Our Menu for November 28 – December 1, 2018

Hello Friends of The Hive! We look forward to offering a delicious & diverse menu this week, bound to warm you up and lift your spirits. Baking For Friends will be making Door County Cherry Pies, Kasia’s Cupboard will be baking Chocolate Cream Demente Cupcakes, and Healthy Chef Shell will be creating a variety of vegan and grain-free treats. We will have fresh bread every day this week thanks to Local Layers, Fiddlebread Baking Company & Baking For Friends! Stop by this week for a warm loaf of Classic French Bread, Country Sourdough or Polish Rye Bread.

Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

You can also call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you.

Please visit our online store and check out our new gift boxes! We have lots of creative, local gifts to share this holiday season.

Our menu for Nov. 28 – Dec. 1, 2018

Sweets
Pear-Apple Pies
Cherry Pies
Mexican Hot Chocolate Shortbread
Dried Cherry & Pistachio Shortbread
Double Chocolate-Cherry Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Mint Merengue Cookies
Chocolate-Mint Brownies
Wheat-Free, Dair -Free, Peanut Butter Cookies
Wheat-Free Chex Mix Snack
Wheat-Free Peanut Butter- Buddy Snack Mix
Chocolate Cream Demente Cupcakes
Greek Yogurt Parfaits with Key Lime
Cinnamon Rolls
Mini Chocolate Espresso Cheesecakes w/ Sour Cream Topping
Mini Eggnog Cheesecakes w/ Gingersnap Crusts
White Chocolate Cherry Scones
Wheat-Free Vegan Walnut Date Fudge Cookies
Vegan Oatmeal Craisin Cookies
Wheat-Free Chocolate Chunk Mini Gingerbreads
Wheat-Free Molasses Spice Cookies
Cashew & Date Scones w/ Maple Glaze – Thurs.
Apple Cider Baked Doughnuts – Fri.
Orange & Coconut Sweet Rolls – Fri.

Artisan Breads
Classic French Bread – Wed.
Pumpkin & Whole Wheat Sandwich Bread – Wed.
Country Sourdough Bread – Thurs.
Everything Sourdough Bread – Thurs.
Sundried Tomato Provolone Bread – Thurs.
Pumpkin Sourdough Bread w/ Cranberries – Fri.
Country Sourdough Bread – Fri.
Cinnamon Raisin Bread – Sat.
Meteil Bread – Sat.
Polish Rye Bread – Sat.

Wednesday Savory
Tomato Ravioli Soup
Feta-Spinach Quiche
Pasties
Chicken Pot Pies
Beef Pot Pies
Curried Veggie Wraps
Baked Brie Pastry
Southern Cornbread Salad
Vegan Spring Rolls
Vegan Buddha Bowls
Vegan Beet & Lemon Hummus
Roasted Grapes & Squash on Autumn Greens w/ Gorgonzola & Walnuts
Dilly Salmon Dip
Wheat-Free Almond 3 Seed Crackers
Mom’s Spaghetti Sauce
Thai Peanut Sauce
Mushrooms & Sherry White Sauce
3 Bean Macaroni Salad

Thursday Savory
Breakfast Burritos
Meaty Lasagna
Wild Rice Pilaf w/ Spinach, Mushrooms, Red Onion & Parmesan
Smokey Bean and Ham Soup

Friday/Saturday Savory
Breakfast Empanadas
Beef Barley Soup with Cheesy Biscuits
Pesto-Turkey-Swiss Paninis
Vegan Coconut Ginger Beet Curry with Basmati Rice
Focaccia Danish w/ Olives, Onions, & Feta

Staples
Angel Grandma’s Pineapple Jam
Fire Tonic
Elderberry Potion
Jake’s Honey
Underground Meats Salami
Yumbutter
Jay’s Hilltop Maple Syrup
Clover Valley Yogurt
Siren Shrubs
Pehoski Garlic

Wheat-Free/Grain-Free Options & Vegan Options
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Wheat-Free Chex Mix Snack – Wed.
Wheat-Free Peanut Butter- Buddy Snack Mix – Wed.
White Chocolate Cherry Scones – Wed.
Wheat Free Vegan Walnut Date Fudge Cookies – Wed.
Wheat-Free Chocolate Chunk Mini Gingerbreads – Wed.
Wheat-Free Molasses Spice Cookies – Wed.
Vegan Oatmeal Craisin Cookies – Wed.
Vegan Spring Rolls – Wed.
Vegan Buddha Bowls – Wed.
Vegan Beet & Lemon Hummus – Wed.
Wheat-Free Almond 3 Seed Crackers – Wed.

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