Our Menu for February 20-23, 2019

Hello Friends of The Village Hive. We look forward to warming everyone up this week with some fantastic soups, fresh baked cookies, and savory lunch specials. Baking For Friends will be offering Triple Berry Pies, Kasia’s Cupboard will be baking Malted Milk Cupcakes, Moia Meals will be offering their giant cinnamon rolls, and Baker Joe will making Cranberry Oat Bread, Vienna Bread, and Swiss Cracked Wheat Bread for Saturday morning.

The Hive is now carrying a new variety of meats and cheeses, pastas and yogurts. Big Spring Fish Company has been delivering fresh & smoked trout weekly. For more information about the Big Spring Fish Company, please visit their website BigSpringFishCompany.com. All orders must be placed by Wednesday mornings to ensure a Friday afternoon delivery at The Hive.  Please email bigspringfishcompany@gmail.com to place an order.

Highland Valley Farm in Bayfield will be supplying the Hive with 10lb. boxes of sustainably grown frozen blueberries. They will be available by reservation only. $50 a box, send an email to thevillagehive@gmail.com by Friday Feb. 22 if you would like to reserve a box or two for your family.

Please call us during business hours at 715-824-3006 if you have any questions about our menu or if you would like us to set any special items aside for you.

Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

The Hive’s Menu for February 20-23, 2019 is:


Cinnamon Rolls

Triple Berry Pies

Sweet Potato Pies

Almond Shortbread

Mexican Hot Chocolate

Orange-Chocolate Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Nutter Butters

Oatmeal Raisin Cookies

Cranberry-Orange Sour Cream Coffee Cake


Mini Honey Ricotta Cheesecakes

Apricot and Chocolate Chunk Scones

Wheat-Free, Dairy-Free, Peanut Butter Cookies

Oatmeal Fudge Bars

Malted Milk Cupcakes

Yogurt Parfaits with Fruit  

Grain-Free Chocolate Peanut Butter Chia Seed Pudding Cups (vegan)

Paleo Raspberry Cream Mini Pies

Sugar-Free 3 Ingredient Peanut Butter Cups

Artisan Breads

Country Sourdough Bread-Wed.

Olive & Smoked Gouda Sourdough bread Wed.

Russian Black Bread – Thurs.

Durum Wheat Sourdough Bread-Fri.

Classic French Bread – Fri.

Whole Wheat Sandwich Bread – Fri.

Cranberry Oat Bread – Sat.

Swiss Cracked Wheat Bread – Sat.

Vienna Bread – Sat.

Wednesday Savory

Bacon and Bleu Cheese Quiche


Chicken Pot Pies

Curried Veggie Wraps

Vegan Spring Rolls with Assorted Sauces

Vegan Buddha Bowls with Assorted Sauces

Paleo Roasted Sweet Potatoes with Cinnamon Pecan Crunch

Fresh Lemon Curd Cups

Vegan Aquafaba Butter w/ Avocado Oil

Puttanesca Sauce with Black Garlic

Vegan Parmesan Cheese

Zuppa Toscana Soup

Thursday Savory

Breakfast Burritos


Cheesy Beef Goulash

Friday/Saturday Savory

Breakfast Empanadas

Reuben Sandwiches

Chicken and Sweet Potato Chili

Paleo Roasted Sweet Potatoes with Cinnamon Pecan Crunch


Angel Grandma’s Radish Relish  

Oasis Bee Company’s Honey

Underground Meats Salami


Jay’s Hilltop Maple Syrup

Clover Valley Yogurt

Siren Shrubs

Wheat-Free/Grain-Free Options & Vegan Options

Vegan Spring Rolls with Assorted Sauces-Wed.

Vegan Buddha Bowls with Assorted Sauces-Wed.

Grain – Free Fresh Lemon Curd Cups – Wed.

Vegan Aquafaba Butter w/ Avocado Oil – Wed.

Vegan Parmesan Cheese – Wed.

Wheat-Free, Dairy-Free, Peanut Butter Cookies – Wed.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.