Our Menu for May 23 – 26, 2018

Greetings Friends of The Village Hive! This week we have a full menu of savory lunch specials, pies, cookies, truffles, artisan breads, and healthy snacks.

This week, we welcome Lisa Lee of LYL Bakery, who will be creating cakes and cupcakes with us. Stop by this week and try her amazing mini cheesecakes and jam cupcakes.

Please call us at 715-824-3006 if you would like us to set aside any specific items for you, many of our products have been going fast over the past couple of weeks. Also, please remember that our bakers are also available to accommodate any special orders you may have for family gatherings, work events, and community celebrations.

Our hours for this week are:
Wednesday: 7 am – 5:30 pm
Thursday:  7 am – 5:30 pm
Friday: 7 am – 5:30 pm
Saturday: 8 am – 2 pm

Our weekly menu for May 23 – 26, 2018 is:

Sweets
Strawberry-Rhubarb Pies
Blueberry-Rhubarb Piespie (2)
Toasted & Salted Cashew and Chocolate Shortbread
Apple-Caramel Shortbread
Double Chocolate-Cherry Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
M&M Cookies
Walnut-Date Bars
Sour Cream Coffee Cake
Orange-Chocolate Scones
Wheat-Free, Dairy-Free Peanut Butter Cookies
Oatmeal Fudge Bars
Triple Lemon Bars
Chocolate Snickers Cupcakes
Vegan Walnut Brownies
Vegan, Wheat-Free Almond Oat Choco Chunk Cookies
Vegan Magic Coconut Bars
Vegan Apple Walnut Cookies
Vegan, Wheat -Free Double Peanut Butter Birdseed Bars
Grain-Free Ginger SnapsFullSizeRender-4
Grain-Free Chocolate Chip Cookies
Grain-Free Almond Cakes
Grain -Free Bumble Berry Jam Bars
Grain-Free Salted Chocolate Fudge Brownies
Blueberry Brandy Sauce
Lemon Curd Cups w/ Blueberries
Graduation Truffles
Cake Slices w/ Fresh Fruit & Whipped Cream
Mini Lemon Cheesecakes w/ Blueberry Sauce
Mini Mango Cheesecakes w/ Fresh Fruit
Berry Filled Jam Cupcakes w/ Fresh Fruit & Whipped Cream
Homemade Oreo Cookies – Fri.
Cinnamon Rolls – Friday
Mango Lassi (beverage) – Fri.

Artisan Breads
Wheat and White Slicer Breads – Wed.
Rustic Asiago Bread – Wed.29570477_1628168073945331_832954481445482689_n
Classic French Bread – Thurs.
Pizza Monkey Bread – Thurs.
Country Sourdough – Fri.
Garlic Sourdough – Fri.
Five Grain Bread – Sat.
Potato-Cheddar-Scallion Bread – Sat.
Shark Bread – Sat.

Wednesday Savory
Breakfast Quesadillas
Pasties
Chicken Pot Pies
Curried Veggie Wraps
Veggie Bags
Taco Tomatoes
Vegan Spring Rolls w/ Thai Peanut Sauce & Sweet Chili Sauce
Mezze Lunch Bowls w/ Tzatziki Sauce, Baba Ghanouj & Hummus
Buddha Bowls w/ Goddess Dressing or Teriyaki Sauce
Tuna Nicoise Saladfruit bowl
Curry Apple Sweet Potato Salad with Spiced Yogurt
Traditional Hummus
Roasted Red Pepper Hummus
Grain-Free Asparagus Frittata Bowl w/Quinoa & Peas
Fruit Bowls with Sweet Cream Dip
Grain-Free, Dairy-Free Carrot Salad
Southwest Egg Salad Cups
Sweet Jalapeño Spread

Thursday Savory
Breakfast Burritos
Sausage & Cheese Snack Packs
Mediterranean Dolma w/ Greens & Olives
Southwest Egg Salad Sandwich
Blueberry Balsamic Salad w/ Goat Cheese Medallions

Friday/Saturday Savory
Breakfast Empanadas
Spinach-Artichoke and Chicken Panini Sandwiches
Smashed Pea & Beet Stack w/ Maple Orange Dressing
Massaged Kale Salad33118871_1683307235098081_7359767112732114944_n
Wheat-Free Biscuits

Staples
Spiced Apple Cider Jam
Jake’s Honey
Tapuat Kombucha
Otto’s Ducks
Primitive Pastures Brats
Jay’s Hilltop Maple Syrup

Wheat-Free/Grain-Free & Vegan Options
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Vegan Spring Rolls – Wed.
Buddha Bowls w/ Goddess Dressing or Teriyaki Sauce – Wed.
Mezze Lunch Bowls w/ Baba Ghanouj & Hummus – Wed.
Hummus – Wed.
Vegan Walnut Brownies – Wed.
Vegan, Wheat-Free Almond Oat Choco Chunk Cookies – Wed.
Vegan Magic Coconut Bars – Wed.
Vegan Apple Walnut Cookies – Wed.
Vegan, Wheat -Free Double Peanut Butter Birdseed Bars – Wed.
Grain-Free Ginger Snaps – Wed.
Grain-Free Chocolate Chip Cookies – Wed.
Grain-Free Almond Cakes – Wed.
Grain -Free Bumble Berry Jam Bars – Wed.
Grain-Free Salted Chocolate Fudge Brownies – Wed.
Grain-Free Asparagus Frittata Bowl w/Quinoa & Peas – Wed.
Grain-Free, Dairy-Free Carrot Salad – Wed.
Southwest Egg Salad Cups – Wed.
Mediterranean Dolma w/ Greens & Olives – Thurs.
Smashed Pea & Beet Stack w/ Maple Orange Dressing – Fri.
Massaged Kale Salad – Fri.
Wheat-Free Biscuits – Fri.

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