Our Menu for Jan. 23 – 26, 2019

Greetings Friends of The Village Hive. We have planned for a week full of hot soups, fresh breads, and sweet treats to warm up everyone’s spirits. Please brave the subfreezing temperatures, wind, and snow to stop by our cozy little bakery full of love, warmth and delicious smells.

Our hours for this week are:

Wednesday: 7 am – 5:30 pm
Thursday:  7 am – 5:30 pm
Friday: 7 am – 5:30 pm
Saturday: 8 am – 2 pm

Please visit our online store by clicking “Order Online” on the top menu bar. There you will find the cooking classes we are offering this February and March. These hands-on workshops have been a great success in the community! Full of fun and useful information, they are a perfect gift or activity for a group of friends.

Our menu for January 23 – 26, 2019 is:

Sweets

Cherry Pies

Sweet Potato Pies

Lemon Shortbread

Mocha-Java Shortbread

Orange-Chocolate Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Cream Filled Cookies

Blueberry-Lemon Sour Cream Coffee Cake

Carmelitas

Cinnamon Rolls

Scotcheroos

Espresso Mini Cheesecakes

Vegan/ Wheat-Free Peanut Butter Fudge Oat Bars

Vegan /Wheat-Free Walnut Date Fudge Cookies

Wheat-Free Strawberry Walnut Scones

Vegan/Wheat-Free Oatmeal Raisin Spice

Wheat-Free, Dairy-Free Peanut Butter Cookies

Yogurt Parfaits with Fruit

Oatmeal Fudge Bars

Marbled Cupcakes

Blueberry Cardamom and Maple Scones – Fri.

Orange Coconut Rolls-Sat.

Mixed Berry Kuchen-Sat.

Artisan Breads

Durum & Whole Wheat Sourdough Bread- Wed.

Pumpkin Toasting Bread-Wed.

Cinnamon-Raisin Bread – Thurs.

White Sandwich Bread – Thurs.

Country Sourdough Bread-Fri

Onion, Chive, Parmesan Sourdough-Fri.

Cranberry Oat Bread – Sat.

Five Grain Bread – Sat.

Potato Dill Bread – Sat.

Wednesday Savory

Ham and Swiss Cheese Quiche

Pasties

Chicken Pot Pies

Curried Chicken Pot Pies

Curried Veggie Wraps

Spicy Snack Mix

Tuscan Soup

Vegan Spring Roll

Vegan Buddha Bowls

Savory Focaccia Danish with jalapeno, cheddar, and bacon

Thursday Savory

Breakfast Burritos 

Homemade Chicken Fritters with Ranch Dipping Sauce

Creamy Roasted Red Pepper Soup

Moroccan Vegetables & Chickpea Salad with CousCous

Vegetarian Taco Terrific Salad with Lime Ranch Dressing

Friday/Saturday Savory

Breakfast Empanadas

Lasagna

Cheeseburger Soup

Savory Focaccia Danish with Rosemary, Onion, & Swiss Cheese -Sat.

Staples

Angel Grandma’s Apple Cinnamon Jelly  

Gypsy Moon’s Elderberry Syrup

Gypsy Moon’s Wellness Tonic

Oasis Bee Company’s Honey

Underground Meats Salami

Yumbutter

Jay’s Hilltop Maple Syrup

Clover Valley Yogurt

Siren Shrubs

Pehoski Garlic

Wheat-Free/Grain-Free Options & Vegan Options

Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.

Vegan/ Wheat-Free Peanut Butter Fudge Oat Bars – Wed.

Vegan /Wheat-Free Walnut Date Fudge Cookies – Wed.

Wheat-Free Strawberry Walnut Scones – Wed.

Vegan/Wheat-Free Oatmeal Raisin Spice – Wed.

Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.

Vegan Spring Rolls – Wed.

Vegan Buddha Bowls – Wed.

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