Our Menu for December 19 – 22, 2018

Greetings Friends of The Hive! We are expecting a busy week before Christmas here at the bakery and encourage everyone with last minute special orders or requests to contact our bakers as soon as possible. Give us a call during business hours at 715-824-3006 to find out if we have the cookies, cupcakes, pies, fruitcakes, and spring rolls you are seeking.

We will have lots of special holiday treats and savory lunch specials for everyone. Uncle Mel’s Famous Fruitcake is back this week in full force and we will have plenty of stocking-stuffers and locally-crafted gifts available. Our hours for this week are:

Wednesday: 7 am – 5:30 pm
Thursday:  7 am – 5:30 pm
Friday: 7 am – 5:30 pm
Saturday: 8 am – 2 pm

Next week we will be closed for the holidays. We will re-open Wednesday, January 2, 2019.

The Village Hive menu for Dec. 19 -22, 2018 is:


Cherry Pies

Apple Pies

Coconut Cream Pies

Almond Shortbread

Turtle Shortbread

Chocolate-Mint Biscotti

Zoom Bars

Chocolate Chip Cookies

Lemon Ricotta Cookies

Sugar Cookies

Oatmeal-Raisin-Walnut Cookies

Cranberry-Walnut-Orange Muffins

Honey-Cinnamon Bars

Uncle Mel’s Fruitcakes

Wheat-Free, Dairy-Free, Peanut Butter Cookies

Christmas Cupcakes

Peanut Squares

Yogurt Parfaits with Fruit

Wheat-Free Chocolate Chunk Gingerbread Babycakes

Wheat-Free White Chocolate Almond Apricot Scones

Vegan Pumpkin Pecan Topped Brownies

Vegan & Wheat-Free Snickerdoodles

Vegan Peppermint Brownie Cookies

Cinnamon Rolls

Lemon Blackberry Scones – Fri.


Artisan Breads

Cinnamon Raisin Bread – Wed.

Country Sourdough Bread – Wed.

Ferragosa Bread – Thurs.

Garlic, Thyme, Parmesan Sourdough Bread – Fri.

Coarse Wheat & Rye Sourdough Bread – Fri.

Cranberry Oat Bread – Sat.

Tomato-Basil w/ Parmesan Bread – Sat.

Heavenly C’s Bread – Sat.


Wednesay Savory

The Works Breakfast Quiche


Chicken Pot Pies

Curried Chicken Pot Pies

Curried Veggie Wraps

Party Snack Mix

Baked Brie Pastry Bites

Roasted Spiced Vegetables with Quinoa & Pistachios

Vegan Spring Rolls

Vegan Buddha Bowls

Toasted Southern Pecan Soup


Thursday Savory

Sausage Gravy and Biscuits

Breakfast Burritos

Broccoli Craisin Wild Rice Salad

Tomato Basil Soup

Gingerbread Cheesecake Dip

Italian White Bean Dip with Sundried Tomato Dip


Friday/Saturday Savory

Cheddar Jalapeno Focaccia Danish – Fri.

Breakfast Empanadas – Fri.

Bulgur Chili – Fri.



Angel Grandma’s Razzle Dazzle Jam

Jake’s Honey

Underground Meats Salami


Jay’s Hilltop Maple Syrup

Clover Valley Yogurt

Siren Shrubs

Pehoski Garlic


Wheat-Free/Grain-Free Options & Vegan Options

Wheat-Free, Dairy-Free, Peanut Butter Cookies – Wed.

Wheat-Free Chocolate Chunk Gingerbread Babycakes – Wed.

Wheat-Free White Chocolate Almond Apricot Scones – Wed.

Vegan Pumpkin Pecan Topped Brownies – Wed.

Vegan & Wheat-Free Snickerdoodles – Wed.

Vegan Spring Rolls – Wed.

Broccoli Craisin Wild Rice Salad – Thurs.


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