Greetings Friends of The Hive! This week we have a wonderful menu full of savory lunch specials, pies, cookies, truffles, artisan breads, and healthy snacks. We will have fresh, locally grown vegetables for sale, as well as beautiful hanging flower baskets from Just Picked Flowers based out of Mosinee.
Please call us at 715-824-3006 if you would like us to set aside any specific items for you, many of our products have been going fast over the past couple of weeks. Also, please remember that our bakers are also available to accommodate any special orders you may have for family gatherings, work events, and community celebrations.
Our hours for this week are:
Wednesday: 7 am – 5:30 pm
Thursday: 7 am – 5:30 pm
Friday: 7 am – 5:30 pm
Saturday: 8 am – 2 pm
Our weekly menu for June 6 – 9, 2018:
Grain -Free Chai Spice Cookies
Grain-Free Almond Cakes
Grain-Free Lemon Curd Cups with Blueberries
Vegan Oatmeal Raisin Cookies
Vegan, Wheat-Free Double Peanut Butter Birdseed Bars
Vegan, Wheat -Free Powerballs
Vegan Chocolate Pecan Chip Cookies
Virgin Sangria Fruit Pops
Vegan, Wheat -Free Chocolate Chunk Ice Cream Sandwiches
Wheat-Free, Dairy-Free Peanut Butter Cookies
Oatmeal Fudge Bars
Yogurt Parfaits with Fruit
Mexican Hot Chocolate Shortbread
Dried Cranberry-Pecan-White Chocolate Shortbread
Chocolate Chip Cookies
Vermont Maple Cookies
White Chocolate Pop Rocks Truffles
Mini Cheesecakes (Strawberry Lemonade Swirl; Blueberry Lemonade Swirl; Mango Lemonade Swirl)
Large Cheesecakes (Lemon Cheesecake w/Blueberry Jam; Strawberry Lemonade w/Strawberry Jam; Mango Lemonade W/Mango Jam & Toasted Coconut)
Triple Chocolate Cake w/Chocolate Cream Cheese Frosting (6″ Round, 2 Layers)
Cupcakes (Fruit Tart Vanilla Cupcakes) – Thurs.
Cream Puffs (Pastry Chef’s Choice) – Thurs.
Jumbo Muffins (Wild Berry; Banana Nut w/Strussel Topping) – Fri.
Cinnamon Rolls – Fri
Wheat & White Slicer Breads – Wed.
Bacon Herb Bread – Wed.
Dark Rye, Onion and Caraway Sourdough Bread – Thurs.
Classic French Bread – Thurs.
Country Sourdough Bread – Fri.
Chipotle, Cheese and Chive Sourdough Bread – Fri.
Whole Wheat and Wheatberry Sourdough Bread – Sat.
Swedish Limpa Bread – Sat.
Sesame Semolina Bread – Sat.
Asparagus & Veggie Frittata Bowl w/Quinoa & Peas (Grain-Free)
Carrot Salad (Grain-Free, Vegan)
Indian Curry Egg Salad
Kale & Wild Rice Pomegrante Salad w/ Hazelnuts
Chicken Pot Pies
Cider Dijon Pork Chops with Glazed Carrots
Bags of Fresh Veggies
Vegan Spring Rolls w/ Thai Peanut Sauce & Sweet Chili Sauce
Mezze Lunch Bowls w/ Tzatziki Sauce, Baba Ghanouj & Hummus
Buddha Bowls w/ Mango Lime Dressing
Mediterranean Dolma Bowls w/ Frsh Fruit & Greens
Mexican Mango Pico Black Bean Salad w/ Cilantro Lime Dressing
Smashed Peas & Beets w/ Maple Orange Dressing
Blueberry Balsamic Salad w/ Goat Cheese Medallions
Thai Peanut Salad
Chicken Bacon Ranch Panini
Funky Beets Fresh Pressed Juice (beets, apples, and lemon)- Fri.
Pineapple Lilac Lemonade- Fri.
Spring Greens Fresh Pressed Juice (cucumber, celery, watercress, lemon, ginger, and cayenne) – Fri.
Angel Grandma’s Tropical Heat Jam
Jay’s Hilltop Maple Syrup
Wheat-Free/Grain-Free & Vegan Options
Grain-Free Gingersnaps – Wed.
Grain-Free Chai Spice Cookies – Wed.
Grain-Free Almond Cakes – Wed.
Grain-Free Lemon Curd Cups with Blueberries – Wed.
Vegan Oatmeal Raisin Cookies – Wed.
Vegan, Wheat-Free Double Peanut Butter Birdseed Bars – Wed.
Vegan, Wheat -Free Powerballs – Wed.
Vegan Chocolate Pecan Chip Cookies – Wed.
Virgin Sangria Fruit Pops – Wed.
Vegan, Wheat -Free Chocolate Chunk Ice Cream Sandwiches – Wed.
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Asparagus Frittata Bowl w/Quinoa & Peas (Grain-Free) – Wed.
Carrot Salad (Grain-Free, Vegan) – Wed.
Vegan Spring Rolls w/ Thai Peanut Sauce & Sweet Chili Sauce – Wed.
Buddha Bowls w/ Mango Lime Dressing – Wed.
Smashed Peas & Beets w/ Maple Orange Dressing – Fri.
Thai Peanut Salad – Fri.