Our Menu for March 28 – 31, 2018

Greetings Friends of The Village Hive! This week we have a full menu of savory lunch specials, pies, cookies, truffles, artisan breads, and healthy snacks.

We encourage everyone with last minute special orders or requests for Easter to contact our bakers as soon as possible. Give us a call during business hours at 715-824-3006 to find out if we have the cookies, cupcakes, and other treats you are seeking. Kasia’s Cupboard is  taking orders for Spring – Easter Cupcakes by the half or whole dozen ~ 6 cupcakes for $11.50 or 1 dozen for $ $23.00. All orders will be available for pick-up on Saturday, March 31st at 12 p.m.

Our hours for this week are:
Wednesday: 7 am – 5:30 pm
Thursday:  7 am – 5:30 pm
Friday: 7 am – 5:30 pm
Saturday: 8 am – 2 pm

Our weekly menu for March 28 – 31, 2018 is:

Sweets
Grain-Free Walnut Brownie Bites
Wheat-Free, Dairy-Free Peanut Butter Cookies
Keylime Bars
Triple Lemon Bars
Easter Cupcakes
Yogurt Parfaits with Fruit
Coconut Cream Pies
Mile High Chocolate Pies
Chocolate Chip Shortbread
Turtle Shortbread
Coconut -Chocolate Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Carrot-Pecan Cookies with Cream Cheese Frosting
Raspberry-White Chocolate Scones
Date-Walnut Bars
Bunny Butts Cut -Out Cookies
Easter Truffles
Lemon Raspberry Bars – Thurs.
Grain-Free Molasses Cookies – Thurs.
Easter Cut-Out Cookies – Thurs.
Pop Rocks Truffle (An April Fool’s treat) – Thurs.
Oatmeal Raisin Cookies – Thurs.
Brown Sugar Drop Cookies – Thurs.
Sunny Coconut Cake – Thurs.
Pain Au Chocolate – Fri.
Grain-Free Blueberry Almond Scones – Fri.
Dark Chocolate Mole Truffles – Fri.
Giant Cinnamon Rolls – Sat.
Pecan Sticky Buns – Sat.
Danish Topped w/ Fresh Fruit – Sat.

Artisan Breads
Country Sourdough Bread – Wed.
Cheesy Sun-Dried Tomato Sourdough Bread – Wed.
Coriander, Anise & Mustard Seed Grissini (Breadsticks) – Wed.
“Many Grains” Bread – Thurs.
Hard Rolls & Currant Buns – Fri.
Rosemary Pugliese Bread – Sat.
In Full Sun Bread(aka “Black Grape & Lemon Zest”) – Sat.
Cranberry Oat Bread – Sat.

Wednesday Savory
Spinach-Egg Bake
Pasties
Chicken Pot Pies
Cordon Bleu Lasagna
Honey-Mustard Snack Mix
Bagged Veggies
Vegan Spring Rolls
Vegan Buddha Bowls w/ Goddess Dressing
Vegan & Vegetarian Mini Mezze Lunch Bowls
Greek Dolma w/ Tzatziki Sauce
Beet & Lemon Hummus
Ham & Bean Soup

Thursday Savory
Breakfast Burritos
Creamy Tomato Tortellini Soup
Vegan Buddha Bowls w/ Goddess Dressing
Vegan & Vegetarian Mini Mezze Bowls

 
Friday Savory
Breakfast Empanadas
Sautéed Veggie and Cheese Focaccia
Thai-Quinoa Veggie Salad
Thai Green Curry w/ Jasmine Rice

Staples
Tropical Heat Jam – Wonderful as a glaze for your Easter Ham (a blend of Pineapple and Jalapeno Peppers)
Apple Butter
Ruby Coffee
Otto’s Ducks
Primitive Pastures Brats

Wheat-Free/Grain-Free Options & Vegan Options
Wheat-Free, Dairy-Free, Peanut Butter Cookies – Wed.
Grain-Free Walnut Brownie Bites – Wed.
Spring Rolls (Vegan, Wheat-Free) – Wed.
Buddha Bowls (Vegan, Wheat-Free) – Wed.
Mini Mezze Bowls (Vegetarian & Vegan, Wheat-Free) – Wed.
Beet & Lemon Hummus (Vegan, Grain-Free) – Wed.
Greek Dolma w/ Tzatziki Sauce (Vegetarian, Wheat-Free) – Wed.
Grain-Free Molasses Cookies – Fri.
Thai-Quinoa Veggie Salad (Vegan, Wheat-Free) – Fri.
Thai Green Curry w/ Rice (Vegan, Wheat-Free, Sugar-Free) – Fri.
Grain-Free Blueberry & Almond Scones – Fri.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.