
Sweets

Lemon Meringue Pies

Cherry Pies

Candy Cane Shortbread

Mocha-Java Shortbread

Orange-Chocolate Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Molasses Cookies

Blueberry Sour Cream CakeSour Cream Coffee Cakes

California Gold Bars (Apricots and walnuts)

Wheat-Free, Dairy-Free Peanut Butter Cookies

Brownie Cupcakes

Lorraine’s Candied Fruit Bread

Greek Yogurt Parfaits with Fruit

Uncle Mel’s Fruitcake

Date and Cashew Scones

Wheat-Free Lemon Sugar Cookies

Wheat-Free Black Bean Brownies with Walnuts and Cherries

Cinnamon Rolls

Chocolate Walnut Date Cookies (vegan, wheat free) – Thurs.

Molasses Raisin Spice Cookies (vegan, wheat free) – Thurs.

Wheat Free Pear Pecan Scones – Thurs.

Cranberry Orange Scones with Pecans – Fri.

Focaccia Danish with Jalapeno and Cheddar – Sat.

Cranberry Orange Scones with Pecans – Sat.

Artisan Breads 

Swedish Limpa Bread – Wed.

Whole Wheat and Rye Sourdough – Wed.

Russian Black Bread – Thurs.

Garlic Sourdough Bread – Fri.

Country Sourdough Bread – Fri.

Olive and Smoked Gouda Bread – Sat.

Country Sourdough – Sat.

Spelt and Flaxseed Bread – Sat.

Wed. Savory

Creamy Tomato Soup

Green Chili-Cheddar Quiche

Pasties

Chicken Pot Pies

Curried Chicken Pot Pies

Curried Veggie Wraps

Party Snack Mix

Vegan Spring Rolls

Vegan Buddha Bowls

Baked Brie Pastry Bites

Spiked Mushroom Sauce

Spicy Red Pepper Chili Cream Sauce

Thurs. Savory

Roasted Squash Barley Salad with Crimini Mushrooms (vegetarian)Lentil Vegetable Soup

Breakfast Burritos

Beef Stroganoff

Fri/Sat. Savory

Breakfast Empanadas

Sweet Potato-Chicken Chili

Reuben Paninis

Staples

Angel Grandma’s Cherries Jubilee Jam

Gypsy Moon’s Elderberry Syrup

Jake’s Honey

Underground Meats Salami

Yumbutter

Jay’s Hilltop Maple Syrup

Clover Valley Yogurt

Siren Shrubs

Pehoski Garlic

Wheat-Free/Grain-Free & Vegan Options

Wheat-Free, Dairy-Free Peanut Butter Cookies- Wed.

Wheat-Free Lemon Cookies – Wed.

Vegan Spring Rolls – Wed.

Vegan Buddha Bowls – Wed.

Chocolate Walnut Date Cookies (vegan, wheat free) – Thurs.

Molasses Raisin Spice Cookies (vegan, wheat free) – Thurs.

Wheat Free Pear Pecan Scones – Thurs.

Our Menu for December 12 – 15, 2018

Our Menu for December 5 – 8, 2018

Greeting Friends of The Hive! Our bakers look forward to a busy week, full of sweet treats, hot soups, and delicious lunch specials. We will have Pecan Pies, Cinnamon Rolls, Artisan Breads, Cheesy Goulash, and lots of healthy salad options. The Hive is full of unique, locally-made holiday gifts, including, our new gift boxes, aprons, ornaments, syrups, honey, cards, and more! Stop by the week to explore all of our offerings!

The Hive is now carrying fresh and smoked trout from Big Spring Fish Company based in the Wisconsin Dells. Each week, all trout orders must be placed by Thursday, at  8 a.m., so Big Spring employees can gather fresh fish for processing and get ready for a Friday Delivery after 3 p.m. Please email your order to: bigspringfishcompany@gmail.com

Check out our Facebook page for more pictures and information.
CLICK HERE TO VISIT THE HIVE’S FACEBOOK PAGE

The Hive’s retail hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Please call us with any questions, requests, or special orders you have during our business hours at 715-824-3006.

Our menu for Dec. 5 – 8, 2018 is:

Sweets
Pecan Pies
Peach Pies
Almond Shortbread
Candy Cane Shortbread
Chocolate-Orange Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Peanut Blossoms
Cranberry-Eggnog Bars
Grain- Free, Dairy- Free Holiday Cut-Out Cookies
Wheat-Free, Dairy free, Peanut Butter Cookies
Wheat-Free, Peanut Butter Buddy Snack mix
Brownie Cupcakes
Oatmeal Fudge Bars
Greek Yogurt Parfaits w/ Fruit
Grain-Free Double Chocolate Cookies
Grain-Free Apricot & Almond Scones
Uncle Mel’s Fruitcakes
Cinnamon Rolls
Wheat Free/Vegan Almond Butter Chocolate Chip Cookies – Thurs.
Wheat-Free Apple Raisin Cinnamon Scones – Thurs.
Wheat-Free/Vegan Lemon Poppyseed Cookies – Thurs.
Chocolate Chunk & Raspberry Scones

Artisan Breads
Whole Wheat & Rye Sourdough Bread – Wed.
Cinnamon, Orange, Cranberry Bread – Wed.
Whole Wheat Seed Bread – Thurs.
Grainy Sandwich Bread – Thurs.
White Sourdough Bread – Fri.
Pumpernickel w/ Golden Raisins & Sunflower Seeds – Fri.
Altamura Bread – Sat.
Five Grain Bread – Sat.
Heavenly C’s (chocolate, coconut, cranberries) – Sat.

Wed. Savory
Sausage-Cheddar Quiche
Pasties
Chicken Pot Pies
Curry-Chicken Pot Pies
Curried Veggie Wraps
Reuben Dip
Baked Brie Pastry
Black Bean Soup
Vegan Spring Rolls
Vegan Buddha Bowls

Thurs. Savory
Creamy Cauliflower Soup with Cheesy Croutons (vegetarian)
Shaved Brussel Sprout & Apple with Cran-Maple Dressing Salad
Gingerbread Pumpkin Fruit Dip
Breakfast Burritos
Cheesy Beef Goulash

Fri./Sat.Savory
Breakfast Empanadas
Hearty Italian White Bean Soup
BBQ Chicken Mozzarella Panini

Staples
Angel Grandma’s Old Fashioned Strawberry Jam
Fire Tonic
Elderberry Potion
Jake’s Honey
Underground Meats Salami
Yumbutter
Jay’s Hilltop Maple Syrup
Clover Valley Yogurt
Siren Shrubs
Pehoski Garlic

Wheat-Free/Grain-Free Options & Vegan Options
Grain-Free Double Chocolate Cookies – Wed.
Grain-Free Apricot & Almond Scones – Wed.
Grain- Free, Dairy- Free Holiday Cut-Out Cookies – Wed.
Wheat-Free, Dairy-Free, Peanut Butter Cookies – Wed.
Wheat-Free, Peanut Butter Buddy Snack Mix – Wed.
Vegan Spring Rolls – Wed.
Vegan Buddha Bowls – Wed.
Wheat Free/Vegan Almond Butter Chocolate Chip Cookies – Thurs.
Wheat-Free Apple Raisin Cinnamon Scones – Thurs.
Wheat-Free/Vegan Lemon Poppyseed Cookies – Thurs.

Our Menu for November 28 – December 1, 2018

Hello Friends of The Hive! We look forward to offering a delicious & diverse menu this week, bound to warm you up and lift your spirits. Baking For Friends will be making Door County Cherry Pies, Kasia’s Cupboard will be baking Chocolate Cream Demente Cupcakes, and Healthy Chef Shell will be creating a variety of vegan and grain-free treats. We will have fresh bread every day this week thanks to Local Layers, Fiddlebread Baking Company & Baking For Friends! Stop by this week for a warm loaf of Classic French Bread, Country Sourdough or Polish Rye Bread.

Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

You can also call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you.

Please visit our online store and check out our new gift boxes! We have lots of creative, local gifts to share this holiday season.

Our menu for Nov. 28 – Dec. 1, 2018

Sweets
Pear-Apple Pies
Cherry Pies
Mexican Hot Chocolate Shortbread
Dried Cherry & Pistachio Shortbread
Double Chocolate-Cherry Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Mint Merengue Cookies
Chocolate-Mint Brownies
Wheat-Free, Dair -Free, Peanut Butter Cookies
Wheat-Free Chex Mix Snack
Wheat-Free Peanut Butter- Buddy Snack Mix
Chocolate Cream Demente Cupcakes
Greek Yogurt Parfaits with Key Lime
Cinnamon Rolls
Mini Chocolate Espresso Cheesecakes w/ Sour Cream Topping
Mini Eggnog Cheesecakes w/ Gingersnap Crusts
White Chocolate Cherry Scones
Wheat-Free Vegan Walnut Date Fudge Cookies
Vegan Oatmeal Craisin Cookies
Wheat-Free Chocolate Chunk Mini Gingerbreads
Wheat-Free Molasses Spice Cookies
Cashew & Date Scones w/ Maple Glaze – Thurs.
Apple Cider Baked Doughnuts – Fri.
Orange & Coconut Sweet Rolls – Fri.

Artisan Breads
Classic French Bread – Wed.
Pumpkin & Whole Wheat Sandwich Bread – Wed.
Country Sourdough Bread – Thurs.
Everything Sourdough Bread – Thurs.
Sundried Tomato Provolone Bread – Thurs.
Pumpkin Sourdough Bread w/ Cranberries – Fri.
Country Sourdough Bread – Fri.
Cinnamon Raisin Bread – Sat.
Meteil Bread – Sat.
Polish Rye Bread – Sat.

Wednesday Savory
Tomato Ravioli Soup
Feta-Spinach Quiche
Pasties
Chicken Pot Pies
Beef Pot Pies
Curried Veggie Wraps
Baked Brie Pastry
Southern Cornbread Salad
Vegan Spring Rolls
Vegan Buddha Bowls
Vegan Beet & Lemon Hummus
Roasted Grapes & Squash on Autumn Greens w/ Gorgonzola & Walnuts
Dilly Salmon Dip
Wheat-Free Almond 3 Seed Crackers
Mom’s Spaghetti Sauce
Thai Peanut Sauce
Mushrooms & Sherry White Sauce
3 Bean Macaroni Salad

Thursday Savory
Breakfast Burritos
Meaty Lasagna
Wild Rice Pilaf w/ Spinach, Mushrooms, Red Onion & Parmesan
Smokey Bean and Ham Soup

Friday/Saturday Savory
Breakfast Empanadas
Beef Barley Soup with Cheesy Biscuits
Pesto-Turkey-Swiss Paninis
Vegan Coconut Ginger Beet Curry with Basmati Rice
Focaccia Danish w/ Olives, Onions, & Feta

Staples
Angel Grandma’s Pineapple Jam
Fire Tonic
Elderberry Potion
Jake’s Honey
Underground Meats Salami
Yumbutter
Jay’s Hilltop Maple Syrup
Clover Valley Yogurt
Siren Shrubs
Pehoski Garlic

Wheat-Free/Grain-Free Options & Vegan Options
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Wheat-Free Chex Mix Snack – Wed.
Wheat-Free Peanut Butter- Buddy Snack Mix – Wed.
White Chocolate Cherry Scones – Wed.
Wheat Free Vegan Walnut Date Fudge Cookies – Wed.
Wheat-Free Chocolate Chunk Mini Gingerbreads – Wed.
Wheat-Free Molasses Spice Cookies – Wed.
Vegan Oatmeal Craisin Cookies – Wed.
Vegan Spring Rolls – Wed.
Vegan Buddha Bowls – Wed.
Vegan Beet & Lemon Hummus – Wed.
Wheat-Free Almond 3 Seed Crackers – Wed.

Our Menu for November 21, 2018

Hello Friends of The Village Hive! We will only be open on Wednesday, November 21, this week, due to the Thanksgiving holiday. Stock up on goodies while you have the chance! Our bakers have come up with an amazing menu for you. Please stop by for a last minute pie or treat on Wednesday. We also have lots of special hostess gifts, including, aprons, cards, honey, syrups, and cheesecakes. The Village Hive will be open from 7 a.m. – 5:30 p.m. on November 21st. Next week we will be open for our regular hours on Wednesday – Saturday.

Happy Thanksgiving Everyone! All of our bakers are so thankful for your business, your friendship and the strong support of our little bakery in downtown Amherst!

Our menu for November 21, 2018, is:

Sweets
Apple Pies
Cherry Pies
Pumpkin Pies
Almond Shortbread
Cranberry-Walnut Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Pumpkin Cookies with Cream Cheese Frosting
Sour Cream Coffee Cake
Wheat-Free, Dairy-Free Peanut Butter Cookies
Pumpkin Pie Bars
Carrot Cupcakes
Pumpkin Pecan Topped Brownies (Vegan)
Cranberry Cheesecake Streusel Bars (Wheat Free)
Mini Mudpuppy Porter chocolate cheesecakes
Mini Rum Raisin Cheesecakes
Lemon Curd Cups
Mango Pistachio Scones
Cinnamon Rolls

Savory
Veggie-Cheddar Cheese Quiche
Bacon-Swiss Cheese Quiche
Potato Soup

Artisan Breads
Garlic & Olive Oil Peasant Bread
White & Wheat Slicer Bread

Beverages
Tapuat Kombucha
Ruby Coffee by the cup
Gypsy Moon’s Beauty Elixir

Staples
Angel Grandma’s Pineapple Jam
Fire Tonic
Elderberry Potion
Jake’s Honey
Underground Meats Salami
Yumbutter
Jay’s Hilltop Maple Syrup
Clover Meadows Yogurt
Siren Shrubs
Pehoski Garlic
Zachary Shulfer’s Turkeys

Wheat-Free/Grain-Free Options & Vegan Options
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Pumpkin Pecan Topped  Brownies (Vegan) – Wed.
Cranberry Cheesecake Streusel Bars (Wheat Free) – Wed.

 

 

Our menu for November 14 – 17, 2018

Greeting Friends of The Hive! Our bakers look forward to a very busy week, full of sweet treats, hot soups, and delicious lunch specials. We will have Cherry Pies, Cinnamon Rolls, fresh Artisan Breads, Stromboli and lots of healthy salad options.

Baking For Friends and Healthy Chef Shell are now taking pre-orders for holiday pies & desserts through our online store. Hurry up and place your order today! If you would like to view their offerings online please click the link below:
CLICK HERE TO PRE-ORDER YOUR HOLIDAY DESSERTS

The Hive is now carrying fresh and smoked trout from Big Spring Fish Company based in the Wisconsin Dells. Each week, all trout orders must be placed by Thursday, at  8 a.m., so Big Spring employees can gather fresh fish for processing and get ready for a Friday Delivery after 3 p.m. Please email your order to: bigspringfishcompany@gmail.com

Check out our Facebook page for more pictures and information.
CLICK HERE TO VISIT THE HIVE’S FACEBOOK PAGE

The Hive’s retail hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Please call us with any questions, requests, or special orders you have during our business hours at 715-824-3006.

Our menu for Nov. 14-17, 2018 is: 

Sweets
Cherry Pies
Strawberry-Rhubarb Pies
Mocha-Java Shortbread
Salted Cashew and Chocolate Shortbread
Pumpkin-Pecan Biscotti
Zoom Bar
Chocolate Chip Cookies
Sugar Cookies
Pumpkin-White Chocolate Snicker Doodles
Carmelitas
Banana Muffins
Spice Cupcakes
Wheat-Free, Dairy-Free Peanut Butter Cookies
Oatmeal Fudge Bars
Yogurt Parfaits with Fruit
Fresh Ginger Cheesecake w/ Mango Topping
Mini Chocolate Espresso Cheesecakes w/ Sour Cream Topping
Cinnamon Rolls
Lemon Curd Cups
Blackberry Orange Scones
Wheat Free Mango Ginger Almond Scone – Thurs.
Wheat Free Vegan Molasses Spice Cookie – Thurs.
Vegan Lemon Coconut Cookie – Thurs.
Grain-Free Gingersnaps – Thurs.
Grain-Free White Chocolate Coconut Macaroon – Thurs.

Wednesday Savory
Caramelized Onion-Bacon-Parm Quiche
Veggie Potato Salad
Pasties
Chicken Pot Pies
Curry Chicken
Pot Pies
Veggie Bags
Curried Veggie Wraps
Cranberry-Mustard Dip
Baked Brie Pastry
Vegan Spring Rolls
Vegan Buddha Bowls w/ Assorted Sauces
Chicken & Wild Rice Soup

Thursday Savory
Breakfast Burritos
Stromboli
Asian Cabbage and Noodle Slaw
Southwestern Chicken Tortilla Soup
White Bean and Pesto Swirl Dip
KitchensBrew’s Vegan Veggie Bowl
Smashed Pea & Beet Salad w/ Maple Orange Dressing
Indian Egg Salad Cups
Stuffed Peppers w/ Lentils & Red Rice
Coconut Black Rice Pudding Cups w/ Mango

Friday/Sat. Savory
Breakfast Empanadas
Loaded Cheesy, Bacon, Corn and Potato Chowder
Vegan Indian Curry Over Basmati Rice
Samosa w/ Chutney

Artisan Breads
German Seed Bread – Wed.
Classic French Bread – Wed.
Swedish Limpa Bread – Thurs.
Feragasa Bread – Thurs.
Chipotle Asiago Sourdough Bread – Fri.
Country Sourdough Bread – Fri.
Cranberry Oat Bread – Sat.
Rosemary Pugliese Bread – Sat.

Beverages
ACV Wellness Tonic
Tapuat Kombucha
Ruby Coffee by the cup
Mango Lassi – Friday

Staples
Angel Grandma’s Blue Blazes Jam
Jake’s Honey
Underground Meats Salami
Yumbutter
Jay’s Hilltop Maple Syrup

Wheat-Free/Grain-Free Options & Vegan Options
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Wheat-Free Sugar Cookies – Wed.
Vegan Spring Rolls – Wed.
Vegan Buddha Bowls – Wed.
Wheat Free Mango Ginger Almond Scone – Thurs.
Wheat Free Vegan Molasses Spice Cookie – Thurs.
Vegan Lemon Coconut Cookie – Thurs.
Grain-Free Gingersnaps – Thurs.
Grain-Free White Chocolate Coconut Macaroon – Thurs.
Lemon Curd Cups (Grain-Free) – Thurs.
Coconut Black Rice Pudding w/ Mango (Vegan) – Thurs.
Stuffed Peppers w/ Lentils and Rice – Thurs.
KitchesBrew’s Vegan Veggie Bowl – Thurs.
Vegan Indian Curry Over Basmati Rice – Fri.

Our Menu for Nov. 7 – 10, 2018

Hello Friends of The Hive! We look forward to offering you a delicious & diverse menu this week, bound to warm you up and lift your spirits. Baking For Friends will be making Blueberry & Apple Pies, Kasia’s Cupboard will be baking Cream De Mint Cupcakes, and Healthy Chef Shell will be creating Tuna, Green Bean, Potato Nicoise Salads. We will have fresh bread every day this week thanks to Local Layers & Baking For Friends! Stop by this week for a warm loaf of Classic French Bread, Multigrain Rye, Country Sourdough or Olive & Smoked Gouda Bread.

Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

You can also call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you.

Our Menu for Nov. 7 – 10, 2018 is:

Sweets
Apple Pies
Blueberry Pies
Almond Shortbread
Mexican Hot Chocolate Shortbread
Lemon-Poppy Seed Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Coconut Macaroons
Carmelitas
Sour Cream Coffee Cake
Cinnamon Rolls
Cream De Mint Cupcakes
Yogurt Parfaits with Fruit
Mini Central Waters Mudpuppy Porter Cheesecakes
Mini “Wine and Cheese” Cheesecakes with a Cheddar Crust
Wheat-Free, Dairy-Free, Peanut Butter Cookies
Wheat-Free Chocolate Chip Cookies
Wheat-Free Blueberry Lemon Muffins
Vegan Raisin Oatmeal Cookies
Powerballs, Chocolate Mint (Vegan, wheat free) – Thurs.
Wheat Free Apple Cinnamon Scones – Thurs.
Vegan Wheat-Free Double Chocolate Almond Butter Cookies – Thurs.
Vegan & Wheat-Free Craisin Almond Birdseed Bars- Thurs.
Lemon Curd Cups (Grain-Free) – Thurs.
Coconut Black Rice Pudding w/ Mango (Vegan) – Thurs.

Artisan Breads
Country White Bread – Wed.
Cinnamon Raisin Bread – Wed.
Classic French Bread – Thurs.
Feragasa Bread – Thurs.
Multigrain Rye Bread – Fri.
Country Sourdough – Fri.
Olive and Smoked Gouda Bread – Sat.
Whole Wheat and Rye Sourdough – Sat.
Country Sourdough – Sat.

Wednesday Savory
Baking For Friend’s Breakfast Bowls
Pasties
Chicken Pot Pies
Curried Chicken Pot Pie
Curried Veggie Wraps
Vegan Spring Rolls
Gypsy Moon’s Buddha Bowls
Creamy Tomato Soup
Chili Cheese Bean Dip
Roasted Cauliflower Carrot Salad w/ Garlic Coconut Dressing (vegetarian)

Thursday Savory
Breakfast Burritos
Seafood Lasagna
Italian Minestrone with Sausage
Tuna, Green Bean, Potato Nicoise Salad
Stuffed Peppers w/ Lentils & Rice
KitchensBrew’s Vegan Veggie Bowl
Indian Egg Salad Cups & Pints, (Dairy-Free, Grain-Free)

Friday Savory
Breakfast Empanadas
Turkey-Cranberry-Gouda Paninis
Apple-Brie Soup
Vegan Spicy Thai Curry
Vegan Spring Rolls

Beveages
ACV Wellness Tonic
Gypsy Moon’s Beauty Elixir
Tapuat Kombucha
Ruby Coffee by the cup

Staples
Angel Grandma’s Peach Pie Jam
Gypsy Moon’s Elderberry Potion
Jake’s Honey
Underground Meats Salami
Yumbutter
Jay’s Hilltop Maple Syrup
Siren Shrubs

Wheat-Free/Grain-Free Options & Vegan Options
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Vegan Spring Rolls – Wed.
Vegan Buddha Bowls – Wed.
Wheat-Free Chocolate Chip Cookies
Wheat-Free Blueberry Lemon Muffins
Vegan Raisin Oatmeal Cookies
Powerballs, Chocolate Mint (Vegan, wheat free) – Thurs.
Wheat Free Apple Cinnamon Scones – Thurs.
Vegan Wheat-Free Double Chocolate Almond Butter Cookies – Thurs.
Vegan & Wheat-Free Craisin Almond Birdseed Bars- Thurs.
Lemon Curd Cups (Grain-Free) – Thurs.
Coconut Black Rice Pudding w/ Mango (Vegan) – Thurs.
Stuffed Peppers w/ Lentils and Rice – Thurs.
KitchesBrew’s Vegan Veggie Bowl – Thurs.
Vegan Spicy Thai Curry – Fri.

Our Menu for Oct. 31 – Nov. 3, 2018

Greetings Friends of The Village Hive. We have a delightful menu for you this week, full of Halloween treats and your favorite comfort foods. As the temperatures drop, we will be offering hearty lunch specials, hot soups, and warming curries. Stop by on Friday for Gypsy Moon’s Navratan Korma (Nine Jewels Creamy Curry) and Baking For Friends’ Reuben Paninis.

Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

We will be taking online registrations for our 2018/2019 Cooking Class Series this week. Check out our new online store at: thevillagehivebakeryandlocalfoodscollective.com/order-online/

You can also call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you.

Our Menu for Oct. 31 – Nov. 2, 2018 is:

Sweets
Cinnamon Rolls
Wheat -Free, Dairy-Free Peanut Butter Cookies
Boo Cupcakes
Oatmeal Fudge Bars
Yogurt Parfaits with Fruit
Cherry Pies
Raisin-Cranberry Pies
Turtle Shortbread
Salted Caramel-Apple Shortbread
Apricot-Almond Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Baklava Thumbprint Cookies
Carmelitas
Pumpkin-Walnut Whoopie Pies
Mini Pumpkin Cheesecakes with Caramel/Pecan Topping
Mini Ginger Spice Cheesecakes with Fresh Pear Topping
Vegan Pumpkin Pecan Brownie Torte – Thurs.
Vegan/Wheat Free Carrot Cake Cookies – Thurs.
Vegan/Wheat Free Mint Chocolate Powerballs – Thurs.
Grain Free Dried Cherry Chocolate Scones – Thurs.
Pear and Pecan Scones with Cardamon – Thurs.

Artisan Breads
Pumpkin & Coarse Wheat Bread (yeasted) – Wed.
Pain de Compagne Bread – Wed.
Compagne w/ Sunflower Seeds & Chives – Wed.
Russian Black Bread – Thurs.
Sesame Semolina Bread – Thurs.
Country Sourdough Bread – Fri.
Garlic and Thyme Sourdough Bread – Fri.
Five Grain Bread- Sat.
Classic White Bread – Sat.
Tomato-Basil w/ Parmesan – Sat.

Wednesday Savory
Baking For Friend’s Breakfast Bowls
Pasties
Chicken Pot Pies
Curried Chicken Pot Pie
Curried Veggie Wraps
Vegan Spring Rolls
Gypsy Moon’s Buddha Bowls
Lemon Curd Cups
Vegan Veggie Bowl w/ Carrots & Beets on Quinoa & Peas
Smashed Pea & Beet Salad w/ Maple Orange Dressing
Roasted Brussel Sprouts w/ Roasted Pecans & Cranberries
Potato Soup

Thursday Savory
Breakfast Burritos
Seafood Lasagna
Hearty Mushroom Barley Soup
Fall Greens with Roasted Squash and Pomegranate
Creamy Spinach Artichoke Dip

Friday Savory
Breakfast Empanadas
Reuben Paninis
Cheeseburger Soup
Vegan Navratan Korma
Vegan Spring Rolls

Beveages
Funky Beets Juice
Gypsy Moon’s Wellness Tonic
Tapuat Kombucha
Ruby Coffee by the cup

Staples
Angel Grandma’s Pomegranate Jelly
Gypsy Moon’s Elderberry Potion
Jake’s Honey
Underground Meats Salami
Yumbutter
Jay’s Hilltop Maple Syrup
Siren Shrubs
Big Spring Fish Company’s Smoked Trout
Clover Meadows Yogurt

Wheat-Free/Grain-Free Options & Vegan Options
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Vegan Spring Rolls – Wed.
Vegan Buddha Bowls – Wed.
Lemon Curd Cups – Wed.
Vegan Veggie Bowl w/ Carrots & Beets on Quinoa & Peas – Wed.
Smashed Pea & Beet Salad w/ Maple Orange Dressing – Wed.
Roasted Brussel Sprouts w/ Roasted Pecans & Cranberries – Wed.
Vegan Pumpkin Pecan Brownie Torte – Thurs.
Vegan/Wheat Free Carrot Cake Cookies – Thurs.
Vegan/Wheat Free Mint Chocolate Powerballs – Thurs.
Grain Free Dried Cherry Chocolate Scones – Thurs.
Vegan Navratan Korma – Fri.

Our Menu for October 24 – 27, 2018

Greeting Friends of The Hive! Our bakers look forward to a very busy week, full of sweet treats, hot soups, and delicious lunch specials. We will have Raspberry Cream Pies, Cinnamon Rolls, fresh Artisan Breads, and lots of healthy salad options.

Baking For Friends is now taking pre-orders for holiday pies through our online store and at The Hive. If you would like to view Vickie’s offerings please click the link below:

CLICK HERE TO PRE-ORDER YOUR HOLIDAY PIES

Also, this week we will be introducing several new products from Wisconsin businesses we love, including Yumbutter and Undergrounds Meats of Madison. Check out our Facebook page for more pictures and information.

CLICK HERE TO VISIT THE HIVE’S FACEBOOK PAGE

The Hive’s retail hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Please call us with any questions, requests, or special orders you have during our business hours at 715-824-3006.

Our Menu for Oct. 24 – 27, 2018 is:

Sweets
Raspberry Cream Pies
Peach Pies
Almond Shortbread
Mocha-Java Shortbread
Apricot-Almond Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Molasses Cookies
Bran-Orange Muffins
Carmelitas
Mini Espresso Cheesecakes
Mini Caramel Pecan Cheesecakes
Wheat-Free, Dairy-Free, Peanut Butter Cookies
Yogurt Parfaits with Fruit
Pumpkin Pie Bars
Chocolate Malt Cupcakes
Cinnamon Rolls
Lemon Curd Cups
Grain-Free Gingersnaps
Grain-Free Almond Cakes
Grain-Free Lemon Cookies
Pumpkin Oatmeal Chocolate Chip Cookies
Vegan Chocolate Crinkle Cookies – Thurs.
Mint Chocolate Powerballs, Vegan/Wheat-Free – Thurs.
Pumpkin Craisin Birdseed Bars, Vegan & Wheat-Free – Thurs.
Strawberry Almond Oat Bars, Vegan/Wheat-Free – Thurs.
Lemon Blackberry Scones – Thurs.

Artisan Breads
Garlic & Olive Oil Bread – Wed.
Country White Bread – Wed.
Cranberry Walnut Rustic Wheat Bread – Wed.
Classic French Bread – Thurs.
Wild Rice-Sage & Rosemary Bread – Thurs.
Asiago & Garlic Sourdough Bread – Fri.
Coarse Wheat & Rye Sourdough Bread – Fri.
Cranberry Oat Bread – Sat.
Polish Rye Bread – Sat.
Potato-Cheddar-Scallion Bread – Sat.

Wednesday Savory
Baking For Friends’ Breakfast Bowls
Pasties
Chicken Pot Pies
Beef Pot Pies
Curried Veggie Wraps
Black Bean Soup
Smashed Pea & Beet Salad
Carrot Salad w/ Maple Orange Dressing
Wild Rice, Roasted Sunchokes, Cranberry Vegan Bowl
Vegetarian Spiced Butternut Squash Soup
Indian Egg Salad Cups

Thursday Savory
Stuffed Beefy Bell Pepper Soup
Vegetarian Pizza Pasta with Pesto Vinaigrette
Breakfast Burritos
Shepherds’ Pies

Friday Savory
Breakfast Empanadas
Chicken-Bacon Ranch Panini
Zesty Chicken Tortellini Soup
Ginger Beet Coconut Curry
Vegan Spring Rolls w/ Assorted Sauces
Samosa w/ Coriander Chutney & Tamarind Sauce

Beverages
Gypsy Moon’s Wellness Tonic
Tapuat Kombucha
Ruby Coffee by the cup
Mango Lassi – Friday

Staples
Angel Grandma’s Pineapple Jam
Gypsy Moon’s Elderberry Potion
Jake’s Honey
Ruby Coffee
Primitive Pastures Brats
Jay’s Hilltop Maple Syrup

Wheat-Free/Grain-Free Options & Vegan Options
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Grain-Free Gingersnaps – Wed.
Grain-Free Almond Cakes – Wed.
Grain-Free Lemon Cookies – Wed.
Vegan Chocolate Crinkle Cookies – Thurs.
Mint Chocolate Powerballs, Vegan/Wheat-Free – Thurs.
Pumpkin Craisin Birdseed Bars, Vegan & Wheat-Free – Thurs.
Strawberry Almond Oat Bars, Vegan/Wheat-Free – Thurs.
Ginger Beet Coconut Curry (Vegan) – Fri.

Meet the Independent Businesses Behind The Hive – Healthy Chef Shell

The Village Hive is now home to eleven different small businesses! In order to help our customers get to know a little bit more about our bakers, every week we will be sending out a profile about each independent business.
Our featured baker this week is Healthy Chef Shell.
Shelly Platten, better know around The Hive as Chef Shell, is passionate about healthy eating and providing her customers with foods that nourish. Shelly bakes in The Hive’s kitchen two days a week when she isn’t teaching cooking classes or doing chef demos across the state. Shelly’s products are almost always vegan and grain-free, providing options for customers with specific dietary needs. She caters to those who have restrictive diets by cooking without eggs or dairy and adding naturally nourishing ingredients such as chia seeds, coconut flakes, and raw almonds. Shelly is the go-to baker at the Hive when you need something tailored to your specific dietary requirements. If you need it, Shelly can make it!
Originally from Manitowoc County, Shelly moved to the Amherst area in 1989. She raised her children here and was very involved with 4-H and the Jensen Center. In 2014, Shelly moved to Appleton to be closer to Fox Valley Technical College as she pursued her chef certification. Food has been a lifelong passion of Shelly’s which goes hand in hand with her love of gardening and all that is fresh and flavorful.
For more information or to place an order contact Shelly Platten via phone (715-347-2705), email (mplatten3@gmail.com), or by visiting her Facebook page at https://www.facebook.com/chefshellyplatten/