Our Menu for May 16-19, 2018

Greetings Friends of The Village Hive. We are ready for another busy week full of cherry pies, chocolate chip cookies, cupcakes, spring rolls, and grain-free sweets! Please give us a call at 715-824-3006 during business hours if you would like us to set aside a particular item for you. Many of our bakers take special orders for family gatherings, work meetings, community events and special occasions.

This week we are offering a variety of grab & go meals and fresh, healthy  lunch options. Paul Garber will be baking fresh bagels with Gypsy Moon Bakehaus on Thursday morning. Stop by for a box of delicious, fresh bagels paired with Angel Grandma’s amazing jams and KitchensBrew’s special spreads.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Our weekly menu for May 16 – 19, 2018 is:

Sweets
Cherry Pies
Caramel-Chocolate Pies
Mexican Hot Chocolate Shortbread
Turtle Shortbread
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Peanut Butter Cookies
Chocolate & Almond Biscotti
Blueberry Scones
Carmelitas
Wheat-Free, Dairy-Free Peanut Butter Cookies
Oatmeal Fudge Bars
Blueberry Strudel Muffins
Pistachio Cupcakes
Yogurt Parfaits with Fruit
Grain-Free Gingersnaps
Cashew Cranberry Birdseed Bars
Vegan Lemon Coconut Cornmeal Cookies
Vegan Chai Spice Snickerdoodles
Wheat-Free Vegan Almond Oat Choco Chunk Cookies
Powerballs
Cinnamon Rolls – Friday

Artisan Breads
White Slicer Bread – Wed.
Wheat Slicer Bread – Wed.
Roasted Garlic Rustic Bread – Wed..
Feragossa Bread – Thurs.
Challah Bread – Fri.
Wednesday Savory
Roasted Pepper Orzo Salad with Havarti, Walnuts and Spinach
Greek Tomato Cucumber Salad with Feta, Lemon and Olives
Wheat-Free Pizza Veggie Scones
Traditional Lefse
Lefse Breakfast Boats (with eggs, veggies & Indian egg salad)
Grain-Free Egg Salad Cups
Grain-Free Smashed Pea Salad
Pasties
Chicken Pot Pies
Bagged Veggies and Dill Dip
Breakfast Quesadillas
Cornbread Tamale Pie
Vegan Spring Rolls
Mezze Lunch Bowls w/ Tzatziki Sauce, Baba Ghanouj & Hummus
Golden Buddha Bowls w/ Golden Turmeric Tahini Sauce
Mediterranean Dolma w/ Mint, Maple Syrup & Currants
Beet & Lemon Hummus
Sundried Tomato Hummus
Baba Ghanouj (Eggplant Dip)
Tzatziki Sauce (Cucumber, Lemon, Dill & Honey Dip)
Maple Orange Dressing
Lemon Tahini Dressing

Thursday Savory
Breakfast Burritos
Thai Peanut Salad Bowls (Grain-Free & Vegan)
Beef, Chicken & Bean Taco Salads
Kids Snack Packs (sliced sausage, cheese, fruit, & crackers)

Friday/Saturday Savory
Breakfast Empanadas
Veggie Wraps
Massaged Kale Salad w/ Fruit and Seed (Grain-Free & Vegan)
Kids Snack Packs (sliced sausage, cheese, fruit, & crackers)
Beef, Chicken & Bean Taco Salads – Sat.
Cucumber Veggie Rolls (Grain-Free & Vegan) – Sat.
Bacon Wrapped Water Chestnut and Date Salad (Grain-Free) – Sat.
Staples
Low Sugar Bumbleberry Jam
Jake’s Honey
Tapuat Kombucha
Otto’s Ducks
Primitive Pastures Brats
Jay’s Hilltop Maple Syrup

Wheat-Free/Grain-Free & Vegan Options
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Cranberry Cashew Birdseed Bars (Vegan, Wheat Free) – Wed.
Grain-Free Gingersnaps – Wed.
Vegan Spring Rolls – Wed.
Buddha Bowls w/ Turmeric Tahini Sauce – Wed.
Mezze Lunch Bowls w/ Baba Ghanouj & Hummus – Wed.
Mediterranean Dolma w/ Mint, Maple Syrup & Currants – Wed.
Baba Ghanouj (Eggplant Dip) – Wed.
Hummus – Wed.
Grain-Free Egg Salad Cups – Wed.
Grain-Free Smashed Pea Salad – Wed.
Wheat-Free Pizza Veggie Scones – Wed.
Vegan Lemon Coconut Cornmeal Cookies – Wed.
Vegan Chai Spice Snickerdoodles – Wed.
Wheat-Free Vegan Almond Oat Choco Chunk Cookies – Wed.
Massaged Kale Salad w/ Fruit and Seed (Grain-Free & Vegan)
Cucumber Veggie Rolls (Grain-Free & Vegan) – Sat.
Massaged Kale Salad w/ Fruit and Seed (Grain-Free & Vegan) – Sat.
Bacon Wrapped Water Chestnut and Date Salad (Grain-Free) – Sat.

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