Our Menu for Nov. 7 – 10, 2018

Hello Friends of The Hive! We look forward to offering you a delicious & diverse menu this week, bound to warm you up and lift your spirits. Baking For Friends will be making Blueberry & Apple Pies, Kasia’s Cupboard will be baking Cream De Mint Cupcakes, and Healthy Chef Shell will be creating Tuna, Green Bean, Potato Nicoise Salads. We will have fresh bread every day this week thanks to Local Layers & Baking For Friends! Stop by this week for a warm loaf of Classic French Bread, Multigrain Rye, Country Sourdough or Olive & Smoked Gouda Bread.

Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

You can also call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you.

Our Menu for Nov. 7 – 10, 2018 is:IMG-7445

Sweets
Apple Pies
Blueberry Pies
Almond Shortbread
Mexican Hot Chocolate Shortbread
Lemon-Poppy Seed Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Coconut Macaroons
Carmelitas
Sour Cream Coffee Cake
Cinnamon Rolls
Cream De Mint Cupcakes
Yogurt Parfaits with Fruit
Mini Central Waters Mudpuppy Porter Cheesecakes
Mini “Wine and Cheese” Cheesecakes with a Cheddar Crust
Wheat-Free, Dairy-Free, Peanut Butter Cookies
Wheat-Free Chocolate Chip Cookies
Wheat-Free Blueberry Lemon Muffins
Vegan Raisin Oatmeal Cookies
Powerballs, Chocolate Mint (Vegan, wheat free) – Thurs.
Wheat Free Apple Cinnamon Scones – Thurs.
Vegan Wheat-Free Double Chocolate Almond Butter Cookies – Thurs.
Vegan & Wheat-Free Craisin Almond Birdseed Bars- Thurs.
Lemon Curd Cups (Grain-Free) – Thurs.
Coconut Black Rice Pudding w/ Mango (Vegan) – Thurs.

Artisan Breads
Country White Bread – Wed.bread
Cinnamon Raisin Bread – Wed.
Classic French Bread – Thurs.
Feragasa Bread – Thurs.
Multigrain Rye Bread – Fri.
Country Sourdough – Fri.
Olive and Smoked Gouda Bread – Sat.
Whole Wheat and Rye Sourdough – Sat.
Country Sourdough – Sat.

Wednesday Savory
Baking For Friend’s Breakfast Bowls
Pasties
Chicken Pot Pies
Curried Chicken Pot Pie
Curried Veggie Wraps
Vegan Spring Rolls
Gypsy Moon’s Buddha Bowls
Creamy Tomato Soup
Chili Cheese Bean Dip
Roasted Cauliflower Carrot Salad w/ Garlic Coconut Dressing (vegetarian)

Thursday Savory42059346_289705211859088_880679865769000960_n
Breakfast Burritos
Seafood Lasagna
Italian Minestrone with Sausage
Tuna, Green Bean, Potato Nicoise Salad
Stuffed Peppers w/ Lentils & Rice
KitchensBrew’s Vegan Veggie Bowl
Indian Egg Salad Cups & Pints, (Dairy-Free, Grain-Free)

Friday Savory
Breakfast Empanadas
Turkey-Cranberry-Gouda Paninis
Apple-Brie Soup
Vegan Spicy Thai Curry
Vegan Spring Rolls

Beveages
ACV Wellness Tonic
Gypsy Moon’s Beauty Elixir
Tapuat Kombucha
Ruby Coffee by the cupIMG-7437

Staples
Angel Grandma’s Peach Pie Jam
Gypsy Moon’s Elderberry Potion
Jake’s Honey
Underground Meats Salami
Yumbutter
Jay’s Hilltop Maple Syrup
Siren Shrubs

Wheat-Free/Grain-Free Options & Vegan Options
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Vegan Spring Rolls – Wed.
Vegan Buddha Bowls – Wed.
Wheat-Free Chocolate Chip Cookies
Wheat-Free Blueberry Lemon Muffins
Vegan Raisin Oatmeal Cookies
Powerballs, Chocolate Mint (Vegan, wheat free) – Thurs.
Wheat Free Apple Cinnamon Scones – Thurs.
Vegan Wheat-Free Double Chocolate Almond Butter Cookies – Thurs.
Vegan & Wheat-Free Craisin Almond Birdseed Bars- Thurs.
Lemon Curd Cups (Grain-Free) – Thurs.
Coconut Black Rice Pudding w/ Mango (Vegan) – Thurs.
Stuffed Peppers w/ Lentils and Rice – Thurs.
KitchesBrew’s Vegan Veggie Bowl – Thurs.
Vegan Spicy Thai Curry – Fri.

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