Greetings Friends of The Village Hive! We are staying nice and warm in the kitchen this week and making some of your favorite treats! In preparation for Valentines Day, we will have Kasia’s Cupboard’s Red Velvet Cupcakes, Local Layer’s Mini Cheesecakes, Angel Grandma’s Mocha Raspberry Java Jam, Fiddlebread’s Heavenly C’s Bread, Gypsy Moon’s Assam, Hibiscus & Rose Petal Tea, locally crafted cards & aprons, and many other gifts for your loved ones. Kathy of Kasia’s Cupboard is taking special orders for chocolate covered strawberries. You may pre-order & pay for them this week at The Hive. Please give us a call at 715-824-3006 and let us know if you are looking for something special for work or at home!
Our hours are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.
Our menu for Feb. 6 – 9, 2019 is:
Sweets
Cinnamon Rolls
Chocolate Chunk Cookies
Soft Molasses Cookies with an orange glaze
Potato Chip Cookies
Wheat-Free, Grain-Free Double Chocolate Cookies
Wheat-Free, Grain-Free Molasses Spice Cookies
Blueberry Lemon Coffee Cake
Pumpkin Pie Bars
Mini Lemon Cheesecakes
Wheat-Free, Dairy-Free Peanut Butter Cookies
Red Velvet Cupcakes
Oatmeal Fudge Bars
Yogurt Parfaits with Fruit
Apple Pies – Thurs.
Pecan Pies – Thurs.
Lemon Poppy Seed Biscotti – Thurs.
Almond Shortbread – Thurs.
Mexican Hot Chocolate Shortbread – Thurs.
Zoom Bars – Thurs.
Chocolate Chip Cookies – Thurs.
Sugar Cookies – Thurs.
Molasses Cookies – Thurs.
Blueberry Muffins – Thurs.
Sour Cream Coffee Cake – Thurs.
Vegan Fig Hazelnut Cookies – Thurs.
Vegan/Wheat Free Walnut Date Fudge Cookies – Thurs.
Vegan/Wheat Free Toasted Coconut Cookies – Thurs.
Wheat-Free Peach Almond Scones – Thurs.
Blueberry Pecan Orange Scones – Fri. & Sat.
Pecan Sticky Buns – Sat.
Scotcheroos – Sat
Artisan Breads
Toasting Whole Wheat and Pumpkin Bread – Wed.
Whole Wheat and Rye Sourdough Bread – Wed.
Danish Beer Bread – Thurs.
Classic French Bread – Thurs.
Chipotle and Smoked Gouda Sourdough Bread – Fri.
Country Sourdough Bread – Fri.
Dilly Bread – Sat.
Heavenly Cs Bread – Sat.
Meteil Bread – Sat.
Wednesday Savory
Savory Kielbasa and Cheddar Focaccia Danish
Vegan Spring Rolls
Vegan Buddha Bowls
Turkey, Gouda and Cranberry Chutney Paninis on Toasting Pumpkin Bread (lunch)
Tuscan Soup
Beet & Lemon Hummmus
Cranberry Chutney
Garlic & Rosemary Crisps
Thursday Savory
Pasties
Chicken Pot Pies
Curried Chicken Pot Pies
Veggie Wraps
Cornbread Tamale Pie
Breakfast Burritos
Creamy Butternut Squash (vegetarian)
Kale and Craisin Salad with Pecans and Cheddar (vegetarian)
Crimini Mushroom Pasta with Sundried Tomatoes & Parmesan (vegetarian)
Friday Savory
Breakfast Empanadas
Mexican Mac and Cheese
Chicken Fajita Chowder
Saturday Savory
Savory Rosemary, Green Onion, and Goat Cheese Focaccia Danish
Staples
Angel Grandma’s Mocha Raspberry Java Jam
Gypsy Moon’s Elderberry Syrup
Wellness Tonic
Assam, Hibiscus & Rose Petal Tea
Oasis Bee Company’s Honey
Yumbutter
Jay’s Hilltop Maple Syrup
Clover Valley Yogurt
Siren Shrubs
Pehoski Garlic
Wheat-Free/Grain-Free Options
Wheat-Free, Dairy-Free Peanut Butter Cookies
Vegan/Wheat-Free Buddha Bowls – Wed.
Vegan/Wheat-Free Spring Rolls
Vegan Fig Hazelnut Cookies – Thurs.
Vegan/Wheat Free Walnut Date Fudge Cookies – Thurs.
Vegan/Wheat Free Toasted Coconut Cookies – Thurs.
Wheat-Free Peach Almond Scones – Thurs.
