Our Menu for December 12 – 15, 2018

Hello Friends of The Hive! Our bakers have come up with a wonderful menu for you this week, bound to keep you warm.  Baking For Friends will be offering Lemon Meringue Pies, Kasia’s Cupboard will be baking Brownie Cupcakes, and Healthy Chef Shell will be creating Roasted Squash Barley Salads with Crimini Mushrooms and a delicious Lentil Vegetable Soup.

The Hive is now carrying a new variety of meats and cheeses, pastas and yogurts. Big Spring Fish Company has been delivering fresh & smoked trout weekly. For more information about the Big Spring Fish Company, please visit their website BigSpringFishCompany.com. All orders must be placed by Wednesday mornings to ensure a Friday afternoon delivery at The Hive. 

Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

You can also call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you.

Our menu for Dec. 12 – 15, 2018 is:

Lemon Meringue Pies

Cherry Pies

Candy Cane Shortbread

Mocha-Java Shortbread

Orange-Chocolate Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Molasses Cookies

Blueberry Sour Cream CakeSour Cream Coffee Cakes

California Gold Bars (Apricots and walnuts)

Wheat-Free, Dairy-Free Peanut Butter Cookies

Brownie Cupcakes

Lorraine’s Candied Fruit Bread

Greek Yogurt Parfaits with Fruit

Uncle Mel’s Fruitcake

Date and Cashew Scones

Wheat-Free Lemon Sugar Cookies

Wheat-Free Black Bean Brownies with Walnuts and Cherries

Cinnamon Rolls

Chocolate Walnut Date Cookies (vegan, wheat free) – Thurs.

Molasses Raisin Spice Cookies (vegan, wheat free) – Thurs.

Wheat Free Pear Pecan Scones – Thurs.

Cranberry Orange Scones with Pecans – Fri.

Focaccia Danish with Jalapeno and Cheddar – Sat.

Cranberry Orange Scones with Pecans – Sat.

Artisan Breads 

Swedish Limpa Bread – Wed.

Whole Wheat and Rye Sourdough – Wed.

Russian Black Bread – Thurs.

Garlic Sourdough Bread – Fri.

Country Sourdough Bread – Fri.

Olive and Smoked Gouda Bread – Sat.

Country Sourdough – Sat.

Spelt and Flaxseed Bread – Sat.

Wed. Savory

Creamy Tomato Soup

Green Chili-Cheddar Quiche


Chicken Pot Pies

Curried Chicken Pot Pies

Curried Veggie Wraps

Party Snack Mix

Vegan Spring Rolls

Vegan Buddha Bowls

Baked Brie Pastry Bites

Spiked Mushroom Sauce

Spicy Red Pepper Chili Cream Sauce

Thurs. Savory

Roasted Squash Barley Salad with Crimini Mushrooms (vegetarian)Lentil Vegetable Soup

Breakfast Burritos

Beef Stroganoff

Fri/Sat. Savory

Breakfast Empanadas

Sweet Potato-Chicken Chili

Reuben Paninis


Angel Grandma’s Cherries Jubilee Jam

Gypsy Moon’s Elderberry Syrup

Jake’s Honey

Underground Meats Salami


Jay’s Hilltop Maple Syrup

Clover Valley Yogurt

Siren Shrubs

Pehoski Garlic

Wheat-Free/Grain-Free & Vegan Options

Wheat-Free, Dairy-Free Peanut Butter Cookies- Wed.

Wheat-Free Lemon Cookies – Wed.

Vegan Spring Rolls – Wed.

Vegan Buddha Bowls – Wed.

Chocolate Walnut Date Cookies (vegan, wheat free) – Thurs.

Molasses Raisin Spice Cookies (vegan, wheat free) – Thurs.

Wheat Free Pear Pecan Scones – Thurs.

Our Menu for December 12 – 15, 2018

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