Our Menu for February 28 – March 3, 2018

Greetings Friends of The Village Hive! The ice is finally beginning to melt and Spring’s sweet bird songs fill the skies. We are ready for another busy week full of sweet & savory treats, hot soup and lunch specials at The Village Hive.
Please note our winter hours are:
Wednesday:   7 a.m. – 5:30 p.m.
Thursday:       7 a.m. – 5:30 p.m.
Friday:            7 a.m. – 5:30 p.m.
Saturday:        8 a.m. – 2 p.m.

Please feel free to call us during business hours to ensure we set aside the items you want to purchase for the week. All of our bakers take special orders for special events, family meals, and local businesses. Our number is 715-824-3006.

Our weekly menu for February 28 – March 3, 2018:

Honey Cut-Outs w/ Cream Cheese Frosting
Wheat -Free, Dairy-Free Peanut Butter Cookies
Chocolate Malt Cupcakes
Blueberry Strudel Muffins
Oatmeal Fudge Bars
Yogurt Parfaits with Fruit
Strawberry-Rhubarb Pies
Coconut Cream Pies
Mexican Hot Chocolate Shortbread
Turtle Shortbread
Double Chocolate-Cherry Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
White Chocolate & Cranberry & Pecan Cookies
Blueberry Scones
Apple Dippers
Salted Caramel Apple Bars
Grain-Free Cranberry, Pecan & Orange Scones
Oatmeal Raisin Cookies – Thurs.
Banana Spice Cookies – Thurs.
Carrot Cake w/ Cream Cheese Frosting – Thurs.
Paleo, Grain-Free, Vegan Unicorn Cookies – Thurs.
Paleo, Grain-Free Twix Bar Cookies – Fri.
Mini Lemon Cheesecake w/ Lemon-curd Topping – Fri.
Pain Au Chocolate – Fri.
Cinnamon Rolls – Fri.

Country Sourdough Bread – Wed.
Garlic & Black Pepper Sourdough Bread – Wed.
Anise, Coriander & Mustard Seed Grassini (Breadsticks) – Wed.
Classic French Bread – Thurs.
Cinnamon Swirl Bread – Thurs.
Bread Bowls – Sat.
Cranberry Oat Bread – Sat.
Meteil Bread – Sat.

Wednesday Savory
Mashed Potato Pie with Bacon, Leeks, and Cheese (Breakfast Bake)
Chicken Pot Pies
Cornbread Tamale Pie
Veggie Soup
Marinated Veggie Open Face Sandwich
Spring Rolls
Buddha Bowls w/ Ginger & Garlic Shitake Sauce
Beer Cheese
Bags of Fresh Veggies

Thursday Savory
Breakfast Burritos
Cheeseburger Soup
Spring Rolls
Buddha Bowls

Friday Savory
Breakfast Empanadas
Pear-Walnut Foccacia
Spring Rolls
Marinated Sweet Potatoes and Broccoli Salad
Vegan Broccoli, Cashew & Cauliflower Curry (Grain-Free, Sugar-Free)

Razzle Dazzle Jam
Cherries Jubilee Jam
Ruby Coffee
Gunderson Garlic
Jay’s Hilltop Maple Syrup
Primitive Pastures Brats

Wheat-Free /Grain-Free Options
Wheat-Free, Dairy-Free, Peanut Butter Cookies – Wed.
Grain-Free Cranberry, Pecan & Orange Scones – Wed.
Spring Rolls (Vegan, Wheat-Free) – Wed.
Buddha Bowl (Vegan, Wheat-Free) – Wed.
Paleo, Grain-Free, Vegan Unicorn Cookies – Thurs.
Paleo, Grain-Free Twix Bar Cookies – Fri.
Grain-Free Tropical Scones – Thurs.
Vegan Broccoli, Cashew & Cauliflower Curry (Grain-Free, Sugar-Free) – Fri.

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