Our Menu for August 15 – 18, 2018

Greetings Friends of The Village Hive. Our bakers have prepared a great menu for you this week! Stop by for a blueberry pie or a giant cinnamon roll to share with friends! We will also have a colorful variety of fresh salads, local produce, and grain-free treats!

This week, Fiddlebread Baking Company will be offering Polish Rye, Meteil, and Five Grain loaves. We encourage everyone to pre-order with Baker Joe this week! Stock up! The Village Hive will be closed from August 19 – September 4! We will be re-opening, Wednesday, September 5, at 7 a.m. Please call us with any questions, requests, or special orders you have during our business hours at 715-824-3006. We look forward to re-opening with a shiny, clean kitchen and lots of vibrant energy to fuel a fantastic Fall season.

Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Please call us with any questions, requests, or special orders you have during our business hours at 715-824-3006.

We will be taking orders online this week for several items. Check out our new online store at: thevillagehivebakeryandlocalfoodscollective.com/order-online/

Our menu for August 15 – 18, 2018 is:

Sweets
Lemon Meringue Pies
Blueberry Pies
Minty Vegan Brownies
Powerballs
Vegan Lemon Coconut Cookies
Baked Donuts (Plain or Chocolate Glaze w/Sprinkles, Nuts, or Toasted Coconut Flakes)
Strawberry Filled Baked Donuts
Blueberry Baked Donuts
Ice Cream Donuts (Cookies-n-Cream)
Crinkle Cookies (Chocolate Fudge, Marble, Strawberry, Strawberry Lemonade)
Large Lemon Poppy Seed Muffins w/Lemon Glaze
Wheat-Free, Dairy-Free Peanut Butter Cookies
Oatmeal Fudge Bars
Yogurt Parfaits with Fruit
Butter Pecan Cupcakes
Turtle Shortbread
Mocha-Java Shortbread
Blueberry-Lemon Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Oatmeal-Butterscotch Cookies
Raisin Scones
California Gold Bars
Lemon Curd Cups
Cucumber Quick Pickle Pints (keep the jar)
Wheat-Free Lemon Blueberry Zucchini Bread
Grain-Free Gingersnaps
Grain-Free Chai Spice Cookies
Carmelitas
Cinnamon Rolls – Friday

Artisan Breads
Garlic & Olive Oil Peasant Bread – Wednesday
White & Wheat Slicer Breads – Wednesday
Salted Rye Bread – Wednesday
Classic French Bread – Thursday
Sunflower/Cracked Wheat Sourdough Rye – Thursday
Olive & Asiago Cheese Sourdough Bread – Friday
Durum & Whole Wheat Sourdough Bread – Fridy
Savory Herb, Scallion, and Italian Cheese Focaccia Danish – Friday
Five Grain Bread – Saturday
Meteil Bread – Saturday
Polish Rye Bread – Saturday

Wednesday Savory
Carrot Salad
Thai Peanut Salad w/ Spicy Peanut Sauce
Smashed Pea & Beet Salad, Maple Orange Dressing
Tomato Mozzarella Stack w/ Pesto & Pine Nuts
Zoodle Veggie Bowl w/ Ginger Sesame Dressin
Ham & Swiss Cheese Quiche
Pasties
Chicken Pot Pies
Veggie Bags
Curried Veggie Wraps
Killer Mac and Cheese with Bacon
Crab Rangoons w/Sweet Chili Sauce
Boba Tea (Bubble Tea)
Organic Chinese Fruit Salad
Traditional Hummus
Smoky Black Bean Hummus
Broccoli Craisin Wild Rice Walnut Salad

Thursday Savory
Breakfast Burritos
Chicken Parmesan Bake

Friday Savory
Breakfast Empanadas
Beef Stroganoff

Beverages
Boba Tea (Bubble Tea) Strawberry
Gypsy Moon’s Beauty Elixir (Apple Cider Vinegar tonic)
Gypsy Moon’s Wellness Tonic
Tapuat Kombucha
Funky Beets Fresh Pressed Juice (Beet, Apple, Carrot, Lemon) – Friday
Watermelon Breeze (lime, mint, watermelon, coconut water) – Friday
Blueberry Basil Lemonade (lemon, blueberry, basil, simple syrup) – Friday

Staples
Angel Grandma’s Cherries Jubilee Jam
Jay’s Hilltop Maple Syrup
Local Layers Farm Fresh Eggs
Jake’s Honey
Primitive Pastures Bacon

Local Produce
Sweet Corn – J0hnny Chix
Rhubarb – Johnny Chix
Potatoes – Bittersweet Botanicals
Garlic – Mike Brilowski
Gazebo & Purple Pehoski Garlic – Chris Pehoski
Onions – Chris Pehoski
Snackin’ Baby Carrots – Sustainable Dreamer -Thursday
Salad Mix – Sustainable Dreamer – Thursday
Possibly Watermelon – Johnny Chix

Wheat-Free/Grain-Free & Vegan Options
Wheat-Free/Vegan Birdseed Bars – Wed.
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Broccoli Craisin Wild Rice Walnut Salad – Wed.
Carrot Salad – Wed.
Thai Peanut Salad w/ Spicy Peanut Sauce – Wed.
Smashed Pea & Beet Salad, Maple Orange Dressing – Wed.
Tomato Mozzarella Stack w/ Pesto & Pine Nuts – Wed.
Zoodle Veggie Bowl w/ Ginger Sesame Dressing – Wed.
Organic Chinese Fruit Salad – Wed.
Grain-Free Chai Cookies – Wed.
Grain-Free Gingersnaps – Wed.
Wheat-Free Lemon Blueberry Zucchini Bread  – Wed.

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