Our Menu for October 24 – 27, 2018

Greeting Friends of The Hive! Our bakers look forward to a very busy week, full of sweet treats, hot soups, and delicious lunch specials. We will have Raspberry Cream Pies, Cinnamon Rolls, fresh Artisan Breads, and lots of healthy salad options.

Baking For Friends is now taking pre-orders for holiday pies through our online store and at The Hive. If you would like to view Vickie’s offerings please click the link below:


Also, this week we will be introducing several new products from Wisconsin businesses we love, including Yumbutter and Undergrounds Meats of Madison. Check out our Facebook page for more pictures and information.


The Hive’s retail hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Please call us with any questions, requests, or special orders you have during our business hours at 715-824-3006.

Our Menu for Oct. 24 – 27, 2018 is:

Raspberry Cream Pies
Peach Pies
Almond Shortbread
Mocha-Java Shortbread
Apricot-Almond Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Molasses Cookies
Bran-Orange Muffins
Mini Espresso Cheesecakes
Mini Caramel Pecan Cheesecakes
Wheat-Free, Dairy-Free, Peanut Butter Cookies
Yogurt Parfaits with Fruit
Pumpkin Pie Bars
Chocolate Malt Cupcakes
Cinnamon Rolls
Lemon Curd Cups
Grain-Free Gingersnaps
Grain-Free Almond Cakes
Grain-Free Lemon Cookies
Pumpkin Oatmeal Chocolate Chip Cookies
Vegan Chocolate Crinkle Cookies – Thurs.
Mint Chocolate Powerballs, Vegan/Wheat-Free – Thurs.
Pumpkin Craisin Birdseed Bars, Vegan & Wheat-Free – Thurs.
Strawberry Almond Oat Bars, Vegan/Wheat-Free – Thurs.
Lemon Blackberry Scones – Thurs.

Artisan Breads
Garlic & Olive Oil Bread – Wed.
Country White Bread – Wed.
Cranberry Walnut Rustic Wheat Bread – Wed.
Classic French Bread – Thurs.
Wild Rice-Sage & Rosemary Bread – Thurs.
Asiago & Garlic Sourdough Bread – Fri.
Coarse Wheat & Rye Sourdough Bread – Fri.
Cranberry Oat Bread – Sat.
Polish Rye Bread – Sat.
Potato-Cheddar-Scallion Bread – Sat.

Wednesday Savory
Baking For Friends’ Breakfast Bowls
Chicken Pot Pies
Beef Pot Pies
Curried Veggie Wraps
Black Bean Soup
Smashed Pea & Beet Salad
Carrot Salad w/ Maple Orange Dressing
Wild Rice, Roasted Sunchokes, Cranberry Vegan Bowl
Vegetarian Spiced Butternut Squash Soup
Indian Egg Salad Cups

Thursday Savory
Stuffed Beefy Bell Pepper Soup
Vegetarian Pizza Pasta with Pesto Vinaigrette
Breakfast Burritos
Shepherds’ Pies

Friday Savory
Breakfast Empanadas
Chicken-Bacon Ranch Panini
Zesty Chicken Tortellini Soup
Ginger Beet Coconut Curry
Vegan Spring Rolls w/ Assorted Sauces
Samosa w/ Coriander Chutney & Tamarind Sauce

Gypsy Moon’s Wellness Tonic
Tapuat Kombucha
Ruby Coffee by the cup
Mango Lassi – Friday

Angel Grandma’s Pineapple Jam
Gypsy Moon’s Elderberry Potion
Jake’s Honey
Ruby Coffee
Primitive Pastures Brats
Jay’s Hilltop Maple Syrup

Wheat-Free/Grain-Free Options & Vegan Options
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Grain-Free Gingersnaps – Wed.
Grain-Free Almond Cakes – Wed.
Grain-Free Lemon Cookies – Wed.
Vegan Chocolate Crinkle Cookies – Thurs.
Mint Chocolate Powerballs, Vegan/Wheat-Free – Thurs.
Pumpkin Craisin Birdseed Bars, Vegan & Wheat-Free – Thurs.
Strawberry Almond Oat Bars, Vegan/Wheat-Free – Thurs.
Ginger Beet Coconut Curry (Vegan) – Fri.

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