Our Menu for May 2 – 5, 2018

Greetings Friends! We have an amazing menu of savory specials, sweet treats, and fresh salads for you this week. Stop by and pick up a healthy picnic lunch! The sun is finally shining on the Tomorrow River Valley and the youth soccer games sponsored by the Jensen Center begin this Thursday. The Hive is offering special beef & taco salads, Children’s Soccer Snack Packs, and a variety of grab-and-go options for Thursday night & Saturday morning games.

This weekend, Amherst is also celebrating the annual Community Swap-O-Rama & Rhythm on the River. The Hive is hosting a very talented group of traditional folk musicians on Saturday morning. Come and enjoy beautiful music, endless laughter, and delicious food with your favorite busy bees. It is bound to be a magnificent day!

The Village Hive’s Spring Hours are:
Wednesday – Friday: 7 a.m. – 5:30 a.m.
Saturday: 8 a.m. – 2 p.m.

Our weekly menu for May 2 – 5, 2018 is:

Sweets
Grain-Free GingersnapsFullSizeRender-4
Grain-Free Cherry Rhubarb Almond Jam Bars
Grain-Free Double Chocolate Cookies
Grain-Free Lemon Curd Cup with Blueberries
Wheat-Free, Dairy-Free, Peanut Butter Cookies
Wheat-Free Vegan Almond Chocolate Chunk Cookies
Vegan Walnut Brownies
Birdseed Bars (Vegan, Wheat Free, Paleo)
Energy Balls
Peanut Squares
Carrot Cupcakes
Yogurt Parfaits with Fruit
Pecan Pies w/ Local Maple Syrup
Apple Pies
Mexican Hot Chocolate Shortbread
Toasted-Salted Cashew and Chocolate Shortbread
Chocolate-Cherry Biscotti
Zoom Bars
Chocolate Chip Cookies30656604_1644758562286282_8662267274398269440_n
Sugar Cookies
M&M Cookies
Carmelitas
Orange-Chocolate Scones
Bran Muffins
Rice Krispy Treats
Grain-Free Breakfast Quinoa Bowl (cinnamon maple spiced apples, toasted pecans, & candied ginger) – Thurs.
Cherry Almond Rolls – Thurs.
Giant Cinnamon Rolls – Fri
Pumpkin Oat Bran Muffins – Fri.
Chocolate Croissant – Sat.
Almond Croissant – Sat.
Fresh Fruit Tarts – Sat.

Artisan Breads
Sweet Wheat Slicer Bread – Wed.23635527_1552433524844381_1663323380_n
Asiago Black Pepper Bread – Wed.
Classic French Bread – Thurs.
Seeded Sourdough Bread – Fri.
Swedish Limpa Bread – Fri.
Jalapeno Cheddar Bread – Sat.
Tomato-Basil w/ Parmesan Bread – Sat.
Whole Wheat Bread – Sat.

Wednesday Savory
Canadian Bacon-Egg- Cheese Biscuit Sandwich
Pasties
Chicken Pot Pies
Bagged Veggies and Dips
Beef Stroganoff
Veggie Bags and Beer Cheese Dip
Vegan Spring Rolls w/ Thai Peanut Sauce & Sweet Chili Sauce
Mezze Lunch Bowls w/ Tzatziki Sauce & Hummus
Laughing Buddha Bowls w/ Teriyaki Sauce
Mediterranean Dolma w/ Mint, Currants & Honey
Roasted Cauliflower Salad with Garlic Coconut Indian Dressing
Wild Rice Broccoli Salad
Stellar Hummus
Black Bean Salsa
Grain-Free Savory Parmesan & Pepper Crisps
Grain-Free Muffuletta Egg Salad Cups
Take Home Maple Orange Dressing (squeeze bottle)
Take Home Salsa Negra
Chicken Noodle SoupFullSizeRender-3

Thursday Savory
Breakfast Burritos
Chicken & Beef Taco Salads
Zippy Spanish Rice Soup
Grain-Free Smashed Peas & Shredded Beets w/ Arugula & Maple Orange Dressing
Grain-Free Blueberry Balsamic Salad w/ Toasted Almond, Fig Sauce & Goat Cheese Medallion
Soccer Snack Packs (sliced sausage, cheese, fruit, & crackers)

Friday/Saturday Savory
Breakfast Empanadas
Crab Rangoons
Chicken & Beef Taco Salads
Grilled Turkey and Swiss Cheese Sandwiches
Thai Salad Bowl, Rice Noodle, Peanut, Cilantro, Basil & Mint w/ Sweet Chili Peanut Sauce
Soccer Snack Packs (sliced sausage, cheese, fruit, & crackers)

Staples
Cherries Jubilee Jam29543302_1626153407480131_2795393107374549573_n
Jake’s Honey
Tapuat Kombucha
Otto’s Ducks
Primitive Pastures Brats
Jay’s Hilltop Maple Syrup

Wheat-Free/Grain-Free Options & Vegan Options
Wheat-Free Vegan Almond Chocolate Chunk Cookies – Wed.
Vegan Walnut Brownies – Wed.
Birdseed Bars (Vegan, Wheat-Free, Paleo) – Wed.
Energy Balls – Wed.
Grain-Free Cherry Rhubarb Almond Jam Bars – Wed.
Grain-Free Lemon Curd Cup with Blueberries – Wed.
Grain-Free Double Chocolate Cookie (Wheat-Free) – Wed.
Grain-Free Gingersnaps – Wed.
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Vegan Spring Rolls w/ Thai Peanut & Sweet Chili Sauce – Wed.
Mezze Lunch Bowls w/ Tzatziki Sauce & Hummus (Vegetarian, Wheat-Free) – Wed.
Buddha Bowls w/ Teriyaki Sauce (Vegan, Wheat-Free) – Wed.
Grain-Free Savory Parmesan & Pepper Crisps – Wed.
Grain-Free Muffuletta Egg Salad Cups – Wed.
Grain-Free Smashed Peas & Shredded Beets w/ Arugula & Maple Orange Dressing – Thurs.
Grain-Free Blueberry Balsamic Salad w/ Toasted Almond, Fig Sauce & Goat Cheese Medallion – Thurs.

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