Our Menu for September 19 – 22, 2018

Hello Friends of The Hive! Our bakers have once again come up with an excellent menu for you. Kasia’s Cupboard will be offering caramel apples, Baking For Friend’s will be lovingly creating cherry & apple pies, and Baker Joe  will be making Potato-Cheddar-Scallion Bread, Classic White Bread, and Shark Bread, fresh for Saturday morning.

Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

We will be taking orders online for several items this week. Check out our new online store at: thevillagehivebakeryandlocalfoodscollective.com/order-online/

You can also call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you.

We will continue taking online registrations for our Autumn Cooking Class Series. They are filling up fast! Secure your spot today!

Our weekly menu for Sept. 19-22, 2018

Sweets
Apple Pies
Cherry Pies
Mexican Hot Chocolate Shortbread
Almond Shortbread
Lemon-Poppy Seed Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Vermont Maple Cookies
Banana-Nut Muffins
Carmelita Bars
Pumpkin Bars
Stout Truffles
Cinnamon Rolls
Wheat-Free, Dairy-Free Peanut Butter Cookies
Yogurt Parfaits w/ Fruit
Apple Cider Cupcakes
Key Lime Bars
Caramel Apples
Powerballs (Vegan & Wheat-Free)
Birdseed Bars, Pumpkin Spice Flavor ( Vegan & Wheat-Free)
Vegan Almond Oat Chocolate Chunk Cookies
Vegan Ginger Pear Crumble Bars
Grain-Free Gingersnaps
Grain-Free Chai Spice Cookies
Grain-Free Jam Bars
Grain-Free Apple Spice Bars
Pumpkin Chocolate Chip Cheesecakes
Fresh Ginger and Pear Scones – Fri.

Artisan Breads
Garlic & Olive Oil Peasant Bread – Wed.
Rosemary Thyme Rustic Bread – Wed.
Wheat Slicer Bread – Wed.
Sweet White Dinner Rolls – Wed.
Chipotle & Smoked Cheese Sourdough Bread – Thurs.
Classic French Bread – Thurs.
Danish Beer Bread with Currants – Fri.
Country Sourdough – Fri.
Classic White Bread – Sat.
Potato-Cheddar-Scallion Bread – Sat.
Shark Bread – Sat.

Wednesday Savory
Bacon-Swiss Quiche
Pasties
Chicken Pot Pies
Curry Chicken Pot Pies
Veggie Bags
Curried Veggie Wraps
Seafood Lasagna
Vegan Spring Rolls
Potato Soup
Hummus, Plain & Sundried Tomato
Rainbow Veggie & Quinoa Salad w/ Honey Mustard Dressing
Smashed Pea & Beet Salad w/ Maple Orange Dressing
Carrot Salad
Bruschetta and Crostini

Thursday Savory
Breakfast Burritos
Cheesy Beef Goulash
Unstuffed Beef Cabbage Soup
Buddha Bowls with Teriyaki & Mango Lime Sauce

Friday Savory
Breakfast Empanadas
Turkey-Cranberry Panini on Pumpkin Bread
Golden Curry w/ Turmeric & Cinnamon over Basmati Rice

Saturday Savory
Focaccia Danish with Rosemary, Red Onions and Swiss Cheese
Breakfast Paninis w/ Sharp Cheddar Cheese, Scallions & Eggs on Sourdough Bread (bacon optional) 8- 10am

Beverages
Tapuat Kombucha
Ruby Coffee by the cup
Mean Green Juice
Spicy Tomato Vegetable Medley (similar to V-8)
Vital Beauty Elixir

Staples
Angel Grandma’s Razzle Dazzle Jam
Gypsy Moon’s Elderberry Tonic
Jake’s Honey
Ruby Coffee
Primitive Pastures Brats
Jay’s Hilltop Maple Syrup

Wheat-Free/Grain-Free Options & Vegan Options
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Powerballs (Vegan & Wheat-Free)
Birdseed Bars, Pumpkin Spice Flavor ( Vegan & Wheat-Free)
Vegan Almond Oat Chocolate Chunk Cookies
Vegan Ginger Pear Crumble Bars
Grain-Free Gingersnaps
Grain-Free Chai Spice Cookie
Grain-Free Jam Bar
Grain-Free Apple Spice Bar
Vegan Spring Rolls w/ Thai Peanut & Sweet Chili Sauce – Wed.
Buddha Bowls (Vegan, Wheat-Free) – Thurs.
Golden Curry w/ Turmeric & Cinnamon over Basmati Rice (Vegan) – Fri.

 

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