Our Menu for February 7 – 10

Greetings Friends of The Village Hive! We are staying nice and warm in the kitchen this week and making some of your favorite treats! In preparation for Valentines Day , we will have truffles, heart shaped cut-out cookies, cherry chip cupcakes, raspberry cream pies, and lots of other sweets for your loved ones. If you are looking to warm up, will we be serving hot soup on Wednesday & Thursday for lunch and a ginger beet coconut curry on Friday. All of our bakers are now taking special orders for Valentines Day, so please give us a call at 715-824-3006 and  let us know if you are looking for something special for work or at home!

Our winter hours are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Our weekly menu for February 7 – 10, 2018 is:

Wheat free, Dairy free Peanut Butter Cookies
Peanut Squares
Yogurt Parfaits with Fruit
Cherry Chip Cupcakes
White Chocolate Peppermint Truffles
Milk Chocolate with Carmel Center Truffles
Cut-Out Valentines Cookies
Raspberry Cream Pies
Pear-Pomegranate Pies
Mocha-Java Shortbread
Mexican Hot Chocolate Shortbread
Orange-Cranberry Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Nutter-Butter Cookies
Chia Pudding with Raspberries
Chocolate Mint Brownies
Grain-Free Orange Cranberry Walnut Scones with Cardamon Glaze
Blueberry Bread Pudding with Lemon Sauce
Vermont Maple Cookies – Thurs.
Malted Milk Rounds – Thurs.
Cappuccino Kissed Cheesecakes – Thurs.
Grain-Free Sugar Cookies – Thurs.
Mini Crumb Cakes w/ Currants & Walnuts – Thurs.
Raspberry Lemon Bars – Fri.
Cinnamon Rolls – Fri.
Sourcream Coffee Cake – Sat.

Country Sourdough Bread – Wed.
Chipotle Sourdough Bread – Wed.
Walnut Sourdough Rye Bread – Thurs.
English Muffin Toasting Bread – Thurs.
Grain-Free Banana Rice Quick Bread – Fri.
Classic French Bread – Fri.
Cinnamon Raisin Bread- Sat.
Tomato-Basil w/ Parmesan Bread – Sat.
Whole Wheat Bread – Sat.

Wednesday Savory
Chicken Pot Pies
Beef Burrito Pies
Spinach, Bacon, Swiss Cheese Egg Bake
Spring Rolls
Buddha Bowl with Quinoa (Vegan)
Black Bean Soup

Thursday Savory
Breakfast Burritos
Spring Rolls
Buddha Bowl with Quinoa (Vegan)
Chicken Fajita Chowder

Friday/Saturday Savory
Breakfast Empanadas
Kielbasa-Apple- Cheese Focaccia
Ginger Beet Coconut Curry with Jasmine Rice

Blushing Peach Jam
Apple Butter
Gunderson Garlic
Bouressa Brats
Sugar-free & Shoulder Bacon
Primitive Pastures Brats

Wheat-Free /Grain-Free Options
Wheat-Free, Dairy-Free, Peanut Butter Cookies – Wed.
Grain-Free Orange Cranberry Walnut Scones – Wed.
Spring Rolls (Vegan, Wheat-Free) – Wed.
Buddha Bowl (Vegan, Wheat-Free) – Wed.
Grain-Free Sugar Cookies – Thurs.
Grain Free Banana Rice Quick Bread – Fri.
Ginger Beet Coconut Curry with Rice (Vegan, Wheat-Free) – Fri.

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