Our Menu for August 1 – 4, 2018

Greetings Friends of The Village Hive! We have a great menu in store for you this week, full of sweet and savory treats. Baking For Friends will be offering Cherry-Rhubarb & Pecan Pies, Angel Grandma’s Jam of the Week is Blue Blazes, and Moia Meals will be making Giant Cinnamon Rolls for Wednesday morning.

Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

We will be taking orders online this week for several items. Check out our new online store at: thevillagehivebakeryandlocalfoodscollective.com/order-online/

You can also call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you.

Our weekly menu for August 1 – 4, 2018 is:

Sweets
Cherry-Rhubarb Pies
Pecan Pies
Mexican Hot Chocolate Shortbread
Mocha-Java Shortbread
Chocolate Chip Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Pecan Sandies
Blueberry-Lemon Scones
Sour Cream Coffee Cake
Grain-Free, Vegan Powerballs
Aztec Chocolate Birdseed Bars
Vegan Lemon Poppy Seed Cookies
Vegan Peanut Chocolate Chunk Cookies
Grain-Free Lemon, Date, & Sage Scones
Grain-Free Blueberry Basil Scones
Grain-Free Gingersnaps
Grain-Free Chai Spice Cookies
Grain-Free Lemon Sugar Cookies
Grain-Free Lemon Curd w/ Blueberries
Grain-Free Salted Chocolate Brownies
Baked Donuts (Chocolate Glaze & Plain)
Strawberry Filled Baked Donuts
Ice Cream Donuts (Cookies-n-Cream)
Large Cheesecake (Strawberry Lemonade)
Crinkle Cookies (Chocolate Fudge, Marble, Strawberry, Strawberry Lemonade)
Wheat-Free, Dairy-Free Peanut Butter Cookies
Yogurt Parfaits w/ Fruit
Carrot Cupcakes
Oatmeal Fudge Bars
Giant Cinnamon Rolls
Grain-Free Almond & Poppy Seed Scones – Sat.
Grain-Free Cherry & Sage Scones – Sat.
Gibassier (French Orange-Anise Baked Doughnuts) – Sat.

Artisan Breads
Rosemary Thyme Rustic Wheat – Wed.
Wheat Slicer Bread – Wed.
Buttered Rolls 6pk – Wed.
Garlic & Olive Oil Peasant Bread- Wed.
Many Grains Bread – Thurs.
Classic French Bread – Thurs.
Cottage Dill Bread – Thurs.
Rosemary Sourdough Bread – Fri.
Durum-whole wheat Sourdough Bread – Fri.
Toasted Cumin & Cheddar Rustic Wheat Bread – Sat.
Garlic & Olive Oil Peasant Bread – Sat.

Wednesday Savory
Pasties
Chicken Pot Pies
Veggie Bags
Curried Veggie Wraps
Seafood Lasagna
Dill Dip
Crab Rangoons w/Sweet Chili Sauce
Vegan Spring Rolls w/ Assorted Sauces
Buddha Bowls w/ Organic Poppy Seed & Tahini Goddess Dressings
Falafel Salads w/ Feta & Tzatziki Sauce
Grain-Free Smashed Pea & Beet Salads w/ Sunflower Shoots
Grain-Free Lentil, Quinoa & Sunflower Shoot Salads
Coconut Red Rice Pudding w/ Lychee, Blueberries & Basil
Traditional Basil Pesto Pints
Cucumbers & Onion Quick Pickle Pints
Traditional & Sun Dried Tomato Hummus

Thursday Savory
Roasted pepper & Mushroom Parmesan Pasta Salad
Savory Focaccia Danish w/ Blue Cheese & Bacon
Breakfast Burritos
Stromboli

Friday/Sat. Savory
Breakfast Empanadas
Reuben Sandwiches
Kale Chips

Beverages
Boba Tea (Bubble Tea) Strawberry
Tapuat Kombucha
Funky Beets Fresh Pressed Juice (Beet, Apple, Carrot, Lemon) – Fri.
Peachy Keen (Peach, Tomato, Apples)
Coconut Lemonade (Lemon, Coconut Water, Simple Syrup)

Staples
Angel Grandma’s Blue Blazes Jam
Jay’s Hilltop Maple Syrup
Local Layers Farm Fresh Eggs
Jake’s Honey
Ruby Coffee

Wheat-Free/Grain-Free & Vegan Options
Wheat-Free/Vegan Birdseed Bars – Wed.
Wheat-Free/Vegan Powerballs – Wed.
Vegan Spring Rolls w/ Assorted Sauces – Wed. & Fri.
Buddha Bowls w/ Organic Poppy Seed & Goddess Dressings – Wed.
Vegan Lemon Poppy Seed Cookies – Wed.
Vegan Peanut Chocolate Chunk Cookies – Wed.
Grain-Free Lemon, Date, & Sage Scones  – Wed.
Grain-Free Blueberry Basil Scones – Wed.
Grain-Free Gingersnaps – Wed.
Grain-Free Chai Spice Cookies – Wed.
Grain-Free Lemon Sugar Cookies – Wed.
Grain-Free Lemon Curd w/ Blueberries – Wed.
Grain-Free Salted Chocolate Brownies – Wed.
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Grain-Free Almond & Poppy Seed Scones – Sat.
Grain-Free Cherry & Sage Scones – Sat.

 

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