Our Menu for July 25 – 28, 2018

Greetings Friends of The Hive! Our bakers have come up with a wonderful menu for you this week, including Carmelitas, donuts, artisan breads, ice cream sandwiches, and fresh salads.

Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

We will be taking orders online this week for several sweet and savory items. Check out our new online store at: thevillagehivebakeryandlocalfoodscollective.com/order-online/

You can also call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you.

Our weekly menu for July 25 – 28, 2018 is:37655408_1822925517795179_4456146732740247552_n

Raspberry Cream Pies
Peach Pies
Roasted Salted Cashew Shortbread
Almond Shortbread
Chocolate-Almond Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
M&M Cookies
Rhubarb Custard Bars
Orange-Chocolate Scones
Baked Donuts
Strawberry Filled Baked Donuts
Ice Cream Donuts (Cookies-n-Cream)
Large Cheesecake (Strawberry Lemonade)
Crinkle Cookies (Chocolate Fudge, Marble, Strawberry)
Chocolate Fudge Vegan Cookie Raspberry Sorbet “Ice Cream” Sandwiches
Wheat-Free/Vegan Birdseed Bars
Wheat-Free/Vegan Powerballs
Wheat-Free/Vegan Blueberry Almond Oat Cookies
Vegan Snickerdoodles
Brownie Cups
Fruit Tart Cupcakes w/Fresh Whipped Cream & Fresh Fruits

Artisan Breads
Sweet Wheat Slicer Bread – Wed.classic white
German Seed Bread – Thurs.
Sesame Semolina Bread – Thurs.
Country Sourdough Bread – Fri.
Garlic Scape Sourdough Bread – Fri.
Classic White Bread – Sat.
Cranberry Oat Bread – Sat.
Potato-Cheddar-Scallion Bread – Sat.

Wednesday Savory
Crab Rangoons w/Sweet Chili Sauce
Vegan Spring Rolls w/ Assorted Sauces
Buddha Bowls w/ Mango Lime & Teriyaki Dressings
Sweet Potato Chickpea Curry Over Quinoa Rice Pilaf (Vegan)
Chicken Pot Pies37379662_1813670292054035_7786658579594870784_n
Veggie Bags
Curried Veggie Wraps
Tropical Fruit Smoothie Bowl
Chicken Salad Stuffed Tomatoes
Traditional & Sun Dried Tomato Hummus
Beet & Lemon Hummus

Thursday Savory
Breakfast Burritos
Pasta w/ Parsnips & Bacon
Broccoli Craisin Walnut Salad with Maple Mustard Vinaigrette (vegetarian)

Fri./Sat. Savory
Breakfast Empanadas
Vegan Spring Rolls w/ Assorted Sauces

Boba Tea (Bubble Tea) Strawberry
Tapuat Kombucha
Funky Beets Fresh Pressed Juice (Beet, Apple, Carrot, Lemon) – Fri.
Tropi-Kale Fresh Pressed Juice (Kale, Pineapple, Coconut Water)
Mango Ginger Lemonade (Lemon, Mango, Water, Ginger, Simple Syrup)

Angel Grandma’s Cranberry Jalapeno Jelly
Jay’s Hilltop Maple Syrup
Local Layers Farm Fresh Eggs
Jake’s Honey
Ruby Coffee

Wheat-Free/Grain-Free & Vegan Options
Wheat-Free/Vegan Birdseed Bars – Wed.
Wheat-Free/Vegan Powerballs – Wed.
Vegan Spring Rolls w/ Assorted Sauces – Wed. & Fri.
Buddha Bowls w/ Mango Lime & Teriyaki Dressings – Wed.
Sweet Potato Chickpea Curry Over Quinoa Rice Pilaf (Vegan) – Wed.
Wheat-Free/Vegan Blueberry Almond Oat Cookies – Wed.
Vegan Snickerdoodles – Wed.
Chocolate Fudge Vegan Raspberry Sorbet “Ice Cream” Sandwiches – Wed.


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