Our Menu for July 25 – 28, 2018

Greetings Friends of The Hive! Our bakers have come up with a wonderful menu for you this week, including Carmelitas, donuts, artisan breads, ice cream sandwiches, and fresh salads.

Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

We will be taking orders online this week for several sweet and savory items. Check out our new online store at: thevillagehivebakeryandlocalfoodscollective.com/order-online/

You can also call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you.

Our weekly menu for July 25 – 28, 2018 is:37655408_1822925517795179_4456146732740247552_n

Sweets
Raspberry Cream Pies
Peach Pies
Roasted Salted Cashew Shortbread
Almond Shortbread
Chocolate-Almond Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
M&M Cookies
Rhubarb Custard Bars
Orange-Chocolate Scones
Carmelitas
Baked Donuts
Strawberry Filled Baked Donuts
Ice Cream Donuts (Cookies-n-Cream)
Large Cheesecake (Strawberry Lemonade)
Crinkle Cookies (Chocolate Fudge, Marble, Strawberry)
Chocolate Fudge Vegan Cookie Raspberry Sorbet “Ice Cream” Sandwiches
Wheat-Free/Vegan Birdseed Bars
Wheat-Free/Vegan Powerballs
Wheat-Free/Vegan Blueberry Almond Oat Cookies
Vegan Snickerdoodles
Brownie Cups
Fruit Tart Cupcakes w/Fresh Whipped Cream & Fresh Fruits

Artisan Breads
Sweet Wheat Slicer Bread – Wed.classic white
German Seed Bread – Thurs.
Sesame Semolina Bread – Thurs.
Country Sourdough Bread – Fri.
Garlic Scape Sourdough Bread – Fri.
Classic White Bread – Sat.
Cranberry Oat Bread – Sat.
Potato-Cheddar-Scallion Bread – Sat.

Wednesday Savory
Crab Rangoons w/Sweet Chili Sauce
Vegan Spring Rolls w/ Assorted Sauces
Buddha Bowls w/ Mango Lime & Teriyaki Dressings
Sweet Potato Chickpea Curry Over Quinoa Rice Pilaf (Vegan)
Pasties
Chicken Pot Pies37379662_1813670292054035_7786658579594870784_n
Veggie Bags
Curried Veggie Wraps
Tropical Fruit Smoothie Bowl
Chicken Salad Stuffed Tomatoes
Traditional & Sun Dried Tomato Hummus
Beet & Lemon Hummus

Thursday Savory
Breakfast Burritos
Pasta w/ Parsnips & Bacon
Broccoli Craisin Walnut Salad with Maple Mustard Vinaigrette (vegetarian)

Fri./Sat. Savory
Breakfast Empanadas
Vegan Spring Rolls w/ Assorted Sauces

Beverages
Boba Tea (Bubble Tea) Strawberry
Tapuat Kombucha
Funky Beets Fresh Pressed Juice (Beet, Apple, Carrot, Lemon) – Fri.
Tropi-Kale Fresh Pressed Juice (Kale, Pineapple, Coconut Water)
Mango Ginger Lemonade (Lemon, Mango, Water, Ginger, Simple Syrup)

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Angel Grandma’s Cranberry Jalapeno Jelly
Jay’s Hilltop Maple Syrup
Local Layers Farm Fresh Eggs
Jake’s Honey
Ruby Coffee

Wheat-Free/Grain-Free & Vegan Options
Wheat-Free/Vegan Birdseed Bars – Wed.
Wheat-Free/Vegan Powerballs – Wed.
Vegan Spring Rolls w/ Assorted Sauces – Wed. & Fri.
Buddha Bowls w/ Mango Lime & Teriyaki Dressings – Wed.
Sweet Potato Chickpea Curry Over Quinoa Rice Pilaf (Vegan) – Wed.
Wheat-Free/Vegan Blueberry Almond Oat Cookies – Wed.
Vegan Snickerdoodles – Wed.
Chocolate Fudge Vegan Raspberry Sorbet “Ice Cream” Sandwiches – Wed.

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