Hello friends of The Hive! We have a wonderful menu planned for you this week. Please call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you. Also, remember that our bakers are available to accommodate any special orders you may have for summer gatherings, work events, and 4th of July celebrations.
Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.
Our menu for June 27 – 30, 2018 is:
Vegan Spiced Sweet Potato Blondies
Vegan Raspberry Chocolate Crumble Bars
Vegan, Wheat-Free Powerballs
Vegan, Wheat-Free Birdseed Bars
Grain-Free Scones w/ Lemon, Date & Sage
Grain-Free Scones w/ White Chocolate & Cherry
Grain-Free Chai Spice Cookies
Grain-Free Double Chocolate Cookies
Grain-Free Salted Fudge Brownies
Fresh Lemon Curd
Wheat-Free, Dairy-Free Peanut Butter Cookies
Rhubarb Custard Pies
Heath Chocolate Cream Pies
Chocolate Chip Cookies
Sour Cream Coffee Cake
Fat-Free Cheesecake Bars
Giant Cinnamon Rolls – Fri.
Banana Nut Muffins w/Strussel Topping – Sat.
Lemon Poppy Seed Muffins – Sat.
White & Wheat Sandwich Breads
Garlic & Herb Rustic Bread
Beer and Cheese Braided Bread – Thurs.
Sunflower and Flax Seed Rye – Thurs.
Saucy Tomato and Chive Sourdough – Fri.
Country Sourdough with Wheat Berries – Fri.
Jalapeno Cheddar Bread – Sat.
Polish Rye Bread – Sat.
Whole Wheat Bread – Sat.
Chicken Pot Pies
Curried Veggie Wraps
Pulled Pork Sandwiches
Vegan Spring Rolls w/ Thai Peanut Sauce & Sweet Chili Sauce
Buddha Bowls w/ Thai Basil & Teriyaki Sauce
Roasted Pepper Hummus
Swiss Chard Almond Craisin Salad with Lemon Dressing
Crab Rangoon w/Sweet & Sour Chili Sauce
Garden Veggie Frittata on Greens
Watermelon, Papaya, & Chia Seeds w Lime & Mint
Carrot Cabbage Cranberry Slaw w Sunflower Seeds & Citrus Soy Dressing
Stuffed Bell Pepper w/ Quinoa, Lentils, Carrot, Cabbage, Cranberry & Sunflower Seeds on Fresh Green Salad
Mint & Basil Pesto
Spicy Peanut Sauce
Indian Curry Egg Salad
Chicken Wellington Puff Pastry
Curried Sweet Potato Apple Salad with Cashews
Portabella Mushroom Panini on Sunflower & Flax Seed Rye
Juice Pulp Crackers
Summer Veggie Panini w/Basil Aioli on Tomato and Chive Sourdough
Turkey Avocado Panini on Country Sourdough with Wheat Berries
Thai Peanut Salad w/ Marinated Cucumbers, Carrots, Basil & Cilantro w/ Spicy Peanut Sauce
Smashed Pea & Beet Salad
Funky Beets (beets, apples, carrots, lemon) – Fri.
Rhubarb Limeade (rhubarb, lime, water, simple sugar) – Fri.
The Popeye Special (spinach, strawberries, kiwi) – Fri.
Angel Grandma’s Hot Pepper Jam
Jay’s Hilltop Maple Syrup
Local Layers Farm Fresh Eggs
Wheat-Free/Grain-Free & Vegan Options
Vegan Spring Rolls w/ Thai Peanut Sauce & Sweet Chili Sauce – Wed.
Buddha Bowls w/ Thai Basil Sauce – Wed.
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Vegan Spiced Sweet Potato Blondies – Wed.
Vegan Raspberry Chocolate Crumble Bars – Wed.
Vegan, Wheat-Free Powerballs – Wed.
Vegan, Wheat-Free Birdseed Bars – Wed.
Grain-Free Scones w/ Lemon, Date & Sage – Wed.
Grain-Free Scones w/White Chocolate & Cherry – Wed.
Grain-Free Chai Spice Cookies – Wed.
Grain-Free Gingersnaps – Wed.
Grain-Free Double Chocolate Cookies – Wed.
Grain-Free Salted Fudge Brownies – Wed.
Curried Sweet Potato Apple Salad with Cashews – Thurs.
Portabella Mushroom Panini on Sunflower & Flax Seed Rye – Thurs.
Thai Peanut Salad w/ Marinated Cucumbers, Carrots, Basil & Cilantro w/ Spicy Peanut Sauce – Fri.
Smashed Pea & Beet Salad – Fri.