Our Menu for June 20 – 23, 2018

Hello Friends of The Village Hive! We have a great menu for you this week, full of rhubarb pies, refreshing salads, fresh-pressed juice, local veggies, and much more! Remember to give us a call at 715-824-3006 during business hours if you would like our bakers to set aside any special items for you.

Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Our weekly menu for June 20-23, 2018 is:

Sweets
Oatmeal Fudge Bars
White Wedding Cupcakes
Yogurt Parfaits with Fruit
Wheat-Free, Dairy-Free Peanut Butter Cookies
Powerballs (Vegan/Wheat-Free)
Birdseed Bars, Double Peanut Flavor (Vegan/Wheat-Free)
Vegan Lemon Coconut Cornmeal Cookies
Vegan Maple Oat Banana Bread
Vegan Wheat-Free Chocolate Chunk Almond Cookies
Strawberry Cream Pies
Rhubarb Pies
Roasted, Salted Cashew Chocolate Shortbread
Mocha-Java Shortbread
Pistachio-Cranberry Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Lemon Pound Cake Cookies
Orange-Chocolate Scones
Sour Cream-Apple Coffee Cake
Carmelita Bars
Biscuits for Strawberry Shortcakes
Grain-Free Gingersnaps
Grain-Free Date, Lemon & Sage Scones
Grain-Free Lemon Blueberry Scones
Lemon Rose Shortbread Cookies
Giant Cinnamon Rolls – Fri.

Artisan Breads
Wheat & White Slicer Bread – Wed.
Chipotle, Cheese & Scallion Bread – Wed.
Classic French Bread – Thurs.
Pumpernickel with Cranberries and Pumpkin Seeds – Thurs.
Many Grains Bread – Fri.
Country Sourdough – Fri.
Sourdough with Scallions and Walnuts – Fri.
Classic White Bread – Sat.
Cranberry Oat Bread – Sat.
Potato Dill Bread – Sat.

Wednesday Savory
Pasties
Chicken Pot Pies
Veggie Bags
Curried Veggie Wraps
Italian Beef
Bagel Sandwiches
Vegan Spring Rolls w/ Thai Peanut Sauce & Sweet Chili Sauce
Mezze Lunch Bowls w/ Tzatziki Sauce,  Falafel & Hummus
Buddha Bowls w/ Ginger Sauce
Roasted Cauliflower Carrot Salad with Garlic Ginger Dressing
Plain Hummus
Garlic Scape Pesto
Tomato, Basil, Mozzarella Salad
Asparagus Parmesan Salad w/ Lemon & Wild Rice
Spicy Peanut Sauce Pint
Fresh-Made Salsa Pints
Local Sourced Lemony Dill Egg Salad

Thursday Savory
Thai Pineapple Cucumber Summer Salad
Breakfast Burritos
Rigatoni and Cauliflower Al Forno
Dolma Bowls

Friday/Saturday Savory
Juice Pulp Crackers
Breakfast Empanadas
Smashed Peas & Beets w/ Maple Orange Dressing
Thai Peanut Salad

Beverages
Tapuat Kombucha
Chilled Radish & Watermelon Soup/Cocktail Mix w/Lime, Vanilla, Clove, & Chili (try it with Bourbon!) – Wed.
Strawberry Ginger Lemonade – Fri.
Funky Beets (beets, carrots, apples, lemon)- Fri.
Blackberry Breeze (blackberries, kiwi, pear, pineapple) – Fri.

Farm Fresh Vegetables
French Breakfast Radishes
Green Onions
Swiss Chard
Lettuce Mix
Gemstone Mix (Mustard Greens & Kale)
Basil

Staples
Angel Grandma’s Strawberry Rhubarb Jam
Jake’s Honey
Otto’s Ducks
Jay’s Hilltop Maple Syrup
Local Layers Farm Fresh Eggs

Wheat-Free/Grain-Free & Vegan Options
Powerballs (Wheat-Free/Vegan) – Wed.
Birdseed Bars (Wheat-Free/Vegan)- Wed.
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Vegan Lemon Coconut Cornmeal Cookies – Wed.
Vegan Maple Oat Banana Bread – Wed.
Vegan Wheat-Free Chocolate Chunk Almond Cookies – Wed.
Grain-Free Gingersnaps – Wed.
Grain-Free Date, Lemon & Sage Scones – Wed.
Grain-Free Lemon Blueberry Scones – Wed.
Vegan Spring Rolls w/ Thai Peanut Sauce & Sweet Chili Sauce – Wed.
Buddha Bowls w/ Ginger Sauce – Wed.
Thai Pineapple Cucumber Summer Salad – Thurs.
Dolma Bowls – Thurs.
Smashed Peas & Beets w/ Maple Orange Dressing – Fri.
Thai Peanut Salad – Fri.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.