Our Menu for January 16 – 19, 2019

Greetings Friends of The Hive! We have an amazing menu for you this week, full of your favorite comfort foods, grain-free treats, fresh artisan breads, and healthy salads. Many of our bakers are now taking special orders, so please feel free to call about catering for special events. We can help you out!

Visit our website this week and check out our upcoming cooking classes. Healthy Chef Shell is offering two classes: The New Vegan & Vegetarian and Healthier Baking for Everyone, Baking For Friends is offering Pie & pasty Camp, alongside a wonderfully fun Children’s Literacy Baking Class, and Gypsy Moon Bakehaus is teaching classes on curries, traditional medicine making, and spring roll wrapping. More information & online registration is available at: https://thevillagehivebakeryandlocalfoodscollective.com/order-online/

The Hive is now carrying a new variety of meats and cheeses, pastas and yogurts. Big Spring Fish Company has been delivering fresh & smoked trout weekly. For more information about the Big Spring Fish Company, please visit their website BigSpringFishCompany.com. All orders must be placed by Wednesday mornings to ensure a Friday afternoon delivery at The Hive.  Please email bigspringfishcompany@gmail.com to place an order.

Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

You can also call us at 715-824-3006 during business hours if you would like us to set aside any special items for you.

Our menu for January 16-19, 2019 is:


Cinnamon Rolls

Chocolate Chip Cookies

Sugar Cookies

Potato Chip Cookies

Almond Shortbread

Date Walnut Bars

Mini Mudpuppy Porter Cheesecakes

Coconut Bliss Cake with Spicy Curry-Coconut Chocolate Sauce

Wheat-Free Apple Cinnamon Scone

Wheat-Free Vegan Almond Chocolate Chip Cookies

Wheat-Free Vegan Walnut Date Fudge Cookies

Wheat-Free Vegan Blueberry Almond Oat Bars

Tropical Scones (Wed., Fri.)

Apple Pies-Thurs.

Raspberry Pies-Thurs.

Almond Shortbread-Thurs.

Turtle Shortbread-Thurs.

Lemon-Poppy Seed Biscotti-Thurs.

Zoom Bars -Thurs.

Sugar Cookies -Thurs.

Carrot-Pecan Cookies-Thurs.

Banana-Nut Muffins-Thurs.

Wheat-Free Lemon Sugar Cookies-Fri.

Wheat-Free Double Chocolate Cookies-Fri.

Cardamon Coffee Cream Puffs-Sat.

Pecan Sticky Buns-Sat.

Artisan Breads

Classic French Bread-Wed.

Super Seedy Sourdough-Wed.

Country Sourdough Bread-Fri.

Cranberry Walnut Sourdough Bread-Fri.

Cinnamon Raisin Bread – Sat.

Rosemary Pugliese Bread – Sat.

Whole Wheat Bread – Sat.

Wednesday Savory

African Sweet Potato Black Bean Soup (vegetarian)

Loaded Caesar Salad with Chicken

Italian White Bean & Pasta Salad with Sundried Tomato Dressing

Vegan Spring Rolls with Assorted Sauces

Vegan Buddha Bowls with Assorted Sauces

Mini Pizzas

Baked French Toast and Sausag

Zuppa Toscana Soup

Thursday Savory

Breakfast Burritos


Chicken Pot Pies

Curried Chicken Pot Pies

Friday/Saturday Savory

Thai Salad-Fri.

Indonesian Rice Salad-Fri.

Breakfast Empanadas

Veggie-Cheese Focaccia Pizza

Unstuffed Beef Cabbage Roll Soup

Olive and Smoked Gouda Focaccia Danish-Sat.


Angel Grandma’s Strawberry Margarita Jam  

Oasis Bee Company’s Honey

Underground Meats Salami


Jay’s Hilltop Maple Syrup

Clover Valley Yogurt

Siren Shrubs

Pehoski Garlic

Wheat-Free/Grain-Free Options & Vegan Options

Wheat-Free Apple Cinnamon Scone-Wed.

Wheat-Free Vegan Almond Chocolate Chip Cookies-Wed.

Wheat-Free Vegan Walnut Date Fudge Cookies-Wed.

Wheat-Free Vegan Blueberry Almond Oat Bars-Wed.

Vegan Spring Rolls with Assorted Sauces-Wed.

Vegan Buddha Bowls with Assorted Sauces-Wed.

Wheat-Free Lemon Sugar Cookies-Fri.

Wheat-Free Double Chocolate Cookies-Fri.

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