Our Menu for October 10 – 13, 2018

Hello Friends of The Village Hive! Our bakers have an amazing menu for you this week, including Blueberry Pies, Scones, Muffins, Grab & Go Salads, Grain-Free Treats, and much more! Stop by The Hive this week for a hot cup of soup and a chocolate chip cookie. Say “Hi!” to your favorite busy bakers of Amherst.

Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

You can also call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you.

We are still taking online registrations for our Autumn Cooking Class Series, visit our online store today!  thevillagehivebakeryandlocalfoodscollective.com/order-online/

Our weekly menu for Oct. 10 – 13, 2018:

Sweets
Chocolate Cream Pies w/ Mocha-Java Crust
Blueberry Pies
Salted Caramel Apple Shortbread
Mocha-Java Shortbread
Pumpkin Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Cranberry-Pecan-White Chocolate Cookies
Blueberry Muffins
Mini Carrot Cakes
Grain-Free Gingersnaps
Grain-Free Chai Spice Cookies
Grain-Free Almond Apple Butter Bars
Grain-Free Cranberry Orange Scones
Wheat-Free, Dairy-Free Peanut Butter Cookies
Lemon Curd Cups w/ Blueberries
Vegan Raspberry Chocolate Oat Crumble Bars
Vegan Gingerbread Pear Muffins
Almond and Tart Cherry Scones – Thurs.
Grain-free Rosemary and Lemon Scones – Fri.

Artisan Breads
Garlic & Olive Oil Peasant Bread – Wed.
Fruit, Seeds, & Nut Rustic Bread – Wed.
White Slicer Bread – Wed.
Buttered Rolls – Wed.
Squash Bread – Thurs.
Italian Bread – Thurs.
Garlic Scape and Black Pepper Sourdough Bread – Fri.
Coarse Wheat and Rye Sourdough – Fri.
Bread Bowls  – Sat.
Meteil Bread – Sat.
Rosemary Pugliese Bread – Sat.

Wednesday Savory
Feta, Olive & Sun-Dried Tomato Quiche
Pasties
Chicken Pot Pies
Beef Pot Pie
Curried Veggie Wraps
Cornbread Tamale Pies
Vegan Spring Rolls
Carrot Salads w/ Maple Orange Dressing
Smashed Pea & Beet Salads w/ Maple Orange Dressing
White Bean & Wild Rice Salads w/ Celery Leaf Chimichurri (best served warm)

Thursday Savory
Buddha Bowls
Greek Goddess Bowls w/ Falafel and Baba Ghanouj
Hummus, Plain & Sundried Tomato
Vegetarian Broccoli Craisin Walnut Salad
Loaded Baked Sweet Potatoes with Southwest Black Bean Topper
Breakfast Burritos
Pasta with Parsnips and Bacon
Sausage-Spinach-White Bean Soup

Friday Savory
Breakfast Empanadas
Savory Focaccia Danish w/ Bacon, Green Onion & Cheddar
Italian Herb Crisps
Grilled Cheese French Toast w/Homemade Applesauce
Navratan Korma (“Nine Jewels” creamy curry) over White Rice (vegan)

Beverages
Tapuat Kombucha
Ruby Coffee by the cup
Vital Beauty Elixir (ACV & Honey Tonic)

Staples
Angel Grandma’s Radish Relish
Jake’s Honey
Ruby Coffee
Primitive Pastures Brats
Jay’s Hilltop Maple Syrup

Wheat-Free/Grain-Free Options & Vegan Options
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Vegan Spring Rolls – Wed.
Grain-Free Gingersnaps – Wed.
Grain-Free Chai Spice Cookies – Wed.
Grain-Free Almond Apple Butter Bars – Wed.
Grain-Free Cranberry Orange Scones – Wed.
Lemon Curd Cups w/ Blueberries – Wed.
Buddha Bowls (Vegan, Wheat-Free) – Thurs.
Hummus – Thurs.
Vegan Raspberry Chocolate Oat Crumble Bars – Thurs.
Vegan Gingerbread Pear Muffins – Thurs.
Grain-Free Rosemary and Lemon Scones – Fri.
Vegan Navratan Korma (“Nine Jewels” Creamy Curry) over White Rice – Fri.

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