Our Menu for July 11 – 14, 2018

Hello Friends of The Village Hive! We have a great menu for you this week, full of cookies, refreshing salads, fresh-pressed juice, cheesecake and much more! Remember to give us a call at 715-824-3006 during business hours if you would like our bakers to set aside any special items for you.

Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Our weekly menu for July 11 – 14, 2018 is:

Blueberry Cream Pies
Limeade Pies
Lemon Poppyseed Biscotti
Date-Walnut Bars
Cranberry Pecan Scones
Zoom Bars
Mexican Hot Chocolate Shortbread
Wheat-Free, Dairy-Free Peanut Butter Cookies
Yogurt Parfaits w/ Fruit
Triple Lemon Bars
Caramel, Salty Pretzel Cupcakes
Giant Cinnamon Rolls
Chocolate Chip Cookies
Thumbprint Cookies
Sugar Cookies
Watermelon Sugar Cookies
Almond Shortbread
Wheat-Free/Vegan Birdseed Bars
Wheat-Free/Vegan Powerballs
Vegan Coconut Chocolate Macaroons
Wheat-Free/Vegan Almond Butter Cookies
Wheat-Free Sunflower Crackers
Grain-Free Gingersnaps
Grain-Free Chai Spice Cookies
Grain-Free Salted Chocolate Brownies
Grain-Free Lemon Sugar Cookies
Grain-Free Chocolate Chip Cookies
Grain-Free Scones, Assorted Flavors
Chocolate Chip Cookie Ice Cream Sandwiches
Banana Bread
Zucchini Bread
Fresh Lemon Curd Cups
Mini Cheesecakes
Large Cheesecakes
Banana Nut Muffins – Fri.

Artisan Breads
Wheat Slicer Bread – Wed.
Basil & Mozzarella Rustic Loaves – Wed.
Semolina Bread w/ Fennel and Golden Raisins – Thurs.
English Muffin Bread – Thurs.
Country Sourdough Bread – Fri.
Everything Sourdough Bread – Fri.
Altamura Bread – Sat.
Five Grain Bread – Sat.
Tomato Basil Bread w/ Parmesan – Sat.

Wed. Savory
Chicken Pot Pies
Crab Rangoons w/ Sweet Chili Sauce
Vegan Spring Rolls w/ Assorted Sauces
Olive Egg Salad Cups and Pints
Garlic Scape Basil Pesto
Smashed Pea and Beet Salad w/ Microgreens
Peas and Pasta Salad with Mint Pesto (wheat free)
Roasted Veggie Frittata w/ Quinoa & Peas
Sunflower Sprout Salad w/ Berries and Goat Cheese Medallions
Watermelon Cucumber Gazpacho Cups
Coconut Black Rice Pudding, Mango and Basil Cups
Cucumber and Onion Refrigerator Pickles
Carrot Salads
Marinated Potato & Green Bean Salads with Smoked Ham
Traditional Hummus
Curried Veggie Wraps
Green Goddess Dip
Bags of Fresh Vegetables
Swedish Blueberry SOup

Thurs. Savory
Breakfast Burritos
Cornbread Tamale Pie
Vegetarian Lentil Mushroom Salad with Carrot Herb Slaw

Fri./Sat. Savory
Breakfast Empanadas
Turkey & Avocado on “Bread of the Day” (Comes w/Side of Fresh Fruit/Chips)

Tapuat Kombucha
Boba Tea (Bubble Tea)
Funky Beets Fresh Pressed Juice (Beet, Apple, Carrot, Lemon) – Fri.
Pine-Berry Cooler (Pineapple, Strawberry, Cucumber, Lemon) – Fri.
Pear Chai (Pear, Lemon, Clove, Cinnamon, Cardamom, Chai Tea)- Fri.

Angel Grandma’s Pineapple Jam
Jay’s Hilltop Maple Syrup
Local Layers Farm Fresh Eggs
Jake’s Honey
Ruby Coffee

Wheat-Free/Grain-Free & Vegan Options
Wheat-Free/Vegan Birdseed Bars – Wed.
Wheat-Free/Vegan Powerballs – Wed.
Vegan Coconut Chocolate Macaroons – Wed.
Wheat-Free/Vegan Almond Butter Cookies – Wed.
Wheat-Free Sunflower Crackers – Wed.
Grain-Free Gingersnaps – Wed.
Grain-Free Chai Spice Cookies – Wed.
Grain-Free Salted Chocolate Brownies – Wed.
Grain-Free Lemon Sugar Cookies – Wed.
Grain-Free Chocolate Chip Cookies – Wed.
Grain-Free Scones, Assorted Flavors – Wed.
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Smashed Pea and Beet Salad w/ Microgreens – Wed.
Peas and Pasta Salad with Mint Pesto (Wheat-Free)- Wed.
Roasted Veggie Frittata w/ Quinoa & Peas – Wed.
Sunflower Sprout Salad w/ Berries and Goat Cheese Medallions – Wed.
Watermelon Cucumber Gazpacho Cups – Wed.
Vegan Spring Rolls w/ Assorted Sauces – Wed.



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