Our Menu for July 18 – 21, 2018

Greetings Friends of The Village Hive! We have a great menu for you this week, full of  pies, salads, cupcakes, donuts, artisan bread and much more! Remember to give us a call at 715-824-3006 during business hours if you would like our bakers to set aside any special items for you.

Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

We will be taking orders online this week for several sweet and savory items. Check out our new online store at: thevillagehivebakeryandlocalfoodscollective.com/order-online/

Our weekly menu for July 18 – 21, 2018 is:

Rhubarb Pies
Cherry Pies
Turtle Shortbread
Apple-Caramel Shortbread
Pistachio-Cherry Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Snowball Cookies
Blueberry Sour Cream Coffee Cake
Butter Tarts
Chocolate-Coconut Scones
Wheat-Free, Dairy-Free Peanut Butter Cookies
Yogurt Parfaits w/ Fruit
Oatmeal Fudge Bars
Chocolate Cupcakes
Giant Cinnamon Rolls
Wheat-Free/Vegan Birdseed Bars
Wheat-Free/Vegan Powerballs
Wheat-Free/Vegan Almond Butter Cookies
Wheat-Free/Vegan Carrot Walnut Snacking Cake
Wheat-Free Sunflower Crackers
Grain-Free Gingersnaps
Grain-Free Chai Spice Cookies
Grain-Free Lemon Sugar Cookies
Mini Cheesecakes
Large Cheesecakes
Baked Donuts
Baked Donut Holes
Ice Cream Donuts
Ice Cream Cake
Crinkle Cookies
Banana Nut Muffins – Fri.
Caramel Sticky Buns – Sat.

Artisan Breads
Sweet Wheat Slicer Bread – Wed.
Cheddar Jalapeño Rustic Wheat – Wed.
Seeded Rye Bread – Wed.
Classic French Bread – Thurs.
Sourdough Rye Bread – Thurs.
Country Sourdough Bread – Fri.
Olive & Smoked Gouda Bread – Fri.
Cinnamon Raisin Bread – Sat.
Shark Bread – Sat.
Swiss Cracked Wheat Bread – Sat.

Wed. Savory
Crab Rangoons w/ Sweet Chili Sauce
Vegan Spring Rolls w/ Assorted Sauces
Vegan & Vegetarian Greek Mezze Bowls w/ Dolma & Hummus
Buddha Bowls w/ Goddess & Lemon Poppy Seed Dressings
Thai Peanut Salad w/ Spicy Peanut Sauce
Smashed Pea and Beet Salad w/ Microgreens
Kale Chips (Vegan, Grain-Free)
Peach Basil Fresh Mozzarella Salad (Vegetarian)
Plain and Smoky Black Bean Hummus
Chicken Pot Pies
Veggie Bags
Curried Veggie Wraps
Strawberry-Coconut Smoothie Bowl
Coconut Chicken Curry with Cashews

Thurs. Savory
Lemon Honey Mustard Slaw & Quinoa Salad
Breakfast Burritos
Muffuletta Sandwiches

Fri./Sat. Savory
Breakfast Empanadas
3-Cheese Panini on”Bread of the Day” (w/ Side of Fresh Fruit& Chips)

Tapuat Kombucha
Boba Tea (Bubble Tea)
Funky Beets Fresh Pressed Juice (Beet, Apple, Carrot, Lemon) – Fri.
Happy Days Fresh Pressed Juice (Orange, Lemon, Coconut Water)
Sparkling Lemon-Limeade (Lemon, Lime, Seltzer Water, Simple Syrup)

Angel Grandma’s Strawberry Jam
Jay’s Hilltop Maple Syrup
Local Layers Farm Fresh Eggs
Jake’s Honey
Ruby Coffee

Gather Farm’s Fresh-Cut Flower Bouquets

Wheat-Free/Grain-Free & Vegan Options
Wheat-Free/Vegan Birdseed Bars – Wed.
Wheat-Free/Vegan Powerballs – Wed.
Wheat-Free/Vegan Almond Butter Cookies – Wed.
Wheat-Free Sunflower Crackers – Wed.
Grain-Free Gingersnaps – Wed.
Grain-Free Chai Spice Cookies – Wed.
Grain-Free Lemon Sugar Cookies – Wed.
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Smashed Pea and Beet Salad w/ Microgreens – Wed.
Vegan Thai Peanut Salad – Wed.
Vegan/Grain-Free Kale Chips – Wed.
Vegan Spring Rolls w/ Thai Peanut Sauce & Sweet Chili Sauce – Wed.
Vegan Greek Mezze Bowls w/ Dolma & Hummus – Wed.
Buddha Bowls w/ Goddess & Lemon Poppy Seed Dressings – Wed.


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.