Our Menu for January 9 – 12, 2019

Greetings Friends of The Village Hive. Our bakers have a delightful menu for you this week. As the temperatures drop, we will be offering hearty lunch specials, hot soups, and plenty of sweet treats. We have a whole new variety of cheeses, cured meats, gluten-free pastas, and much more!

Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

We are taking online registrations for our 2019 Cooking Class Series this week. Check out our new online store and classes at: thevillagehivebakeryandlocalfoodscollective.com/order-online/

For more information about Big Spring Fish Company’s trout delivery service at The Hive, please check out their new website at bigspringfishcompany.com. Please contact Rand with your order at bigspringfishcompany@gmail.com and let him know what you may need for this Thursday through Saturday, Jan 10-12, by Thursday morning @ 8am.

Our menu for January 9 – 12, 2019 is:


Blueberry Pies

Banana Cream and Blueberry Pies

Mocha-Java Shortbread

Mexican Hot Chocolate Shortbread

Double Chocolate-Cherry Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies’

Vermont Maple Cookies

Sour Cream Coffee Cake

Cinnamon Buns

Honey Ricotta Mini Cheesecakes w/ Apricots

Grain-Free Lemon Almond Cookies

Grain-Free Double Chocolate Cookies

Wheat Free Raspberry Almond Scones – Thurs.

Wheat Free/Vegan Walnut Date Fudge Cookies – Thurs.

Wheat Free Meyer Lemon and Poppyseed Cookies – Thurs.

Wheat Free/Vegan Dark Cherry Oatmeal Bars – Thurs. 

Apricot and Chocolate Chunk Scones – Fri.

Apple Kuchen (yeasted coffee cake with struesel topping) – Fri.

Mint Meringues – Sat.

Artisan Breads

German Seed Bread – Wed.

Country Sourdough Bread – Wed.

Russian Black Rye Bread – Thurs.

Asiago Thyme Sourdough Bread – Fri.

Whole Wheat & Rye Sourdough Bread – Fri.

Altamura Bread – Sat.

Jalapeno Cheddar Bread – Sat.

Swiss Cracked Wheat Bread – Sat.

Wednesday Savory

Broccoli-Mushroom Quiches


Chicken Pot Pies

Curried Chicken Pot Pies

Curried Veggie Wraps

Vegan Spring Rolls

Vegan Buddha Bowls

Thursday Savory

Breakfast Burritos

Shepherds’ Pie

Loaded Stuffed Sweet Potatoes

Roasted Grapes & Squash on Greens with Gorgonzola & Walnuts

Minestrone with Pasta & Parmesan

Friday/Saturday Savory

Breakfast Empanadas

Reuben Sandwiches

Wild Rice with Mushrooms and Sausage Soup

Savory Focaccia Danish w/ Rosemary, Red Onion, & Swiss Cheese – Sat.


Angel Grandma’s Apple Cranberry Rhubarb Jam  

Oasis Bee Company’s Honey

Underground Meats Salami


Jay’s Hilltop Maple Syrup

Clover Valley Yogurt

Siren Shrubs

Pehoski Garlic

Wheat-Free/Grain-Free Options & Vegan Options

Grain-Free Lemon Almond Cookies – Wed.

Grain-Free Double Chocolate Cookies – Wed.

Vegan Spring Rolls – Wed.

Vegan Buddha Bowls – Wed.

Wheat Free Raspberry Almond Scones – Thurs.

Wheat Free/Vegan Walnut Date Fudge Cookies – Thurs.

Wheat Free Meyer Lemon and Poppyseed Cookies – Thurs.

Wheat Free/Vegan Dark Cherry Oatmeal Bars – Thurs.

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