Our Menu for Oct. 31 – Nov. 3, 2018

Greetings Friends of The Village Hive. We have a delightful menu for you this week, full of Halloween treats and your favorite comfort foods. As the temperatures drop, we will be offering hearty lunch specials, hot soups, and warming curries. Stop by on Friday for Gypsy Moon’s Navratan Korma (Nine Jewels Creamy Curry) and Baking For Friends’ Reuben Paninis.

Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

We will be taking online registrations for our 2018/2019 Cooking Class Series this week. Check out our new online store at: thevillagehivebakeryandlocalfoodscollective.com/order-online/

You can also call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you.

Our Menu for Oct. 31 – Nov. 2, 2018 is:

Sweets
Cinnamon Rolls
Wheat -Free, Dairy-Free Peanut Butter Cookies
Boo Cupcakes
Oatmeal Fudge Bars
Yogurt Parfaits with Fruit
Cherry Pies
Raisin-Cranberry Pies
Turtle Shortbread
Salted Caramel-Apple Shortbread
Apricot-Almond Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Baklava Thumbprint Cookies
Carmelitas
Pumpkin-Walnut Whoopie Pies
Mini Pumpkin Cheesecakes with Caramel/Pecan Topping
Mini Ginger Spice Cheesecakes with Fresh Pear Topping
Vegan Pumpkin Pecan Brownie Torte – Thurs.
Vegan/Wheat Free Carrot Cake Cookies – Thurs.
Vegan/Wheat Free Mint Chocolate Powerballs – Thurs.
Grain Free Dried Cherry Chocolate Scones – Thurs.
Pear and Pecan Scones with Cardamon – Thurs.

Artisan Breads
Pumpkin & Coarse Wheat Bread (yeasted) – Wed.
Pain de Compagne Bread – Wed.
Compagne w/ Sunflower Seeds & Chives – Wed.
Russian Black Bread – Thurs.
Sesame Semolina Bread – Thurs.
Country Sourdough Bread – Fri.
Garlic and Thyme Sourdough Bread – Fri.
Five Grain Bread- Sat.
Classic White Bread – Sat.
Tomato-Basil w/ Parmesan – Sat.

Wednesday Savory
Baking For Friend’s Breakfast Bowls
Pasties
Chicken Pot Pies
Curried Chicken Pot Pie
Curried Veggie Wraps
Vegan Spring Rolls
Gypsy Moon’s Buddha Bowls
Lemon Curd Cups
Vegan Veggie Bowl w/ Carrots & Beets on Quinoa & Peas
Smashed Pea & Beet Salad w/ Maple Orange Dressing
Roasted Brussel Sprouts w/ Roasted Pecans & Cranberries
Potato Soup

Thursday Savory
Breakfast Burritos
Seafood Lasagna
Hearty Mushroom Barley Soup
Fall Greens with Roasted Squash and Pomegranate
Creamy Spinach Artichoke Dip

Friday Savory
Breakfast Empanadas
Reuben Paninis
Cheeseburger Soup
Vegan Navratan Korma
Vegan Spring Rolls

Beveages
Funky Beets Juice
Gypsy Moon’s Wellness Tonic
Tapuat Kombucha
Ruby Coffee by the cup

Staples
Angel Grandma’s Pomegranate Jelly
Gypsy Moon’s Elderberry Potion
Jake’s Honey
Underground Meats Salami
Yumbutter
Jay’s Hilltop Maple Syrup
Siren Shrubs
Big Spring Fish Company’s Smoked Trout
Clover Meadows Yogurt

Wheat-Free/Grain-Free Options & Vegan Options
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Vegan Spring Rolls – Wed.
Vegan Buddha Bowls – Wed.
Lemon Curd Cups – Wed.
Vegan Veggie Bowl w/ Carrots & Beets on Quinoa & Peas – Wed.
Smashed Pea & Beet Salad w/ Maple Orange Dressing – Wed.
Roasted Brussel Sprouts w/ Roasted Pecans & Cranberries – Wed.
Vegan Pumpkin Pecan Brownie Torte – Thurs.
Vegan/Wheat Free Carrot Cake Cookies – Thurs.
Vegan/Wheat Free Mint Chocolate Powerballs – Thurs.
Grain Free Dried Cherry Chocolate Scones – Thurs.
Vegan Navratan Korma – Fri.

Our Menu for October 24 – 27, 2018

Greeting Friends of The Hive! Our bakers look forward to a very busy week, full of sweet treats, hot soups, and delicious lunch specials. We will have Raspberry Cream Pies, Cinnamon Rolls, fresh Artisan Breads, and lots of healthy salad options.

Baking For Friends is now taking pre-orders for holiday pies through our online store and at The Hive. If you would like to view Vickie’s offerings please click the link below:

CLICK HERE TO PRE-ORDER YOUR HOLIDAY PIES

Also, this week we will be introducing several new products from Wisconsin businesses we love, including Yumbutter and Undergrounds Meats of Madison. Check out our Facebook page for more pictures and information.

CLICK HERE TO VISIT THE HIVE’S FACEBOOK PAGE

The Hive’s retail hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Please call us with any questions, requests, or special orders you have during our business hours at 715-824-3006.

Our Menu for Oct. 24 – 27, 2018 is:

Sweets
Raspberry Cream Pies
Peach Pies
Almond Shortbread
Mocha-Java Shortbread
Apricot-Almond Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Molasses Cookies
Bran-Orange Muffins
Carmelitas
Mini Espresso Cheesecakes
Mini Caramel Pecan Cheesecakes
Wheat-Free, Dairy-Free, Peanut Butter Cookies
Yogurt Parfaits with Fruit
Pumpkin Pie Bars
Chocolate Malt Cupcakes
Cinnamon Rolls
Lemon Curd Cups
Grain-Free Gingersnaps
Grain-Free Almond Cakes
Grain-Free Lemon Cookies
Pumpkin Oatmeal Chocolate Chip Cookies
Vegan Chocolate Crinkle Cookies – Thurs.
Mint Chocolate Powerballs, Vegan/Wheat-Free – Thurs.
Pumpkin Craisin Birdseed Bars, Vegan & Wheat-Free – Thurs.
Strawberry Almond Oat Bars, Vegan/Wheat-Free – Thurs.
Lemon Blackberry Scones – Thurs.

Artisan Breads
Garlic & Olive Oil Bread – Wed.
Country White Bread – Wed.
Cranberry Walnut Rustic Wheat Bread – Wed.
Classic French Bread – Thurs.
Wild Rice-Sage & Rosemary Bread – Thurs.
Asiago & Garlic Sourdough Bread – Fri.
Coarse Wheat & Rye Sourdough Bread – Fri.
Cranberry Oat Bread – Sat.
Polish Rye Bread – Sat.
Potato-Cheddar-Scallion Bread – Sat.

Wednesday Savory
Baking For Friends’ Breakfast Bowls
Pasties
Chicken Pot Pies
Beef Pot Pies
Curried Veggie Wraps
Black Bean Soup
Smashed Pea & Beet Salad
Carrot Salad w/ Maple Orange Dressing
Wild Rice, Roasted Sunchokes, Cranberry Vegan Bowl
Vegetarian Spiced Butternut Squash Soup
Indian Egg Salad Cups

Thursday Savory
Stuffed Beefy Bell Pepper Soup
Vegetarian Pizza Pasta with Pesto Vinaigrette
Breakfast Burritos
Shepherds’ Pies

Friday Savory
Breakfast Empanadas
Chicken-Bacon Ranch Panini
Zesty Chicken Tortellini Soup
Ginger Beet Coconut Curry
Vegan Spring Rolls w/ Assorted Sauces
Samosa w/ Coriander Chutney & Tamarind Sauce

Beverages
Gypsy Moon’s Wellness Tonic
Tapuat Kombucha
Ruby Coffee by the cup
Mango Lassi – Friday

Staples
Angel Grandma’s Pineapple Jam
Gypsy Moon’s Elderberry Potion
Jake’s Honey
Ruby Coffee
Primitive Pastures Brats
Jay’s Hilltop Maple Syrup

Wheat-Free/Grain-Free Options & Vegan Options
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Grain-Free Gingersnaps – Wed.
Grain-Free Almond Cakes – Wed.
Grain-Free Lemon Cookies – Wed.
Vegan Chocolate Crinkle Cookies – Thurs.
Mint Chocolate Powerballs, Vegan/Wheat-Free – Thurs.
Pumpkin Craisin Birdseed Bars, Vegan & Wheat-Free – Thurs.
Strawberry Almond Oat Bars, Vegan/Wheat-Free – Thurs.
Ginger Beet Coconut Curry (Vegan) – Fri.

Meet the Independent Businesses Behind The Hive – Healthy Chef Shell

The Village Hive is now home to eleven different small businesses! In order to help our customers get to know a little bit more about our bakers, every week we will be sending out a profile about each independent business.
Our featured baker this week is Healthy Chef Shell.
Shelly Platten, better know around The Hive as Chef Shell, is passionate about healthy eating and providing her customers with foods that nourish. Shelly bakes in The Hive’s kitchen two days a week when she isn’t teaching cooking classes or doing chef demos across the state. Shelly’s products are almost always vegan and grain-free, providing options for customers with specific dietary needs. She caters to those who have restrictive diets by cooking without eggs or dairy and adding naturally nourishing ingredients such as chia seeds, coconut flakes, and raw almonds. Shelly is the go-to baker at the Hive when you need something tailored to your specific dietary requirements. If you need it, Shelly can make it!
Originally from Manitowoc County, Shelly moved to the Amherst area in 1989. She raised her children here and was very involved with 4-H and the Jensen Center. In 2014, Shelly moved to Appleton to be closer to Fox Valley Technical College as she pursued her chef certification. Food has been a lifelong passion of Shelly’s which goes hand in hand with her love of gardening and all that is fresh and flavorful.
For more information or to place an order contact Shelly Platten via phone (715-347-2705), email (mplatten3@gmail.com), or by visiting her Facebook page at https://www.facebook.com/chefshellyplatten/

Our Menu for October 17 – 20, 2018

Hello Friends of The Hive! Our bakers have come up with a wonderful menu for you this week, bound to warm up you after our early snowfall. Baking For Friends will be offering Pumpkin & Apple Pies, Kasia’s Cupboard will be baking Oatmeal Fudge Bars and Marble Cupcakes, and Healthy Chef Shell will be creating Roasted Vegetable Quinoa Salad with Feta Cheese and Split Pea and Ham Soup. Put your order in early for Baker Joe’s amazing Dilly Bread, Altamura, and Swiss Creaked Wheat Bread, available on Saturday at 8 a.m. for pick-up.

Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

You can also call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you.

Our weekly menu for Oct. 17 – 20, 2018:

Sweets
Wheat free, Dairy free, Peanut Butter Cookies
Yogurt Parfaits with Fruit
Oatmeal Fudge Bars
Marble Cupcakes
Apple Pies
Pumpkin Pies
Mexican Hot Chocolate Shortbread
Roasted & Salted Cashew & Chocolate Shortbread
Double Chocolate-Cherry Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Oatmeal-Raisin Cookies
Banana-Chocolate Muffins
Carmelitas
Cinnamon Rolls
Dark Chocolate Mini Cheesecakes w/ Central Waters Mudpuppy Porter
Wheat-Free White Chocolate, Cashew & Lime Bars
Wheat-Free Sugar Cookies
Wheat-Free Pumpkin Spice Scones
Pumpkin Walnut Scones – Thurs.
Vegan/Wheat Free Craisin Almond Birdseed Bars- Thurs.
Vegan Chai Snickerdoodles – Thurs.
Vegan Double Chocolate Cookies – Thurs.
Rice Krispy Treats – Fri.

Artisan Breads
Feragossa Bread – Wed.
Classic French Bread – Wed.
Chewy Pumpernickel w/Cranberries and Pumpkin Seeds – Thurs.
Sesame Semolina Bread – Thurs.
Three Olive & Smoked Cheese Sourdough Bread – Fri.
Country Sourdough Bread – Fri.
Altamura Bread – Sat.
Dilly Bread – Sat.
Swiss Cracked Wheat Bread – Sat.

Wednesday Savory
Breakfast Bowls w/ Quinoa, Wild Rice, Tomatoes, Avocado, Pesto, & Eggs
Pasties
Curried Veggie Wraps
Chicken Pot Pies
Vegan Spring Rolls
Buddha Bowls w/ Orange Miso Dressing
Thai Quinoa Salad
Spinach Salad w/ Sauteed, Mushrooms, Onion & Feta
Tabouli
Dill Pickle Marinated Potato Salad

Thursday Savory
Breakfast Burritos
Shepherds’ Pie
Split Pea and Ham Soup
Falafel Salads with Tzatziki Sauce
Roasted Vegetable Quinoa Salad with Feta Cheese

Friday Savory
Breakfast Empanadas
Chicken-Bacon Ranch Panini
Pizza Soup
Spicy Thai Green Curry w/ Jasmine Rice (vegan)

Beverages
Tapuat Kombucha
Ruby Coffee by the cup

Staples
Angel Grandma’s Strawberry Margarita Jam
Jake’s Honey
Ruby Coffee
Primitive Pastures Brats
Jay’s Hilltop Maple Syrup

Wheat-Free/Grain-Free Options & Vegan Options
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Vegan Spring Rolls w/ Sweet Chili & Thai Peanut Sauces – Wed.
Wheat-Free White Chocolate, Cashew & Lime Bars – Wed.
Wheat-Free Sugar Cookies – Wed.
Wheat-Free Pumpkin Spice Scones – Wed.
Buddha Bowls w/ Orange Miso Sauce (Vegan, Wheat-Free) – Thurs.
Vegan/Wheat Free Craisin Almond Birdseed Bars- Thurs.
Vegan Chai Snickerdoodles – Thurs.
Vegan Double Chocolate Cookies – Thurs.
Spicy Thai Curry over Jasmine Rice (Friday) – Fri.

Our Menu for October 10 – 13, 2018

Hello Friends of The Village Hive! Our bakers have an amazing menu for you this week, including Blueberry Pies, Scones, Muffins, Grab & Go Salads, Grain-Free Treats, and much more! Stop by The Hive this week for a hot cup of soup and a chocolate chip cookie. Say “Hi!” to your favorite busy bakers of Amherst.

Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

You can also call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you.

We are still taking online registrations for our Autumn Cooking Class Series, visit our online store today!  thevillagehivebakeryandlocalfoodscollective.com/order-online/

Our weekly menu for Oct. 10 – 13, 2018:

Sweets
Chocolate Cream Pies w/ Mocha-Java Crust
Blueberry Pies
Salted Caramel Apple Shortbread
Mocha-Java Shortbread
Pumpkin Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Cranberry-Pecan-White Chocolate Cookies
Blueberry Muffins
Mini Carrot Cakes
Grain-Free Gingersnaps
Grain-Free Chai Spice Cookies
Grain-Free Almond Apple Butter Bars
Grain-Free Cranberry Orange Scones
Wheat-Free, Dairy-Free Peanut Butter Cookies
Lemon Curd Cups w/ Blueberries
Vegan Raspberry Chocolate Oat Crumble Bars
Vegan Gingerbread Pear Muffins
Almond and Tart Cherry Scones – Thurs.
Grain-free Rosemary and Lemon Scones – Fri.

Artisan Breads
Garlic & Olive Oil Peasant Bread – Wed.
Fruit, Seeds, & Nut Rustic Bread – Wed.
White Slicer Bread – Wed.
Buttered Rolls – Wed.
Squash Bread – Thurs.
Italian Bread – Thurs.
Garlic Scape and Black Pepper Sourdough Bread – Fri.
Coarse Wheat and Rye Sourdough – Fri.
Bread Bowls  – Sat.
Meteil Bread – Sat.
Rosemary Pugliese Bread – Sat.

Wednesday Savory
Feta, Olive & Sun-Dried Tomato Quiche
Pasties
Chicken Pot Pies
Beef Pot Pie
Curried Veggie Wraps
Cornbread Tamale Pies
Vegan Spring Rolls
Carrot Salads w/ Maple Orange Dressing
Smashed Pea & Beet Salads w/ Maple Orange Dressing
White Bean & Wild Rice Salads w/ Celery Leaf Chimichurri (best served warm)

Thursday Savory
Buddha Bowls
Greek Goddess Bowls w/ Falafel and Baba Ghanouj
Hummus, Plain & Sundried Tomato
Vegetarian Broccoli Craisin Walnut Salad
Loaded Baked Sweet Potatoes with Southwest Black Bean Topper
Breakfast Burritos
Pasta with Parsnips and Bacon
Sausage-Spinach-White Bean Soup

Friday Savory
Breakfast Empanadas
Savory Focaccia Danish w/ Bacon, Green Onion & Cheddar
Italian Herb Crisps
Grilled Cheese French Toast w/Homemade Applesauce
Navratan Korma (“Nine Jewels” creamy curry) over White Rice (vegan)

Beverages
Tapuat Kombucha
Ruby Coffee by the cup
Vital Beauty Elixir (ACV & Honey Tonic)

Staples
Angel Grandma’s Radish Relish
Jake’s Honey
Ruby Coffee
Primitive Pastures Brats
Jay’s Hilltop Maple Syrup

Wheat-Free/Grain-Free Options & Vegan Options
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Vegan Spring Rolls – Wed.
Grain-Free Gingersnaps – Wed.
Grain-Free Chai Spice Cookies – Wed.
Grain-Free Almond Apple Butter Bars – Wed.
Grain-Free Cranberry Orange Scones – Wed.
Lemon Curd Cups w/ Blueberries – Wed.
Buddha Bowls (Vegan, Wheat-Free) – Thurs.
Hummus – Thurs.
Vegan Raspberry Chocolate Oat Crumble Bars – Thurs.
Vegan Gingerbread Pear Muffins – Thurs.
Grain-Free Rosemary and Lemon Scones – Fri.
Vegan Navratan Korma (“Nine Jewels” Creamy Curry) over White Rice – Fri.

Our Menu for October 3 – 6, 2018

Greetings Friends of The Village Hive! Our bakers have an amazing menu planned for you this week, including Apple Pies, Lemon Poppy Seed Muffins, Vegan Apple Oat Walnut Cookies, Grain-Free Gingersnaps, Caramel Apples, and much more! As the temperatures drop, we will be offering hearty lunch specials, hot soups, and warming curries. Stop by on Friday for Gypsy Moon’s Aloo Mattar and Baking For Friends’ Grilled Cheese Sandwiches.

Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

We will be taking online registrations for our Autumn Cooking Class Series this week.  Check out our new online store at: thevillagehivebakeryandlocalfoodscollective.com/order-online/

You can also call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you.

Our weekly menu for Oct. 3 – 6, 2018

Sweets
Cranberry-Raisin Pies
Apple Pies
Pumpkin Pie Bars
Pumpkin Spice Cupcakes
Caramel Apples
Yogurt Parfaits with Fruit
Turtle Shortbread
Almond Shortbread
Chocolate-Pecan Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Oatmeal Cream Cookies
Lemon Poppy Seed Muffins
Pumpkin Bars w/ Cream Cheese Frosting
Carmelita Bars
White Chocolate Ginger Beer Truffles
Cinnamon Rolls
Wheat-Free, Dairy-Free Peanut Butter Cookies
Wheat-Free Cinnamon Rolls
Powerballs, Vegan & Wheat-Free
Vegan Lemon Poppyseed Cookies
Vegan Apple Oat Walnut Cookies
Lemon Curd Cups
Cups of Pumpkin Spice Latte Overnight Oats (Vegan)
Grain-Free Gingersnaps
Grain-Free Chai Spice Cookie
Grain-Free Jam Bar
Cranberry Oatmeal Breakfast Cookies (Wheat-Free, Sugar-Free)
Oatmeal, Peanut Butter, Pumpkin, Dairy-Free Chocolate Chip Cookies
Dairy-Free, Wheat-Free Cinnamon Coffee Cake
Orange Currant Walnut Scones – Thurs.
Grain-Free Blondie’s w/ Dates & Cashews – Fri.
Orange Coconut Buns – Sat.

Artisan Breads
Garlic & Olive Oil Peasant Bread – Wed.
Rosemary & Thyme Rustic Bread – Wed.
Wheat Slicer Bread – Wed.
Buttered Rolls – Wed.
German Seed Bread – Thurs.
Classic French Bread – Thurs.
Country Sourdough Bread- Fri.
Feragasa Bread- Fri.
Buttered Rolls – Sat.
Garlic Peasant Bread – Sat.
Rosemary Thyme Rustic Bread – Sat.
Country Loaf – Sat.

Wednesday Savory
Green Chili Quiche
Pasties
Chicken Pot Pies
Curried Chicken Pot Pies
Rosemary Popcorn
Curried Veggie Wraps
Cornbread Tamale Pie
Vegan Spring Rolls
Mini Ravioli Soup
Beet, Orange & Kalamata Salad w/ Feta, Honey Dressing (Vegan Option)
Carrot Salad w. Maple Orange Dressing
Roasted Butternut, Sage, Wild Rice & Cranberry Salad, Honey Dressing
Smashed Pea & Beet Salad w/ Maple Orange Dressing
Stuffed Zucchini Bowls w/ Quinoa & Veggies (Vegan Option)

Thursday Savory
Breakfast Burritos
Pasta with Parsnips and Bacon
Beef Barley Soup
Buddha Bowls
Smoked Turkey, Gouda & Pear Wraps w/ Honey Mustard
Roasted Cauliflower Carrot Salad w/ Coconut Garlic Dressing

Friday Savory
Savory Focaccia Danish w/ Sun-Dried Tomatoes & Feta
Samosa w/ Tamarind Dipping Sauce & Coriander Chutney (lunch)
Aloo Mattar w/ White Rice (Vegan)
Breakfast Empanadas
Grilled Cheese
French Toast with Homemade Applesauce

Saturday Savory
Savory Focaccia Danish w/ Olives, Red Onion & Cheddar
Samosa w/ Tamarind Dipping Sauce & Coriander Chutney (lunch)
Squash Soup

Beverages
Tapuat Kombucha
Ruby Coffee by the cup
Watermelon, Cucumber & Mint Juice
Vital Beauty Elixir (ACV & Honey Tonic)

Staples
Angel Grandma’s Carrot Cake Jam
Jake’s Honey
Ruby Coffee
Primitive Pastures Brats
Jay’s Hilltop Maple Syrup

Wheat-Free/Grain-Free Options & Vegan Options
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Vegan Spring Rolls – Wed.
Cups of Pumpkin Spice Latte Overnight Oats (Vegan) – Wed.
Grain-Free Gingersnaps – Wed.
Grain-Free Chai Spice Cookie – Wed.
Grain-Free Jam Bar – Wed.
Cranberry Oatmeal Breakfast Cookies (Wheat-Free, Sugar-Free) – Wed.
Dairy-Free Oatmeal, Peanut Butter, Pumpkin, Chocolate Chip Cookies
Dairy-Free, Wheat-Free Cinnamon Coffee Cake – Wed.
Powerballs (Vegan & Wheat-Free) – Thurs.
Vegan Lemon Poppy Seed Cookies – Thurs.
Vegan Apple Oat Walnut Cookies – Thurs.
Buddha Bowls (Vegan, Wheat-Free) – Thurs.
Traditional Hummus – Thurs.
Powerballs, Vegan & Wheat-Free – Thurs.
Vegan Lemon Poppyseed Cookies – Thurs.
Vegan Apple Oat Walnut Cookies – Thurs.
Grain-Free Blondie’s w/ Dates & Cashews – Fri.
Aloo Mattar w/ White Rice (Vegan) – Fri.