Our Menu for March 21 – 24, 2018

Greetings Friends of The Village Hive! Spring has arrived and we are expecting a very busy week before Easter at the bakery. We encourage everyone with last minute special orders or requests to contact our bakers as soon as possible. Give us a call during business hours at 715-824-3006 to find out if we have the cookies, cupcakes, and other treats you are seeking.

Kasia’s Cupboard is  taking orders for Spring – Easter Cupcakes by the half or whole dozen ~ 6 cupcakes for $11.50 or 1 dozen for $ $23.00. All orders will be available for pick-up on Saturday, March 31st at 12 p.m.

We have lots of special Springtime sweets and savory lunch specials for everyone.

Our hours for this week are:
Wednesday: 7 am – 5:30 pm
Thursday:  7 am – 5:30 pm
Friday: 7 am – 5:30 pm
Saturday: 8 am – 2 pm

Our weekly menu for March 21 – 24, 2018:

Cherry Pies
Raspberry Creams Pies
Almond Shortbread
Mocha-Java Shortbread
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Double Chocolate Cherry Biscotti
Oatmeal Cream Pies
Cherry-Chocolate Scones
Fig-Walnut Bars
Dried Plum Muffins
Wheat-Free, Dairy-Free Peanut Butter Cookies
Key Lime Bars
Peanut Butter & Jelly Cupcakes
Oatmeal Fudge Bars
Yogurt Parfaits with Fruit
Spring Cupcakes
Easter Egg Cut-out Cookies
Grain-Free Lemon Sugar Cookies
Grain-Free Spicy Jam Bars – Thurs.
Easter Milk Chocolate Truffles – Thurs.
Vermont Maple Cookies – Thurs.
Frosted Pineapple Cookies – Thurs.
Apple Of Your Eye Cheesecake – Thurs.
Cranberry Pistachio Truffles – Fri.
Grain-Free Tropical Scones – Fri.
Almond Croissant – Fri.
Cinnamon Rolls – Fri.
Gibassier (Orange & Anise Baked Donut) – Sat.
Pain Au Chocolate – Sat.

Artisan Breads
Country Sourdough Bread – Wed.
Chipotle Sourdough Bread – Wed.
Curry & Cayenne Grissini (Breadsticks) – Wed.
Cinnamon Swirl Bread – Thurs.
Cinnamon Raisin Bread – Thurs.
Rye w/ Caraway & Mustard Seed – Thurs.
Sunny Semolina Bread – Fri.
Coarse Grained Whole Wheat Bread w/ Toasted Almonds – Fri.
Rye & Multigrain Bread – Sat.
Classic French Bread – Sat.
Durum & Whole Wheat Sourdough Bread – Sat.

Wednesday Savory
Chicken Pot Pies
Green Chili Tarts
Wet Burrito
Chicken & Rice Soup
Greek Dolmades w/ Tzatziki Sauce
Vegan Spring Rolls
Vegan Buddha Bowls w/ Teriyaki Dressing
Gypsy Moon’s Mini Mezze Bowls (Vegetarian, Wheat-Free)
Gypsy Moon’s Mezze Platters (Vegetarian, Wheat-Free)
Bags of Fresh Vegetables
Beer Cheese

Thursday Savory
Breakfast Burritos
Unstuffed Beef Cabbage Roll Soup
Open Face Dijon- Chicken- Veggie Sandwiches
Grain-Free Cheddar Shortbread
Vegan Buddha Bowls w/ Teriyaki Dressing
Vegan Spring Rolls
Greek Dolmades w/ Tzatziki Sauce
Gypsy Moon’s Mini Mezze Bowls (Vegetarian)
Gypsy Moon’s Mezze Platters (Vegetarian)

Friday/Saturday Savory
Breakfast Empanadas
Cheese and Sun-Dried Tomato Focaccia
Greek Salad
Vegan Indian Curry w/ Jasmine Rice

Carrot Cake Jam
Apple Butter
Ruby Coffee
Otto’s Ducks
Primitive Pastures Brats

Grain-Free, Wheat-Free & Vegetarian/Vegan Options
Grain-Free Lemon Sugar Cookies – Wed.
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Greek Dolmades w/ Tzatziki Sauce (Vegetarian)- Wed.
Vegan Spring Rolls – Wed.
Gypsy Moon’s Mini Mezze Bowls (Vegetarian, Wheat-Free) – Wed.
Gypsy Moon’s Mezze Platters (Vegetarian) – Wed.
Vegan Buddha Bowls w/ Teriyaki Dressing – Wed.
Grain-Free Spicy Jam Bars – Thurs.Grain-Free Tropical Scones – Fri.
Vegan Indian Curry w/ Jasmine Rice – Fri.

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