Our Menu for April 18 – 21, 2018

Hello Friends of The Village Hive! We have an amazing menu this week, full of your favorite comfort foods, healthy grab-and-go meals, and sweet treats. Please call us at 715-824-3006 if you would like us to set aside any specific items for you, many of our products have been going fast over the past couple of weeks.  Also, please remember that our bakers are also available to accommodate any special orders you may have for family gatherings, work events, and community celebrations.

Our weekly menu for April 18 – 21, 2018:

Sweet Potato Pies
Apple Pies
Almond Shortbread
Apple-Salted Caramel Shortbread
Orange-Cranberry Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Thumbprint Cookies
Lemon-Blueberry Scones
Date-Walnut Bars
Rice Krispie Treats
Moist Almond Cake Loaf (Grain-Free)
Salted Dark Chocolate Brownies (Wheat-Free)
Gingersnaps (Grain-Free)
Wheat-Free, Dairy-Free Peanut Butter Cookies
Spice Cupcakes with Maple Frosting
Key Lime Bars
Yogurt Parfaits with Fruit
Carmelita Bars
Mini M&M Chip Dunkers
Semi-Sweet Chocolate Truffles – Thurs.
White Chocolate Ginger Beer Truffles – Thurs.
Sweet Potato Pancakes w/ Apple Walnut Compote (Grain-Free, Vegan)- Thurs.
Almond Cake Slices w/ Blueberry Brandy Sauce (Grain-Free)- Thurs.
Lemon Shortbread w/ Rose Petals – Thurs.
Fresh Lemon Curd Cups – Fri.
Giant Cinnamon Rolls – Fri.

Artisan Breads
Sandwich Slicer Bread – Wed.
Rustic Wheat Bread – Wed.
Herb Crisps – Wed.
Classic French Bread – Thurs.
Rye w/ Walnuts & Scallions – Thurs.
Garlic & Poppyseed Grissini (Breadsticks) – Fri.
Russian Black Bread – Fri.
Country Sourdough – Fri.
Sourdough Rye Bread – Sat.
Garlic & Olive Oil Peasant Bread – Sat.
Wheat Slicer Bread – Sat.
Wheat-Free Biscuits – Sat.

Wednesday Savory
Chicken & Rice Soup
Biscuits and Sausage Gravy
Egg and Cheese Biscuits
Chicken Pot Pies
Bagged Veggies and Beer-Cheese Dip
Italian Beef
Vegan Spring Rolls w/ Thai Peanut Sauce & Sweet Chili Sauce
Mini Mezze Bowls w/ Tzatziki Sauce & Baba Ghanouj
Rainbow Buddha Bowls w/ Korean Bulgogi Sauce
Mediterranean Dolma w/ Tzatziki & Baba Ghanouj
Carrot salad (Grain-Free, Vegan)
Baba Ghanouj
Tzatziki Sauce
Stellar Hummus

Thursday Savory
Breakfast Burritos
Cheeseburger Soup
Sweet & Spicy Jalapeño Spread

Friday/Saturday Savory
Breakfast Empanadas
Reuben Sandwiches
Veggie Potato Salad
Salad Stack (smashed peas, pickled beets, micros, pecans, w/ maple orange vinaigrette)
Southwest Frittata w/ Greens and Creamy Chipotle Sauce

Blueberry Rhubarb Jam
Razzledazzle Jam
KitchenBrews Lefse
Tapuat Kombucha
Otto’s Ducks
Jake’s Honey
Ruby Coffee
Primitive Pastures Brats
Jay’s Hilltop Maple Syrup

Grain-Free & Vegan/Vegetarian Options
Moist Almond Cake loaf (Grain-Free) – Wed.
Salted Dark Chocolate Brownie (Wheat-Free) – Wed.
Gingersnaps (Grain-Free) – Wed.
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Vegan Spring Rolls w/ Thai Peanut & Sweet Chili Sauce – Wed.
Mezze Bowls  (Vegan/Vegetarian, Wheat-Free) – Wed.
Buddha Bowls w/ Bulgogi Sauce (Vegan, Wheat-Free) – Wed.
Carrot salad (Grain-Free, Vegan) – Wed.
Salad Stack (Vegan, Grain- Free) – Fri.
Wheat-Free Biscuits – Sat.

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