Our Menu for March 28 – 31, 2018

Greetings Friends of The Village Hive! This week we have a full menu of savory lunch specials, pies, cookies, truffles, artisan breads, and healthy snacks.

We encourage everyone with last minute special orders or requests for Easter to contact our bakers as soon as possible. Give us a call during business hours at 715-824-3006 to find out if we have the cookies, cupcakes, and other treats you are seeking. Kasia’s Cupboard is  taking orders for Spring – Easter Cupcakes by the half or whole dozen ~ 6 cupcakes for $11.50 or 1 dozen for $ $23.00. All orders will be available for pick-up on Saturday, March 31st at 12 p.m.

Our hours for this week are:
Wednesday: 7 am – 5:30 pm
Thursday:  7 am – 5:30 pm
Friday: 7 am – 5:30 pm
Saturday: 8 am – 2 pm

Our weekly menu for March 28 – 31, 2018 is:

Sweets
Grain-Free Walnut Brownie Bites
Wheat-Free, Dairy-Free Peanut Butter Cookies
Keylime Bars
Triple Lemon Bars
Easter Cupcakes
Yogurt Parfaits with Fruit
Coconut Cream Pies
Mile High Chocolate Pies
Chocolate Chip Shortbread
Turtle Shortbread
Coconut -Chocolate Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Carrot-Pecan Cookies with Cream Cheese Frosting
Raspberry-White Chocolate Scones
Date-Walnut Bars
Bunny Butts Cut -Out Cookies
Easter Truffles
Lemon Raspberry Bars – Thurs.
Grain-Free Molasses Cookies – Thurs.
Easter Cut-Out Cookies – Thurs.
Pop Rocks Truffle (An April Fool’s treat) – Thurs.
Oatmeal Raisin Cookies – Thurs.
Brown Sugar Drop Cookies – Thurs.
Sunny Coconut Cake – Thurs.
Pain Au Chocolate – Fri.
Grain-Free Blueberry Almond Scones – Fri.
Dark Chocolate Mole Truffles – Fri.
Giant Cinnamon Rolls – Sat.
Pecan Sticky Buns – Sat.
Danish Topped w/ Fresh Fruit – Sat.

Artisan Breads
Country Sourdough Bread – Wed.
Cheesy Sun-Dried Tomato Sourdough Bread – Wed.
Coriander, Anise & Mustard Seed Grissini (Breadsticks) – Wed.
“Many Grains” Bread – Thurs.
Hard Rolls & Currant Buns – Fri.
Rosemary Pugliese Bread – Sat.
In Full Sun Bread(aka “Black Grape & Lemon Zest”) – Sat.
Cranberry Oat Bread – Sat.

Wednesday Savory
Spinach-Egg Bake
Pasties
Chicken Pot Pies
Cordon Bleu Lasagna
Honey-Mustard Snack Mix
Bagged Veggies
Vegan Spring Rolls
Vegan Buddha Bowls w/ Goddess Dressing
Vegan & Vegetarian Mini Mezze Lunch Bowls
Greek Dolma w/ Tzatziki Sauce
Beet & Lemon Hummus
Ham & Bean Soup

Thursday Savory
Breakfast Burritos
Creamy Tomato Tortellini Soup
Vegan Buddha Bowls w/ Goddess Dressing
Vegan & Vegetarian Mini Mezze Bowls

 
Friday Savory
Breakfast Empanadas
Sautéed Veggie and Cheese Focaccia
Thai-Quinoa Veggie Salad
Thai Green Curry w/ Jasmine Rice

Staples
Tropical Heat Jam – Wonderful as a glaze for your Easter Ham (a blend of Pineapple and Jalapeno Peppers)
Apple Butter
Ruby Coffee
Otto’s Ducks
Primitive Pastures Brats

Wheat-Free/Grain-Free Options & Vegan Options
Wheat-Free, Dairy-Free, Peanut Butter Cookies – Wed.
Grain-Free Walnut Brownie Bites – Wed.
Spring Rolls (Vegan, Wheat-Free) – Wed.
Buddha Bowls (Vegan, Wheat-Free) – Wed.
Mini Mezze Bowls (Vegetarian & Vegan, Wheat-Free) – Wed.
Beet & Lemon Hummus (Vegan, Grain-Free) – Wed.
Greek Dolma w/ Tzatziki Sauce (Vegetarian, Wheat-Free) – Wed.
Grain-Free Molasses Cookies – Fri.
Thai-Quinoa Veggie Salad (Vegan, Wheat-Free) – Fri.
Thai Green Curry w/ Rice (Vegan, Wheat-Free, Sugar-Free) – Fri.
Grain-Free Blueberry & Almond Scones – Fri.

Our Menu for March 21 – 24, 2018

Greetings Friends of The Village Hive! Spring has arrived and we are expecting a very busy week before Easter at the bakery. We encourage everyone with last minute special orders or requests to contact our bakers as soon as possible. Give us a call during business hours at 715-824-3006 to find out if we have the cookies, cupcakes, and other treats you are seeking.

Kasia’s Cupboard is  taking orders for Spring – Easter Cupcakes by the half or whole dozen ~ 6 cupcakes for $11.50 or 1 dozen for $ $23.00. All orders will be available for pick-up on Saturday, March 31st at 12 p.m.

We have lots of special Springtime sweets and savory lunch specials for everyone.

Our hours for this week are:
Wednesday: 7 am – 5:30 pm
Thursday:  7 am – 5:30 pm
Friday: 7 am – 5:30 pm
Saturday: 8 am – 2 pm

Our weekly menu for March 21 – 24, 2018:

Sweets
Cherry Pies
Raspberry Creams Pies
Almond Shortbread
Mocha-Java Shortbread
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Double Chocolate Cherry Biscotti
Oatmeal Cream Pies
Cherry-Chocolate Scones
Fig-Walnut Bars
Dried Plum Muffins
Wheat-Free, Dairy-Free Peanut Butter Cookies
Key Lime Bars
Peanut Butter & Jelly Cupcakes
Oatmeal Fudge Bars
Yogurt Parfaits with Fruit
Spring Cupcakes
Easter Egg Cut-out Cookies
Grain-Free Lemon Sugar Cookies
Grain-Free Spicy Jam Bars – Thurs.
Easter Milk Chocolate Truffles – Thurs.
Vermont Maple Cookies – Thurs.
Frosted Pineapple Cookies – Thurs.
Apple Of Your Eye Cheesecake – Thurs.
Cranberry Pistachio Truffles – Fri.
Grain-Free Tropical Scones – Fri.
Almond Croissant – Fri.
Cinnamon Rolls – Fri.
Gibassier (Orange & Anise Baked Donut) – Sat.
Pain Au Chocolate – Sat.

Artisan Breads
Country Sourdough Bread – Wed.
Chipotle Sourdough Bread – Wed.
Curry & Cayenne Grissini (Breadsticks) – Wed.
Cinnamon Swirl Bread – Thurs.
Cinnamon Raisin Bread – Thurs.
Rye w/ Caraway & Mustard Seed – Thurs.
Sunny Semolina Bread – Fri.
Coarse Grained Whole Wheat Bread w/ Toasted Almonds – Fri.
Rye & Multigrain Bread – Sat.
Classic French Bread – Sat.
Durum & Whole Wheat Sourdough Bread – Sat.

Wednesday Savory
Pasties
Chicken Pot Pies
Green Chili Tarts
Wet Burrito
Chicken & Rice Soup
Greek Dolmades w/ Tzatziki Sauce
Vegan Spring Rolls
Vegan Buddha Bowls w/ Teriyaki Dressing
Gypsy Moon’s Mini Mezze Bowls (Vegetarian, Wheat-Free)
Gypsy Moon’s Mezze Platters (Vegetarian, Wheat-Free)
Bags of Fresh Vegetables
Hummus
Beer Cheese

Thursday Savory
Breakfast Burritos
Unstuffed Beef Cabbage Roll Soup
Open Face Dijon- Chicken- Veggie Sandwiches
Grain-Free Cheddar Shortbread
Vegan Buddha Bowls w/ Teriyaki Dressing
Vegan Spring Rolls
Greek Dolmades w/ Tzatziki Sauce
Gypsy Moon’s Mini Mezze Bowls (Vegetarian)
Gypsy Moon’s Mezze Platters (Vegetarian)

Friday/Saturday Savory
Breakfast Empanadas
Cheese and Sun-Dried Tomato Focaccia
Greek Salad
Vegan Indian Curry w/ Jasmine Rice

Staples
Carrot Cake Jam
Apple Butter
Ruby Coffee
Otto’s Ducks
Primitive Pastures Brats

Grain-Free, Wheat-Free & Vegetarian/Vegan Options
Grain-Free Lemon Sugar Cookies – Wed.
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Greek Dolmades w/ Tzatziki Sauce (Vegetarian)- Wed.
Vegan Spring Rolls – Wed.
Gypsy Moon’s Mini Mezze Bowls (Vegetarian, Wheat-Free) – Wed.
Gypsy Moon’s Mezze Platters (Vegetarian) – Wed.
Vegan Buddha Bowls w/ Teriyaki Dressing – Wed.
Grain-Free Spicy Jam Bars – Thurs.Grain-Free Tropical Scones – Fri.
Vegan Indian Curry w/ Jasmine Rice – Fri.

Our Menu for March 14 – 17, 2018

Greetings Friends of The Village Hive! We are gearing up for Saint Patrick’s Day this weekend with Irish Mint cupcakes, Shamrock cookies, Mulligan Stew and Irish Soda Bread! Stop by and support your favorite local bakery!

Our weekly menu for March 14 – 17, 2018 is:

Sweets
Scotcheroos
Grain-Free Currant & Toasted Hazelnut Scones
Wheat-Free, Dairy-Free, Peanut Butter Cookies
Key Lime bars
Pistachio muffins
Yogurt parfaits with fruit
Irish Mint Cupcakes
Nutmeg-Maple Cream Pie
Apple Pie
Toasted and Salted Cashew & Chocolate Shortbread
Mexican Hot Chocolate Shortbread
Dried Cherry-Pistachio Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Gingersnaps
Cranberry-Orange- Pecan Scones
Date-Walnut Bars
Carmelita Bars
Cut-out Shamrock Cookies
Grain-Free Double Chocolate Cookies – Thurs.
Dark Chocolate Cinnamon Truffle – Thurs.
Oatmeal Raisin Cookies – Thurs.
Chocolate Peppermint Cookies – Thurs.
Grasshopper Cake – Thurs.
Dark Chocolate Mole Truffles – Fri.
Pain Au Chocolat – Fri.
Grain-Free Coconut Macaroons – Fri.
Cinnamon Rolls – Fri.
Honey Ricotta Mini-Cheesecakes w/ Caramel Topping – Fri.

Artisan Breads
Country Sourdough Bread – Wed.
Garlic Sourdough Bread – Wed.
Sun-Dried Tomato, Oregano & Fennel Grissini (Breadsticks) – Wed.
Sunny Semolina Bread – Thurs.
Butternut Squash Bread – Thurs.
Polish Rye Bread – Sat.
Potato-Dill Bread Sat. – Sat.
Shark Bread – Sat.

Wednesday Savory
Black Bean Soup
Pasties
Chicken Pot Pies
Chicken Parmesan Bake
Vegan Spring Rolls
Vegetarian Mezze Platters
Vegan Buddha Bowls w/ Organic Raspberry Dressing
Bags of Fresh Vegetables
Hummus
Beer Cheese

Thursday Savory
Breakfast Burritos
Mulligan Stew and Irish Soda Bread
Baked Orange Cauliflower
Vegan Spring Rolls
Vegan Buddha Bowls w/ Organic Raspberry Dressing

Friday Savory
Breakfast Empanadas
Pepperoni & Cheese Foccacia
Avocado-Feta-Chick Pea Salad
Vegan Thai Green Curry w/ Jasmine Rice (Gluten-Free, Sugar-Free)

Staples
Cherry Rhubarb Jam
Apple Butter
Ruby Coffee
Otto’s Ducks
Primitive Pastures Brats

Wheat-Free /Grain-Free Options
Wheat-Free, Dairy-Free, Peanut Butter Cookies – Wed.
Grain-Free Currant & Toasted Hazelnut Scones – Wed.
Spring Rolls (Vegan, Wheat-Free) – Wed.
Buddha Bowls (Vegan, Wheat-Free) – Wed.
Vegetarian Mezze Platters (Vegetarian, Wheat-Free) – Wed.
Grain-Free Double Chocolate Cookies – Thurs.
Grain-Free Coconut Macaroons – Fri.
Thai Green Curry w/ Rice (Vegan, Wheat-Free, Sugar-Free) – Fri.

Our Menu for March 7 – 10, 2018

Hello Friends of The Village Hive! We have lots of wonderful goodies to help warm your spirits this week and we look forward to seeing all of our favorite customers despite the snow storm.  Stop by and warm up with a cup of soup or a freshly-baked chocolate chip cookie.  Our case will be full of cherry pies, Irish Mint cupcakes, truffles, grain-free snacks, and much more.

Our weekly menu for March 7 – 10, 2018:

Sweets
Shamrock Cut-out Cookies
St. Patrick’s Truffles
Easter Truffles
Grain-Free Brownie Bites
Wheat-Free, Dairy-Free Peanut Butter Cookies
Pistachio Muffins
Irish Mint Cupcakes
Yogurt Parfaits with Fruit
Cherry Pies
Cranberry-Raisin Pies
Mocha-Java Shortbread
Almond Shortbread
Orange-Cardamom Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Cowboy Cookies
Lemon Poppy Seed Scones
Date-Walnut Bars
Vermont Maple Cookies – Thurs.
Molasses Crinkles – Thurs.
Cool Lime Cheesecake – Thurs.
Grain-Free Apricot & Mango Scones – Thurs.
Cheese Danish – Fri.
Grain-Free Lemon Sugar Cookies – Fri.
Cinnamon Rolls – Fri.

Artisan Breads
Classic French Bread – Wed.
Rye with Dill & Green Onion Bread – Wed.
Rosemary & Garlic Grissini (breadsticks) – Wed.
Cinnamon Swirl Bread – Thurs.
Country Sourdough Bread – Thurs.
Challah Bread – Friday
Altamura Bread – Sat.
Five Grain Bread – Sat.
Jalapeno Cheddar Bread – Sat.

Wednesday Savory
Cheesy Broccoli Soup
Feta and Spinach Breakfast Bake
Pasties
Chicken Pot Pies
Creamy Baked Chicken
Spring Rolls
Buddha Bowls w/ Lemon-Tahini Goddess Sauce
Beer Cheese
Hummus
Bags of Fresh Veggies
Tossed Salad and Turkey Open Faced Sandwich

Thursday Savory
Breakfast Burritos
Pizza Soup
Spring Rolls
Buddha Bowls w/ Lemon-Tahini Goddess Sauce
Gypsy Moon’s Vegetarian Mezze Platter
Turkish Dolmas with Tzatziki Sauce

Friday Savory
Breakfast Empanadas
Traditional Vegan Indian Curry w/ Jasmine Rice (Wheat-Free)
Italian Sausage and Cheese Foccacia
Jicama, Orange and Fennel Salad

Staples
Bumbleberry Jam
Cherries Jubilee Jam
Ruby Coffee
Jay’s Hilltop Maple Syrup
Primitive Pastures Brats
Bouressa Brats

Wheat-Free /Grain-Free Options
Wheat-Free, Dairy-Free, Peanut Butter Cookies – Wed.
Spring Rolls (Vegan, Wheat-Free) – Wed.
Buddha Bowl (Vegan, Wheat-Free) – Wed.
Grain-Free Cranberry Apricot & Mango Scones – Thurs.
Gypsy Moon’s Vegetarian Mezze Platter – Thurs.
Turkish Dolmas with Tzatziki Sauce – Thurs.
Grain-Free Lemon Sugar Cookies – Friday
Traditional Vegan Indian Curry (Wheat-Free, Sugar-Free) – Fri.