Greetings Friends of The Village Hive. Our bakers have prepared a great menu for you this week! Stop by for a blueberry pie or a giant cinnamon roll to share with friends! We will also have a colorful variety of fresh salads, local produce, and grain-free treats!
This week, Fiddlebread Baking Company will be offering Polish Rye, Meteil, and Five Grain loaves. We encourage everyone to pre-order with Baker Joe this week! Stock up! The Village Hive will be closed from August 19 – September 4! We will be re-opening, Wednesday, September 5, at 7 a.m. Please call us with any questions, requests, or special orders you have during our business hours at 715-824-3006. We look forward to re-opening with a shiny, clean kitchen and lots of vibrant energy to fuel a fantastic Fall season.
Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.
Please call us with any questions, requests, or special orders you have during our business hours at 715-824-3006.
We will be taking orders online this week for several items. Check out our new online store at: thevillagehivebakeryandlocalfoodscollective.com/order-online/
Our menu for August 15 – 18, 2018 is:
Lemon Meringue Pies
Minty Vegan Brownies
Vegan Lemon Coconut Cookies
Baked Donuts (Plain or Chocolate Glaze w/Sprinkles, Nuts, or Toasted Coconut Flakes)
Strawberry Filled Baked Donuts
Blueberry Baked Donuts
Ice Cream Donuts (Cookies-n-Cream)
Crinkle Cookies (Chocolate Fudge, Marble, Strawberry, Strawberry Lemonade)
Large Lemon Poppy Seed Muffins w/Lemon Glaze
Wheat-Free, Dairy-Free Peanut Butter Cookies
Oatmeal Fudge Bars
Yogurt Parfaits with Fruit
Butter Pecan Cupcakes
Chocolate Chip Cookies
California Gold Bars
Lemon Curd Cups
Cucumber Quick Pickle Pints (keep the jar)
Wheat-Free Lemon Blueberry Zucchini Bread
Grain-Free Chai Spice Cookies
Cinnamon Rolls – Friday
Garlic & Olive Oil Peasant Bread – Wednesday
White & Wheat Slicer Breads – Wednesday
Salted Rye Bread – Wednesday
Classic French Bread – Thursday
Sunflower/Cracked Wheat Sourdough Rye – Thursday
Olive & Asiago Cheese Sourdough Bread – Friday
Durum & Whole Wheat Sourdough Bread – Fridy
Savory Herb, Scallion, and Italian Cheese Focaccia Danish – Friday
Five Grain Bread – Saturday
Meteil Bread – Saturday
Polish Rye Bread – Saturday
Thai Peanut Salad w/ Spicy Peanut Sauce
Smashed Pea & Beet Salad, Maple Orange Dressing
Tomato Mozzarella Stack w/ Pesto & Pine Nuts
Zoodle Veggie Bowl w/ Ginger Sesame Dressin
Ham & Swiss Cheese Quiche
Chicken Pot Pies
Curried Veggie Wraps
Killer Mac and Cheese with Bacon
Crab Rangoons w/Sweet Chili Sauce
Boba Tea (Bubble Tea)
Organic Chinese Fruit Salad
Smoky Black Bean Hummus
Broccoli Craisin Wild Rice Walnut Salad
Chicken Parmesan Bake
Boba Tea (Bubble Tea) Strawberry
Gypsy Moon’s Beauty Elixir (Apple Cider Vinegar tonic)
Gypsy Moon’s Wellness Tonic
Funky Beets Fresh Pressed Juice (Beet, Apple, Carrot, Lemon) – Friday
Watermelon Breeze (lime, mint, watermelon, coconut water) – Friday
Blueberry Basil Lemonade (lemon, blueberry, basil, simple syrup) – Friday
Angel Grandma’s Cherries Jubilee Jam
Jay’s Hilltop Maple Syrup
Local Layers Farm Fresh Eggs
Primitive Pastures Bacon
Sweet Corn – J0hnny Chix
Rhubarb – Johnny Chix
Potatoes – Bittersweet Botanicals
Garlic – Mike Brilowski
Gazebo & Purple Pehoski Garlic – Chris Pehoski
Onions – Chris Pehoski
Snackin’ Baby Carrots – Sustainable Dreamer -Thursday
Salad Mix – Sustainable Dreamer – Thursday
Possibly Watermelon – Johnny Chix
Wheat-Free/Grain-Free & Vegan Options
Wheat-Free/Vegan Birdseed Bars – Wed.
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Broccoli Craisin Wild Rice Walnut Salad – Wed.
Carrot Salad – Wed.
Thai Peanut Salad w/ Spicy Peanut Sauce – Wed.
Smashed Pea & Beet Salad, Maple Orange Dressing – Wed.
Tomato Mozzarella Stack w/ Pesto & Pine Nuts – Wed.
Zoodle Veggie Bowl w/ Ginger Sesame Dressing – Wed.
Organic Chinese Fruit Salad – Wed.
Grain-Free Chai Cookies – Wed.
Grain-Free Gingersnaps – Wed.
Wheat-Free Lemon Blueberry Zucchini Bread – Wed.