Our Menu for May 30 – June 2, 2018

Hello Friends of The Village Hive! We have an amazing menu this week, full of rhubarb pies, healthy grab-and-go meals, decadent cheesecakes and grain-free treats. Please call us at 715-824-3006 if you would like us to set aside any specific items for you, many of our products have been going fast over the past couple of weeks.  Also, please remember that our bakers are also available to accommodate any special orders you may have for family gatherings, work events, and community celebrations.

Our hours for this week are:
Wednesday: 7 am – 5:30 pm
Thursday:  7 am – 5:30 pm
Friday: 7 am – 5:30 pm
Saturday: 8 am – 2 pm

Our weekly menu for May 30 – June 2, 2018:

Sweets
Wheat-Free, Dairy-Free Peanut Butter Cookies
Keylime Bars
Coconut Cupcakes
Blueberry Strudel Muffins
Yogurt Parfaits with Fruit
Rhubarb Pies
Raspberry White Chocolate Pies
Almond Shortbread
Mocha-Java Shortbread
Cranberry-Orange Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Snickerdoodles
Rhubarb Cream Bars
Fresh Strawberry Scones
Carmelitas
End of School Year Funfetti Truffles
Cream Puffs
Mini Cheesecakes
6 inch Round Whole Cakes
9 inch Whole Cheesecakes
Powerballs, Apple Walnut & Coconut Almond Date
Vegan Lemon Cornmeal Cookies
Vegan/Wheat Free Birdseed Bars
Grain-Free Gingersnaps
Grain-Free Almond Cakes
Grain-Free Guava Custard Cups
Fruity Virgin Sangria Pops -Thurs.
Cupcakes – Thurs.
Cinnamon Rolls – Fri.
Large Muffins – Sat.

Artisan Breads
White & Wheat Slicer Breads – Wed.
Rosemary Kalamata Rustic Bread – Wed.
Sesame Semolina Bread- Thurs.
Russian Black Bread – Thurs.
Olive & Smoked Provolone Bread – Fri.
Rye, Spelt, and Flaxseed Bread – Fri.
Altamura Bread – Sat.
Cinnamon Raisin Bread – Sat,
Swiss Cracked Wheat Bread – Sat.

Wednesday Savory
Pasties
Chicken Pot Pies
Curried Veggie Wraps
Veggie Bags
Pasta with Parsnips and Bacon
Grain-Free Asparagus & Sweet Pepper Frittata w/ Quinoa & Peas
Grain-Free Indian Curry Egg Salad
Vegan Spring Rolls w/ Thai Peanut Sauce & Sweet Chili Sauce
Mezze Bowls w/ Falafel, Tzatziki Sauce, Baba Ghanouj & Hummus
Buddha Bowls w/ Wasabi Teriyaki or General Tso Sauce
Wheat-Free Broccoli Cheddar Scones
Watermelon Cucumber Jicama Mojito Salad
Traditional Hummus
Roasted Red Pepper Hummus

Thursday Savory
Breakfast Burritos
Mexican Mac & Cheese
Mediterranean Dolma w/ Fruit & Greens
Mini Classic 7 Layer Salads with Smoky Coconut Bakon

Friday/Saturday Savory
Breakfast Empanadas
Chicken, Bacon & Ranch Panini Sandwiches

Staples
Apple Butter
Pineapple Jam
Pomegranate Jelly
Jake’s Honey
Tapuat Kombucha
Otto’s Ducks
Primitive Pastures Brats
Jay’s Hilltop Maple Syrup

Wheat-Free/Grain-Free & Vegan Options
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Vegan Spring Rolls – Wed.
Buddha Bowls w/ Wasabi Teriyaki or General Tso Sauce – Wed.
Vegan Mezze Bowls  – Wed.
Hummus – Wed.
Powerballs, Apple Walnut & Coconut Almond Date – Wed.
Vegan Lemon Cornmeal Cookies – Wed.
Vegan/Wheat Free Birdseed Bars – Wed.
Grain-Free Gingersnaps – Wed.
Grain-Free Almond Cakes – Wed.
Grain-Free Guava Custard Cups – Wed.
Grain-Free Indian Curry Egg Salad
Grain-Free Asparagus & Sweet Pepper Frittata w/ Quinoa & Peas – Wed.

Our Menu for May 23 – 26, 2018

Greetings Friends of The Village Hive! This week we have a full menu of savory lunch specials, pies, cookies, truffles, artisan breads, and healthy snacks.

This week, we welcome Lisa Lee of LYL Bakery, who will be creating cakes and cupcakes with us. Stop by this week and try her amazing mini cheesecakes and jam cupcakes.

Please call us at 715-824-3006 if you would like us to set aside any specific items for you, many of our products have been going fast over the past couple of weeks. Also, please remember that our bakers are also available to accommodate any special orders you may have for family gatherings, work events, and community celebrations.

Our hours for this week are:
Wednesday: 7 am – 5:30 pm
Thursday:  7 am – 5:30 pm
Friday: 7 am – 5:30 pm
Saturday: 8 am – 2 pm

Our weekly menu for May 23 – 26, 2018 is:

Sweets
Strawberry-Rhubarb Pies
Blueberry-Rhubarb Pies
Toasted & Salted Cashew and Chocolate Shortbread
Apple-Caramel Shortbread
Double Chocolate-Cherry Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
M&M Cookies
Walnut-Date Bars
Sour Cream Coffee Cake
Orange-Chocolate Scones
Wheat-Free, Dairy-Free Peanut Butter Cookies
Oatmeal Fudge Bars
Triple Lemon Bars
Chocolate Snickers Cupcakes
Vegan Walnut Brownies
Vegan, Wheat-Free Almond Oat Choco Chunk Cookies
Vegan Magic Coconut Bars
Vegan Apple Walnut Cookies
Vegan, Wheat -Free Double Peanut Butter Birdseed Bars
Grain-Free Ginger Snaps
Grain-Free Chocolate Chip Cookies
Grain-Free Almond Cakes
Grain -Free Bumble Berry Jam Bars
Grain-Free Salted Chocolate Fudge Brownies
Blueberry Brandy Sauce
Lemon Curd Cups w/ Blueberries
Graduation Truffles
Cake Slices w/ Fresh Fruit & Whipped Cream
Mini Lemon Cheesecakes w/ Blueberry Sauce
Mini Mango Cheesecakes w/ Fresh Fruit
Berry Filled Jam Cupcakes w/ Fresh Fruit & Whipped Cream
Homemade Oreo Cookies – Fri.
Cinnamon Rolls – Friday
Mango Lassi (beverage) – Fri.

Artisan Breads
Wheat and White Slicer Breads – Wed.
Rustic Asiago Bread – Wed.
Classic French Bread – Thurs.
Pizza Monkey Bread – Thurs.
Country Sourdough – Fri.
Garlic Sourdough – Fri.
Five Grain Bread – Sat.
Potato-Cheddar-Scallion Bread – Sat.
Shark Bread – Sat.

Wednesday Savory
Breakfast Quesadillas
Pasties
Chicken Pot Pies
Curried Veggie Wraps
Veggie Bags
Taco Tomatoes
Vegan Spring Rolls w/ Thai Peanut Sauce & Sweet Chili Sauce
Mezze Lunch Bowls w/ Tzatziki Sauce, Baba Ghanouj & Hummus
Buddha Bowls w/ Goddess Dressing or Teriyaki Sauce
Tuna Nicoise Salad
Curry Apple Sweet Potato Salad with Spiced Yogurt
Traditional Hummus
Roasted Red Pepper Hummus
Grain-Free Asparagus Frittata Bowl w/Quinoa & Peas
Fruit Bowls with Sweet Cream Dip
Grain-Free, Dairy-Free Carrot Salad
Southwest Egg Salad Cups
Sweet Jalapeño Spread

Thursday Savory
Breakfast Burritos
Sausage & Cheese Snack Packs
Mediterranean Dolma w/ Greens & Olives
Southwest Egg Salad Sandwich
Blueberry Balsamic Salad w/ Goat Cheese Medallions

Friday/Saturday Savory
Breakfast Empanadas
Spinach-Artichoke and Chicken Panini Sandwiches
Smashed Pea & Beet Stack w/ Maple Orange Dressing
Massaged Kale Salad
Wheat-Free Biscuits

Staples
Spiced Apple Cider Jam
Jake’s Honey
Tapuat Kombucha
Otto’s Ducks
Primitive Pastures Brats
Jay’s Hilltop Maple Syrup

Wheat-Free/Grain-Free & Vegan Options
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Vegan Spring Rolls – Wed.
Buddha Bowls w/ Goddess Dressing or Teriyaki Sauce – Wed.
Mezze Lunch Bowls w/ Baba Ghanouj & Hummus – Wed.
Hummus – Wed.
Vegan Walnut Brownies – Wed.
Vegan, Wheat-Free Almond Oat Choco Chunk Cookies – Wed.
Vegan Magic Coconut Bars – Wed.
Vegan Apple Walnut Cookies – Wed.
Vegan, Wheat -Free Double Peanut Butter Birdseed Bars – Wed.
Grain-Free Ginger Snaps – Wed.
Grain-Free Chocolate Chip Cookies – Wed.
Grain-Free Almond Cakes – Wed.
Grain -Free Bumble Berry Jam Bars – Wed.
Grain-Free Salted Chocolate Fudge Brownies – Wed.
Grain-Free Asparagus Frittata Bowl w/Quinoa & Peas – Wed.
Grain-Free, Dairy-Free Carrot Salad – Wed.
Southwest Egg Salad Cups – Wed.
Mediterranean Dolma w/ Greens & Olives – Thurs.
Smashed Pea & Beet Stack w/ Maple Orange Dressing – Fri.
Massaged Kale Salad – Fri.
Wheat-Free Biscuits – Fri.

Our Menu for May 16-19, 2018

Greetings Friends of The Village Hive. We are ready for another busy week full of cherry pies, chocolate chip cookies, cupcakes, spring rolls, and grain-free sweets! Please give us a call at 715-824-3006 during business hours if you would like us to set aside a particular item for you. Many of our bakers take special orders for family gatherings, work meetings, community events and special occasions.

This week we are offering a variety of grab & go meals and fresh, healthy  lunch options. Paul Garber will be baking fresh bagels with Gypsy Moon Bakehaus on Thursday morning. Stop by for a box of delicious, fresh bagels paired with Angel Grandma’s amazing jams and KitchensBrew’s special spreads.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Our weekly menu for May 16 – 19, 2018 is:

Sweets
Cherry Pies
Caramel-Chocolate Pies
Mexican Hot Chocolate Shortbread
Turtle Shortbread
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Peanut Butter Cookies
Chocolate & Almond Biscotti
Blueberry Scones
Carmelitas
Wheat-Free, Dairy-Free Peanut Butter Cookies
Oatmeal Fudge Bars
Blueberry Strudel Muffins
Pistachio Cupcakes
Yogurt Parfaits with Fruit
Grain-Free Gingersnaps
Cashew Cranberry Birdseed Bars
Vegan Lemon Coconut Cornmeal Cookies
Vegan Chai Spice Snickerdoodles
Wheat-Free Vegan Almond Oat Choco Chunk Cookies
Powerballs
Cinnamon Rolls – Friday

Artisan Breads
White Slicer Bread – Wed.
Wheat Slicer Bread – Wed.
Roasted Garlic Rustic Bread – Wed..
Feragossa Bread – Thurs.
Challah Bread – Fri.
Wednesday Savory
Roasted Pepper Orzo Salad with Havarti, Walnuts and Spinach
Greek Tomato Cucumber Salad with Feta, Lemon and Olives
Wheat-Free Pizza Veggie Scones
Traditional Lefse
Lefse Breakfast Boats (with eggs, veggies & Indian egg salad)
Grain-Free Egg Salad Cups
Grain-Free Smashed Pea Salad
Pasties
Chicken Pot Pies
Bagged Veggies and Dill Dip
Breakfast Quesadillas
Cornbread Tamale Pie
Vegan Spring Rolls
Mezze Lunch Bowls w/ Tzatziki Sauce, Baba Ghanouj & Hummus
Golden Buddha Bowls w/ Golden Turmeric Tahini Sauce
Mediterranean Dolma w/ Mint, Maple Syrup & Currants
Beet & Lemon Hummus
Sundried Tomato Hummus
Baba Ghanouj (Eggplant Dip)
Tzatziki Sauce (Cucumber, Lemon, Dill & Honey Dip)
Maple Orange Dressing
Lemon Tahini Dressing

Thursday Savory
Breakfast Burritos
Thai Peanut Salad Bowls (Grain-Free & Vegan)
Beef, Chicken & Bean Taco Salads
Kids Snack Packs (sliced sausage, cheese, fruit, & crackers)

Friday/Saturday Savory
Breakfast Empanadas
Veggie Wraps
Massaged Kale Salad w/ Fruit and Seed (Grain-Free & Vegan)
Kids Snack Packs (sliced sausage, cheese, fruit, & crackers)
Beef, Chicken & Bean Taco Salads – Sat.
Cucumber Veggie Rolls (Grain-Free & Vegan) – Sat.
Bacon Wrapped Water Chestnut and Date Salad (Grain-Free) – Sat.
Staples
Low Sugar Bumbleberry Jam
Jake’s Honey
Tapuat Kombucha
Otto’s Ducks
Primitive Pastures Brats
Jay’s Hilltop Maple Syrup

Wheat-Free/Grain-Free & Vegan Options
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Cranberry Cashew Birdseed Bars (Vegan, Wheat Free) – Wed.
Grain-Free Gingersnaps – Wed.
Vegan Spring Rolls – Wed.
Buddha Bowls w/ Turmeric Tahini Sauce – Wed.
Mezze Lunch Bowls w/ Baba Ghanouj & Hummus – Wed.
Mediterranean Dolma w/ Mint, Maple Syrup & Currants – Wed.
Baba Ghanouj (Eggplant Dip) – Wed.
Hummus – Wed.
Grain-Free Egg Salad Cups – Wed.
Grain-Free Smashed Pea Salad – Wed.
Wheat-Free Pizza Veggie Scones – Wed.
Vegan Lemon Coconut Cornmeal Cookies – Wed.
Vegan Chai Spice Snickerdoodles – Wed.
Wheat-Free Vegan Almond Oat Choco Chunk Cookies – Wed.
Massaged Kale Salad w/ Fruit and Seed (Grain-Free & Vegan)
Cucumber Veggie Rolls (Grain-Free & Vegan) – Sat.
Massaged Kale Salad w/ Fruit and Seed (Grain-Free & Vegan) – Sat.
Bacon Wrapped Water Chestnut and Date Salad (Grain-Free) – Sat.

Our Menu for May 9 – 12, 2018

Greetings Friends! We have a wonderful menu for you this week, full of Mother’s Day treats, grab & go lunches, and grain-free options! We will be open an additional hour on Thursday and will be offering special items for families headed down to the soccer fields at The Lettie Jensen Center. Baking For Friends will be making beef, chicken, and bean taco salads and Gypsy Moon Bakehaus will have Vegetarian and Sausage Snack Packs for children.

Remember to call us at 715-824-3006 or email us at thevillagehive@gmail.com to set aside any specific items you may want to pick up later in the week. Our bakers also take special orders, so please keep us in mind the next time you are hosting a gathering, organizing a lunch meeting, or planning your family’s meals.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 6:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Our weekly menu for May 9 – 12, 2018 is:

Sweets
Mothers Day Truffles
Strawberry Cream Pies
Strawberry-Rhubarb Pies
Almond Shortbread
Mocha-Java Shortbread
Lemon-Poppyseed Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Lemon Cookies
Pecan-Cranberry & White Chocolate Scones
Blueberry Muffins
Date-Walnut Bars
Carmelitas
Double Peanut Butter Birdseed Bars (Vegan, Wheat Free)
Vegan Strawberry Vanilla Cake
Vegan Mint Fudge Brownies
Wheat-Free, Dairy-Free Peanut Butter Cookies
Strawberry Cupcakes
Yogurt Parfaits with Fruit
Keylime Bars
Triple Lemon Bars
Grain-Free Gingersnaps
Grain-Free Apricot Jam Bars
Grain-Free Pumpkin Oat Bran Muffins
Lime Curd with Raspberries (Grain-Free)
Sweet Potato Pancakes w/ Ginger Apple Compote – Thurs.
Pavlova – Fri.
Sour Cream Coffee Cake – Fri.
Giant Cinnamon Rolls – Fri.
Chocolate Covered Strawberries – Sat.
Assorted Fruit Tarts – Sat.

Artisan Breads
Garlic Herb Bread – Wed.
Sweet Wheat Slicer Bread – Wed.
Chipotle and Parmesan Sourdough Bread – Thurs.
Multigrain Rye Bread – Thurs.
Ferragossa Bread – Thurs.
Olive & Cheese Sourdough Bread – Fri.
Cracked Wheat & Durum Sourdough Bread – Fri.
Cranberry Oat Bread – Sat.
Rosemary Pugliese Bread – Sat.
Vienna Bread – Sat.

Wednesday Savory
Pasties
Chicken Pot Pies
Bagged Veggies and Dips
Breakfast Quesadillas
Bacon-Chicken Ranch Wraps
Wheat-Free Chive and Cheddar Scones
Asparagus & Pea Pod Salad with Lemon and Parmesan
Roasted Mushroom Pasta Salad with Kale and Tomatoes
Vegan Spring Rolls w/ Thai Peanut Sauce & Sweet Chili Sauce
Mezze Lunch Bowls w/ Tzatziki Sauce, Baba Ghanouj & Hummus
Blissful Buddha Bowls w/ Mango Lime Sauce
Mediterranean Dolma w/ Mint, Maple Syrup & Currants
Beet & Lemon Hummus
Stellar Hummus & Rye Chips
Baba Ghanouj (Eggplant Dip)
Tzatziki Sauce (Cucumber, Lemon, Dill & Honey Dip)
Blueberry Brandy Sauce

Thursday Savory
Breakfast Burritos
Chicken & Beef Taco Salads
Carrot Ginger Salad with Maple Orange Dressing (Grain-Free)
Very Berry Salad w/ Goat Cheese & Balsamic Dressing (Grain-Free)
Kids Snack Packs (sliced sausage, cheese, fruit, & crackers)
Bubble Tea

Friday/Saturday Savory
Breakfast Empanadas
Grilled Ham & Cheese Sandwiches
Caribbean Spice Sweet Potato Soup (Grain-Free)
Wheat-Free Shortcake Biscuits
Kids Snack Packs (sliced sausage, cheese, fruit, & crackers) – Sat.
Chicken & Beef Taco Salads – Sat.

Staples
Peach Pie Jam
Jake’s Honey
Tapuat Kombucha
Otto’s Ducks
Primitive Pastures Brats
Jay’s Hilltop Maple Syrup

Wheat-Free/Grain-Free Options & Vegan Options
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Double Peanut Butter Birdseed Bars (Vegan, Wheat Free) – Wed.
Vegan Strawberry Vanilla Cake – Wed.
Vegan Mint Fudge Brownies – Wed.
Vegan Spring Rolls – Wed.
Blissful Buddha Bowls w/ Mango Lime Sauce – Wed.
Mezze Lunch Bowls w/ Baba Ghanouj & Hummus – Wed.
Hummus – Wed.
Baba Ghanouj (Eggplant Dip) – Wed.
Sweet Potato Pancakes w/ Ginger Apple Compote (Grain-Free) – Thurs.
Carrot Ginger Salad with Maple Orange Dressing (Grain-Free) – Thurs.
Very Berry Salad w/ Goat Cheese & Balsamic Dressing (Grain-Free)- Thurs.
Caribbean Spice Sweet Potato Soup (Grain-Free)- Fri.
Wheat-Free Shortcake Biscuits – Fri.
Pavlova (Grain-Free) – Fri.

 

Our Menu for May 2 – 5, 2018

Greetings Friends! We have an amazing menu of savory specials, sweet treats, and fresh salads for you this week. Stop by and pick up a healthy picnic lunch! The sun is finally shining on the Tomorrow River Valley and the youth soccer games sponsored by the Jensen Center begin this Thursday. The Hive is offering special beef & taco salads, Children’s Soccer Snack Packs, and a variety of grab-and-go options for Thursday night & Saturday morning games.

This weekend, Amherst is also celebrating the annual Community Swap-O-Rama & Rhythm on the River. The Hive is hosting a very talented group of traditional folk musicians on Saturday morning. Come and enjoy beautiful music, endless laughter, and delicious food with your favorite busy bees. It is bound to be a magnificent day!

The Village Hive’s Spring Hours are:
Wednesday – Friday: 7 a.m. – 5:30 a.m.
Saturday: 8 a.m. – 2 p.m.

Our weekly menu for May 2 – 5, 2018 is:

Sweets
Grain-Free Gingersnaps
Grain-Free Cherry Rhubarb Almond Jam Bars
Grain-Free Double Chocolate Cookies
Grain-Free Lemon Curd Cup with Blueberries
Wheat-Free, Dairy-Free, Peanut Butter Cookies
Wheat-Free Vegan Almond Chocolate Chunk Cookies
Vegan Walnut Brownies
Birdseed Bars (Vegan, Wheat Free, Paleo)
Energy Balls
Peanut Squares
Carrot Cupcakes
Yogurt Parfaits with Fruit
Pecan Pies w/ Local Maple Syrup
Apple Pies
Mexican Hot Chocolate Shortbread
Toasted-Salted Cashew and Chocolate Shortbread
Chocolate-Cherry Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
M&M Cookies
Carmelitas
Orange-Chocolate Scones
Bran Muffins
Rice Krispy Treats
Grain-Free Breakfast Quinoa Bowl (cinnamon maple spiced apples, toasted pecans, & candied ginger) – Thurs.
Cherry Almond Rolls – Thurs.
Giant Cinnamon Rolls – Fri
Pumpkin Oat Bran Muffins – Fri.
Chocolate Croissant – Sat.
Almond Croissant – Sat.
Fresh Fruit Tarts – Sat.

Artisan Breads
Sweet Wheat Slicer Bread – Wed.
Asiago Black Pepper Bread – Wed.
Classic French Bread – Thurs.
Seeded Sourdough Bread – Fri.
Swedish Limpa Bread – Fri.
Jalapeno Cheddar Bread – Sat.
Tomato-Basil w/ Parmesan Bread – Sat.
Whole Wheat Bread – Sat.

Wednesday Savory
Canadian Bacon-Egg- Cheese Biscuit Sandwich
Pasties
Chicken Pot Pies
Bagged Veggies and Dips
Beef Stroganoff
Veggie Bags and Beer Cheese Dip
Vegan Spring Rolls w/ Thai Peanut Sauce & Sweet Chili Sauce
Mezze Lunch Bowls w/ Tzatziki Sauce & Hummus
Laughing Buddha Bowls w/ Teriyaki Sauce
Mediterranean Dolma w/ Mint, Currants & Honey
Roasted Cauliflower Salad with Garlic Coconut Indian Dressing
Wild Rice Broccoli Salad
Stellar Hummus
Black Bean Salsa
Grain-Free Savory Parmesan & Pepper Crisps
Grain-Free Muffuletta Egg Salad Cups
Take Home Maple Orange Dressing (squeeze bottle)
Take Home Salsa Negra
Chicken Noodle Soup

Thursday Savory
Breakfast Burritos
Chicken & Beef Taco Salads
Zippy Spanish Rice Soup
Grain-Free Smashed Peas & Shredded Beets w/ Arugula & Maple Orange Dressing
Grain-Free Blueberry Balsamic Salad w/ Toasted Almond, Fig Sauce & Goat Cheese Medallion
Soccer Snack Packs (sliced sausage, cheese, fruit, & crackers)

Friday/Saturday Savory
Breakfast Empanadas
Crab Rangoons
Chicken & Beef Taco Salads
Grilled Turkey and Swiss Cheese Sandwiches
Thai Salad Bowl, Rice Noodle, Peanut, Cilantro, Basil & Mint w/ Sweet Chili Peanut Sauce
Soccer Snack Packs (sliced sausage, cheese, fruit, & crackers)

Staples
Cherries Jubilee Jam
Jake’s Honey
Tapuat Kombucha
Otto’s Ducks
Primitive Pastures Brats
Jay’s Hilltop Maple Syrup

Wheat-Free/Grain-Free Options & Vegan Options
Wheat-Free Vegan Almond Chocolate Chunk Cookies – Wed.
Vegan Walnut Brownies – Wed.
Birdseed Bars (Vegan, Wheat-Free, Paleo) – Wed.
Energy Balls – Wed.
Grain-Free Cherry Rhubarb Almond Jam Bars – Wed.
Grain-Free Lemon Curd Cup with Blueberries – Wed.
Grain-Free Double Chocolate Cookie (Wheat-Free) – Wed.
Grain-Free Gingersnaps – Wed.
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Vegan Spring Rolls w/ Thai Peanut & Sweet Chili Sauce – Wed.
Mezze Lunch Bowls w/ Tzatziki Sauce & Hummus (Vegetarian, Wheat-Free) – Wed.
Buddha Bowls w/ Teriyaki Sauce (Vegan, Wheat-Free) – Wed.
Grain-Free Savory Parmesan & Pepper Crisps – Wed.
Grain-Free Muffuletta Egg Salad Cups – Wed.
Grain-Free Smashed Peas & Shredded Beets w/ Arugula & Maple Orange Dressing – Thurs.
Grain-Free Blueberry Balsamic Salad w/ Toasted Almond, Fig Sauce & Goat Cheese Medallion – Thurs.