Our Menu for April 25-28, 2018

Greetings Friends of The Village Hive! We are welcoming Chef Shelley Platten into our hive of busy bees this week and encourage everyone to stop by and sample  her nutritious & delicious treats! She will be creating Vegetarian Salads, Energy Balls, Wheat-Free Cookies, and more!

All of our bakers have a wonderful menu planned for you, including, Baking For Friend’s Cherry Pies, Fiddlebread’s Polish Rye Bread, MbK’s Carmelitas, Kasia’s Cupboard’s Cupcakes, KitchensBrew’s Lemon Rose Shortbread Cookies, and Moia Meal’s Cinnamon Rolls. We look forward to seeing everyone in the sunshine this week!

Our Spring Hours are:
Wednesday – Friday: 7:30 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Our weekly menu for April 25 – 28, 2018 is:

Sweets
Cherry Pies
Custard Pies
Turtle Shortbread
Mocha-Java Shortbread
Wheat-Free, Dairy -Free Peanut Butter Cookies
Triple Chocolate Cupcakes
Yogurt Parfaits with Fruit
Oatmeal Fudge Bars
Blueberry Strudel Muffins
Orange-Cranberry Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Vermont Maple Cookies
Raspberry Scones
Date-Walnut Bars
Rice Krispy Treats
Carmelita Bars
M&M Dunkers
Grain-Free Gingersnaps
Lemon Rose Shortbread Cookies
Grain-Free Chocolate Chip Cookies
Energy Balls (Wheat-Free, Vegan)
Birdseed Bars (Wheat-Free, Vegan, Paleo)
Vegan Walnut Fudge Brownies
Almond Oat Chocolate Chunk Cookies (Wheat-Free, Vegan)
Milk Chocolate Truffles – Thurs.
White Chocolate Ginger Beer Truffles – Thurs.
Cinnamon Rolls – Fri.
Almond Filled Croissants – Sat.

Artisan Breads
Garlic & Olive Oil Bread – Wed.
Sweet Wheat Slicer Bread – Wed.
Parker House Soft Rolls – Wed.
Horseradish and Dill Grissini – Thurs.
Chewy Pumpernickel with Raisins and Pumpkin Seeds – Thurs.
Sunny Semolina – Thurs.
Olive & Cheese Sourdough Bread – Fri.
Country Sourdough Bread – Fri.
Cinnamon Raisin Bread – Sat.
Meteil Bread – Sat.
Polish Rye Bread – Sat.

Wednesday Savory
Vegetable Soup
Wheat-Free Broccoli Cheddar Scones
Pepperoni Stromboli
Pasties
Chicken Pot Pies
Bagged Veggies and Beer-Cheese Dip
Vegan Spring Rolls w/ Thai Peanut Sauce & Sweet Chili Sauce
Mezze Lunch Bowls w/ Tzatziki Sauce, Baba Ghanouj & Hummus
Rainbow Buddha Bowls w/ Tahini Lemon Sauce
Mediterranean Dolma w/ Tzatziki & Baba Ghanouj
Vegetarian Moroccan-Style Stuffed Peppers
Baba Ghanouj
Tzatziki Sauce
Beet & Lemon Hummus
Sun-dried Tomato Hummus
Stellar Hummus
Carrot Salad
Veggie “Pulled Pork” Sliders
Roasted Cauliflower & Carrot with Garlic Coconut Ginger Dressing

Thursday Savory
Breakfast Burritos
Pizza Soup

Friday/Saturday Savory
Breakfast Empanadas
Pepperoni Calzones
Veggie & Cheese Calzones
Samosas w/ Chutney (stuffed, fried vegetable pockets w/ your choice of two dipping sauces)

Beverages
Ruby Coffee by the Cup
Mango Lassi (a mango drink from southern India similar to a smoothie) – Fri.
Authentic Indian Hot Chai – Sat.

Staples
Razzledazzle Jam
Tapuat Kombucha
Otto’s Ducks
Jake’s Honey
Ruby Coffee
Primitive Pastures Brats
Jay’s Hilltop Maple Syrup

Wheat-Free/Grain-Free Options & Vegan Options
Almond Cake Loaf (Grain-Free) – Wed.
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Vegan Spring Rolls w/ Thai Peanut & Sweet Chili Sauce – Wed.
Mezze Lunch Bowls (Vegan/Vegetarian, Wheat-Free) – Wed.
Buddha Bowls w/ Tahini Lemon Sauce (Vegan, Wheat-Free) – Wed.
Vegetarian Moroccan-Style Stuffed Peppers – Wed.
Carrot Salad – Wed.
Veggie “Pulled Pork” Sliders – Wed.
Energy Balls (Wheat-Free, Vegan) – Wed.
Birdseed Bars (Wheat-Free, Vegan, Paleo) – Wed.
Vegan Walnut Fudge Brownies – Wed.
Almond Oat Chocolate Chunk Cookies (Wheat-Free, Vegan) – Wed.
Grain-Free Chocolate Chip Cookies – Wed.
Veggie & Cheese Calzones – Fri.
Samosas w/ Chutney (stuffed, fried vegetable pockets w/ your choice of two dipping sauces) – Fri.

Our Menu for April 18 – 21, 2018

Hello Friends of The Village Hive! We have an amazing menu this week, full of your favorite comfort foods, healthy grab-and-go meals, and sweet treats. Please call us at 715-824-3006 if you would like us to set aside any specific items for you, many of our products have been going fast over the past couple of weeks.  Also, please remember that our bakers are also available to accommodate any special orders you may have for family gatherings, work events, and community celebrations.

Our weekly menu for April 18 – 21, 2018:

Sweets
Sweet Potato Pies
Apple Pies
Almond Shortbread
Apple-Salted Caramel Shortbread
Orange-Cranberry Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Thumbprint Cookies
Lemon-Blueberry Scones
Date-Walnut Bars
Rice Krispie Treats
Moist Almond Cake Loaf (Grain-Free)
Salted Dark Chocolate Brownies (Wheat-Free)
Gingersnaps (Grain-Free)
Wheat-Free, Dairy-Free Peanut Butter Cookies
Spice Cupcakes with Maple Frosting
Key Lime Bars
Yogurt Parfaits with Fruit
Carmelita Bars
Mini M&M Chip Dunkers
Semi-Sweet Chocolate Truffles – Thurs.
White Chocolate Ginger Beer Truffles – Thurs.
Sweet Potato Pancakes w/ Apple Walnut Compote (Grain-Free, Vegan)- Thurs.
Almond Cake Slices w/ Blueberry Brandy Sauce (Grain-Free)- Thurs.
Lemon Shortbread w/ Rose Petals – Thurs.
Fresh Lemon Curd Cups – Fri.
Giant Cinnamon Rolls – Fri.

Artisan Breads
Sandwich Slicer Bread – Wed.
Rustic Wheat Bread – Wed.
Herb Crisps – Wed.
Classic French Bread – Thurs.
Rye w/ Walnuts & Scallions – Thurs.
Garlic & Poppyseed Grissini (Breadsticks) – Fri.
Russian Black Bread – Fri.
Country Sourdough – Fri.
Sourdough Rye Bread – Sat.
Garlic & Olive Oil Peasant Bread – Sat.
Wheat Slicer Bread – Sat.
Wheat-Free Biscuits – Sat.

Wednesday Savory
Chicken & Rice Soup
Biscuits and Sausage Gravy
Egg and Cheese Biscuits
Pasties
Chicken Pot Pies
Bagged Veggies and Beer-Cheese Dip
Italian Beef
Vegan Spring Rolls w/ Thai Peanut Sauce & Sweet Chili Sauce
Mini Mezze Bowls w/ Tzatziki Sauce & Baba Ghanouj
Rainbow Buddha Bowls w/ Korean Bulgogi Sauce
Mediterranean Dolma w/ Tzatziki & Baba Ghanouj
Carrot salad (Grain-Free, Vegan)
Baba Ghanouj
Tzatziki Sauce
Stellar Hummus

Thursday Savory
Breakfast Burritos
Cheeseburger Soup
Sweet & Spicy Jalapeño Spread

Friday/Saturday Savory
Breakfast Empanadas
Reuben Sandwiches
Veggie Potato Salad
Salad Stack (smashed peas, pickled beets, micros, pecans, w/ maple orange vinaigrette)
Southwest Frittata w/ Greens and Creamy Chipotle Sauce

Staples
Blueberry Rhubarb Jam
Razzledazzle Jam
KitchenBrews Lefse
Tapuat Kombucha
Otto’s Ducks
Jake’s Honey
Ruby Coffee
Primitive Pastures Brats
Jay’s Hilltop Maple Syrup

Grain-Free & Vegan/Vegetarian Options
Moist Almond Cake loaf (Grain-Free) – Wed.
Salted Dark Chocolate Brownie (Wheat-Free) – Wed.
Gingersnaps (Grain-Free) – Wed.
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Vegan Spring Rolls w/ Thai Peanut & Sweet Chili Sauce – Wed.
Mezze Bowls  (Vegan/Vegetarian, Wheat-Free) – Wed.
Buddha Bowls w/ Bulgogi Sauce (Vegan, Wheat-Free) – Wed.
Carrot salad (Grain-Free, Vegan) – Wed.
Salad Stack (Vegan, Grain- Free) – Fri.
Wheat-Free Biscuits – Sat.

Our Menu for April 11 – 14, 2018

Hello Friends of The Village Hive! We have lots of wonderful goodies to lift your spirits this week. Stop by and warm up with a cup of soup or a freshly-baked chocolate chip cookie. Our case will be full of Cherry Pies, Spring Cupcakes, Truffles, Grain-Free Snacks, and much more. We have a long list of savory lunch specials including Chicken Pot Pies, Spring Rolls, Mini Mezze Lunch Bowls, Dolma with Tzatziki Sauce, and Shepard’s Pie.

The newest members of The Hive, Jessica & Brandon of KitchensBrew LLC, will be baking Lemon and Rose Petal Shortbread Squares, Grain-Free Moist Almond Cake, and fresh bread this Wednesday. They will also have Lavender Lemonade, Vanilla Custards, Micro Greens Salad Mix, and Potato Lefse available. Stop by and welcome Jessica & Brandon!

Our weekly menu for April 11 – 14, 2018:

Sweets
Lemon and Rose Petal Shortbread Squares
Grain-Free Moist Almond Cake
Vanilla Custards
Maple Savor Spread
Wheat-Free, Dairy-Free Peanut Butter Cookies
Key Lime Bars
Oatmeal Fudge Bars
Yogurt Parfaits with Fruit
Spring Cupcakes
Banana Cream-Blueberry Pies
Cherry Pies
Mocha-Java Shortbread
Mexican Hot Chocolate Shortbread
Coconut & Chocolate Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Butterscotch-Oatmeal Cookies
Cranberry-Pecan Scones
Date-Walnut Bars
Grain-Free Chai Spice Cookies
Carmelita Bars
Chocolate Chip Cookie Dunkers
Oatmeal Raisin Cookies – Thurs.
Cinnamon Crackle Cookies – Thurs.
Lemon Meringue Cake – Thurs.
Grain-Free & Vegan Chocolate Cherry Walnut Brownies – Fri.
Pain Au Chocolat – Fri.
Cinnamon Rolls – Fri.
Palmiers (Elephant Ears) – Sat.

Artisan Breads
Sunny Semolina Bread – Thurs.
Pizza Grissini (Breadsticks) – Thurs.
Cinnamon Raisin/Cinnamon Swirl Bread – Thurs.
Country Sourdough Bread – Fri.
Altamura Bread – Sat.
Potato Cheddar Scallion Bread – Sat.
Five Grain Bread – Sat.

Wednesday Savory
Biscuits and Sausage Gravy
Egg and Cheese Biscuits
Pasties
Chicken Pot Pies
Bagged Veggies and Beer-Cheese Dip
Shepherd’s Pie
Vegan Spring Rolls
Buddha Bowls w/ Spicy Gochujang Dressing
Vegan & Vegetarian Mini Mezze Lunch Bowls
Beet & Lemon Hummus
Tzatziki Sauce
Stellar Hummus
Vegetable Soup
Micro Greens Salad Mix
Potato Lefse

Thursday Savory
Breakfast Burritos
Italian Sausage Soup
Buddha Bowls w/ Spicy Gochujang Dressing

Friday/Saturday Savory
Breakfast Empanadas
Chicken Salad Sandwiches
Orange-Strawberry Salad
Traditional Vegan Indian Curry w/ Jasmine Rice
Mini Savory Artichoke & Spinach Cheesecakes
Cheddar Croissants – Sat.

Beverages
Lavender Lemonade
Hot Authentic Indian Chai – by the cup
Ruby Coffee – by the cup
Tapuat Kombucha

Staples
Blushing Peach Jam
Bumbleberry Jam
Apple Butter
Otto’s Ducks
Jake’s Honey
Primitive Pastures Brats
Jay’s Hilltop Maple Syrup

Wheat-Free/Grain-Free Options & Vegan Options
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Grain-Free Chai Spice Cookies – Wed.
Grain-Free Moist Almond Cake – Wed.
Spring Rolls (Vegan, Wheat-Free) – Wed.
Buddha Bowls (Vegan, Wheat-Free) – Wed.
Mini Mezze Bowls (Vegetarian & Vegan, Wheat-Free) – Wed.
Hummus (Vegan, Grain-Free) – Wed.
Grain-Free & Vegan Chocolate Cherry Walnut Brownies – Fri.
Traditional Indian Curry w/ Rice (Vegan, Wheat-Free) – Fri.

Our Menu for April 4 – 7, 2018

Greetings Friends of The Village Hive. We have a wonderful menu for you this week, full of sweet & savory treats. Stop by and warm up with a cup of soup or a slice of cheesecake. We have some delicious lunch specials planned, including, Spaghetti Carbonara Pie, Potato Soup, Mezze Lunch Bowls, and Spring Rolls. We also have many grain-free & vegan options this week! Our entire weekly menu is posted below.  Please give us a call at 715-824-3006 if you would like some items set aside for you or if you would like to place a special order.

Our weekly menu for April 4 – 7 , 2018:

Sweets
Wheat-Free, Dairy-Free Peanut Butter Cookies
Keylime Bars
Yogurt Parfaits with Fruit
Spring Cupcakes
Scotcheroos
Grain-Free Double Chocolate Cookies
Oatmeal Pies
Lemon Buttermilk Pies
Almond Shortbread
Toasted and Salted Cashew and Chocolate Shortbread
Lemon-Poppy Seed Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Salted Caramel Dark Chocolate Cookies
Orange-Chocolate Scones
Date-Walnut Bars
Grain-Free Chocolate Chip & Orange Scones – Thurs.
Vermont Maple Cookies – Thurs.
Lemonade Cookies – Thurs.
Chocolate Chip Cookie Dough Cheesecake – Thurs.
Carrot Pumpkin Bars – Fri.
Grain-Free Jam Bars – Fri.
Almond Croissant – Fri.
Giant Cinnamon Rolls – Fri.
Carmelita Bars – Fri.
Cinnamon Sour Cream Mini Coffee Cakes – Sat.
Danish Topped w/ Fresh Fruit – Sat.

Artisan Breads
Classic French Bread – Wed.
Chewy Pumperknickle Bread – Wed.
Cumin & Red Bell Pepper Grissini (Breadsticks) – Wed.
Sweet Potato Sourdough Bread – Thurs.
Classic White Bread – Sat.
Dilly Bread – Sat.
Swiss Cracked Wheat Bread – Sat.

Wednesday Savory
Pasta Frittata Egg Bake
Pasties
Chicken Pot Pies
Spaghetti Carbonara Pie
Bagged Veggies
Vegan Spring Rolls
Vegan Buddha Bowls w/ Shitake Ginger Dressing
Vegan & Vegetarian Mini Mezze Lunch Bowls
Hummus
Beet & Lemon Hummus
Potato Soup

Thursday Savory
Breakfast Burritos
Beef & Barley Soup
Vegan Buddha Bowls w/ Shitake Ginger Dressing
Vegan & Vegetarian Mini Mezze Bowls

Friday Savory
Breakfast Empanadas
Pepperoni and Cheese Focaccia
BLT Chicken Pasta Salad
Sautéed Veggie and Cheese Focaccia
Traditional Indian Curry w/ Jasmine Rice (Vegan)

Staples
Mocha Raspberry Java Jam
Apple Butter
Tapuat Kombucha
Ruby Coffee
Otto’s Ducks
Primitive Pastures Brats

Wheat-Free/Grain-Free Options & Vegan Options
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Grain-Free Double Chocolate Cookies – Wed.
Spring Rolls (Vegan, Wheat-Free) – Wed.
Buddha Bowls (Vegan, Wheat-Free) – Wed.
Mini Mezze Bowls (Vegetarian & Vegan, Wheat-Free) – Wed.
Hummus (Vegan, Grain-Free) – Wed.
Grain-Free Chocolate Chip & Orange Scones – Thurs.
Grain-Free Jam Bars – Fri.
Indian Curry w/ Rice (Vegan, Wheat-Free, Sugar-Free) – Fri.