Greetings Friends of The Village Hive! Our bakers have a wonderful and diverse menu planned for you this week. Whether you are seeking for a sweet treat or a quick Grab & Go lunch, we have you covered. This week we will begin carrying fresh vegetables from Rising Sand Organics Cooperative Farm, including, red radishes, arugula, lettuce, and green onions.
Please call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you or if you would like to place a special order. Also, please remember that our bakers are also available to accommodate any special orders you may have for family gatherings, work events, and community celebrations.
Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.
Our weekly menu for June 13 – 16, 2018 is:
Sweet Potato Pies
Mexican Hot Chocolate Shortbread
Double Chocolate-Cherry Biscotti
Chocolate Chip Cookies
Oatmeal Cream Pies
Sour Cream Coffee Cake
White Chocolate Pop Rock Truffles
Grain-Free Blueberry Lemon Ginger-Mint Scones
Grain-Free Date, Lemon & Sage Scones
Grain-Free Almond Cakes
Grain-Free Chai Spice Cookies
Grain-Free Lemon Curd Cups with Blueberries
Birdseed Bars (Wheat-Free/Vegan)
Vegan Raspberry Chocolate Crumble Bars
Vegan Toasted Coconut & Chocolate Cookies
Wheat-Free, Dairy-Free Peanut Butter Cookies
Oatmeal Fudge Bars
Yogurt Parfaits with Fruit
Mini Red Velvet Cheesecakes
Mini Mango Swirl Cheesecakes w/Mango Coulis
Large Red Velvet Cheesecakes
Large Mango Swirl Cheesecakes w/Mango Coulis
Cupcakes – Thurs.
Banana Nut Muffins w/Strussel Topping – Fri.
LYL’s Lemon Poppy Seed Muffins – Fri.
Giant Cinnamon Rolls – Fri.
Wheat & White Slicer Bread – Wed.
Kalamata Chive Bread – Wed.
Italian Bread – Thurs.
Red Pepper Curry Bread – Thurs.
Sourdough Rye with Mustard Seeds and Walnuts – Fri.
Durum and Whole Wheat Sourdough – Fri.
Fresh Herb and Cheese Sourdough – Sat.
Russian Black Bread – Sat.
Challah – Sat.
Chicken Pot Pies
Curried Veggie Wraps
Giant Pasta Shells with Spinach and Ricotta
Vegan Spring Rolls w/ Thai Peanut Sauce & Sweet Chili Sauce
Mezze Lunch Bowls w/ Tzatziki Sauce & Beet Hummus
Buddha Bowls w/ Teriyaki Sauce
Indian Curry Egg Salad
Sweet Potato Frittata Bowl w/ Quinoa & Peas
Spicy Peanut Sauce Pints
Smoky Black Bean Hummus
Orange Marinated Beets w/ Greens, Goat Cheese & Nuts
Portobella Mushroom Panini w/Focaccia Bread
Sun Dried Tomato Pasta with Parmesan, Mushrooms & Kale
Cheesy Beef Goulash
Smashed Peas & Beets w/ Maple Orange Dressing
Thai Peanut Salad
Samosas w/ Chutney
Rosemary Rhubarb Lemonade – Fri.
Funkier Beets (beets, carrots, cherries, lemon) – Fri.
Tropi-kale (kale, pineapple, lime, coconut water) – Fri.
Fresh Vegetables from Rising Sand Organics Cooperative Farm
Butterhead Lettuce Heads
Angel Grandma’s Strawberry Rhubarb Jam
Jay’s Hilltop Maple Syrup
Wheat-Free/Grain-Free & Vegan Options
Grain-Free Gingersnaps – Wed.
Grain -Free Chai Spice Cookies – Wed.
Grain-Free Almond Cakes- Wed.
Grain-Free Lemon Curd Cups w/ Blueberries- Wed.
Powerballs (Wheat-Free/Vegan) – Wed.
Birdseed Bars (Wheat-Free/Vegan)- Wed.
Vegan Raspberry Chocolate Crumble Bars – Wed.
Vegan Toasted Coconut & Chocolate Cookies – Wed.
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Sweet Potato Frittata Bowl w/Quinoa & Peas (Grain-Free) – Wed.
Vegan Spring Rolls w/ Thai Peanut Sauce & Sweet Chili Sauce – Wed.
Buddha Bowls w/ Teriyaki Sauce – Wed.
Smashed Peas & Beets w/ Maple Orange Dressing – Fri.
Thai Peanut Salad – Fri.