Our Menu for April 25-28, 2018

Greetings Friends of The Village Hive! We are welcoming Chef Shelley Platten into our hive of busy bees this week and encourage everyone to stop by and sample  her nutritious & delicious treats! She will be creating Vegetarian Salads, Energy Balls, Wheat-Free Cookies, and more!

All of our bakers have a wonderful menu planned for you, including, Baking For Friend’s Cherry Pies, Fiddlebread’s Polish Rye Bread, MbK’s Carmelitas, Kasia’s Cupboard’s Cupcakes, KitchensBrew’s Lemon Rose Shortbread Cookies, and Moia Meal’s Cinnamon Rolls. We look forward to seeing everyone in the sunshine this week!

Our Spring Hours are:
Wednesday – Friday: 7:30 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Our weekly menu for April 25 – 28, 2018 is:

Cherry Pies
Custard Pies
Turtle Shortbread
Mocha-Java Shortbread
Wheat-Free, Dairy -Free Peanut Butter Cookies
Triple Chocolate Cupcakes
Yogurt Parfaits with Fruit
Oatmeal Fudge Bars
Blueberry Strudel Muffins
Orange-Cranberry Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Vermont Maple Cookies
Raspberry Scones
Date-Walnut Bars
Rice Krispy Treats
Carmelita Bars
M&M Dunkers
Grain-Free Gingersnaps
Lemon Rose Shortbread Cookies
Grain-Free Chocolate Chip Cookies
Energy Balls (Wheat-Free, Vegan)
Birdseed Bars (Wheat-Free, Vegan, Paleo)
Vegan Walnut Fudge Brownies
Almond Oat Chocolate Chunk Cookies (Wheat-Free, Vegan)
Milk Chocolate Truffles – Thurs.
White Chocolate Ginger Beer Truffles – Thurs.
Cinnamon Rolls – Fri.
Almond Filled Croissants – Sat.

Artisan Breads
Garlic & Olive Oil Bread – Wed.
Sweet Wheat Slicer Bread – Wed.
Parker House Soft Rolls – Wed.
Horseradish and Dill Grissini – Thurs.
Chewy Pumpernickel with Raisins and Pumpkin Seeds – Thurs.
Sunny Semolina – Thurs.
Olive & Cheese Sourdough Bread – Fri.
Country Sourdough Bread – Fri.
Cinnamon Raisin Bread – Sat.
Meteil Bread – Sat.
Polish Rye Bread – Sat.

Wednesday Savory
Vegetable Soup
Wheat-Free Broccoli Cheddar Scones
Pepperoni Stromboli
Chicken Pot Pies
Bagged Veggies and Beer-Cheese Dip
Vegan Spring Rolls w/ Thai Peanut Sauce & Sweet Chili Sauce
Mezze Lunch Bowls w/ Tzatziki Sauce, Baba Ghanouj & Hummus
Rainbow Buddha Bowls w/ Tahini Lemon Sauce
Mediterranean Dolma w/ Tzatziki & Baba Ghanouj
Vegetarian Moroccan-Style Stuffed Peppers
Baba Ghanouj
Tzatziki Sauce
Beet & Lemon Hummus
Sun-dried Tomato Hummus
Stellar Hummus
Carrot Salad
Veggie “Pulled Pork” Sliders
Roasted Cauliflower & Carrot with Garlic Coconut Ginger Dressing

Thursday Savory
Breakfast Burritos
Pizza Soup

Friday/Saturday Savory
Breakfast Empanadas
Pepperoni Calzones
Veggie & Cheese Calzones
Samosas w/ Chutney (stuffed, fried vegetable pockets w/ your choice of two dipping sauces)

Ruby Coffee by the Cup
Mango Lassi (a mango drink from southern India similar to a smoothie) – Fri.
Authentic Indian Hot Chai – Sat.

Razzledazzle Jam
Tapuat Kombucha
Otto’s Ducks
Jake’s Honey
Ruby Coffee
Primitive Pastures Brats
Jay’s Hilltop Maple Syrup

Wheat-Free/Grain-Free Options & Vegan Options
Almond Cake Loaf (Grain-Free) – Wed.
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Vegan Spring Rolls w/ Thai Peanut & Sweet Chili Sauce – Wed.
Mezze Lunch Bowls (Vegan/Vegetarian, Wheat-Free) – Wed.
Buddha Bowls w/ Tahini Lemon Sauce (Vegan, Wheat-Free) – Wed.
Vegetarian Moroccan-Style Stuffed Peppers – Wed.
Carrot Salad – Wed.
Veggie “Pulled Pork” Sliders – Wed.
Energy Balls (Wheat-Free, Vegan) – Wed.
Birdseed Bars (Wheat-Free, Vegan, Paleo) – Wed.
Vegan Walnut Fudge Brownies – Wed.
Almond Oat Chocolate Chunk Cookies (Wheat-Free, Vegan) – Wed.
Grain-Free Chocolate Chip Cookies – Wed.
Veggie & Cheese Calzones – Fri.
Samosas w/ Chutney (stuffed, fried vegetable pockets w/ your choice of two dipping sauces) – Fri.

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