Our Menu for January 17 – 20

Greetings Friends of The Village Hive. We have lots of delicious baked goods for you this week, in addition to healthy snacks, fresh breads, and local meats. Vickie Vaughn, owner of Baking For Friends, is back and busy baking pies, cookies, and savory lunch specials. We are fully stocked with local brats, bacon, chicken, and duck.

Local farmers Chris Pehoski and Lon Gunderson are offering free garlic bulbs this week, as a gesture of customer appreciation, to all that purchase $10 or more at The Hive. We encourage all of our customers to stock up on garlic and onions to remedy the nasty colds and flu arising this time of year!

Baker Joe Hoffman of Fiddlebread Baking Co. will be out of town this week, so Amy Powers will be baking bread for Saturday morning. Joe will be back next week with three different varieties of his amazing artisan bread!

Remember, our new winter hours are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Our weekly menu for January 17 – 20, 2018 is:

Wheat-Free, Dairy-Free, Peanut Butter Cookies
Oatmeal Fudge Bars
Cinni Minis ( mini cinnamon roll)
Yogurt Parfaits with Fruit
Triple Chocolate Cupcakes
Granola Bars
Apple Pie
Cherry Pie
Almond Shortbread
Mocha-Java Shortbread
Double Chocolate Cherry Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Molasses Cookies
Orange-Pecan- Cranberry Scones
Grain-Free Double Chocolate Cookies
Oatmeal Raisin – Thurs.
Chocolate Crinkles – Thurs.
Grain-Free Lemon Poppyseed Scones – Fri.
Cinnamon Rolls – Fri.
Grain-Free Mint Chocolate Chip Meringues – Sat.

Durum & Whole Wheat Sourdough Bread – Wed.
Cheesy Olive Bread – Wed.
Whole Wheat Bread – Thurs.
Whole Wheat Sourdough – Fri.
Challah Bread – Fri.
Dark Onion Rye w/ Caraway Bread – Sat.
Garlic Sourdough – Sat.
Grains Galore Bread – Sat.

Wednesday Savory
Chicken Pot Pies
Scotch Eggs (hard boiled eggs wrapped in Italian Sausage, rolled in bread crumbs and baked)
Egg Bake: Cornbread with Chicken and Bacon
Veggies and Hummus
Spring Rolls
Buddha Bowl with Quinoa (Vegan)
Potato Soup
Nutty Chicken Sandwich Filling

Thursday Savory
Breakfast Burritos
Wild Rice and Mushroom Soup
Spring Rolls
Buddha Bowl with Quinoa (Vegan)

Friday/Saturday Savory
Breakfast Empanadas
Squash and Pesto Focaccia
Chicken-Bacon- Ranch Focaccia
Green Thai Curry with Jasmine Rice

Orange Marmalade
Apple Butter
Hot Pepper Jam
Gunderson Garlic
Bouressa Brats
Ruby Coffee

Wheat-Free /Grain-Free Options
Wheat-Free, Dairy-Free, Peanut Butter Cookies – Wed.
Grain-Free Double Chocolate Cookies – Wed.
Spring Rolls (Vegan, Wheat-Free) – Wed.
Buddha Bowl (Vegan, Wheat-Free) – Wed.
Grain-Free Lemon Poppyseed Scones – Fri.
Thai Green Curry with Jasmine Rice (Vegan, Wheat-Free) – Fri.
Grain-Free Mint Chocolate Chip Meringues – Sat.


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