Our Menu for September 12 – 15, 2018

Greetings Friends of The Village Hive! Our bakers have an amazing menu for you this week, including Door County Cherry Pies, Rum Raisin Cheesecakes, Smashed Pea & Beet Salads, Vegan Cranberry Crumble Bars, Grain-Free Gingersnaps, Caramel Apples, and much more! The weather is going to be gorgeous and we have all the fixings for an unforgettable gourmet picnic, such as Spinach Feta Hummus, Wheat-Free Sunflower Seed Crackers, Fresh Pressed Juice, and Spring Rolls!

Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

We will be taking orders online this week for several sweet and savory items. Check out our new online store at: thevillagehivebakeryandlocalfoodscollective.com/order-online/

You can also call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you.

This week we will also begin taking online registrations for our Autumn Cooking Class Series. Stay tuned for more information!

Our weekly menu for Sept. 12-15, 2018

Sweets
Caramel Apples
Wheat-Free, Dairy-Free Peanut Butter Cookies
Oatmeal Fudge Bars
Caramel Apple Cupcakes
Yogurt Parfaits with Fruit
Andes Mint Truffles
Pumpkin Bars with Cream Cheese Frosting
Carmelita Bars
Cherry Pies
Pumpkin-Pecan Pies
Turtle Shortbread
Mocha-Java Shortbread
Tropical-Coconut Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Orange Dream Cookies
Pioneer Muffins (hearty with bran, wheat germ, molasses, nuts and applesauce)
Cinnamon Rolls
Grain-Free Gingersnaps
Grain-Free Chai Spice Cookies
Grain-Free Blueberry Jam Bars
Grain-Free Apple Spice Bars
Grain-Free Lemon Date Sage Scones
Powerballs (Vegan & Wheat-Free) – Thurs.
Vegan Cranberry Crumble Bars – Thurs.
Vegan Apple Cinnamon Oat Cookies – Thurs.
Apple Cinnamon Scones – Fri.
Mini Pumpkin Cheesecakes – Fri.
Mini Rum Raisin Cheesecakes – Fri.

Artisan Breads
Garlic & Olive Oil Peasant Bread – Wed.
Wheat Slicer Bread – Wed.
Sweet White Dinner Rolls – Wed.
Cranberry, Golden Raisin, Nut & Seed Rustic Loaf – Wed.
Roasted Pumpkin Bread w/ Cranberries – Thurs.
Sesame Semolina Bread – Thurs.
Garlic Scape Sourdough Bread – Fri.
Durum Sourdough Bread – Fri.
Swiss Cracked Wheat Bread – Sat.
Tomato-Basil Bread w/ Parmesan – Sat.
Vienna Bread – Sat.

Wednesday Savory
Black Bean Soup
Tomato-Basil-Cheese Quiche
Pasties
Chicken Pot Pies
Beef Pot Pies
Veggie Bags
Curried Veggie Wraps
Shepherds’ Pie
Fresh Vegan Spring Rolls
Rainbow Buddha Bowls with Sesame Ginger Sauce (Vegan)
Baba Ghanouj (Eggplant Dip)
Lemon & Beet Hummus
Smashed Pea & Beet Salads
Carrot Salads

Thursday Savory
Breakfast Burritos
Stromboli
Mushroom and Wild Rice Soup
Vegetarian Greek Potato Salad with Feta and Dill
Hummus, Plain and Spinach Feta
Sunflower Seed Crackers (Vegan & Wheat-Free)
Mezze Bowls with Falafel & Dolma (Vegan)
Falafel Salads with Feta, Olives, and Cherry Peppers

Friday Savory
Breakfast Empanadas
Reuben Panini
Ginger Beet Coconut Curry over Jasmine Rice (Vegan)

Saturday Savory
Savory Focaccia Danish with Kalamata Olives and Asiago Cheese
Breakfast Paninis w/ Smoked Gouda, Scallions and Eggs on Sourdough Bread (bacon optional) 8-10am

Beverages
Tapuat Kombucha
Ruby Coffee by the cup
Mean Green Fresh Juice
Apple-Beet-Carrot w/ Mint Fresh Juice
Gypsy Moon’s Beauty Elixir

Staples

Angel Grandma’s Tomato Basil Jam
Gypsy Moon’s Elderberry Syrup
Jake’s Honey
Ruby Coffee
Primitive Pastures Brats
Jay’s Hilltop Maple Syrup

Wheat-Free/Grain-Free Options & Vegan Options
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Birdseed Bars (Wheat-Free, Vegan, Paleo) – W ed.
Vegan Double Chocolate Cookies – Wed.
Vegan Chai Snickerdoodles – Wed.
Grain-Free Gingersnaps – Wed.
Grain-Free Chai Spice Cookies – Wed.
Grain-Free Blueberry Jam Bars – Wed.
Grain-Free Apple Spice Bars – Wed.
Lemon Date Sage Grain Free Scones – Wed.
Smashed Pea & Beet Salads – Wed.
Carrot Salads – Wed.
Vegan Spring Rolls w/ Thai Peanut & Sweet Chili Sauce – Wed.
Buddha Bowls w/ Sesame Ginger Sauce (Vegan, Wheat-Free) – Wed.
Vegan Cranberry Crumble Bars – Thurs.
Vegan Apple Cinnamon Oat Cookies – Thurs.
Mezze Bowls w/ Falafel & Dolma (Vegan, Wheat-Free) – Thurs.
Vegetarian Greek Potato Salad with Feta and Dill – Thurs.
Ginger Beet Coconut Curry over Jasmine Rice (Vegan) – Fri.

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