Our Menu for January 2 – 5, 2019

Happy New Year! Everyone at The Village Hive is looking forward to a joyful and productive year, full of your favorite bakery treats, healthy meal options, and locally produced novelties. Stop by this week for one of Vickie’s famous cherry pies or a warm lunch special. Eleonore will be making spring rolls, Buddha Bowls, and a fresh batch of elderberry syrup, while Healthy Chef Shell will be making a variety of vegan & wheat-free baked goods on Wednesday. Baker Joe will have three delicious artisan breads for you on Saturday morning: Classic White, Potato-Cheddar-Scallion, and Shark Bread. We look forward to seeing all of our customers after our holiday vacation!

Our hours for this week are:

Wednesday: 7 am – 5:30 pm
Thursday:  7 am – 5:30 pm
Friday: 7 am – 5:30 pm
Saturday: 8 am – 2 pm

Our menu for January 2 – 5, 2019 is:

Sweets

Custard Pies

Cherry Pies

Almond Shortbread

Toasted Cashew and Chocolate Shortbread

Dried Cranberry and Pistachio Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Dried Cranberry-Pecan-White Chocolate-Coconut Cookies

Orange-Bran Muffins

Carmelitas

Cranberry Orange Pecan Scones

Wheat-Free Ginger Molasses Cookies – Thurs.

Vegan Raspberry Chocolate Brownies – Thurs.

Wheat-Free/Vegan Blueberry Oat Bars – Thurs.

Wheat-Free Broccoli Cheddar Scones – Thurs.

Artisan Breads

Classic French Bread -Wed.

Cinnamon Raisin Bread – Thurs.

Sourdough Bread – Fri.

Chipotle Smoked Gouda Sourdough Bread – Fri.

Classic White Bread – Sat.

Potato-Cheddar-Scallion Bread – Sat.

Shark Bread – Sat.

Wednesday Savory

Pasties

Chicken Pot Pies

Curried Chicken Pot Pies

Curried Veggie Wraps

Veggie Bags

Vegan Spring Rolls

Vegan Buddha Bowls

Thursday Savory

Roasted Pork with Maple Sweet Potatoes

Winter Greens & Oranges with Cranberry Dijon Dressing (vegan)

TexMex 3 Bean Salad with Salsa Verde (vegetarian)  

Potato Roasted Garlic Soup

Friday/Saturday Savory

Breakfast Empanadas – Fri.

Apple-Brie Soup – Fri.

Bacon-Ranch-Chicken Foccacia Pizza – Fri.

Staples

Angel Grandma’s Cherry Rhubarb Jam  

Gypsy Moon’s Elderberry Syrup

Jake’s Honey

Underground Meats Salami

Yumbutter

Jay’s Hilltop Maple Syrup

Clover Valley Yogurt

Siren Shrubs

Pehoski Garlic

Wheat-Free/Grain-Free Options & Vegan Options

Vegan Spring Rolls – Wed.

Vegan Buddha Bowls – Wed.

Wheat-Free Ginger Molasses Cookies – Thurs.

Vegan Raspberry Chocolate Brownies – Thurs.

Wheat-Free/Vegan Blueberry Oat Bars – Thurs.

Wheat-Free Broccoli Cheddar Scones – Thurs.