Our Menu for January 9 – 12, 2019

Greetings Friends of The Village Hive. Our bakers have a delightful menu for you this week. As the temperatures drop, we will be offering hearty lunch specials, hot soups, and plenty of sweet treats. We have a whole new variety of cheeses, cured meats, gluten-free pastas, and much more!


Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

We are taking online registrations for our 2019 Cooking Class Series this week. Check out our new online store and classes at: thevillagehivebakeryandlocalfoodscollective.com/order-online/

For more information about Big Spring Fish Company’s trout delivery service at The Hive, please check out their new website at bigspringfishcompany.com. Please contact Rand with your order at bigspringfishcompany@gmail.com and let him know what you may need for this Thursday through Saturday, Jan 10-12, by Thursday morning @ 8am.

Our menu for January 9 – 12, 2019 is:

Sweets

Blueberry Pies

Banana Cream and Blueberry Pies

Mocha-Java Shortbread

Mexican Hot Chocolate Shortbread

Double Chocolate-Cherry Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies’

Vermont Maple Cookies

Sour Cream Coffee Cake

Cinnamon Buns

Honey Ricotta Mini Cheesecakes w/ Apricots

Grain-Free Lemon Almond Cookies

Grain-Free Double Chocolate Cookies

Wheat Free Raspberry Almond Scones – Thurs.

Wheat Free/Vegan Walnut Date Fudge Cookies – Thurs.

Wheat Free Meyer Lemon and Poppyseed Cookies – Thurs.

Wheat Free/Vegan Dark Cherry Oatmeal Bars – Thurs. 

Apricot and Chocolate Chunk Scones – Fri.

Apple Kuchen (yeasted coffee cake with struesel topping) – Fri.

Mint Meringues – Sat.

Artisan Breads

German Seed Bread – Wed.

Country Sourdough Bread – Wed.

Russian Black Rye Bread – Thurs.

Asiago Thyme Sourdough Bread – Fri.

Whole Wheat & Rye Sourdough Bread – Fri.

Altamura Bread – Sat.

Jalapeno Cheddar Bread – Sat.

Swiss Cracked Wheat Bread – Sat.

Wednesday Savory

Broccoli-Mushroom Quiches

Pasties

Chicken Pot Pies

Curried Chicken Pot Pies

Curried Veggie Wraps

Vegan Spring Rolls

Vegan Buddha Bowls

Thursday Savory

Breakfast Burritos

Shepherds’ Pie

Loaded Stuffed Sweet Potatoes

Roasted Grapes & Squash on Greens with Gorgonzola & Walnuts

Minestrone with Pasta & Parmesan

Friday/Saturday Savory

Breakfast Empanadas

Reuben Sandwiches

Wild Rice with Mushrooms and Sausage Soup

Savory Focaccia Danish w/ Rosemary, Red Onion, & Swiss Cheese – Sat.

Staples

Angel Grandma’s Apple Cranberry Rhubarb Jam  

Oasis Bee Company’s Honey

Underground Meats Salami

Yumbutter

Jay’s Hilltop Maple Syrup

Clover Valley Yogurt

Siren Shrubs

Pehoski Garlic

Wheat-Free/Grain-Free Options & Vegan Options

Grain-Free Lemon Almond Cookies – Wed.

Grain-Free Double Chocolate Cookies – Wed.

Vegan Spring Rolls – Wed.

Vegan Buddha Bowls – Wed.

Wheat Free Raspberry Almond Scones – Thurs.

Wheat Free/Vegan Walnut Date Fudge Cookies – Thurs.

Wheat Free Meyer Lemon and Poppyseed Cookies – Thurs.

Wheat Free/Vegan Dark Cherry Oatmeal Bars – Thurs.


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