Our Menu for August 8 – 11, 2018

Hello Friends of The Hive! We have a delicious & diverse menu this week for you, including fresh lefse, grain-free cookies, baked donuts, Door County Cherry pies, spring rolls, cinnamon rolls, and much more. A few days ago, a brand new, very large retail cooler arrived. With the help of several good friends we were able to set it up with ease. We look forward to stocking it full of your favorite salads, fresh produce, healthy drinks, and savory specials.

Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

We will be closed the last two weeks of August for cleaning. Please call us with any questions, requests, or special orders you have during our business hours at 715-824-3006.

We will be taking orders online this week for several items. Check out our new online store at: thevillagehivebakeryandlocalfoodscollective.com/order-online/

Our menu for this week is:

Peach-Blackberry Pies
Cherry Pies
Almond Shortbread
Salted Caramel-Apple Shortbread
Orange-Chocolate Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Thumbprint Cookies
Cherry-Chocolate Scones
Date-Walnut Bars
Wheat-Free, Dairy-Free Peanut Butter Cookies
Keylime Bars
Boston Creme Cupcakes
Yogurt Parfaits with Fruit
Baked Donuts (Plain or Chocolate Glaze w/Sprinkles, Nuts, or Toasted Coconut Flakes)
Strawberry Filled Baked Donuts
Ice Cream Donuts (Cookies-n-Cream)
Giant Cinnamon Rolls
Crumble Cake w/ Pecans
Grain-Free Cherry Sage Scones
Grain-Free Blueberry Basil Scones
Grain-Free Chai Cookies
Grain-Free Gingersnaps
Sugar-Free Oatmeal Cookies w/ Cranberry, Pecan, & Golden Raisins

Artisan Breads
Traditional Lefse
Rosemary Thyme Rustic Bread
White Slicer Bread
Wheat Slicer Bread
Wheat-Free Zucchini Bread – Wed.
Potato, Onion & Dill Bread – Thurs.
Sesame Semolina Bread – Thurs.
Garlic Scape Sourdough with Asiago & Fresh Black Pepper – Fri
Country Sourdough Bread – Fri.
Caperberry & Preserved Lemon Rustic Bread – Sat.
Garlic & Olive Oil Peasant Loaf – Sat.
Wheat-Free Banana Bread – Sat.

Wednesday Savory
Crab Rangoons w/ Sweet Chili Sauce
Organic Chinese Fruit Salad
Green Chili Quiche
Chicken Pot Pies
Veggie Bags
Curried Veggie Wraps
Vichyssoise with Garlic-Parmesan Shortbread
Grain-Free Smashed Pea & Beets Salad w/ Arugula
Grain-Free Tomato Mozzarella Basil Salad w/ Lemon Dressing
Cucumber & Onion Quick Pickles (keep the jar)
Vegan Spring Rolls w/ Assorted Sauces

Thursday Savory
Breakfast Burritos
Pizza Monkey Bread

Friday/Saturday Savory
Savory Jalapeno & Bacon Focaccia Danish
Breakfast Empanadas
Taco Tomatoes w/ Chicken

Boba Tea (Bubble Tea) Strawberry
Gypsy Moon’s Beauty Elixir (Apple Cider Vinegar tonic)
Gypsy Moon’s Wellness Tonic
Tapuat Kombucha
Funky Beets Fresh Pressed Juice (Beet, Apple, Carrot, Lemon) – Fri.
Sweetie Pie (Sweet Potato, Pineapple, Carrots, Apples) – Fri.
Nectarine Mint Lemonade (Lemon, Nectarine, Mint, Simple Syrup)

Angel Grandma’s Low Sugar Bumbleberry Jam
Jay’s Hilltop Maple Syrup
Local Layers Farm Fresh Eggs
Jake’s Honey
Primitive Pastures Bacon

Local Produce
Beets – Bittersweet Botanicals
Beet greens – B.B
Kale – B.B
Cucumbers – B.B
Zucchini – B.B
Salad Mix – Sustainable Dreamer
Garlic – Mike Brilowski
Gazebo & Purple Pehoski Garlic – Chris Pehoski

Wheat-Free/Grain-Free & Vegan Options
Wheat-Free/Vegan Birdseed Bars – Wed.
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Vegan Spring Rolls w/ Assorted Sauces – Wed. & Fri.
Grain-Free Smashed Pea & Beets Salad w/ Arugula – Wed.
Grain-Free Tomato Mozzarella Basil Salad w/ Lemon Dressing – Wed.
Organic Chinese Fruit Salad – Wed.
Grain-Free Cherry Sage Scones – Wed.
Grain-Free Blueberry Basil Scones – Wed.
Grain-Free Chai Cookies – Wed.
Grain-Free Gingersnaps – Wed.
Sugar-Free Oatmeal Cookies w/ Cranberry, Pecan, & Golden Raisins


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