Our Menu for Oct. 31 – Nov. 3, 2018

Greetings Friends of The Village Hive. We have a delightful menu for you this week, full of Halloween treats and your favorite comfort foods. As the temperatures drop, we will be offering hearty lunch specials, hot soups, and warming curries. Stop by on Friday for Gypsy Moon’s Navratan Korma (Nine Jewels Creamy Curry) and Baking For Friends’ Reuben Paninis.

Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

We will be taking online registrations for our 2018/2019 Cooking Class Series this week. Check out our new online store at: thevillagehivebakeryandlocalfoodscollective.com/order-online/

You can also call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you.

Our Menu for Oct. 31 – Nov. 2, 2018 is:

Sweets
Cinnamon Rolls
Wheat -Free, Dairy-Free Peanut Butter Cookies
Boo Cupcakes
Oatmeal Fudge Bars83277
Yogurt Parfaits with Fruit
Cherry Pies
Raisin-Cranberry Pies
Turtle Shortbread
Salted Caramel-Apple Shortbread
Apricot-Almond Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Baklava Thumbprint Cookies
Carmelitas
Pumpkin-Walnut Whoopie Pies
Mini Pumpkin Cheesecakes with Caramel/Pecan Topping
Mini Ginger Spice Cheesecakes with Fresh Pear Topping
Vegan Pumpkin Pecan Brownie Torte – Thurs.
Vegan/Wheat Free Carrot Cake Cookies – Thurs.
Vegan/Wheat Free Mint Chocolate Powerballs – Thurs.
Grain Free Dried Cherry Chocolate Scones – Thurs.
Pear and Pecan Scones with Cardamon – Thurs.

Artisan Breads
Pumpkin & Coarse Wheat Bread (yeasted) – Wed.37154278_1811875825566815_8259923753245343744_n
Pain de Compagne Bread – Wed.
Compagne w/ Sunflower Seeds & Chives – Wed.
Russian Black Bread – Thurs.
Sesame Semolina Bread – Thurs.
Country Sourdough Bread – Fri.
Garlic and Thyme Sourdough Bread – Fri.
Five Grain Bread- Sat.
Classic White Bread – Sat.
Tomato-Basil w/ Parmesan – Sat.

Wednesday Savory
Baking For Friend’s Breakfast Bowls
Pasties
Chicken Pot Pies
Curried Chicken Pot Pie
Curried Veggie Wraps
Vegan Spring Rolls
Gypsy Moon’s Buddha Bowls
Lemon Curd Cups
Vegan Veggie Bowl w/ Carrots & Beets on Quinoa & Peas
Smashed Pea & Beet Salad w/ Maple Orange Dressing
Roasted Brussel Sprouts w/ Roasted Pecans & Cranberries44765830_1899958570099612_2963005372375236608_n
Potato Soup

Thursday Savory
Breakfast Burritos
Seafood Lasagna
Hearty Mushroom Barley Soup
Fall Greens with Roasted Squash and Pomegranate
Creamy Spinach Artichoke Dip

Friday Savory
Breakfast Empanadas
Reuben Paninis
Cheeseburger Soup
Vegan Navratan Korma
Vegan Spring Rolls

Beveages
Funky Beets Juice
Gypsy Moon’s Wellness Tonic
Tapuat Kombucha
Ruby Coffee by the cup44963464_1907805385981597_7907258009976307712_n

Staples
Angel Grandma’s Pomegranate Jelly
Gypsy Moon’s Elderberry Potion
Jake’s Honey
Underground Meats Salami
Yumbutter
Jay’s Hilltop Maple Syrup
Siren Shrubs
Big Spring Fish Company’s Smoked Trout
Clover Meadows Yogurt

Wheat-Free/Grain-Free Options & Vegan Options
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Vegan Spring Rolls – Wed.
Vegan Buddha Bowls – Wed.
Lemon Curd Cups – Wed.
Vegan Veggie Bowl w/ Carrots & Beets on Quinoa & Peas – Wed.
Smashed Pea & Beet Salad w/ Maple Orange Dressing – Wed.
Roasted Brussel Sprouts w/ Roasted Pecans & Cranberries – Wed.
Vegan Pumpkin Pecan Brownie Torte – Thurs.
Vegan/Wheat Free Carrot Cake Cookies – Thurs.
Vegan/Wheat Free Mint Chocolate Powerballs – Thurs.
Grain Free Dried Cherry Chocolate Scones – Thurs.
Vegan Navratan Korma – Fri.

13.-navratan-korma

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