Our Menu for September 5 – 8, 2018

Greetings Friends! Autumn is upon us and after two long weeks of deep cleaning and planning for the new season, The Village Hive will re-open September 5th. We look forward to seeing all of our old customers and lots of new faces this month. The bakers of The Hive have a delicious and diverse menu for you this week, with daily lunch specials, grain-free options, and your favorite comfort foods.

Be sure to give us a call at 715-824-3006 if you would like us to put your favorite items aside for you for a later pick-up.  Our online store has several items for purchase and pick-up, including, spring rolls, jams, breads, and Buddha Bowls.

Our weekly menu  is:

Sweets
Concord Grape Pies
Pear Custard Pie
Almond Shortbread
Caramel-Apple Shortbread
Double Chocolate Cherry Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Coconut Macaroons
Morning Glory Muffins(loaded with fruit and nuts)
Apple and Dip Snacks
Carrot Cake Cupcakes
Wheat-Free, Dairy-Free Peanut Butter Cookies
Pumpkin Pie Bars
Yogurt Parfaits with Fruit
Carmelita Bars
White Chocolate Raspberry Truffles
Coconut Date Almond Powerballs
Birdseed Bars: Cashew Craisin & Pumpkin Spice (Vegan, Wheat-Free)
Vegan Double Chocolate Cookies
Vegan Chai Snickerdoodles
Grain-Free Gingersnaps
Grain-Free Chai Spice Cookie
Grain-Free Apricot Jam Bar
Grain-Free Cranberry Orange Almond Cakes
Pumpkin Spice Scones w/ Toasted Walnuts & Raisins – Thurs.
Caramel Apples – Sat.

Artisan Breads
Wheat Slicer Bread – Wed.
Sweet White Dinner Rolls – Wed.
Shallot & Poppy Seed Rustic Wheat Bread – Wed.
Pumpernickel w/ Golden Raisins & Pumpkin Seeds – Thurs.
Classic French Bread – Thurs.
Russian Black Bread – Friday
Country Sourdough Bread – Friday
Cranberry Oat Bread – Sat.
Potato Dill Bread – Sat.
Rosemary Pugliese Bread – Sat.

Wednesday Savory
Swiss Cheese and Pesto Quiche
Creamy Tomato Soup
Pasties
Chicken Pot Pies
Curry Chicken Pot Pies
Veggie Bags
Curried Veggie Wraps
Shepherds’ Pie
Plain Hummus
Roasted Red Pepper Hummus
Beet & Lemon Hummus
Sweet Potato Kale Salad w/ Cranberry Dressing
Vegan Spring Rolls
Buddha Bowls w/ Teriyaki Sauce
Baba Ghanouj
Smashed Pea & Beet Salads

Thursday Savory
Breakfast Burritos
Stromboli
Cheeseburger Soup
Mezze Lunch Bowls w/ Falafel & Dolma
Falafel Salads w/ Feta, Olives & Pomegranate Seeds
Kid’s Snack Packs
Tzatziki Sauce

Friday/Saturday Savory
Breakfast Empanadas
Reuben Paninis
Vegan Indian Curry over Rice w/ Fresh Herbs
Chicken Marsala Soup – Sat.
Savory Focaccia Danish w/Feta, Fresh Basil & Sundried Tomatoes – Sat.
Breakfast Paninis with Smoked Gouda, Scallions and Eggs on Sourdough Bread (bacon optional) 8-10am Sat.

Beverages
Tapuat Kombucha
Ruby Coffee by the cup
Gypsy Moon’s Wellness Tonic
Gypsy Moon’s Beauty Elixir
Mean Green Fresh Juice- Friday
Tomato-Cantaloupe with Mint Fresh Juice – Friday

Staples
Apple Cranberry Rhubarb Jam
Jake’s Honey
Ruby Coffee
Primitive Pastures Brats
Jay’s Hilltop Maple Syrup

Wheat-Free/Grain-Free Options & Vegan Options
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Vegan Spring Rolls w/ Thai Peanut & Sweet Chili Sauce – Wed.
Buddha Bowls w/ Teriyaki Sauce (Vegan, Wheat-Free) – Wed.
Mediterranean Dolma w/ Golden Raisins & Currants – Wed.
Birdseed Bars (Wheat-Free, Vegan, Paleo) – W ed.
Vegan Double Chocolate Cookies – Wed.
Vegan Chai Snickerdoodles – Wed.
Smashed Pea & Beet Salads
Mezze Lunch Bowls w/ Falafel & Dolma (Vegan, Wheat-Free) – Thurs.

 

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