Our Menu for February 21 – 24

Greetings Friends of The Village Hive! We have lots of treats to warm everyone up this week, including, apple & lemon meringue pies, molasses cookies, cinnamon rolls, key-lime bars, and much more. We will also have a large variety of vegan & grain-free items, including, wheat-free, dairy-free peanut butter cookies, grain-free lemon sugar cookies, spring rolls, Buddha bowls, grain-free scones, grain-free macaroons, and Thai green curry with jasmine rice.

Please feel free to call us during business hours to ensure that we set aside the items you want to purchase for the week. Keep in mind, all of our bakers take special orders. Our business number is 715-824-3006.

Our retail winter hours are:

Wednesday:   7 a.m. – 5:30 p.m.
Thursday:       7 a.m. – 5:30 p.m.
Friday:            7 a.m. – 5:30 p.m.
Saturday:        8 a.m. – 2 p.m.

Our weekly menu for February 21-24, 2018 is:

Apple Pies
Lemon Meringue Pies
Cranberry-Pecan Shortbread
Mocha-Java Shortbread
Double Chocolate- Cherry Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Molasses Cookies
Cranberry-Pecan Scones
Buttered Bars with Gingered Strawberries
Chia Pudding
Keylime Bars
Wheat-Free, Dairy-Free Peanut Butter Cookies
Banana Bread
Chocolate Malt Cupcakes
Grain-Free Lemon Sugar Cookies
Grain-Free Tropical Scones – Thurs.
Scotcheroos – Thurs.
Peppermint White Chocolate Truffles – Thurs.
Hazelnut Milk Chocolate Truffles – Thurs.
Vermont Maple Cookies – Thurs.
Cream Wafer Cookies – Thurs.
Reeses Chocolate Peanut Butter Cheesecake – Thurs.
Grain-Free Macaroons – Fri.
Cinnamon Rolls – Fri.

Sunny Semolina Sourdough Bread
Sundried Tomato & Oregano Grassini (breadsticks)
Dark Onion & Rye Sourdough Bread – Thurs.
Garlic Sourdough – Thurs.
Honey Whole Wheat Bread – Thurs.
“Many Grains” Bread – Fri.
Country Sourdough Bread – Fri.
Hoagie Buns – Sat.
Smoky Chili Sourdough Bread – Sat.
Classic French Bread – Sat.
Multigrain Rye Bread – Sat.

Wednesday Savory
Chicken Pot Pies
Stuffed Chicken Parmesan
Cauliflower-Caramelized Onion Egg Bakes
Spring Rolls
Buddha Bowls
Chicken Noodle Soup

Thursday Savory
Breakfast Burritos
Spring Rolls
Buddha Bowls
Beef and Barley Soup

Friday/Saturday Savory
Breakfast Empanadas
Spring Rolls
Margherita Focaccia
Thai Green Curry with Jasmine Rice

Cherries Jubilee Jam
Gunderson Garlic
Jay’s Hilltop Maple Syrup
Ruby Coffee
Primitive Pastures Brats

Wheat-Free /Grain-Free Options
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Grain-Free Lemon Sugar Cookies – Wed.
Spring Rolls (Vegan, Wheat-Free) – Wed.
Buddha Bowl (Vegan, Wheat-Free) – Wed.
Grain-Free Tropical Scones – Thurs.
Grain-Free Macaroons – Fri.
Thai Green Curry with Rice (Vegan, Wheat-Free) – Fri.

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