Our Menu for February 14 – 17

Hello Friends of The Village Hive! We look forward to a special Valentines week with lots of sweet treats and local, handmade gifts for your loved ones, including cheesecakes, cupcakes, cherry pies, and specialty jams. If you are looking for last minute gift ideas we have lovely, locally made aprons & potholders, beautiful cards designed by artist Ashley Megal, maple syrup, and honey.

We are also having a Frozen Bread Sale all week! All loaves are only $2.50 each! Stop by to stock up your freezer at home!

Please remember, our winter hours are:

Wednesday:   7 a.m. – 5:30 p.m.
Thursday:       7 a.m. – 5:30 p.m.
Friday:            7 a.m. – 5:30 p.m.
Saturday:        8 a.m. – 2 p.m.

Please feel free to call us during business hours to ensure we set aside the items you want to purchase for the week. All of our bakers take special orders for special events, family meals, and local businesses. Our number is 715-824-3006.

Our weekly menu for February 14-17, 2018:

Cherry Chip Cupcakes
Chocolate Covered Strawberries
Fruit Tarts
Wheat free, Dairy Free Peanut Butter Cookies
Yogurt Parfaits with Fruit
Strawberry-Rhubarb Pies
Cherry Pies
Almond Shortbread
Salted Roasted Cashew & Chocolate Shortbread
Cranberry-Orange-Pecan Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Peanut Blossoms
Date-Walnut Bars
Dried Cherry Scones
Mini Valentines Cheesecakes
Grain-Free Sweet Cherry & Vanilla Cream Mini Pies
Oatmeal Raisin Cookies – Thurs.
Sugar & Spice Cookies – Thurs.
Red Velvet Cake – Thurs.
Cheese Danish – Thurs.
Grain-Free Double Chocolate Cookies – Thurs.
Cinnamon Rolls – Fri.
Country Sourdough Bread – Wed.
Black Pepper, Fennel, & Sea Salt Grassini (Breadsticks) – Wed.
Whole Wheat Sourdough Bread w/ Toasted Walnuts – Thurs.
Rye, Spelt, and Flaxseeed Loaves – Thurs.
Seeded Whole Wheat Bread – Fri.
Classic White Bread – Sat.
Potato-Cheddar-Scallion Bread – Sat.
Rosemary Pugliese Bread – Sat.

Wednesday Savory
Chicken Pot Pies
Spinach & Swiss Cheese Egg Bake
Giant Shells w/ Spinach & Ricotta
Spring Rolls
Buddha Bowl with Quinoa (Vegan)
Tomato Soup

Thursday Savory
Breakfast Burritos
Spring Rolls
Buddha Bowl with Quinoa (Vegan)
Italian Sausage Soup

Friday/Saturday Savory
Breakfast Empanadas
Veggie & Cheese Focaccia
Traditional Indian Curry with Jasmine Rice

Strawberry Margarita Jam
Apple Butter
Gunderson Garlic
Bouressa Brats
Ruby Coffee
Primitive Pastures Brats

Wheat-Free /Grain-Free Options
Wheat-Free, Dairy-Free, Peanut Butter Cookies – Wed.
Grain-Free Double Chocolate Cookies – Wed.
Spring Rolls (Vegan, Wheat-Free) – Wed.
Buddha Bowl (Vegan, Wheat-Free) – Wed.
Grain-Free Sweet Cherry & Vanilla Cream Mini Pies – Wed.
Traditional Indian Curry with Rice (Vegan, Wheat-Free) – Fri.

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