Our Menu for February 6 – 9, 2019

Greetings Friends of The Village Hive! We are staying nice and warm in the kitchen this week and making some of your favorite treats! In preparation for Valentines Day, we will have Kasia’s Cupboard’s Red Velvet Cupcakes, Local Layer’s Mini Cheesecakes, Angel Grandma’s Mocha Raspberry Java Jam, Fiddlebread’s Heavenly C’s Bread, Gypsy Moon’s Assam, Hibiscus & Rose Petal Tea, locally crafted cards & aprons, and many other gifts for your loved ones. Kathy of Kasia’s Cupboard is taking special orders for chocolate covered strawberries. You may pre-order & pay for them this week at The Hive. Please give us a call at 715-824-3006 and  let us know if you are looking for something special for work or at home!

Our hours are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Our menu for Feb. 6 – 9, 2019 is:

Sweets

Cinnamon Rolls

Chocolate Chunk Cookies

Soft Molasses Cookies with an orange glaze

Potato Chip Cookies

Wheat-Free, Grain-Free Double Chocolate Cookies

Wheat-Free, Grain-Free Molasses Spice Cookies

Blueberry Lemon Coffee Cake

Pumpkin Pie Bars

Mini Lemon Cheesecakes

Wheat-Free, Dairy-Free Peanut Butter Cookies

Red Velvet Cupcakes

Oatmeal Fudge Bars

Yogurt Parfaits with Fruit

Apple Pies – Thurs.

Pecan Pies – Thurs.

Lemon Poppy Seed Biscotti – Thurs.

Almond Shortbread – Thurs.

Mexican Hot Chocolate Shortbread – Thurs.

Zoom Bars – Thurs.

Chocolate Chip Cookies – Thurs.

Sugar Cookies – Thurs.

Molasses Cookies – Thurs.

Blueberry Muffins – Thurs.

Sour Cream Coffee Cake – Thurs.

Vegan Fig Hazelnut Cookies – Thurs.

Vegan/Wheat Free Walnut Date Fudge Cookies – Thurs.

Vegan/Wheat Free Toasted Coconut Cookies – Thurs.

Wheat-Free Peach Almond Scones – Thurs.

Blueberry Pecan Orange Scones – Fri. & Sat.

Pecan Sticky Buns – Sat.

Scotcheroos – Sat

Artisan Breads

Toasting Whole Wheat and Pumpkin Bread – Wed.

Whole Wheat and Rye Sourdough Bread – Wed.

Danish Beer Bread – Thurs.

Classic French Bread – Thurs.

Chipotle and Smoked Gouda Sourdough Bread – Fri.

Country Sourdough Bread – Fri.

Dilly Bread – Sat.

Heavenly Cs Bread – Sat.

Meteil Bread – Sat.

Wednesday Savory

Savory Kielbasa and Cheddar Focaccia Danish

Vegan Spring Rolls

Vegan Buddha Bowls

Turkey, Gouda and Cranberry Chutney Paninis on Toasting Pumpkin Bread (lunch)

Tuscan Soup

Beet & Lemon Hummmus

Cranberry Chutney

Garlic & Rosemary Crisps

Thursday Savory

Pasties

Chicken Pot Pies

Curried Chicken Pot Pies

Veggie Wraps

Cornbread Tamale Pie

Breakfast Burritos

Creamy Butternut Squash (vegetarian)

Kale and Craisin Salad with Pecans and Cheddar (vegetarian)

Crimini Mushroom Pasta with Sundried Tomatoes & Parmesan (vegetarian)

Friday Savory

Breakfast Empanadas

Mexican Mac and Cheese

Chicken Fajita Chowder

Saturday Savory

Savory Rosemary, Green Onion, and Goat Cheese Focaccia Danish

Staples

Angel Grandma’s Mocha Raspberry Java Jam

Gypsy Moon’s Elderberry Syrup

Wellness Tonic

Assam, Hibiscus & Rose Petal Tea

Oasis Bee Company’s Honey

Yumbutter

Jay’s Hilltop Maple Syrup

Clover Valley Yogurt

Siren Shrubs

Pehoski Garlic

Wheat-Free/Grain-Free Options

Wheat-Free, Dairy-Free Peanut Butter Cookies

Vegan/Wheat-Free Buddha Bowls – Wed.

Vegan/Wheat-Free Spring Rolls

Vegan Fig Hazelnut Cookies – Thurs.

Vegan/Wheat Free Walnut Date Fudge Cookies – Thurs.

Vegan/Wheat Free Toasted Coconut Cookies – Thurs.

Wheat-Free Peach Almond Scones – Thurs.

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